Sweet Ina Garten Blackberry Cobbler Recipe: A Seasonal Treat

Ina Garten’s blackberry cobbler transforms humble ingredients into a rustic, mouth-watering masterpiece that celebrates summer’s sweetest bounty.

Bakers adore this classic dessert for its simplistic charm and comforting warmth.

Luscious berries burst with intense flavor under a golden, crumbly topping that melts in your mouth.

Each spoonful promises a delightful balance between tart fruit and rich, buttery crust.

The recipe speaks to those who cherish homemade treats that feel both nostalgic and indulgent.

Home cooks appreciate how quickly this dessert comes together with minimal effort and maximum satisfaction.

Summer’s most irresistible treat awaits you: dive in and savor every delectable bite:

Variations on Cobbler You Must Try

• Mixed Berry Medley: Combine blackberries with raspberries, blueberries, and strawberries for a vibrant, colorful fruit base that adds depth and complexity to the classic cobbler.
• Rustic Autumn Spice: Incorporate ground cinnamon, nutmeg, and a hint of ginger into the dough and sprinkle additional warm spices over the fruit to create a cozy, seasonal version of the original recipe.
• Nutty Crunch Topping: Blend chopped almonds or pecans into the dough and sprinkle additional crushed nuts over the top before baking, providing a delightful textural contrast to the soft fruit and tender crust.
• Citrus Zest Refresh: Add lemon or orange zest to the blackberries and mix a small amount of citrus juice into the cream for a bright, tangy flavor that complements the sweet fruit and rich dough.

Wrapping Up the Cobbler Chat

Blackberry cobbler emerges as pure comfort from Ina Garten’s kitchen, blending rustic charm with sophisticated flavor.

Seasonal blackberries nestled beneath buttery, golden dough create an irresistible dessert that whispers home and warmth.

Her signature recipe transforms simple ingredients into a remarkable experience that connects family and tradition.

Classic techniques shine through each carefully crafted bite, promising pure culinary delight.

Delicate balance between tart fruit and sweet pastry makes this dessert an instant classic for any gathering.

Share this extraordinary recipe with friends, spark conversation, spread joy, and watch as connections bloom like summer berries – you’ll inspire kitchen magic that lingers long after the last delicious spoonful.

Why Blackberry Cobbler Is a Dessert Staple

• Burst with Summer Freshness: Packed with juicy blackberries, this cobbler captures the vibrant essence of seasonal fruit, delivering a sweet and tangy explosion of flavors that dance on your taste buds.
• Effortlessly Elegant Dessert: Ina Garten's simple yet sophisticated recipe transforms basic ingredients into a stunning dessert that looks impressive but requires minimal culinary skills, making it perfect for home cooks of all levels.
• Texture Wonderland: Experience a delightful contrast between the crisp, golden-brown buttery topping and the soft, warm, bubbling blackberry filling that creates a mouthwatering combination of crunch and smoothness in every single bite.
• Quick Comfort in a Dish: Ready in under an hour, this cobbler serves as a quick and comforting dessert that can be whipped up spontaneously, perfect for unexpected guests or sudden sweet cravings with minimal preparation time.

What Goes Into Ina’s Blackberry Cobbler

• Blackberries: Juicy and sweet summer berries that provide the main fruity base for the cobbler, best when ripe and deep purple in color.

• All-Purpose Flour: Provides structure and thickness for the cobbler's dough.
• Baking Powder: Helps the dough rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness.

• Unsalted Butter: Adds rich flavor and creates a tender, flaky texture in the dough.
• Heavy Cream: Brings moisture and richness to the cobbler dough, creating a soft and tender texture.

• Granulated Sugar: Provides sweetness for both the fruit and topping, balancing the tartness of blackberries.

• Sweetened Whipped Cream: Offers a creamy, smooth accompaniment that complements the warm cobbler.

How to Make That Golden Cobbler Crust

Step 1: Prepare the Oven

Warm your oven to 350 degrees Fahrenheit to ensure it’s ready for baking.

Step 2: Ready the Baking Dish

Generously coat a shallow baking dish with butter. Spread fresh blackberries evenly in the dish, then sprinkle with sugar.

Step 3: Create the Cobbler Dough

• All-purpose flour
• Baking powder
• Salt

Add cold butter and pulse until mixture looks crumbly. Pour in heavy cream and pulse until soft dough forms.

Step 4: Assemble the Cobbler

Gently drop spoonfuls of dough over the blackberry layer, creating rustic mounds across the surface.

Step 5: Add Final Touches

Drizzle melted butter over the dough. Dust the top with remaining sugar for a golden, crispy finish.

Step 6: Bake to Perfection

Slide the dish into the preheated oven. Bake for 30-40 minutes until the top turns golden brown and fruit bubbles around the edges.

Step 7: Serve and Enjoy

Remove from oven and let cool slightly. Serve warm with a dollop of sweetened whipped cream for a delightful dessert.

Tips for Juicy, Balanced Cobbler Filling

• Pick Peak-Season Berries: Select blackberries that are deeply colored, plump, and fragrant for maximum sweetness and flavor in your cobbler.
• Freeze Butter for Flakiness: Cut cold butter into small cubes and briefly freeze before mixing to ensure an incredibly tender, light cobbler topping.
• Gentle Dough Handling: Mix the dough just until ingredients combine, using a light touch to prevent developing tough gluten that can make the topping dense.
• Balance Berry Sweetness: Taste your blackberries first and adjust sugar levels accordingly, especially if they're slightly tart or slightly overripe.
• Watch Baking Signals: Look for bubbling fruit edges and a golden-brown topping as key indicators that your cobbler has reached perfect doneness.

Storage for Cobbler That Tastes Fresh

• Cold Storage: Seal the cobbler in a glass container with an airtight lid to maintain maximum freshness. This method prevents moisture loss and keeps the dessert's texture intact, preserving the delicate blackberry filling and crisp topping.
• Freezer Preservation: Protect the cobbler by wrapping it first in plastic wrap, then securing with aluminum foil to prevent freezer burn. Label the package with the date and contents, ensuring no flavor contamination occurs during long-term storage.
• Quick Revival: Reheat refrigerated or thawed cobbler in a preheated 350°F oven for 15-20 minutes, covering loosely with foil to prevent excessive browning. Serve warm with a scoop of vanilla ice cream for a freshly baked taste that brings the dessert back to life.

Ina Garten Blackberry Cobbler Recipe

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4.8 from 34 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Ina Garten’s blackberry cobbler delivers pure summer comfort with juicy berries nestled beneath a golden, buttery crust. Each spoonful offers a delightful balance of sweet fruit and tender biscuit-like topping that promises to transport guests straight to a charming country kitchen.

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Ingredients

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Main Ingredients:

• 1 ½ cups flour
• 2 ½ cups blackberries
• 1 cup heavy cream
• 8 tablespoons (1 stick) unsalted butter, plus 2 tablespoons, divided

Sweeteners and Seasonings:

• ⅔ cup sugar, divided
• ½ teaspoon salt
• 1 tablespoon baking powder

Garnish:

• Whipped sweetened cream, for serving

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Instructions

1. Prepare the oven and baking dish by heating to 350°F (175°C) and generously coating a shallow ceramic or glass baking dish with unsalted butter to prevent sticking.
2. Arrange fresh, ripe blackberries evenly across the buttered dish, creating a uniform layer of deep purple fruit. Delicately scatter of granulated sugar over the berries, ensuring even distribution.
3. Create the cobbler dough by combining flour, baking powder, and salt in a food processor. Cut of cold butter into small cubes and pulse until the mixture resembles coarse, uneven crumbs.
4. Slowly pour heavy cream into the flour mixture, pulsing gently until a soft, slightly sticky dough forms that holds together without overmixing.
5. Gently drop generous spoonfuls of the dough over the sugared blackberries, allowing some fruit to peek through the rustic topping. These mounds should be irregular and free-form.
6. Melt the remaining of butter and drizzle it carefully across the dough surface. Sprinkle the final of sugar over the top to create a golden, crisp crust.
7. Bake in the preheated oven for 35 to 45 minutes, watching for a golden-brown dough and bubbling fruit juices. The cobbler is ready when the top turns a rich, amber color and the berries are tender and slightly collapsed.
8. Remove from the oven and let cool for 15 minutes. Serve warm with a dollop of lightly sweetened whipped cream, allowing the cream to melt slightly into the warm cobbler.

Notes

• Select Perfectly Ripe Blackberries: Summer’s sweetest berries create the most delicious cobbler, so choose plump, deep purple fruits that are soft but not mushy.
• Prep Cold Butter Strategically: Cut butter into small cubes and freeze for 10 minutes before mixing to ensure an incredibly flaky, tender cobbler topping.
• Balance Fruit Sweetness Carefully: Taste berries first and adjust sugar levels – underripe fruits might need extra sweetness while super-ripe ones require less.
• Mix Dough Gently: Use a light touch when combining ingredients, stopping immediately when dough barely comes together to prevent tough, dense results.
• Watch Baking Process Closely: Golden-brown topping and bubbling fruit filling indicate the cobbler is perfectly cooked, typically around 35-40 minutes in the oven.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 75 mg