Best Ina Garten Artichoke Salad Recipe for Sunny Gatherings

Artichoke salads bring vibrant Mediterranean flavors straight to your plate, transforming ordinary ingredients into an extraordinary culinary experience.

These delicate vegetable treasures pack incredible nutritional punch with their tender, slightly earthy essence.

Complex yet refreshing, artichoke salads dance between zesty and smooth texture profiles that surprise taste buds.

Every bite promises a harmonious blend of tangy and herbal notes that awaken the palate.

Light and elegant, such salads represent more than just a side dish – they’re a celebration of fresh, wholesome ingredients.

Health-conscious food lovers appreciate the low-calorie, high-fiber nature of these culinary delights: prepare to be amazed.

A Look at What Goes Into Artichoke Salad

Main Ingredients:

Artichoke Hearts: Fresh, tender artichoke hearts are the star of this salad, providing a meaty and slightly nutty base with a delicate texture.

Roasting Olive Oil: High-quality extra virgin olive oil helps to enhance the artichoke flavor and create a golden, crispy exterior during roasting.

• Shallot, Lemon Juice, Mustard: Classic vinaigrette base that adds sharp, tangy, and slightly pungent flavors to complement the artichokes.
• Basil: Fresh basil leaves create a vibrant green puree that brings a bright, herbal note to the dressing.

• Capers, Red Peppers, Red Onion: Colorful mix-ins that provide contrasting textures, briny saltiness, and a mild bite to the salad.
• Parsley: Fresh herb that adds a clean, peppery freshness and green color to the final dish.
• Red Pepper Flakes: Optional spice element that introduces a subtle heat and complexity to the salad.

• Salt, Black Pepper: Essential seasonings that enhance and balance the overall flavor profile of the artichoke salad.
• Vinegar: Adds acidity and helps to brighten the entire dish, marrying all the ingredients together.

Simple Way to Prepare Artichoke Salad at Home

Step 1: Prepare Artichoke Hearts

• Artichoke hearts
• Olive oil
• Salt
• Black pepper

Toss artichoke hearts with olive oil, salt, and pepper in a large mixing bowl, ensuring every piece gets evenly coated.

Step 2: Roast Artichokes

Spread artichoke hearts in a single layer on a baking sheet and roast in the oven at 400°F for 20 minutes until edges become slightly crispy and golden.

Step 3: Create Vibrant Vinaigrette

• Shallot
• Lemon juice
• Dijon mustard
• White wine vinegar
• Salt
• Black pepper
• Fresh basil leaves
• Olive oil

Combine shallot, lemon juice, mustard, vinegar, salt, and pepper in a food processor. Pulse briefly, then add basil leaves and slowly drizzle olive oil while processing until smooth and well-blended.

Step 4: Combine Salad Components

• Roasted artichoke hearts
• Capers
• Roasted red peppers
• Red onion
• Fresh parsley
• Additional vinegar
• Red pepper flakes (optional)

Mix roasted artichoke hearts with vinaigrette, then gently fold in capers, red peppers, red onion, parsley, vinegar, and red pepper flakes if desired.

Step 5: Season and Rest

Taste and adjust seasoning with salt and pepper. Let salad rest at room temperature for 30 minutes to allow flavors to develop and mingle.

Step 6: Serve and Enjoy

Transfer to a serving platter and enjoy at room temperature as a delightful side dish or light lunch.

Quick Tips to Nail Your Artichoke Salad

• Maximize Artichoke Caramelization: Arrange artichoke hearts with plenty of space between them on the baking sheet, preventing steaming and promoting beautiful golden-brown edges.
• Select Premium Basil: Grab bright green, fragrant basil leaves directly from the stem moments before chopping to capture maximum essential oils and vibrant flavor.
• Balance Vinaigrette Harmony: Whisk dressing ingredients thoroughly, tasting and adjusting olive oil, lemon juice, and seasoning until the flavors sing together perfectly.
• Marinate for Depth: Letting the salad rest allows ingredients to absorb each other's nuances, transforming simple components into a complex, integrated dish.
• Quality Ingredient Impact: Choose firm, fresh artichoke hearts and top-grade extra virgin olive oil to elevate the entire salad's taste and texture dramatically.

Keeping That Artichoke Salad Fresh Longer

• Refrigeration Technique: Seal the artichoke salad in a glass container with a tight-fitting lid to maintain maximum freshness. Prevent flavor absorption from other foods by placing the container on a separate shelf away from strong-smelling ingredients.
• Freezing Strategy: Transfer the salad into a durable freezer-safe plastic container with minimal air space. Prevent freezer burn by wrapping the container in plastic wrap before sealing the lid, which helps preserve the salad's original texture and taste.
• Quick Revival Method: Thaw frozen artichoke salad in the refrigerator overnight for best results. Gently stir the salad before serving to redistribute ingredients and restore its vibrant appearance, ensuring the herbs and vegetables remain crisp and appetizing.

Swaps and Tweaks for Artichoke Salad Lovers

• Mediterranean Magic: Swap roasted artichoke hearts with grilled zucchini and eggplant for a Mediterranean-inspired version. Add crumbled feta cheese and kalamata olives to enhance the flavor profile.
• Protein Power Boost: Incorporate grilled chicken or shrimp into the salad for a protein-packed meal. Marinate the protein with similar herbs and lemon juice before adding to the artichoke base.
• Spicy Garden Blend: Replace red peppers with roasted jalapeños and add fresh corn kernels. Sprinkle in some smoked paprika and cilantro to create a zesty, southwestern-style salad that brings extra heat and complexity.
• Herbaceous Green Remix: Use fresh arugula instead of parsley and mix in chopped mint and dill. Include toasted pine nuts for added crunch and nutty undertones, transforming the original recipe into a lighter, more herbaceous side dish.

Let’s Close Out the Artichoke Salad Story

Mediterranean artichoke salad whispers Mediterranean culinary secrets with Ina Garten’s signature elegance.

Complex flavors dance through roasted artichoke hearts, creating culinary magic in each carefully crafted bite.

Sophisticated vinaigrette elevates simple ingredients into extraordinary gastronomic experiences.

Delicate herbs and robust seasonings harmonize like a gourmet symphony across palate landscapes.

Mediterranean influences shine through capers, red peppers, and herbaceous notes that transport sensory memories.

Spring sunshine radiates from this remarkable dish that promises celebration, connection, and pure deliciousness – you’ll want to share this recipe, tag passionate cooks, and spread Mediterranean joy across social networks.

Why People Can’t Stop Talking About Artichoke Salad

• Roast and Enhance Artichoke Flavor: Oven-roasting artichoke hearts with olive oil transforms their texture, creating a deliciously caramelized exterior that brings out deeper, richer taste profiles.
• Craft a Vibrant Herb-Infused Vinaigrette: Blending fresh basil into the dressing creates a bright green, intensely aromatic sauce that adds layers of complexity and freshness to the salad.
• Build Colorful Mediterranean-Inspired Texture: Combining roasted artichokes with crisp red peppers, sharp red onions, and briny capers delivers a stunning mix of colors, crunch, and tangy flavor notes that dance on your palate.
• Zero-Stress Gourmet Preparation: This recipe requires minimal cooking skills, takes under an hour to prepare, and allows flavors to develop naturally, making it perfect for both novice and experienced home cooks who want a sophisticated yet effortless dish.

Ina Garten Artichoke Salad Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Mediterranean charm fills this Ina Garten artichoke salad, blending tangy marinated artichokes with crisp greens and zesty herbs. Elegant simplicity shines through each refreshing bite, inviting you to savor classic Italian-inspired flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 boxes (9 ounces / 255 grams each) frozen artichoke hearts, defrosted
• 2 roasted red peppers, sliced thin
• ½ cup chopped fresh basil leaves
• ½ cup chopped fresh parsley leaves

Vinegar and Seasoning Components:

• 5 tablespoons white wine vinegar or champagne vinegar
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 6 tablespoons capers, drained
• 2 pinches hot red pepper flakes, optional
• Kosher salt
• Freshly ground black pepper

Aromatics:

• 1 shallot, minced
• ½ cup minced red onion
• Good olive oil

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Instructions

1. Preheat the oven to 425°F (218°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, thoroughly coat artichoke hearts with olive oil, ensuring even distribution of salt and black pepper.
3. Spread artichoke hearts in a single layer on the prepared baking sheet, creating space between each piece for even roasting.
4. Roast the artichoke hearts for approximately 20 minutes until edges become golden and slightly crispy.
5. While artichokes are roasting, create the vinaigrette by combining minced shallot, fresh lemon juice, Dijon mustard, vinegar, salt, and black pepper in a food processor.
6. Pulse the ingredients for 5 seconds to blend thoroughly.
7. Add fresh basil leaves to the processor and blend into a vibrant green puree.
8. With the processor running, slowly drizzle olive oil through the feed tube until the mixture emulsifies into a smooth vinaigrette.
9. Transfer roasted artichoke hearts to a large mixing bowl and gently coat with sufficient vinaigrette to moisten the ingredients.
10. Incorporate capers, diced red peppers, sliced red onion, chopped parsley, vinegar, and red pepper flakes if desired.
11. Adjust seasoning with additional salt and black pepper to taste.
12. Allow the salad to rest for 30 minutes at room temperature, enabling flavors to meld and intensify.
13. Serve the artichoke salad at room temperature as a vibrant side dish or light appetizer.

Notes

• Baking transforms artichoke hearts into crispy, golden treasures when spread in a single layer, maximizing caramelization and texture.
• Fresh basil leaves bring vibrant, aromatic magic to the vinaigrette, creating a flavor profile that dried herbs simply cannot match.
• Personalize the salad’s taste by sampling and fine-tuning seasonings, ensuring every bite delivers exactly what your palate craves.
• Resting the salad allows ingredients to dance and blend, intensifying the overall taste experience and creating more complex flavor layers.
• Opt for high-quality extra virgin olive oil to elevate the vinaigrette’s richness and provide a smooth, luxurious base for the entire dish.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 160 kcal
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg