Ina Garten’s Perfect Popovers Recipe: Airy Puffs of Joy

Crisp, golden popovers emerge as a magical side that never fails to impress at any dinner table.

Ina Garten popovers recipe creates a delightful culinary experience that feels simultaneously elegant and comforting.

These airy, light pastries rise dramatically in the oven, creating a stunning visual and taste sensation.

Professional chefs and home cooks alike adore this simple yet sophisticated dish.

The recipe requires minimal ingredients but delivers maximum flavor and texture.

Perfectly paired with roasts, soups, or enjoyed on their own, these popovers will elevate your next meal from ordinary to extraordinary.

Get ready to master a classic technique that will become a staple in your cooking repertoire.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 6

Ingredients in Ina Garten Popovers

• Eggs: The magical binding agent that provides structure and helps the popovers rise beautifully, choose fresh, room-temperature eggs for the best volume and texture.
• Milk: Creamy liquid that creates the tender interior, opt for whole milk to ensure rich flavor and smooth consistency.
• Salt: Flavor enhancer that balances and highlights the popover's delicate taste, use fine sea salt for even distribution.

• All-Purpose Flour: The fundamental building block that creates the popover's signature airy texture, sift to remove any lumps and ensure a smooth batter.
• Unsalted Butter: Adds richness and helps create those signature crispy, golden edges, melt gently to maintain its smooth integration into the batter.

• Nonstick Cooking Spray: Ensures easy popover release and prevents sticking, choose a neutral flavor spray that won't interfere with the delicate taste.

Equipment Needed for Ina Garten Popovers

• Blender: Essential for creating a smooth, frothy popover batter.
• Popover pan: Specialized pan with deep, narrow cups for perfect popover shape.
• Measuring cups and spoons: Precise measurements for ingredients.
• Knife: Used to release steam after baking.
• Nonstick cooking spray: Ensures popovers don't stick to the pan.
• Cookie sheet: Optional shield to prevent over-browning.
• Oven mitts: Protect hands when handling hot pan and popovers.

How to Make Ina Garten Popovers Easily

Popover Magic

• Batter Preparation

Grab your blender and create a silky smooth mixture by combining eggs, milk, and salt. Slowly introduce flour until the blend looks perfectly uniform. Swirl in melted butter for an extra luxurious texture. Let the batter relax and settle for about 15 minutes while warming the oven.

• Pan Preheating

Slide your popover pan into a scorching 450°F oven for a quick two-minute heat-up. Give the pan a light spritz of cooking spray to prevent sticking.

• Filling and Baking

Carefully pour the rested batter into each popover slot, filling them nearly to the top. Slide the pan into the hot oven and let the magic begin. Bake for 20 minutes without peeking, then lower the temperature to 350°F and continue baking for another 10 minutes.

• Golden Perfection

Watch through the oven window as your popovers transform into tall, golden clouds. Once they reach a beautiful bronze color, remove them from the oven.

• Serving

Gently puncture each popover to release steam, then transfer to a serving plate. Split them open and enjoy with a generous pat of creamy butter.

Tips and Additions for Ina Garten Popovers

• Sprinkle dried herbs like thyme or rosemary into the batter for an aromatic, herbal punch that elevates the basic recipe.
• Grate sharp cheddar, parmesan, or gruyère directly into the batter for a rich, tangy variation that melts perfectly during baking.
• Always use room temperature ingredients to ensure a smooth, consistent batter that rises beautifully and creates those signature tall, airy popovers.
• Transform these popovers into a sweet treat by dusting with powdered sugar, or serve alongside roast beef, scrambled eggs, or as a standalone brunch centerpiece with jam or honey.

How to Serve Ina Garten Popovers Warm

• Breakfast Bliss: Serve these light and airy popovers alongside scrambled eggs, crispy bacon, or a fresh fruit salad for a delightful morning meal.
• Afternoon Tea Treat: Pair these golden beauties with strawberry jam, honey, or clotted cream for an elegant midday snack that feels luxurious.
• Dinner Party Delight: Use these popovers as a stunning bread alternative at your next dinner gathering, perfect for soaking up rich gravies or complementing roasted meats.
• Butter Bar Adventure: Create a small butter station with different flavored butters like herb-infused, garlic, or honey butter to let guests customize their popover experience.

Storage Instructions for Ina Garten Popovers

• Store Freshly Baked Delights: Transfer cooled popovers to an airtight container, keeping them at room temperature for up to 2 days. Cover loosely to maintain their crispy exterior.
• Freeze for Future Enjoyment: Wrap individual popovers in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to preserve their delicate texture and flavor.
• Revive Refrigerated Popovers: Reheat gently in a 350°F oven for 5-7 minutes to restore their original crispiness and warm, airy interior. Avoid microwave to prevent sogginess.
• Prep Ahead with Confidence: Mix batter up to 24 hours in advance. Store covered in the refrigerator and let sit at room temperature for 15 minutes before baking for best results.

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• Total Time: 35 minutes
• Yield: 6 1x

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Description

Ina Garten’s popovers shine as classic French-inspired pastries with incredible height and delicate texture. Crisp exterior and airy interior promise culinary satisfaction when you pull these golden treats straight from your oven.

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Ingredients

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• 4 large eggs
• 1 ½ cups (192 grams / 6.8 oz) all-purpose flour
• 1 ½ cups (360 milliliters / 12 fl oz) whole milk
• 3 tbsps (45 milliliters / 1.5 fl oz) melted butter
• ¾ tsp salt

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Instructions

1. Preparation: Blend eggs, whole milk, and salt in a high-powered blender until smooth. Gradually add all-purpose flour, processing into a silky consistency. Incorporate melted unsalted butter, creating a light, aerated batter. Rest mixture at room temperature for 15 minutes while preheating oven to 450°F (232°C).
2. Pan Preparation: Heat popover pan in the oven for 2 minutes, creating an intensely hot surface. Generously coat with non-stick cooking spray to ensure easy removal.
3. Baking Process: Pour rested batter into popover cavities, filling each about 90% full. Bake at 450°F for 20 minutes with oven completely sealed, maintaining internal steam. Reduce temperature to 350°F (177°C) and continue baking for 10 minutes until achieving a rich, golden-brown exterior.
4. Monitoring and Finishing: Observe popovers through oven light, using a lightweight cookie sheet to prevent over-browning if needed. Once fully baked, remove from oven and immediately puncture top or bottom with a sharp knife to release trapped steam.
5. Serving: Delicately extract popovers from the pan, split open, and serve piping hot with softened butter for an indulgent experience.

Notes

• Prepare Ahead: Let batter rest at room temperature for exactly 15 minutes to develop optimal texture and structure.
• Pan Precision: Heat popover pan for 2 minutes before adding batter to create crispy, dramatic rising effect.
• Steam Control: Puncture popovers immediately after baking to release internal moisture and maintain perfect crispness.
• Temperature Technique: Start baking at high heat (450°F), then reduce to 350°F to ensure golden exterior and fully puffed interior.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 2 g
• Sodium: 125 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 120 mg