Discover Dolly Parton’s 5-Ingredient Casserole: Homemade Comfort in Minutes!
Dolly Parton’s beloved casserole recipe is a true gem of Southern comfort cooking.
Across America, people have fallen in love with this simple and tasty dish that brings the spirit of hearty family meals to life.
The famous country music star’s creation shows off her roots and love for easy, scrumptious food.
Comfort casseroles are more than just food; they bring warmth, togetherness, and treasured moments around the dinner table.
Parton’s special recipe turns everyday ingredients into a delicious treat that captures the essence of traditional American dishes.
Anyone can make this cherished meal at home, celebrating simplicity, flavor, and the warm hospitality linked to Southern traditions.
Why Dolly Partons 5-Ingredient Casserole Is So Handy
5-Ingredient Comfort Feast
Everything In Dolly Partons 5-Ingredient Casserole
Meat Protein:Vegetables and Aromatics:Liquid and Seasoning Components:How To Make Dolly Partons 5-Ingredient Casserole
Step 1: Brown the Sausage
Heat olive oil in a large pot over medium heat. Crumble Italian sausage into the pot and cook until it turns golden brown and develops a rich color. Drain any excess grease to keep the soup light.
Step 2: Awaken the Aromatics
Toss in:Sauté the vegetables until they release their fragrant essence and soften slightly.
Step 3: Create the Soup Base
Pour in chicken broth and water. Add:Bring the mixture to a rolling boil, then reduce heat and let it simmer. Cook until potatoes become tender and start to break down slightly, creating a thick and comforting texture.
Step 4: Finish with Green Goodness
Fold in fresh chopped spinach and let it wilt into the soup. Stir in heavy cream to create a luxurious, silky finish that makes the soup creamy and indulgent.
Step 5: Serve with Love
Ladle the steaming soup into bowls. Sprinkle generously with freshly grated Parmesan cheese. Serve immediately and enjoy the warm, soul-satisfying flavors that would make Dolly proud.
Helpful Tips For Dolly Partons 5-Ingredient Casserole
Storing Dolly Partons 5-Ingredient Casserole The Easy Way
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Questions On Dolly Partons 5-Ingredient Casserole
This dish combines hearty Italian sausage with tender potatoes and nutritious spinach, creating a comforting one-pot meal that’s both satisfying and easy to prepare.
Absolutely! The mild flavors and creamy texture make it appealing to children, and you can adjust the spice level by reducing red pepper flakes to suit younger palates.
Yes, you can prepare the casserole in advance and reheat it gently on the stovetop or in the microwave, maintaining its delicious flavor and creamy consistency.
You can easily substitute Italian sausage with ground turkey, chicken, or even plant-based sausage for a different protein option while keeping the recipe’s core flavors intact.
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Heavenly Dolly Parton’s 5-Ingredient Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Country music legend Dolly Parton’s 5-Ingredient Casserole brings Southern comfort to dinner tables with minimal effort. Hearty ingredients meld into a crowd-pleasing dish that promises warmth and satisfaction for hungry families craving simple, delicious home cooking.
Ingredients
Meat:
- 1 lb (454 g) Italian sausage, mild or spicy, casings removed
Vegetables:
- 1 small onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 medium gold potatoes, diced
- 2 cups fresh spinach, chopped
Seasonings and Liquids:
- 4 cups (946 ml) chicken broth
- 1 cup (237 ml) water
- 1 tablespoon (15 ml) olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- ½ cup (118 ml) heavy cream or half & half (optional, for creaminess)
- ¼ cup (25 g) grated Parmesan cheese, for serving
Instructions
- Preheat a large pot over medium heat and drizzle with olive oil. Crumble italian sausage into the pot, breaking it into small pieces while cooking until rich golden brown, approximately 5-6 minutes.
- Transfer excess grease from sausage if necessary, then introduce diced onions, shredded carrots, and minced garlic into the pot. Sauté the vegetables until they release their aromatic essence and become slightly translucent.
- Pour chicken broth and water into the pot, then gently add cubed potatoes. Season the mixture with dried oregano, basil, red pepper flakes, kosher salt, and freshly ground black pepper. Elevate the temperature and bring the liquid to a rolling boil.
- Reduce heat to a gentle simmer, allowing the potatoes to tenderize and absorb the robust flavors. Continue cooking for 15-18 minutes, ensuring potatoes reach a soft yet structured consistency.
- Integrate fresh chopped spinach into the simmering pot, stirring until the leaves wilt and incorporate seamlessly into the hearty mixture. If desired, incorporate heavy cream for added richness and velvety texture.
- Carefully ladle the steaming casserole into serving bowls. Garnish with a generous sprinkle of freshly grated parmesan cheese, creating a delectable finishing touch that enhances the overall flavor profile.
Notes
- Swap sausage with plant-based alternatives for vegetarian diets, ensuring the same rich flavor profile and hearty texture.
- Reduce sodium by using low-sodium chicken broth and carefully controlling salt amounts during cooking.
- Boost nutrition by adding extra vegetables like kale or zucchini, creating more depth and complexity in the dish.
- Create a lighter version by substituting heavy cream with Greek yogurt or coconut milk, maintaining creaminess
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 60 mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.