Ina Garten’s Berries & Jam Milkshakes Recipe for a Fun Summer Sip
Ina Garten’s Berries & Jam Milkshakes blend summer’s sweetest memories into a creamy, vibrant treat that dances between comfort and indulgence.
Soft frozen fruit transforms ordinary ingredients into an extraordinary dessert experience.
Robust berry flavors intertwine with smooth dairy notes, creating a luxurious texture that feels both nostalgic and innovative.
Bright, tangy preserves add unexpected depth and complexity to this classic beverage.
Fresh ingredients elevate the milkshake from simple refreshment to gourmet delight.
Each sip promises a harmonious symphony of fruity richness and velvety smoothness.
You’ll want to savor every delectable moment of this irresistible concoction: gather your blender and prepare for pure bliss.
What’s So Good About Berries & Jam Shakes
Berries & Jam Milkshake Essentials
Frozen Ingredients:Dairy Components:Flavor Enhancers:Blending the Perfect Shake with Bold Flavor
Step 1: Gather Your Ingredients
Collect all your delightful ingredients:Step 2: Start Blending Berries
Toss frozen strawberries and milk into the blender. Pulse and blend on high speed until the mixture becomes smooth and creamy. Pro tip: If your blender seems crowded, split the recipe into two batches.
Step 3: Create Milkshake Magic
Add these delicious components to the blender:Blend everything on high speed until the mixture transforms into a silky, dreamy concoction.
Step 4: Serve With Style
Pour the luscious milkshake into chilled glasses. Sprinkle a few fresh raspberries on top for an elegant touch.
Step 5: Enjoy Immediately
Dive into your milkshake right away to experience the ultimate burst of fruity flavor and perfect creamy texture. Cold and refreshing – pure bliss in a glass!
Milkshake Tips You’ll Want to Use Again
Recipe Tips for Ina Garten Berries & Jam Milkshakes:Keep Shakes Cold and Smooth
Shake Variants That Pack a Punch
Slurp-Worthy Ending for This Recipe
Milkshake magic happens with Ina Garten’s berry blend, transforming simple ingredients into a luxurious summer treat.
Creamy textures mingle with fruity notes, creating a symphony of raspberry and strawberry essence.
Fresh raspberries crown this luscious concoction, promising pure indulgence in each sip.
Cool refreshment awaits as milk, ice cream, and preserves dance together in perfect harmony.
Sweet memories of garden parties and sunshine emerge with this delightful recipe.
Passionate palates will crave this sensational shake – so snap a picture, share the recipe, and spread delicious joy with friends who appreciate culinary artistry.
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Ina Garten Berries & Jam Milkshakes Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Ina Garten’s berry and jam milkshake blends creamy vanilla ice cream with fresh summer berries and homemade jam for a luscious treat. Cool and refreshing, this milkshake offers pure indulgence that connects you with seasonal delights in one delightful glass.
Ingredients
Main Ingredients:
- 2 cups (10 ounces / 280 grams) whole frozen strawberries
- 6 ounces (170 grams) fresh raspberries
- 1 cup good vanilla ice cream, such as Häagen-Dazs
Dairy Components:
- 1½ cups (12 fluid ounces / 360 milliliters) whole milk
- 7 ounces (200 grams) 5% plain Greek yogurt, such as Fage
Additional Flavor Enhancers:
- ½ cup good strawberry preserves, such as Tiptree
- 1 tablespoon (15 milliliters) raspberry liqueur (optional)
Instructions
- Prepare the base mixture by combining frozen strawberries and milk in a powerful blender, processing on high speed until thoroughly combined and smooth. If the blender capacity is limited, consider dividing the preparation into two separate batches.
- Introduce additional creamy and fruity elements by adding vanilla ice cream, yogurt, fresh raspberries, strawberry preserves, and optional raspberry liqueur into the blender.
- Blend the entire mixture on high speed for approximately 45-60 seconds, ensuring all ingredients are fully integrated and create a velvety, uniform consistency.
- Select chilled serving glasses and carefully pour the vibrant, luscious smoothie mixture into each glass, filling them approximately three-quarters full.
- Enhance the visual appeal and flavor profile by delicately garnishing the surface of each smoothie with a few pristine, fresh raspberries strategically placed on top.
- Serve the smoothie immediately to preserve its optimal temperature, texture, and flavor intensity. Recommend consuming within 5-10 minutes of preparation for the most refreshing experience.
Notes
- Frozen strawberries create a thick, velvety texture that transforms this milkshake from ordinary to extraordinary.
- Premium vanilla ice cream like Häagen-Dazs delivers rich, creamy decadence that elevates the entire drink.
- Small blenders require careful blending in stages to prevent messy overflows and guarantee silky smoothness.
- Strawberry preserves inject an intense fruity sweetness that perfectly complements the milkshake’s core flavors.
- Honey or additional preserves can rescue a milkshake that needs a touch more sweetness, balancing the overall taste profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 301
- Sugar: 40g
- Sodium: 90mg
- Fat: 8.48g
- Saturated Fat: 5g
- Carbohydrates: 51.83g
- Fiber: 4g
- Protein: 10.28g
- Cholesterol: 40mg
Isabella Rodriguez
Co-Founder & Content Creator
Expertise
Pastry Arts and Dessert Innovation, French and European Baking Techniques, Food Writing and Blogging, Culinary Event Planning
Education
Le Cordon Bleu Paris
Isabella Rodriguez is the co-founder and pastry chef at wd-50.com. She studied at Le Cordon Bleu in Paris, where she earned the Grand Diplôme®, a top award in both cooking and baking. After working in fancy bakeries and as a personal pastry chef, Isabella now shares her love for desserts in an easy way for home bakers to enjoy.
At wd-50.com, Isabella creates recipes for cookies, cakes, tarts, and more, always with clear steps and helpful tips. She believes baking should be fun, not stressful, and she hopes her recipes bring joy to your kitchen and smiles to your table.