Lively Green Mint Chocolate Chip Cookies Recipe for Sweet Joy

Sweet, buttery, and bursting with refreshing mint chocolate chip cookies recipe magic, these delightful treats will transport you to dessert paradise.

The classic chocolate chip cookie gets a cool, minty makeover that’ll make taste buds dance with joy.

Soft, chewy edges blend perfectly with rich chocolate chunks and cool mint undertones.

Every bite delivers a surprising burst of minty freshness that complements the rich, golden cookie base.

chocolate lovers and mint enthusiasts unite over these irresistible cookies that promise to become an instant favorite.

Bakers of all skill levels can whip up this simple yet spectacular dessert that’s sure to impress.

Grab a glass of cold milk and get ready to savor a cookie experience like no other.

Storing Fresh Mint Chocolate Chip Cookies

• Freshness First: Store mint chocolate chip cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Quick Freeze Method: Layer cookies between parchment paper and freeze in sealed freezer bags for 3 months, perfect for unexpected sweet cravings.
• Dough Prep Hack: Make cookie dough ahead and refrigerate for 24 hours to enhance mint and chocolate flavors, allowing ingredients to meld beautifully.
• Room Temperature Magic: Always let frozen or refrigerated cookies sit at room temperature for 15-20 minutes before serving to restore their original texture and taste.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 200 kcal

Servings: 13

Mint Chocolate Chip Cookies Ingredients List

• Sugar: Provides classic sweetness and helps create crisp cookie edges.
• Butter: Delivers rich flavor and helps cookies spread perfectly during baking.
• Sour Cream: Adds moisture and creates tender, soft cookie texture.

• All-Purpose Flour: Builds cookie's foundation and provides necessary structure.
• Instant Vanilla Pudding Mix: Enhances moisture and contributes to soft, chewy consistency.
• Baking Soda: Helps cookies rise and creates light, airy texture.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Egg: Binds ingredients together and adds richness.
• Mint Extract: Creates refreshing, cool mint flavor.
• Food Coloring: Transforms cookies into vibrant green shade with subtle blue undertones.
• Chocolate Chips: Adds delightful chocolate crunch and complements mint flavor perfectly.

Tools to Bake Mint Chocolate Chip Cookies

• Electric Mixer: Perfect for creaming butter and sugar, and blending wet ingredients smoothly.
• Medium Mixing Bowls (2): One for wet ingredients, another for dry ingredients, keeping everything organized.
• Whisk: Essential for combining dry ingredients evenly and preventing lumps.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Tablespoon: Helps scoop and drop cookie dough onto the baking sheet.
• Baking Sheet: Provides a flat surface for baking cookies evenly.
• Wire Rack: Allows cookies to cool completely without getting soggy.

Step by Step Mint Chocolate Chip Cookie Instructions

• Cookie Sheet Prep A spotless baking surface ensures perfect cookies. Cover your sheet with parchment paper for easy cleanup and smooth baking.
• Butter Bliss Softened butter transforms into a creamy base. Let butter sit at room temperature to achieve the perfect smooth texture that helps cookies stay soft.
• Flavor Foundation Mix pudding mix and sour cream to create a rich, velvety background that enhances the cookie's overall taste and texture.
• Dough Magic Gently fold dry ingredients into wet mixture. Avoid overmixing to keep cookies tender and light.
• Mint Magic Add food coloring and mint extract slowly, watching the dough transform into a beautiful pastel green shade that hints at the refreshing flavor inside.
• Chocolate Explosion Sprinkle chocolate pieces generously throughout the dough. Each bite should surprise with delightful chocolate chunks and minty freshness.
• Cookie Crafting Scoop rounded dollops onto prepared sheet, leaving space between each cookie to allow proper spreading and even baking.
• Oven Love Bake until edges turn golden brown, creating a crisp exterior while maintaining a soft, chewy center. Watch carefully to prevent overcooking.

Tips for Mint Chocolate Chip Cookie

• Soften butter completely at room temperature for smoother mixing and better cookie texture.
• Adjust mint extract quantity based on personal preference – start with less and add gradually to avoid overwhelming flavor.
• Experiment with different chocolate varieties like white chocolate chips or dark chocolate chunks for unique taste profiles.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Prepare cookie dough balls and freeze them unbaked. When ready, bake directly from frozen state, adding 2-3 extra minutes to cooking time.

Serving Suggestions for Mint Chocolate Chip Cookies

• Festive Holiday Platter: Arrange these mint chocolate chip cookies on a decorative tray with sprigs of fresh mint and candy cane pieces for a seasonal touch that delights guests.
• Dessert Pairing Paradise: Serve alongside a scoop of vanilla bean ice cream or a warm mug of hot chocolate to create a delectable mint-chocolate flavor combination that melts in your mouth.
• Gifting Gourmet Style: Package the cookies in clear cellophane bags tied with green or white ribbons, perfect for homemade holiday gifts or sweet surprises for friends and family.
• Afternoon Tea Delight: Create an elegant cookie display on a beautiful ceramic plate with a side of mint tea, offering a sophisticated and refreshing treat for afternoon gatherings.

Heavenly Mint Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 45 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Cool chocolate chip cookies featuring fresh mint leaves offer a refreshing twist on classic desserts. Crisp edges and rich chocolatey centers make these cookies irresistible for home bakers seeking something unique.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups chocolate chips
• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup sour cream
• ½ cup butter (1 stick or 113 g)
• 1 egg
• 1 small box instant vanilla pudding mix (3.4 oz or 96 g)
• 2 tsps mint extract
• ½ tsp salt
• ½ tsp baking soda
• 3 drops blue food coloring
• 10–15 drops green food coloring

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 375°F (190°C) and lightly coat a baking sheet with non-stick cooking spray for effortless cookie release.
2. Creaming: Whip softened butter and granulated sugar in a spacious mixing bowl until the mixture transforms into a light, airy consistency with a silky smooth texture.
3. Wet Ingredient Fusion: Blend egg, vanilla pudding mix, and sour cream into the butter-sugar mixture, whisking until the ingredients harmonize into a uniform composition.
4. Dry Ingredient Integration: Sift flour, baking soda, and salt in a separate bowl, eliminating any potential lumps and ensuring even distribution of dry components.
5. Dough Formation: Delicately fold dry ingredients into wet mixture, stirring gently to create a cohesive dough without overworking the batter.
6. Flavor and Color Enhancement: Infuse the dough with mint extract and a hint of green food coloring, stirring meticulously to achieve a uniform pale mint-green shade.
7. Chocolate Incorporation: Gently fold chocolate chunks, Andes baking bits, and chocolate chips throughout the dough, guaranteeing a balanced chocolate experience in each bite.
8. Baking Process: Drop rounded tablespoon-sized dough portions onto the prepared sheet, spacing them 2 inches apart to allow comfortable spreading during baking.
9. Finishing and Cooling: Bake for 10-12 minutes until edges turn lightly golden, then rest cookies on the sheet for 2-3 minutes before transferring to a wire rack for complete cooling and texture setting.
10. Serving Suggestion: Present mint chocolate chip cookies at room temperature, ideal for enjoying solo or paired with a refreshing glass of milk.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect cookie texture and smooth mixing.
• Color Check: Add green food coloring gradually to achieve a subtle mint-green shade without overwhelming the dough.
• Chocolate Distribution Tip: Fold chocolate chunks and chips gently to prevent overmixing and maintain dough integrity.
• Cooling Crucial: Allow cookies to rest on the baking sheet briefly before transferring to a wire rack to prevent breaking and help them set properly.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg