Easy Ina Garten Beef Tenderloin Sauce Recipe for Perfect Dinners

Beef tenderloin sauce transforms ordinary meals into extraordinary culinary experiences with its rich, tangy complexity.

Creamy ingredients blend seamlessly to create a vibrant accompaniment that elevates protein dishes.

Professional chefs and home cooks appreciate this versatile sauce for its bold flavor profile.

Mayonnaise provides a smooth foundation while multiple mustard varieties contribute unexpected depth and zest.

Horseradish adds a subtle kick that awakens taste buds and complements hearty meats.

Each spoonful promises a harmonious balance of creaminess and sharp undertones that dance across your palate.

The quick preparation makes this sauce an ideal solution for elegant dining without complicated techniques: grab your whisk and start creating magic.

Why Ina Garten’s Beef Tenderloin Sauce Elevates Any Meal

• Unleash Flavor-Packed Tenderness: The recipe delivers an incredibly juicy beef tenderloin with a bold seasoning blend that transforms an ordinary cut into a restaurant-worthy masterpiece, ensuring every bite bursts with rich, savory goodness.
• Master Simple Gourmet Technique: Ina Garten's foolproof method makes professional-level cooking accessible, using basic ingredients and straightforward steps that guarantee a perfectly roasted beef tenderloin with minimal kitchen stress.
• Create Zesty Sauce Sensation: The signature sauce combining mayonnaise, sour cream, mustards, and horseradish adds a tangy, creamy kick that elevates the beef from delicious to extraordinary, providing a complementary flavor profile that delights the palate.
• Meal Prep Perfection: With just 40 minutes of total time and simple ingredients, this recipe offers an elegant dinner solution that impresses guests while remaining incredibly manageable for home cooks of all skill levels.

All You Need for Ina Garten Beef Tenderloin Sauce

• Beef Tenderloin: Premium cut with incredible tenderness, best when fresh and bright red with minimal marbling.
• Kosher Salt: Essential for enhancing meat's natural flavor and creating delicious crust.
• Black Pepper: Provides warm, spicy undertone and complements beef's rich taste.
• Melted Butter: Helps create golden brown exterior and adds rich, smooth moisture to meat.

• Mayonnaise: Creates creamy base for sauce with smooth texture.
• Sour Cream: Adds tangy richness and helps balance sauce's overall flavor.
• Dijon Mustard: Provides sharp, zesty flavor with classic French-style punch.
• Whole Grain Mustard: Introduces rustic texture and complex mustard flavor.
• Prepared Horseradish: Delivers sharp, spicy kick to sauce.

• Fresh Parsley: Bright green herb that adds fresh color and light herbal note.
• Aluminum Foil: Helpful for easy cleanup and managing meat's temperature during cooking process.

Directions for Ina Garten Beef Tenderloin Sauce

Step 1: Prepare Oven And Baking Sheet

Preheat oven to 275°F. Line a sheet pan with aluminum foil for easy cleanup and even cooking.

Step 2: Season Beef Tenderloin

• Salt
• Black pepper

Ensure even coating for maximum flavor development.

Step 3: Roast Beef To Perfection

Place seasoned beef on prepared sheet pan. Roast for 1 to 1 1/4 hours. Use instant-read thermometer to check internal temperature. Target 130°F for medium-rare doneness.

Step 4: Allow Beef To Rest

Cover beef tightly with aluminum foil. Let rest at room temperature for 15 minutes. Remove foil and allow additional resting time to redistribute juices.

Step 5: Create Tangy Horseradish Sauce

• Mayonnaise
• Sour cream
• Dijon mustard
• Whole grain mustard
• Prepared horseradish
• Salt

Refrigerate sauce until serving time.

Step 6: Slice And Serve

Remove cooking twine from beef. Slice tenderloin against the grain. Sprinkle with additional salt. Garnish with fresh chopped parsley. Serve sauce on the side for guests to enjoy.

Hints for a Fantastic Ina Garten Beef Tenderloin Sauce

• Serve Strategically: Present the sauce chilled to preserve its velvety texture and vibrant flavor profile.
• Boost With Butter: Brush melted butter over the tenderloin for a luxurious golden crust that locks in juiciness.
• Season Boldly: Apply generous amounts of salt and pepper to amplify the beef's inherent deliciousness.
• Slice Smartly: Cut the meat against the grain using a razor-sharp knife for maximum tenderness and easy chewing.
• Rest Religiously: Give the beef adequate resting time to redistribute internal juices and maintain supreme succulence.

Preserving Ina Garten Beef Tenderloin Sauce

• Vacuum Seal Method: Transfer sauce into a vacuum-sealed bag, removing all air to prevent oxidation and preserve flavor intensity. This technique locks in freshness and extends storage life up to 5 days without compromising taste quality.
• Glass Jar Preservation: Pour cooled sauce into clean mason jars with tight-fitting lids, ensuring minimal air exposure. Glass containers prevent flavor contamination and maintain sauce's original richness, keeping it delectable for 3-4 days in the refrigerator.
• Ice Cube Freezing: Spoon sauce into silicone ice cube trays, creating perfectly portioned servings for future use. Once frozen, transfer cubes to freezer-safe bags, allowing quick defrosting of small quantities without waste, maintaining sauce quality for up to 2 months.

Different Takes on Ina Garten Beef Tenderloin Sauce

• Herby Horseradish Fusion: Add fresh chopped chives, dill, and extra horseradish to intensify the sauce's zesty profile, creating a more herbaceous and bold accompaniment for the beef tenderloin.
• Smoky Chipotle Kick: Mix in minced chipotle peppers and a splash of adobo sauce to the original sauce recipe, transforming the creamy condiment into a spicy and smoky flavor enhancer that complements the tender beef.
• Mediterranean Yogurt Blend: Replace sour cream with Greek yogurt and incorporate roasted garlic, lemon zest, and chopped fresh oregano to give the sauce a light, tangy Mediterranean-inspired character that brightens the rich beef.
• Aged Balsamic Reduction: Drizzle a homemade balsamic reduction over the sliced beef and mix a touch of aged balsamic vinegar into the sauce for a deep, sweet-tart complexity that elevates the entire dish's gourmet appeal.

Final Look at Ina Garten Beef Tenderloin Sauce

Culinary masterpieces like Ina Garten’s beef tenderloin sauce elevate classic dishes with unexpected magic.

Sophisticated palates will appreciate subtle layers of creamy complexity balanced by zesty horseradish notes.

Classic techniques merge seamlessly with modern flavor profiles in this remarkable recipe.

Home chefs can confidently recreate restaurant-quality experiences right in their kitchen.

Mustard and mayonnaise create an unexpectedly delightful sauce that complements tender, perfectly roasted beef.

Bon appétit, culinary adventurers – share this sensational recipe, spread delicious inspiration, and ignite conversation among passionate cooking enthusiasts!

Ina Garten Beef Tenderloin Sauce Recipe

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4.6 from 29 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Ina Garten’s beef tenderloin sauce elevates classic roast with a luxurious blend of mustard, herbs, and red wine. Rich flavors meld perfectly, creating an elegant centerpiece that will impress dinner guests with sophisticated French-inspired cuisine.

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Ingredients

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Main Protein:

• 1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied

Sauce Components:

• 1 ½ cups good mayonnaise
• ⅓ cup sour cream
• 3 tablespoons Dijon mustard
• 1 ½ tablespoons whole-grain mustard
• 1 tablespoon prepared horseradish

Seasoning and Garnish:

• 6 tablespoons unsalted butter, melted
• Kosher salt
• Freshly ground black pepper
• 1 bunch of parsley, for garnish

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Instructions

1. Warm the oven to 275°F (135°C), positioning the rack in the center. Create a protective layer on a baking sheet by draping aluminum foil across its surface.
2. Meticulously dry the beef tenderloin using clean paper towels, ensuring maximum moisture absorption. Generously coat the meat with melted butter, allowing complete coverage.
3. Apply a robust seasoning blend of 4 teaspoons salt and 2 teaspoons black pepper, massaging the spices into every surface of the meat for maximum flavor infusion.
4. Carefully transfer the seasoned tenderloin onto the prepared baking sheet, positioning it centrally for even heat distribution.
5. Roast the meat in the preheated oven, monitoring closely for approximately 1 to 1¼ hours. Utilize an instant-read thermometer to verify the internal temperature reaches 130°F (54°C) for a perfect medium-rare doneness.
6. After removing from the oven, immediately encase the tenderloin in aluminum foil, allowing it to rest and redistribute internal juices for 15 minutes at room temperature.
7. While the meat rests, craft the accompanying sauce by whisking together mayonnaise, sour cream, Dijon mustard, yellow mustard, prepared horseradish, and a pinch of salt in a small mixing bowl.
8. Refrigerate the sauce to enhance its flavor and maintain optimal consistency until serving time.
9. Gently remove any cooking twine from the tenderloin. Slice the meat into elegant, uniform portions, sprinkling with additional salt to taste.
10. Garnish with fresh parsley for a vibrant presentation. Serve the chilled sauce alongside the sliced beef, allowing guests to add according to their preference.

Notes

• Room temperature meat ensures more even cooking and tender results.
• Invest in a high-quality beef tenderloin for the most exceptional flavor and texture.
• Monitoring internal temperature prevents overcooking and guarantees a perfect medium-rare finish.
• Resting the meat after roasting allows juices to redistribute, creating incredibly succulent slices.
• Fresh herbs and simple seasonings transform this classic dish into a restaurant-worthy centerpiece.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 600 kcal
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 60 g
• Saturated Fat: 20 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 100 mg