Ina Garten’s Buttery Chocolate Chunk Blondies Recipe Worth Sharing

Chocolate chunk blondies have a magical way of making any ordinary afternoon feel extraordinary.

Ina Garten’s chocolate chunk blondies recipe stands as a delectable testament to simple yet irresistible baking.

Buttery, golden, and studded with rich chocolate chunks, these blondies promise pure indulgence.

The recipe strikes a perfect balance between soft, chewy texture and intense chocolate flavor.

Each bite delivers a warm, comforting sweetness that melts in your mouth.

Her carefully crafted method ensures blondies that are perfectly golden and loaded with decadent chocolate pieces.

You’ll love how these blondies come together effortlessly, offering a delightful treat that feels both elegant and homey.

Grab your mixing bowl and let’s dive into this irresistible dessert that’s sure to become a fast favorite.

How to Make Ina’s Chocolate Chunk Blondies at Home

Chocolate Chunk Blondies

• Oven Preparation Preheat the oven and get the baking pan ready by lightly greasing and flouring it, creating a smooth surface for your delicious treat.
• Butter and Sugar Blend Use an electric mixer to whip the butter and sugars together until they transform into a light, creamy mixture that looks almost cloud-like.
• Wet Ingredients Slowly add vanilla and eggs, mixing gently to create a smooth, well-combined base that will give your blondies a rich, tender texture.
• Dry Ingredient Integration Softly fold in the flour mixture, taking care not to overmix, which helps maintain the blondies' perfect soft and chewy consistency.
• Chocolate and Nut Magic Gently fold in chocolate chunks and chopped walnuts, distributing them evenly throughout the batter for a delightful surprise in every bite.
• Baking Moment Spread the batter evenly in the prepared pan and bake until the edges are golden and the center is just set. Allow the blondies to cool completely before cutting into irresistible squares.

Add-Ins and Substitutions for Blondie Recipes

• Swap chocolate chunks with different chocolate varieties like milk, dark, or white chocolate chips for unique flavor profiles and personal taste preferences.
• Replace walnuts with pecans, almonds, or macadamia nuts to create exciting texture variations and introduce different nutty undertones.
• Check doneness by inserting a toothpick near the center – a few moist crumbs indicate perfect baking, preventing dry or overcooked blondies.
• Wrap individual blondies in plastic wrap or store in an airtight container at room temperature for up to 5 days, maintaining their soft, chewy consistency.
• Sprinkle sea salt on top before baking to enhance chocolate's richness and create a delightful sweet-salty balance that elevates the entire dessert experience.

Tips to Serve Up Blondies Like Ina Would

• Pair with Creamy Delight: Serve these rich blondies alongside a scoop of vanilla bean ice cream for a decadent dessert experience that balances the warm, chocolatey goodness.
• Create Elegant Dessert Platter: Arrange blondie squares on a beautiful wooden board with fresh berries, mint leaves, and a light dusting of powdered sugar for a stunning presentation.
• Enjoy with Afternoon Coffee: Complement these sweet treats with a strong espresso or cappuccino, letting the chocolate chunks and nutty walnuts enhance the coffee's robust flavor.
• Pack for Sweet Picnic Treats: Wrap individual blondie squares in parchment paper for a portable, delightful dessert perfect for outdoor gatherings or lunch box surprises.

Store and Reheat Your Chocolate Blondies with Care

• Maximize Freshness: Smart Storage Solutions
• Refrigerate Wisely: Keep blondies in an airtight container at room temperature for 3-4 days, ensuring maximum flavor and soft texture.
• Freeze for Later: Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for up to 3 months.
• Room Temperature Magic: Store in a sealed container between layers of parchment paper to prevent sticking and maintain their delectable crumb.
• Quick Reheating Trick: Warm refrigerated blondies for 10-15 seconds in the microwave to restore that fresh-from-the-oven softness and irresistible warmth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 290 kcal

Servings: 20

What You’ll Need to Make Ina Garten Chocolate Chunk Blondies

• Unsalted Butter: Creates rich, melt-in-your-mouth texture and adds deep flavor complexity.
• Brown Sugar: Delivers luxurious caramel-like undertones and ensures soft, chewy consistency.
• Granulated Sugar: Provides balanced sweetness and helps create golden, crisp edges.

• Vanilla Extract: Introduces warm, aromatic depth and rounds out all dessert flavors.
• Eggs: Bind ingredients together and contribute to smooth, luxurious blondie structure.

• All-Purpose Flour: Forms the foundational structure and provides tender crumb texture.
• Baking Soda: Helps blondies rise and creates light, soft interior.
• Salt: Balances sweetness and amplifies overall flavor profile.

• Chocolate Chunks: Deliver luxurious, molten chocolate pockets throughout the blondie.
• Walnuts: Add delightful crunch and nutty complexity to complement sweet base.

Tools to Help With Blondie Baking

• Electric mixer with paddle attachment: Perfect for creaming butter and sugar to fluffy perfection.
• 8 x 12 x 2-inch baking pan: Ideal size for making these delicious blondies.
• Rubber spatula: Essential for gently folding in chocolate chunks and walnuts.
• Small mixing bowl: Handy for combining dry ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check the blondies' doneness.

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• Total Time: 45 minutes
• Yield: 20 1x

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Description

Ina Garten’s chocolate chunk blondies deliver rich, buttery sweetness with deep caramel notes. Brown sugar and vanilla create a perfect balance, while chocolate chunks provide delightful contrast for dessert enthusiasts seeking indulgent comfort.

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Ingredients

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• ½ pound (227 grams or 2 sticks) unsalted butter, at room temperature
• 1 cup (220 grams) light brown sugar, lightly packed
• ½ cup (100 grams) granulated sugar
• 2 extra-large eggs, at room temperature
• 2 tsps pure vanilla extract
• 2 cups (250 grams) all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 ¼ pounds (567 grams) semisweet chocolate chunks, such as Nestle’s
• 1 ½ cups (170 grams) chopped walnuts

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Instructions

1. Preparation: Warm the oven to 350°F and prepare an 8 x 12-inch baking pan with a light butter and flour coating to prevent sticking.
2. Creaming: Utilize an electric mixer to blend butter, brown sugar, and granulated sugar until the mixture transforms into a pale, voluminous cream, approximately 3 minutes.
3. Wet Ingredients: Introduce vanilla extract and eggs, blending thoroughly on low speed while periodically scraping the bowl’s sides to ensure complete integration.
4. Dry Mixture: Whisk flour, baking soda, and salt in a separate bowl, creating a uniform dry ingredient blend.
5. Batter Integration: Gently fold dry ingredients into the wet mixture, mixing on low speed until just combined, maintaining a delicate texture and avoiding overmixing.
6. Final Assembly: Incorporate chocolate chunks and chopped walnuts using a silicone spatula, distributing evenly throughout the batter and transferring to the prepared pan.
7. Baking: Place in the preheated oven and bake for 28-32 minutes, checking doneness with a toothpick that should reveal a few moist crumbs when inserted near the center.
8. Cooling: Remove from oven and allow blondies to cool completely within the pan before slicing into individual servings.

Notes

• Precision in Mixing: Creaming butter and sugars for exactly 3 minutes creates a light, airy texture crucial for achieving the perfect blondie consistency.
• Egg Incorporation Technique: Add eggs individually and integrate fully to ensure a smooth, uniform batter that prevents potential curdling or uneven mixing.
• Avoid Overmixing Caution: Gently fold dry ingredients and mix only until just combined to maintain the blondies’ tender, delicate crumb structure.
• Chocolate Chunk Distribution: Fold chocolate chunks and walnuts evenly to guarantee a balanced flavor and texture in every single bite.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 290
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg