Ina Garten’s Flaky Asparagus Quiche Recipe: Quick & Savory Joy

Asparagus quiche transforms ordinary mornings into culinary celebrations with its vibrant, creamy essence dancing across your palate.

Elegant yet surprisingly simple, this quiche embodies sophisticated comfort food that whispers gourmet without demanding complex techniques.

Fresh green stalks nestle within a golden, flaky crust, promising layers of rich, savory flavor.

Delicate eggs blend seamlessly with premium dairy, creating a silky canvas for the asparagus distinctive texture.

Classic French-inspired techniques merge effortlessly with modern breakfast sensibilities in this timeless dish.

Each slice carries the potential for a memorable meal that feels both indulgent and nourishing.

Professional chefs and home cooks appreciate its versatile nature and impressive presentation: prepare to elevate your morning routine.

Pro Tips for a Great Ina Garten Asparagus Quiche

• Maximize Flavor Layering: Start with crispy bacon bits, then sprinkle cheese, and gently fold asparagus for depth of taste.
• Rescue Overcooked Asparagus: Quickly plunge into ice water to stop cooking and maintain vibrant green color and crisp texture.
• Cheese Melting Secrets: Grate cheese just before adding to prevent clumping and ensure smooth, even distribution throughout the quiche.
• Control Moisture Magic: Blot asparagus and bacon with paper towels to remove excess liquid and prevent a watery filling.
• Temperature Transformation: Allow quiche to cool for 15 minutes after baking, letting flavors meld and helping slices hold their shape perfectly.

Storing Ina Garten Asparagus Quiche

Preserve Flavor Fortress:

Flash-freeze individual slices wrapped in parchment paper, then transfer to a freezer-safe container for effortless portion control. Thaw overnight in the refrigerator before reheating to maintain the quiche’s delicate texture and robust flavor profile.

Chill Strategy:

Seal completely cooled quiche in an airtight glass container, pressing plastic wrap directly against the surface to block moisture and prevent flavor degradation. Store in the refrigerator’s coldest section, typically the back shelf, where temperature remains most consistent.

Reheating Revival:

Revive chilled quiche in a preheated oven at 350 degrees F for 12-15 minutes, placing directly on the middle rack to ensure even heating and restore the crust’s original crispiness.

Flavor Variations on Ina Garten Asparagus Quiche

• Vegetarian Veggie Swap: Replace bacon with sautéed mushrooms or roasted bell peppers for a meat-free version that still offers rich, savory flavors.
• Mediterranean Herb Fusion: Add crumbled feta cheese, chopped fresh dill, and sun-dried tomatoes to create a Greek-inspired quiche with bright, tangy notes.
• Spicy Southwestern Style: Incorporate diced green chiles, pepper jack cheese, and sprinkle of cumin for a zesty, bold quiche with southwestern flair.
• Smoked Salmon Elegance: Substitute asparagus with thin slices of smoked salmon and fresh dill, creating a luxurious and sophisticated breakfast or brunch option.

Looking Back at Ina Garten Asparagus Quiche

Garten’s asparagus quiche whispers elegance with each savory bite.

Crisp bacon and tender asparagus dance across buttery pie shells, creating culinary poetry.

Creamy egg custard embraces rich cheese, delivering French-inspired comfort without complexity.

Breakfast, brunch, or light dinner conversations spark around this delectable masterpiece.

Mediterranean charm meets American kitchen simplicity in this memorable recipe.

Passionate cooks, share this delightful creation, spark kitchen conversations, inspire fellow epicureans to explore, engage with comments, and celebrate delicious connections.

Why Ina Garten’s Asparagus Quiche Delights Brunch Lovers

• Savor Gourmet Elegance: Ina Garten's asparagus quiche transforms simple ingredients into a sophisticated dish that feels like a luxurious restaurant experience right at home.
• Celebrate Textural Symphony: This recipe delivers a perfect balance of crispy bacon, tender asparagus, creamy egg custard, and flaky pie crust, creating a delightful mouthfeel in every single bite.
• Master Effortless Cooking: Despite looking impressive, the quiche comes together with straightforward steps that even novice cooks can confidently execute, making it an ideal recipe for weekend brunches or special gatherings.

Crucial Ingredients for Ina Garten Asparagus Quiche

• Pie Shells: Flaky base for the quiche, golden and crisp.
• Eggs: Rich protein base that binds the quiche together, fresh eggs recommended.
• Asparagus: Fresh green vegetable providing texture and springtime flavor, tender and bright green when selecting.
• Bacon: Savory meat adding smoky depth and crispy texture, thick-cut preferred for best results.
• Heavy Cream, Cheese: Creamy components that create smooth, rich texture, whole milk products for best flavor.
• Nutmeg, Salt, Pepper: Warming spices and seasonings that enhance overall taste profile, freshly ground recommended.

Guidelines for Making Ina Garten Asparagus Quiche

Step 1: Warm Up The Oven

Preheat the oven to 400°F (200°C) and get ready for a delicious cooking adventure.

Step 2: Perfectly Steam Asparagus

Place asparagus in a steamer basket with 1 inch of boiling water. Cover and cook for 2-6 minutes until tender but still crisp. Remove and let cool completely.

Step 3: Crisp Up The Bacon

Cook bacon in a large skillet over medium-high heat for about 10 minutes, flipping occasionally until golden brown and crispy. Transfer to paper towels to drain excess grease, then crumble into small pieces.

Step 4: Prepare Pie Shells

• Crumbled bacon
• Steamed asparagus
• Shredded cheese

Step 5: Create Creamy Egg Mixture

• Eggs
• Heavy cream
• Ground nutmeg
• Salt
• Black pepper

Blend until smooth and well combined.

Step 6: Assemble And Bake

Pour the egg mixture over the cheese-topped ingredients in the pie shells. Bake uncovered for 35-40 minutes until the center is set and edges are golden brown.

Step 7: Cool And Serve

Remove from oven and let quiche cool to room temperature. Slice and enjoy your mouthwatering asparagus quiche!

Ina Garten Asparagus Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s asparagus quiche delivers Parisian charm with creamy eggs and tender green spears nestled in a buttery crust. Sophisticated yet simple, this quiche invites you to savor each luxurious bite of French-inspired comfort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) fresh asparagus, trimmed and cut into ½-inch pieces
• 2 cups shredded Swiss cheese
• 4 large eggs
• 10 slices bacon

Pastry Ingredients:

• 2 (8-inch) unbaked pie shells
• 1 egg white, lightly beaten

Seasoning and Cream Ingredients:

• 1 ½ cups (360 milliliters) half-and-half cream
• ¼ teaspoon ground nutmeg
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Elevate the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius), ensuring the rack is positioned in the center for even heat distribution.
2. Prepare the asparagus by placing it in a steamer basket over 1 inch (2.5 centimeters) of rapidly boiling water. Cover and steam for 2 to 6 minutes until tender yet crisp. Remove and allow to cool completely on a clean kitchen towel.
3. Render the bacon in a large skillet over medium-high heat, rotating periodically to ensure uniform crispness. Cook for approximately 10 minutes until golden brown and perfectly crispy. Transfer to paper towels to drain excess grease, then crumble into small fragments.
4. Delicately brush the pie shells with a whisked egg white, creating a protective barrier against moisture. Distribute the crumbled bacon and cooled asparagus evenly across the surface. Generously sprinkle shredded cheese over the bacon and asparagus layer.
5. Whisk together eggs, heavy cream, a pinch of nutmeg, salt, and freshly ground black pepper in a mixing bowl until thoroughly combined and smooth. Carefully pour the silky mixture over the cheese-topped pie shells.
6. Slide the prepared quiches into the preheated oven and bake uncovered for 35 to 40 minutes. The quiche is ready when the center is set and the top displays a golden, slightly puffy appearance. Remove from the oven and allow to rest at room temperature for optimal serving consistency.

Notes

• Impress guests with a make-ahead quiche that transforms simple ingredients into a gourmet masterpiece.
• Storing leftovers becomes effortless as this dish keeps beautifully in the refrigerator for three full days.
• Gentle oven reheating preserves the quiche’s delicate texture and rich, layered flavors.
• Room temperature ingredients guarantee a silky-smooth egg mixture that bakes to perfection.
• Nutmeg’s subtle warmth elevates the entire dish, adding complexity to each delightful bite.
• Golden-brown crusts emerge from a clever egg white wash technique that guarantees a stunning presentation.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 150 mg