Heavenly Peach Bellini Cupcakes Recipe: Sparkling Sweet Treats

Summer’s sweet embrace brings these delightful peach bellini cupcakes bursting with tropical cocktail-inspired flavors.

Soft, moist cake layers capture the essence of a classic Italian cocktail in every delectable bite.

Champagne-infused batter mingles with ripe peach puree, creating a sophisticated dessert that sparkles with elegance.

Light, airy textures complement the subtle fruity notes dancing across your palate.

Each cupcake promises a miniature celebration of sunshine and celebration.

Delicate peach frosting crowns these irresistible treats, making them perfect for summer gatherings or a luxurious personal indulgence.

Let’s find out this recipe and let your taste buds embark on a delicious journey.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 22 minutes

Total Time: 1 hour 7 minutes

Calories: 275 kcal

Servings: 19

Ingredients for Peach Bellini Cupcakes

• All-Purpose Flour, Baking Powder, Fine Grain Sea Salt: Essential dry components that create tender, light cupcake structure with balanced rising power.
• Granulated Sugar: Provides sweetness and helps create delicate, soft texture while supporting caramelization.

• Egg Whites, Whole Egg, Egg Yolks: Bind ingredients, add richness, and contribute to cupcake's smooth, airy consistency.
• Unsalted Butter: Delivers rich flavor, moisture, and creates tender crumb with velvety mouthfeel.
• Champagne, Prosecco: Adds elegant sparkling wine flavor and helps create delicate, sophisticated cupcake profile.

• Fresh Peaches, Peach Schnapps, LorAnn Peach Flavoring Oil: Infuse vibrant peach essence and natural fruit character.
• Confectioners' Sugar, Heavy Cream, Milk: Create smooth, spreadable buttercream with perfect piping consistency.
• Chefmaster Food Colors, White Nonpareils, Fresh Mint Leaves: Provide visual appeal and decorative finishing touches.
• Cornstarch: Ensures pastry cream's silky, thick texture without lumps.
• Vanilla Extract: Enhances overall flavor complexity and rounds out sweetness.

Tools to Make Peach Bellini Cupcakes

• Electric mixer with whisk attachment: Essential for creating smooth, fluffy frosting and beating ingredients.
• Disposable piping bags: Perfect for precise frosting application and filling cupcakes.
• Large French pastry tip: Helps create beautiful, professional-looking swirl decorations.
• Paring knife: Ideal for carefully coring cupcakes and trimming cake pieces.
• Kitchen brush: Useful for applying food coloring inside piping bags.
• Condiment cup: Convenient for holding food coloring.
• Cutting board: Helpful for trimming cake pieces.

Instructions for Baking Peach Bellini Cupcakes

• Buttery Bliss Preparation

Grab your electric mixer and create a cloud-like buttercream by blending butter and powdered sugar until silky smooth. The secret is patience and consistent mixing.

• Flavor Infusion

Transform your cream by gently introducing peach essence, creating a dreamy tropical sensation that dances on the taste buds. Adjust the color to match the vibrant peach theme.

• Cupcake Transformation

Carefully hollow out the cupcake centers using a small knife, creating perfect pockets for a luscious surprise filling. The removed cake pieces will become magical little lids.

• Creamy Center Magic

Fill each cupcake cavity with velvety pastry cream, ensuring every bite promises a delightful burst of flavor. Nestle the tiny cake lids back into place like precious treasures.

• Decorative Swirls

Using a professional piping technique, crown each cupcake with elegant frosting swirls. Sprinkle delicate white nonpareils to add a touch of whimsy and texture.

• Finishing Flourish

Crown your culinary masterpiece with a single fresh mint leaf, transforming simple cupcakes into a sophisticated dessert that whispers of summer gardens and elegant celebrations.

Peach Bellini Cupcake Tips and Tricks

• Store cupcakes in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.
• Replace milk with champagne or prosecco in the frosting for an authentic Bellini-inspired adult twist that elevates the entire dessert experience.
• Use ripe, in-season peaches for maximum natural sweetness and vibrant flavor in your filling or as a garnish on top of each cupcake.
• Swap white nonpareils with edible gold sprinkles or crushed freeze-dried peach pieces for a more elegant and gourmet presentation that catches everyone's eye.
• Prepare cupcake components separately and assemble just before serving to ensure maximum freshness and prevent soggy bottoms or wilted mint garnishes.

How to Serve Peach Bellini Cupcakes with Flair

• Brunch Champagne Party Platter: Arrange cupcakes on a elegant tiered serving stand, surrounded by chilled champagne flutes and fresh peach slices for a sophisticated presentation that screams weekend celebration.
• Dessert Wine Pairing: Serve these delicate cupcakes alongside a crisp prosecco or moscato, allowing guests to enjoy complementary flavors that enhance the peach and sweet frosting notes.
• Afternoon Tea Elegance: Create a stunning dessert spread with these cupcakes as the centerpiece, accompanied by delicate tea sandwiches and classic scones for a refined gathering that feels both playful and sophisticated.
• Summer Garden Gathering: Display cupcakes on a rustic wooden board with scattered fresh mint leaves and whole peaches, creating a beautiful backdrop that captures the essence of seasonal freshness and delightful flavors.

Storing Peach Bellini Cupcakes Easily

• Fridge-Friendly Freshness: Store cupcakes in an airtight container within the refrigerator for up to 3 days, keeping them away from strong-smelling foods to maintain their delicate peach flavor.
• Make-Ahead Magic: Prepare cupcake bases and frosting separately up to 2 days before assembly, allowing you to streamline your baking process and reduce day-of stress.
• Freezer Finesse: Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 weeks, perfect for spontaneous dessert moments.
• Serving Strategy: Remove cupcakes from refrigerator 30 minutes before serving to let them reach room temperature, ensuring the most vibrant taste and softest texture for your guests.

Heavenly Peach Bellini Cupcakes Recipe

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4.7 from 20 reviews

• Total Time: 1 hour 7 minutes
• Yield: 19 1x

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Description

Indulgent peach bellini cupcakes blend Italian cocktail charm with delightful dessert creativity. Prosecco-infused batter and fresh peach garnish create a sophisticated treat that delights senses and celebrates summer’s sweet essence.

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Ingredients

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• 1½ cups granulated sugar
• 2 cups all-purpose flour
• 10 tbsps unsalted butter, at room temperature
• 1 cup unsalted butter, at room temperature
• 6 large egg whites
• ⅔ cup fresh peaches, diced into a ¼-inch or diced canned peaches
• ¾ cup champagne or prosecco or other sparkling white wine
• 1 tbsp baking powder
• 1 tsp fine grain sea salt
• 6 cups confectioners’ sugar
• ½ tsp LorAnn peach flavoring oil or 2 tbsps peach schnapps
• 2 tbsps white nonpareils
• 16 to 18 small fresh mint leaves (optional)
• Chefmaster neon brite yellow soft gel food color
• Chefmaster neon brite orange soft gel food color
• Chefmaster red red soft gel food color
• Milk or cream to thin
• ½ cup heavy cream, divided
• 2 tbsps cornstarch
• 1 whole egg
• 2 egg yolks
• ½ cup champagne or prosecco
• 2 tbsps unsalted butter
• 1 tsp vanilla extract

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Instructions

1. Buttercream Preparation: Whip room temperature unsalted butter and powdered sugar in an electric mixer until achieving a smooth, creamy consistency, gradually incorporating milk or heavy cream to create a light, airy texture perfect for piping.
2. Flavor and Color Infusion: Blend peach extract or syrup into the buttercream, ensuring even distribution, then gently fold in soft peach-colored food coloring to create a delicate pastel hue.
3. Piping Bag Artistry: Prepare a clean piping bag with a large decorative French pastry tip, using a small kitchen brush to paint red food coloring inside the tip and bag’s interior walls for sophisticated decorative accents.
4. Cupcake Coring and Filling: Carefully remove small cylindrical centers from each baked cupcake using a sharp paring knife, then transfer pastry cream into a piping bag to systematically fill each cavity, trimming the reserved cake cores to create uniform lids.
5. Frosting and Garnishing: Artfully pipe buttercream frosting in elegant swirls across each cupcake surface, immediately sprinkling white nonpareil sprinkles for textural contrast, and just before serving, adorn with a delicate fresh mint leaf to enhance visual appeal and provide a subtle aromatic touch.

Notes

• Butter Temperature Tip: Ensure butter is precisely at room temperature for the smoothest, most spreadable buttercream consistency.
• Color Technique: Use a small kitchen brush to create delicate interior food coloring accents for professional-looking decorative effects.
• Filling Precision: Remove cupcake centers carefully and fill exactly 1½ teaspoons of pastry cream for perfect portion control.
• Garnish Freshness: Add mint leaf just before serving to maintain crisp texture and vibrant aromatic qualities.

• Prep Time: 45 minutes
• Cook Time: 22 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 19
• Calories: 275
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg