Fluffy Cinnamon Roll French Toast Rolls Recipe: Breakfast Bliss
Rolling up sweet nostalgia, these cinnamon roll French toast rolls blend two beloved breakfast classics into one irresistible morning treat.
Soft bread transforms into crispy, sugar-dusted spirals that dance with warm cinnamon flavors.
Each roll promises a delightful blend of comfort and indulgence, melting in your mouth with every bite.
The recipe combines the best of French toast and cinnamon rolls, creating a breakfast sensation that sparks joy from the first moment.
Perfectly golden and sprinkled with powdered sugar, these rolls offer a decadent start to any day.
Weekend brunch will never be the same once you master this delectable fusion of breakfast favorites.
Let’s find out this mouthwatering recipe and elevate your morning meal to new, delicious heights.
Cinnamon Roll French Toast Rolls Ingredient List
For Bread Base:
White Bread: Soft, pillowy slices perfect for rolling, choose fresh and slightly thick bread for best texture and easy handling.
Eggs: Binding agent that creates a rich, custardy coating for the rolls, select large, fresh eggs for optimal performance.
For Flavor Enhancers:
Milk, Vanilla Extract: Adds creamy sweetness and aromatic depth to the egg mixture, use pure vanilla for the most authentic flavor.
Melted Butter: Provides richness and helps create a golden, crispy exterior when cooking, opt for unsalted butter to control salt levels.
For Coating and Topping:
Granulated Sugar, Ground Cinnamon: Creates a warm, sweet spice mixture that transforms ordinary bread into a decadent breakfast treat, use freshly ground cinnamon for maximum flavor intensity.
Butter (for frying): Ensures crisp, evenly browned rolls with a delightful buttery flavor, use a non-stick pan for best results.
Maple Syrup, Powdered Sugar: Classic finishing touches that add extra sweetness and visual appeal, choose pure maple syrup for the most genuine taste.
What You Need for French Toast Cinnamon Rolls
Rolling Pin: Essential for flattening bread slices evenly and creating smooth surfaces.
Skillet: Perfect for frying rolls to golden brown perfection over medium heat.
Small Bowls: Needed for mixing cinnamon-sugar coating and egg mixture separately.
Sharp Knife: Quick tool for trimming bread edges neatly before rolling.
Spatula: Helpful for turning and moving rolls while cooking in skillet.
Measuring Spoons: Great for accurately portioning cinnamon, sugar, and vanilla extract.
Shallow Dish: Ideal for dipping rolls into egg mixture before frying.
How to Roll and Cook Cinnamon Roll French Toast
Bread Preparation Slice edges off bread and gently flatten each piece using a rolling pin to create smooth, uniform surfaces.
Flavor Mixture Create a delightful blend of sugar and cinnamon in a small bowl, setting it aside for the magical coating process.
Liquid Base Whisk together eggs, milk, and vanilla extract until the mixture becomes silky and well-incorporated.
Roll Formation Brush melted butter across each flattened bread slice, then carefully roll into compact cylindrical shapes, sealing in delicious potential.
Egg Bath Gently submerge each bread roll into the creamy egg mixture, ensuring complete and even coverage.
Skillet Magic Heat butter in a skillet over medium temperature, cooking rolls until they transform into golden-brown delights, approximately 2-3 minutes per side.
Finishing Touch Immediately transfer hot rolls into the waiting cinnamon-sugar mixture, coating them generously for an extra burst of sweetness.
Serving Suggestion Present these warm treats with a drizzle of maple syrup or a light dusting of powdered sugar for an irresistible breakfast experience.
Tips for Crispy Outside and Soft Center Rolls
Opt for soft, slightly stale white bread for the best texture and easier rolling. Fresh bread might tear during the flattening process.
Add a pinch of nutmeg or cardamom to the cinnamon-sugar coating for an unexpected warm, aromatic twist that elevates the entire dish.
Use a non-stick skillet to prevent sticking and ensure even browning. Keep the heat at medium to avoid burning the delicate rolls while maintaining a crispy exterior.
Prepare the rolls in advance and store them unbaked in the refrigerator for up to 2 hours. This method allows for easier morning preparation and lets flavors meld together.
Experiment with different sauces beyond maple syrup. Try cream cheese glaze, chocolate drizzle, or a simple fruit compote to create exciting flavor combinations that will surprise and delight your breakfast guests.
Plating Cinnamon Roll French Toast Rolls for Breakfast
Sweet Morning Companion: Perfect for weekend breakfasts or special brunch gatherings with family and friends.
Dipping Delight: Serve these rolls with warm maple syrup, cream cheese glaze, or a rich caramel sauce for extra indulgence.
Presentation Magic: Arrange the golden-brown rolls on a beautiful platter, dusted with powdered sugar and garnished with fresh berries or mint leaves for an elegant touch.
Quick Pairing Tip: Complement these cinnamon rolls with fresh fruit smoothies, hot coffee, or chilled orange juice to balance the sweet flavors and create a complete morning meal experience.
Storing French Toast Rolls
Smart Refrigeration Strategy: Store leftover rolls in an airtight container inside the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent them from sticking together.
Quick Reheating Technique: Warm rolls gently in a toaster oven or microwave for 15-20 seconds to restore their crispy exterior and soft interior. Avoid overheating to prevent drying out the delicate texture.
Make-Ahead Magic: Prepare the rolls in advance by assembling and refrigerating uncooked rolls up to 12 hours before cooking. Cover them tightly with plastic wrap to keep fresh and prevent them from absorbing other refrigerator odors.
Freezing Friendly Method: Layer cooled rolls between sheets of parchment paper in a freezer-safe container. They'll stay delicious for up to 2 weeks. Thaw overnight in the refrigerator and reheat before serving for a quick breakfast treat.
Rich cinnamon roll French toast rolls blend classic breakfast favorites into one irresistible morning delight. Sweet cream cheese filling and crisp cinnamon sugar coating make these rolls a delectable morning treat you will savor bite by bite.
Ingredients
Scale
8 slices white bread (crusts removed)
2 large eggs
¼ cup (60 ml) milk
¼ cup (50 g) granulated sugar
1 tbsp ground cinnamon
2 tbsps (30 ml) unsalted butter (melted)
2 tbsps (30 ml) unsalted butter (for frying)
1 tsp vanilla extract
maple syrup or powdered sugar (to serve)
Instructions
Preparation: Using a rolling pin, trim bread crusts and flatten slices into thin, uniform sheets ensuring consistent texture and shape.
Seasoning Blend: Combine granulated sugar and ground cinnamon in a shallow dish, creating a fragrant coating mixture for the final transformation.
Egg Wash Creation: Whisk eggs, whole milk, and pure vanilla extract until the liquid becomes a smooth, homogeneous mixture ready for bread immersion.
Roll Formation: Brush each flattened bread slice with melted butter, then carefully roll into compact cylindrical shapes to create potential hollow centers.
Coating Process: Thoroughly dunk each bread roll into the egg mixture, guaranteeing complete and even coverage across all exterior surfaces.
Cooking Method: Heat butter in a non-stick skillet over medium temperature, carefully positioning rolls to achieve a golden-amber color, cooking 2-3 minutes per side until crisp and caramelized.
Final Embellishment: Immediately transfer hot rolls from skillet and generously roll through prepared cinnamon-sugar mixture, ensuring complete and uniform coating.
Serving Suggestion: Present warm rolls elegantly, drizzled with premium maple syrup or delicately dusted with powdered sugar for an indulgent finishing touch.
Notes
Bread Selection Matters: Choose soft, fresh white bread with minimal air pockets for the smoothest, most uniform roll texture.
Flatten Strategically: Roll bread evenly to prevent thick or thin spots that could disrupt cooking consistency and appearance.
Temperature Control Critical: Maintain medium heat to prevent burning while ensuring inside cooks thoroughly and exterior develops golden-brown crispness.
Coating Technique Impacts Flavor: Roll immediately after cooking while warm to help cinnamon-sugar mixture adhere completely and create a deliciously caramelized exterior.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.