Go-To Ina Garten Balsamic Roasted Beef Recipe for Any Party

Balsamic roasted beef transforms an ordinary dinner into an extraordinary culinary experience that delights the senses.

Rich marinade ingredients infuse deep, complex flavors into succulent meat layers.

Bold combinations of tangy and sweet elements create an irresistible outer crust.

Mediterranean-inspired techniques elevate this classic protein preparation beyond traditional roasting methods.

Robust seasonings complement the meat’s natural characteristics, enhancing its inherent tenderness.

Home cooks can confidently master this technique with minimal kitchen skills.

Elegant yet approachable, the dish promises a memorable dining moment: prepare to wow your guests.

What You Need for That Deep Balsamic Roasted Beef Flavor

• Beef Tenderloin: High-quality cut with rich flavor, best when deep red and well-marbled with fat.

• Dijon Mustard, Balsamic Vinegar: Tangy combination that creates a flavorful and slightly sweet coating for the beef.
• Kosher Salt, Coarsely Cracked Black Pepper: Classic seasoning that enhances the natural beef flavor and adds a subtle spicy kick.

• Aluminum Foil: Helps with easy cleanup and prevents sticking to the sheet pan during roasting.

Roast Beef That’s Rich With a Hint of Balsamic Bite

Step 1: Warm Up The Oven

Crank the oven to a scorching 260°C (500°F). Line a baking sheet with aluminum foil for easy cleanup.

Step 2: Get The Beef Ready

• Dijon mustard
• Balsamic vinegar
• Kosher salt

Generously spread this zesty mixture all over the beef, making sure to coat the top and sides completely.

Step 3: Sprinkle Some Pepper Power

Shower the beef with coarsely cracked black pepper, creating a delicious pepper crust.

Step 4: Roast To Perfection

• 25 minutes for rare
• 30 minutes for medium-rare
• 35 minutes for medium

Step 5: Let It Rest

Carefully remove the beef from the oven. Wrap it tightly with aluminum foil and let it chill on the pan for 10 minutes. This helps the juices redistribute, ensuring a super tender and juicy cut.

Step 6: Slice And Enjoy

Carve the beef into beautiful, mouth-watering slices. Serve immediately while it’s hot and bursting with flavor.

Pro Tip: For maximum taste, let the beef come to room temperature before roasting and use a sharp knife for clean, even slices.

Tips for Perfectly Tender Balsamic Roasted Beef

• Master Your Meat Temperature: Invest in a reliable meat thermometer to nail the perfect doneness. Checking internal temperature takes the guesswork out of roasting and guarantees a mouthwatering result every time.
• Rest for Juicy Perfection: Letting the beef rest after roasting is a game-changer. Covering the meat with foil allows those delicious juices to redistribute, ensuring each slice is incredibly tender and packed with flavor.
• Select Premium Beef: Splurge on a high-quality beef filet for maximum taste and texture. Look for well-marbled meat that promises rich, succulent bites that will impress your dinner guests.
• Create a Flavor-Packed Coating: Spread the mustard and balsamic mixture with care to develop a stunning crust. This technique helps seasonings penetrate deeply, transforming a simple roast into a culinary masterpiece.
• Personalize Your Pepper Power: Cracked black pepper is your flavor secret weapon. Dial the heat up or down to match your personal spice preference, making this recipe uniquely yours.

Keep That Balsamic Beef Juicy With Smart Storage

• Vacuum Seal: Lock in freshness by vacuum sealing cooled beef slices. This method prevents freezer burn and maintains optimal flavor for up to 4 months. Extract air completely to preserve meat's texture and prevent moisture loss.
• Portion and Freeze: Slice beef into individual serving portions before freezing. Wrap each portion separately in freezer-safe plastic wrap, then place in a labeled freezer bag. Streamline future meal prep by having ready-to-use servings that thaw quickly and evenly.
• Glass Container Storage: Transfer cooled beef to glass containers with tight-sealing lids. Glass prevents flavor transfer, keeps meat fresh, and allows easy visibility of stored contents. Refrigerate and consume within 3-4 days for best quality and taste.

Flavor Variations for Your Next Balsamic Beef Night

• Mediterranean Herb Infusion: Replace the mustard and balsamic mixture with a blend of olive oil, fresh rosemary, thyme, and oregano for a Mediterranean-inspired flavor profile.
• Spicy Southwestern Kick: Mix chipotle powder, cumin, and smoked paprika with the mustard and balsamic vinegar to create a bold, smoky southwestern seasoning for the beef.
• Asian-Inspired Marinade: Swap the current mixture with a combination of soy sauce, ginger, garlic, and sesame oil for an umami-rich Asian-inspired roasted beef experience.
• Provençal Herb Crust: Create a herb crust using dried lavender, herbes de Provence, and crushed garlic to give the beef a fragrant French countryside essence.

Close the Roast with a Bold Balsamic Goodbye

Ina Garten’s balsamic roasted beef promises culinary magic with its robust flavors and elegant simplicity.

Mediterranean-inspired balsamic glaze elevates ordinary beef into an extraordinary dining experience.

Rich umami notes from mustard and vinegar create perfect caramelization across succulent meat surfaces.

Memorable meals begin with thoughtful ingredient combinations and precise cooking methods that showcase premium beef.

When friends gather around your table, this gourmet centerpiece will spark conversation, inspire connection, and leave guests craving more.

Why Balsamic Roasted Beef Hits the Savory Sweet Spot

• Savor Bold Flavor Explosion: The balsamic vinegar and mustard combination creates a tangy, rich coating that transforms ordinary beef into an extraordinary culinary experience, delivering intense taste in every single bite.
• Master Effortless Gourmet Cooking: This recipe offers restaurant-quality results with minimal preparation, allowing home cooks to achieve professional-level roasting techniques without complicated steps or advanced culinary skills.
• Enjoy Quick Weeknight Elegance: From start to finish, this beef dish requires less than an hour of total cooking time, making it perfect for busy families wanting a sophisticated meal without spending hours in the kitchen.
• Celebrate Versatile Serving Potential: Whether served hot for a fancy dinner party or sliced cold for gourmet sandwiches, this roasted beef adapts beautifully to multiple meal scenarios and can be enjoyed in numerous delicious ways.

Ina Garten Balsamic Roasted Beef Recipe

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4.7 from 30 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Ina Garten’s balsamic roasted beef brings classic elegance to dinner tables with Mediterranean-inspired flavors. Succulent beef tenderloin marinates in rich balsamic vinegar, herbs, and garlic, creating a memorable main course that invites guests to savor each carefully crafted bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2.5 pounds (1.13 kilograms) filet of beef, trimmed and tied

Seasonings and Flavor Enhancers:

• 1 tablespoon coarsely cracked black pepper
• 1 teaspoon kosher salt
• 2 tablespoons Dijon mustard
• 1 tablespoon aged balsamic vinegar

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Instructions

1. Ready the baking environment by heating the oven to 260°C (500°F) and lining a sheet pan with aluminum foil to prevent sticking and ease cleanup.
2. Position the beef centrally on the prepared sheet pan, creating an even surface for consistent cooking.
3. Create a flavor-enhancing marinade by whisking together Dijon mustard, balsamic vinegar, and kosher salt in a small mixing bowl until thoroughly combined.
4. Carefully brush the marinade across the entire surface of the beef, ensuring complete and uniform coverage on the top and sides to maximize flavor penetration.
5. Generously distribute coarsely cracked black pepper over the entire beef surface, creating a robust and textured seasoning layer.
6. Transfer the sheet pan into the preheated oven and roast the beef for precise timing: 25 minutes for rare, 30 minutes for medium-rare, or 35 minutes for medium doneness.
7. Upon removing the beef from the oven, immediately cover the pan tightly with aluminum foil to lock in moisture and allow internal temperature equilibration.
8. Allow the beef to rest undisturbed for 10 minutes, which helps redistribute internal juices and ensures maximum tenderness when slicing.
9. Using a sharp carving knife, slice the beef against the grain into thin, elegant portions ready for serving hot or warm.

Notes

• Enhance Flavor Profile: Cracked black pepper adds bold, spicy notes that transform an ordinary roast into a restaurant-worthy dish. Adjust the quantity to match your personal heat preference.
• Select Premium Beef: Invest in a high-quality filet with beautiful marbling, which guarantees juicier, more tender meat that melts in your mouth.
• Create Perfect Coating: Spread the mustard and balsamic mixture meticulously across every surface of the beef, ensuring a delicious caramelized crust and deep flavor penetration.
• Monitor Internal Temperature: A meat thermometer is your secret weapon for achieving precise doneness. Aim for 120°F for rare, 130°F for medium-rare, and 140°F for medium to guarantee perfect results.
• Allow Proper Resting: Covering the roasted beef with foil and letting it rest for 10 minutes allows precious juices to redistribute, resulting in incredibly tender and succulent meat.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 473 kcal
• Sugar: 5 g
• Sodium: 690 mg
• Fat: 35 g
• Saturated Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg