Buttery Garlic Cheese Pillsbury Biscuit Bombs Recipe

Melted cheese and buttery garlic dance together in these irresistible Pillsbury biscuit garlic butter cheese bombs that turn ordinary dinner into a mouthwatering feast.

Crispy on the outside and gooey on the inside, these bombs pack an explosion of flavor in every single bite.

The aroma alone will draw everyone straight to the kitchen, tempting taste buds with their golden-brown exterior and steaming center.

Simple ingredients come together in minutes, making this recipe a perfect solution for busy weeknight dinners or spontaneous gatherings.

cheese lovers will swoon over the rich, melted filling nestled inside each tender biscuit pocket.

Each bomb delivers a perfect balance of savory garlic and smooth, molten cheese that promises to become an instant crowd-pleaser.

Prepare to wow your fellow diners with this ridiculously delicious appetizer that feels like a culinary magic trick.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 200 kcal

Servings: 9

Pillsbury Biscuit Garlic Butter Cheese Bombs Ingredients

• Pillsbury Biscuit Dough: Convenient shortcut to create soft, fluffy base for cheesy garlic bombs that saves time and guarantees consistent texture.
• Mozzarella Cheese: Provides creamy, stretchy melting quality that creates irresistible cheese pull and adds rich flavor to the bombs.

• Garlic Powder: Delivers intense, concentrated garlic essence without added moisture, ensuring bold seasoning throughout the biscuit.
• Italian Seasoning: Introduces complex herbal notes with blend of dried herbs like oregano, basil, and thyme for authentic Mediterranean touch.
• Salt: Balances and amplifies overall taste, making other seasonings more pronounced and heightening the dish's depth.

• Melted Butter: Creates golden, glossy exterior with rich buttery flavor that adds luxurious sheen and extra moisture to the garlic bombs.

Tools for Prepping Garlic Butter Cheese Bombs

• Baking Sheet: Essential for even baking and holding biscuit bombs.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Small Bowl: Perfect for mixing garlic butter mixture.
• Pastry Brush: Helps spread melted butter evenly over biscuits.
• Sharp Knife: Needed for slicing mozzarella into equal portions.
• Measuring Spoons: Ensures accurate seasoning amounts.

How to Bake Cheese Bombs with Garlic Butter

• Oven Warmup

Crank up your kitchen companion to a toasty 375°F, creating the perfect cozy environment for these cheesy delights. Grab a baking sheet and give it a quick prep with parchment paper or a light grease touch.

• Cheese Pocket Creation

Gently separate those soft biscuit rounds, giving each one a gentle press to make a snug cheese hideaway. Tuck a chunk of mozzarella right in the center of each doughy circle.

• Magical Sealing

Lovingly wrap those biscuit edges around the cheese, pinching and rolling until you’ve got perfect little flavor bombs. Arrange them seam-side down on your waiting baking sheet.

• Flavor Explosion

Whip up a quick magic potion of melted butter, garlic powder, and Italian herbs. Lavish this aromatic mixture all over your soon-to-be-amazing biscuit spheres.

• Golden Transformation

Let these beauties bake for 10-12 minutes until they turn a gorgeous golden brown and puff up with cheesy excitement. Once they emerge, give them a final brush of that irresistible garlic butter.

• Dipping Delight

Serve these hot little treasures with a side of marinara or ranch for the ultimate flavor adventure. Watch as everyone goes crazy for your culinary magic!

Flavor Tips for Biscuit Cheese Bombs

• Experiment with different cheese types like cheddar, pepper jack, or blue cheese to create unique flavor profiles that surprise your taste buds.
• Gently stretch the biscuit dough a bit more before filling to ensure a perfect cheese-to-dough ratio and prevent cheese leakage during baking.
• Sprinkle fresh chopped herbs like basil, chives, or parsley on top after baking for an extra burst of fresh flavor and elegant presentation.
• Add a pinch of red pepper flakes to the garlic butter mixture for those who love a subtle kick of heat in their cheesy bites.
• Prepare the unbaked garlic cheese bombs up to a day in advance, store them covered in the refrigerator, and bake just before serving for maximum convenience and freshness.

Serving Your Pillsbury Cheese Bombs Warm

• Game Night Companion: Serve these cheesy bombs as the ultimate finger food for movie marathons or game nights. Friends will devour them between rounds of competitive board games.
• Appetizer Showstopper: Arrange these golden bites on a rustic wooden board with small dipping bowls of marinara and ranch. Perfect for impressing guests at casual gatherings or potluck parties.
• Lunch Box Surprise: Pack a couple of these warm garlic cheese bombs in kids' lunch boxes for a delightful midday treat. They'll stay soft and tasty when wrapped in foil, making lunchtime extra exciting.
• Quick Dinner Side: Pair these biscuit bombs alongside a crisp garden salad or hearty soup for a simple yet satisfying meal. Their cheesy, garlicky goodness complements lighter main dishes beautifully.

Storing Garlic Butter Cheese Bombs After Baking

• Quick Refrigeration Strategy: Store leftovers in sealed containers inside the refrigerator for up to 3 days, maintaining their delicious cheesy texture and preventing moisture buildup.
• Make-Ahead Magic: Prepare unbaked cheese bombs up to 24 hours in advance, keeping them covered in the refrigerator before final baking – perfect for stress-free entertaining and meal prep.
• Freezing Friendly Option: Wrap individual unbaked cheese bombs tightly in plastic wrap, then place inside freezer bags for convenient storage up to 2 months; thaw overnight in refrigerator before baking.
• Reheating Rescue Technique: Warm refrigerated or thawed cheese bombs in oven at 325°F for 5-7 minutes to restore original crispy exterior and melty inner cheese, avoiding microwave which can make them soggy.

Heavenly Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 22 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Pillsbury biscuit garlic butter cheese bombs bring savory comfort to homemade appetizers. Quick bites emerge from simple ingredients, melding cheese, garlic, and buttery pastry with irresistible charm you can’t resist.

---

Ingredients

Scale 1x2x3x

• 1 container refrigerated biscuit dough (16 oz / 454 g, makes 8 biscuits)
• 4 oz (113 g) mozzarella cheese (shredded or diced string cheese)
• 4 tbsps (60 mL) melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 pinch salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 375°F (190°C), lining a baking sheet with parchment paper or greasing the surface to prevent sticking.
2. Forming: Separate the biscuits, gently flatten each piece, and place a portion of mozzarella cheese in the center of each round.
3. Sealing: Carefully gather and pinch the biscuit edges around the cheese, creating sealed, smooth balls with the seam facing down on the baking sheet.
4. Seasoning: Whisk melted butter with garlic powder, Italian seasoning, and salt, then liberally brush the mixture over each biscuit bomb.
5. Baking: Cook in the preheated oven for 10-12 minutes until golden brown and puffy, ensuring the cheese is melted and the exterior is crisp.
6. Finishing: Remove from the oven and apply the remaining garlic butter for enhanced flavor and glossy appearance.
7. Serving: Present warm with marinara sauce or ranch dressing, allowing guests to enjoy the gooey cheese and crispy exterior of these delectable bombs.

Notes

• Cheese Sealing Technique: Pinch edges thoroughly to prevent cheese from leaking during baking, creating a perfect seal for gooey, contained filling.
• Butter Brushing Pro Tip: Apply garlic butter before and after baking to maximize flavor intensity and create a glossy, appetizing golden exterior.
• Spacing Matters: Leave slight gaps between biscuit bombs on the baking sheet to ensure even heat circulation and prevent sticking.
• Temperature Precision: Watch carefully during the 10-12 minute baking window to achieve perfect golden-brown color without overcooking or burning.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg