The Pub Classic Ina Garten Bangers & Mustard Mash Recipe for Dinner

Bangers & mustard mash represents a classic comfort food that transforms simple ingredients into a spectacular meal.

Hearty sausages nestled against silky, tangy potatoes create a robust dining experience that feels both rustic and refined.

Traditional British cuisine shines through this straightforward yet deeply satisfying combination of proteins and starches.

Rich, creamy mashed potatoes infused with multiple mustard varieties provide a bold, zesty foundation for tender grilled sausages.

Each bite delivers layers of complex flavor that dance between sharp, smooth, and savory notes.

Home cooks can easily elevate weeknight dinners with this unpretentious yet impressive dish.

Deliciousness awaits those who embrace this uncomplicated culinary adventure: dig in!

Why Bangers and Mustard Mash Is the Ultimate Comfort

• Elevate Comfort Food: This recipe transforms classic bangers and mash into a gourmet experience with Ina Garten's signature sophisticated touch, combining rustic sausages with luxurious, multi-mustard infused creamy potatoes.
• Master Layered Flavors: The three different mustards (Dijon, whole-grain, and powder) create a complex, tangy flavor profile that elevates the traditional dish from simple to extraordinary, adding depth and excitement to every bite.
• Quick Weeknight Dinner Hero: With just 30-35 minutes of total cooking time, this recipe delivers restaurant-quality results through simple techniques like grilling sausages and whipping mashed potatoes, making it perfect for busy home cooks seeking delicious meals without complicated preparation.

Everything You Need for Ina’s Bangers and Mustard Mash

• Bangers (Sausages): Classic British-style pork sausages with mild seasoning and juicy texture, best when fresh and from a quality butcher.

• Potatoes: Starchy variety like Russet or Yukon Gold for creamy, smooth mashed potatoes with rich potato flavor.

• Butter, Milk, Crème Fraîche: Rich dairy ingredients that create smooth, luxurious texture and add depth to mashed potatoes.
• Salt, Black Pepper: Essential seasoning for enhancing overall flavor profile of both potatoes and sausages.

• Dijon Mustard, Whole-Grain Mustard, Dry Mustard Powder: Different mustard types that provide tangy, complex flavor layers and sharp mustard notes to the mashed potatoes.

How to Cook Bangers and Mash with British Flair

Step 1: Prepare Potatoes

Wash and chop potatoes into even chunks. Place in a large pot with water and a pinch of salt. Boil until soft and easily pierced with a fork, about 20-25 minutes. Drain completely and return to the pot.

Step 2: Create Creamy Mustard Mash

• Butter
• Whole milk
• Crème fraîche
• Dijon mustard
• Whole-grain mustard
• Dry mustard powder
• Salt
• Black pepper

Whip with a hand mixer until smooth and fluffy. If needed, add extra milk for creamier texture. Keep warm by placing the bowl over a pot of gently simmering water.

Step 3: Grill Sausages

Heat outdoor grill or indoor grill pan to medium-high temperature. Cook sausages, turning occasionally to ensure even browning. Grill for 10-12 minutes until golden brown and internal temperature reaches 160°F. Let sausages rest for 5 minutes after cooking to retain juices.

Step 4: Plate And Serve

Scoop generous portions of mustard mash onto serving plates. Slice sausages diagonally and arrange artfully on top of mashed potatoes. Garnish with fresh chopped chives or parsley if desired.

Mustard Mash Tips to Make Every Bite Creamy

• Select Creamy Potatoes: Grab Yukon Gold for silky, smooth mashed potatoes that won't turn into a sticky mess. These golden beauties deliver perfect texture every single time.
• Combine Mustard Varieties: Layer Dijon, whole-grain, and dry mustards to create a complex, bold flavor profile that transforms your mash from ordinary to extraordinary.
• Maintain Potato Temperature: Hover your mashed potatoes over a gentle water bath to keep them warm and creamy without losing their luxurious consistency.
• Grill Sausages Strategically: Cook bangers over medium-high heat with patience, turning occasionally to prevent casing splits and ensure even, juicy results.
• Allow Sausage Resting Time: Tent grilled sausages with foil for a few minutes after cooking, letting the delicious juices redistribute for maximum tenderness and flavor.

Storing Bangers and Mustard Mash the Right Way

• Vacuum Seal: Pack leftover sausages and mash in vacuum-sealed bags to preserve freshness and prevent freezer burn. Remove excess air to maintain optimal texture and flavor for up to 3 months. Perfect for meal preppers and busy home cooks who want quick, delicious meals.
• Portion Control: Divide bangers and mash into individual serving sizes before storing. Use small, stackable containers to maximize refrigerator space and make reheating a breeze. Label each container with the date to track freshness and minimize food waste.
• Glass Container Storage: Transfer cooled bangers and mash to glass containers with tight-fitting lids. Glass prevents flavor transfer, maintains food quality, and allows easy microwave reheating. Transparent containers help you quickly spot leftovers and reduce the chances of forgotten meals lurking in the back of the fridge.

Fresh Variations for Classic Bangers and Mash

• Mediterranean Herb Infusion: Add chopped fresh rosemary, thyme, and oregano to the potato mash for a Mediterranean-inspired flavor profile that elevates the classic dish with aromatic herbs.
• Caramelized Onion Upgrade: Mix in slowly caramelized onions directly into the mustard mash, creating a rich, sweet undertone that complements the savory sausages and adds depth to each bite.
• Smoky Cheese Blend: Incorporate grated smoked gouda or aged cheddar into the potato mash, introducing a bold, tangy cheese element that transforms the traditional recipe with extra richness and complexity.
• Roasted Garlic Enhancement: Blend roasted garlic cloves into the potato mixture, infusing the mash with a mellow, nutty garlic flavor that brings warmth and sophistication to the classic bangers and mash.

Say Goodbye with a Forkful of Mustard Mash

Culinary magic emerges from Ina Garten’s classic British-inspired bangers and mustard mash – a symphony of robust flavors and comforting textures.

Mustard-infused potatoes create an unexpected depth that elevates traditional comfort cuisine.

Grilled sausages nestle perfectly atop creamy, tangy mashed potatoes, delivering a memorable dining experience.

Complex mustard layers – Dijon, whole-grain, and powder – dance across palate landscapes with sophisticated nuance.

Hearty ingredients blend into an unforgettable meal that celebrates rustic simplicity and gourmet creativity.

Savor each bite, share this recipe with friends, spread the deliciousness on social media, and let culinary passion spark conversations that connect passionate home cooks worldwide.

Ina Garten Bangers & Mustard Mash Recipe

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4.9 from 17 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Ina Garten’s bangers and mustard mash brings British comfort to your dinner table with classic sausage and creamy potato perfection. Hearty flavors merge in this simple yet sophisticated dish that welcomes you to savor traditional United Kingdom cuisine with rich, satisfying comfort.

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Ingredients

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Meats:

• 2 lb (907 g) fresh veal or chicken sausages (8 large sausages)

Potatoes and Dairy:

• 2 lb (907 g) Yukon Gold potatoes, peeled and quartered
• 4 tablespoons (½ stick or 57 g) unsalted butter, diced
• ½ cup (120 ml) whole milk
• 4 ounces (113 g) crème fraîche

Seasonings:

• Kosher salt
• 2 teaspoons Dijon mustard
• 2 teaspoons whole-grain mustard
• 1 teaspoon dry mustard
• 1 teaspoon freshly ground black pepper

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Instructions

1. Prepare potatoes by submerging them in a large saucepan with salt and sufficient water to completely cover. Bring liquid to a rolling boil, then reduce heat to a gentle simmer and cook for 20-25 minutes until potatoes become exceptionally tender and easily pierced with a fork.
2. Drain potatoes thoroughly in a colander, then return them to the original saucepan. Incorporate butter, milk, and crème fraîche into the potatoes. Utilize a handheld electric mixer to whip the mixture until achieving a velvety, uniform consistency, gradually adding additional milk if the texture appears too thick.
3. Enhance the potato mixture by stirring in Dijon mustard, whole-grain mustard, dry mustard powder, salt, and freshly ground black pepper. Transfer the mustard-infused mash to a heat-resistant bowl positioned over a pot of simmering water to maintain warmth.
4. Prepare the sausages by preheating an outdoor grill to medium-high heat. Position sausages on the grill and cook for approximately 5 minutes on each side, rotating once, until they develop a rich golden-brown exterior and are completely cooked through.
5. Remove sausages from the grill and transfer to a serving plate. Loosely cover with aluminum foil and allow to rest for 5 minutes, which helps redistribute internal juices and ensures optimal flavor and tenderness.
6. Plate the dish by generously spooning the mustard-seasoned mashed potatoes onto individual serving plates. Artfully arrange the grilled sausages on top, cutting them diagonally for an elegant presentation that enhances visual appeal.

Notes

• Select Golden Potatoes for Ultimate Creaminess: Yukon Gold potatoes deliver the most luxurious, smooth texture without turning into a sticky mess, making them the perfect mashing companion.
• Layer Mustard Magic into Your Dish: Combining Dijon, whole-grain, and dry mustards creates an explosive flavor profile that transforms ordinary mashed potatoes into a gourmet experience.
• Maintain Potato Temperature Brilliance: Hovering your potato bowl over a gentle water bath keeps the mash hot and creamy, preventing unwanted cooling and maintaining that just-made restaurant-quality warmth.
• Master Sausage Grilling Technique: Medium-high heat ensures perfectly cooked sausages with beautiful char marks, preventing split casings and guaranteeing a juicy, delectable bite every single time.
• Allow Sausage Resting Magic: Letting grilled sausages relax under a foil tent allows internal juices to redistribute, resulting in tender, succulent meat that’s packed with incredible flavor and moisture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 712 kcal
• Sugar: 4.6g
• Sodium: 2,267mg
• Fat: 50g
• Saturated Fat: 15g
• Carbohydrates: 43g
• Fiber: 3.3g
• Protein: 21g
• Cholesterol: 91mg