Fluffy Homemade Puff Pastry Cinnamon Rolls Recipe Made Fast

Weekends call for something special, and these lightning-fast cinnamon rolls with puff pastry will make your mornings sing.

Warm, flaky pastry swirled with rich cinnamon sugar creates a breakfast dream that takes barely 10 minutes to prepare.

No complicated dough or lengthy rising times stand between you and pure breakfast bliss.

The secret weapon in this recipe is store-bought puff pastry, which turns what could be a complex baking project into a simple morning delight.

Buttery layers melt in your mouth, delivering sweet cinnamon warmth with every single bite.

Forget complicated bakery visits – these rolls bring professional-level pastry right to your kitchen.

Let’s find out this quick and irresistible morning treat that promises to turn any ordinary day into something extraordinary.

Serving Puff Pastry Cinnamon Rolls Warm

• Breakfast Bliss Companion: Pair these delightful rolls with a steaming mug of freshly brewed coffee or creamy hot chocolate for a perfect morning treat.
• Dessert Transformation: Serve these warm cinnamon rolls as a decadent after-dinner dessert, topped with a scoop of vanilla ice cream for extra indulgence.
• Brunch Showstopper: Create a stunning brunch spread by arranging the rolls on a beautiful platter, surrounded by fresh berries and a sprinkle of powdered sugar for an eye-catching presentation.
• Family Sharing Moment: Cut the rolls into smaller pieces for a fun, shareable treat that brings everyone together, perfect for lazy weekend mornings or casual gatherings.

How to Keep Cinnamon Rolls Soft and Flaky

• Quick Refrigeration Strategy: Store leftover rolls in an airtight container inside the refrigerator for up to 3 days. Cover with plastic wrap to maintain moisture and prevent drying out.
• Freezing Friendly Option: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for 2 weeks. Thaw at room temperature for best texture.
• Reheating Magic Trick: Warm rolls in the microwave for 15-20 seconds or briefly in a 325°F oven to restore their original soft, flaky texture. Avoid overheating to prevent becoming tough.
• Room Temperature Tips: Keep fresh rolls uncovered at room temperature for maximum 24 hours. The shorter the storage time, the better the taste and texture remain crisp and delightful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 9

Ingredients for Ten Minute Puff Pastry Cinnamon Rolls

• Puff Pastry Sheet: Flaky, buttery foundation that creates delicate, light texture and provides structure for rolls; choose all-butter variety for richer flavor; ensure completely thawed before unfolding.

• Light Brown Sugar, Ground Cinnamon: Combine to create warm, caramelized interior with deep aromatic spice; select fresh, fragrant cinnamon for maximum flavor intensity; brown sugar adds rich molasses undertone.

• Confectioners' Sugar, Milk, Vanilla Extract: Whisk together to craft silky, smooth topping that drapes elegantly over warm rolls; use pure vanilla for best flavor; adjust milk quantity for desired glaze consistency.
• Melted Butter: Enhances pastry's richness, helps cinnamon-sugar mixture adhere, and promotes golden-brown exterior; use unsalted butter for controlled saltiness.

Tools You’ll Need for Puff Pastry Cinnamon Rolls

• Baking Sheet: Small, lined with parchment paper for easy baking and cleanup.
• Rolling Pin: Essential for rolling out puff pastry evenly.
• Serrated Knife: Perfect for cleanly slicing the rolled pastry into even rolls.
• Small Mixing Bowl: For whisking together the sweet icing.
• Pastry Brush: Helps spread melted butter smoothly across the pastry.
• Measuring Spoons: For precise sugar and spice measurements.
• Whisk: Ensures smooth, lump-free icing.

Fast and Cinnamon Roll Instructions

• Pastry Prep Surface

Dust your kitchen counter with a light sprinkle of flour, creating a smooth workspace for rolling out the delicate puff pastry.

• Buttery Canvas

Gently brush the pastry with melted butter, creating a golden foundation that will help cinnamon and sugar cling perfectly.

• Sweet Swirl

Scatter a generous layer of ground cinnamon and brown sugar across the buttered surface, pressing softly to ensure every inch is covered with sugary goodness.

• Rolling Magic

Carefully roll the pastry into a tight, compact log, capturing all the sweet filling inside. Pop the roll into the refrigerator for a quick chill to help it hold its shape.

• Slice and Placement

With a sharp knife, cut the log into elegant rounds. Arrange these delicate spirals on a prepared baking sheet, letting them barely touch each other.

• Golden Transformation

Slide the baking sheet into a preheated oven, watching as the pastries puff and turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

• Sweet Finale

Whip up a quick glaze by mixing powdered sugar with a splash of milk and vanilla, then drizzle this creamy goodness over the warm, freshly baked rolls.

Ideal Tips for Puff Pastry Cinnamon Rolls

• Quick Cinnamon Roll Magic
• Use softened butter for easier spreading and more even distribution across the puff pastry surface. Cold butter can tear delicate pastry sheets.
• Use dental floss or a sharp serrated knife for clean, precise roll slices without squishing the delicate pastry layers.
• Refrigerating the rolled pastry helps maintain clean edges and prevents filling from leaking during baking. Cold pastry creates beautiful, crisp layers.
• Experiment with warm spices like cardamom, nutmeg, or ground ginger for unique flavor profiles that complement the classic cinnamon taste.
• Prepare rolls up to the slicing stage, then cover and refrigerate overnight. Bake fresh in the morning for a quick breakfast treat that feels homemade and special.

Heavenly Puff Pastry Cinnamon Rolls

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade cinnamon rolls featuring delicate puff pastry deliver sweet breakfast magic without complex preparation. Warm brown sugar and fragrant spices combine with buttery layers, inviting you to savor simple culinary pleasure.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (9×9-inch, thawed)
• 1 tbsp ground cinnamon
• ⅓ cup (67 grams) light brown sugar
• 2 tbsps (30 ml) melted butter
• 1 ½ cups (180 grams) confectioners’ sugar
• 1 tbsp (15 ml) milk (or as needed)
• 1/8 tsp vanilla extract

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Instructions

1. Oven Preparation: Preheat the oven to 400°F (204°C) and prepare a baking sheet with parchment paper or cooking spray.
2. Pastry Surface Setup: Dust a work surface with flour, carefully unfold the puff pastry sheet maintaining its smooth texture.
3. Flavor Foundation: Brush melted butter across the entire pastry surface, then generously sprinkle ground cinnamon and brown sugar, gently pressing the sugar to ensure adherence.
4. Roll and Shape: Tightly roll the pastry into a compact cylinder, creating an even log. Optional: Refrigerate for 15-20 minutes to stabilize the structure.
5. Precise Cutting: Using a sharp serrated knife, slice the pastry log into 8 equal portions approximately 1 to 1.5 inches thick.
6. Baking Process: Arrange roll slices on the prepared baking sheet with edges barely touching. Bake for 15-17 minutes until golden-brown and wonderfully puffed.
7. Glaze Creation: While rolls bake, whisk powdered sugar, milk, and vanilla extract into a smooth, glossy glaze.
8. Final Touch: Remove rolls from the oven, cool briefly, then drizzle with prepared glaze. Serve warm, allowing guests to savor the flaky, sweet cinnamon delight.

Notes

• Quick Chilling Trick: Refrigerating the rolled pastry helps create cleaner, more precise cuts and maintains the roll’s structural integrity.
• Butter Application Pro-Tip: Use a pastry brush to spread melted butter evenly, ensuring consistent flavor and preventing dry spots in the pastry.
• Sugar Press Technique: Gently press brown sugar into the cinnamon layer to help granules adhere during baking and prevent falling off.
• Cutting Precision: Use a sharp serrated knife and slice with consistent, gentle pressure to create uniform cinnamon roll portions without crushing the delicate puff pastry.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg