Quick & Easy Ina Garten Blueberry Crumb Cake Recipe

Blueberry crumb cake brings pure morning magic to your kitchen with its irresistible combination of tender cake and crunchy, sweet topping.

Soft, juicy blueberries nestle within a cloud-like batter, promising a delightful breakfast or afternoon treat.

Each slice reveals bursts of fruity goodness that dance between delicate crumbs and a perfectly spiced streusel layer.

Home bakers adore this classic dessert for its simplicity and crowd-pleasing charm.

The fragrant aroma wafting through your kitchen will draw everyone to the table, eager to savor a warm piece.

Subtle hints of warming spices complement the bright, fresh blueberries, creating a harmonious balance of flavors that feels both comforting and exciting.

Prepare to transform an ordinary morning into something truly special with this delectable morning indulgence:

Concluding Thoughts on Ina Garten’s Blueberry Crumb Cake

Blueberry crumb cake elevates breakfast experiences with its rich heritage from Ina Garten’s classic recipe.

Homemade comfort arrives through carefully balanced ingredients and delicate textures.

Warm cinnamon notes dance alongside sweet blueberries, creating memorable morning moments.

Baker’s passion shines through each carefully crafted slice of this delightful treat.

Sophisticated yet approachable, this cake promises culinary satisfaction for anyone seeking delicious morning indulgence.

Passionate bakers, passionate eaters – celebrate this extraordinary recipe by sharing your blueberry crumb cake creations on social media, tagging friends, and spreading delectable joy across digital platforms.

Why Ina Garten’s Blueberry Crumb Cake Feels So Cozy

• Burst with Blueberry Bliss: Packed with juicy, vibrant blueberries that explode with natural sweetness in every single bite, creating a fruity flavor explosion that dances across your taste buds.
• Create Crumbly Comfort: The incredible streusel topping delivers a crunchy, buttery texture that perfectly contrasts the soft, tender cake underneath, giving you a delightful sensory experience with each forkful.
• Master a Foolproof Baking Technique: This recipe offers simple, straightforward steps that even novice bakers can confidently execute, making it an approachable and stress-free dessert that guarantees delicious results every single time.
• Perfect for Leisurely Mornings: Ideal for weekend brunches, lazy breakfasts, or afternoon coffee breaks, this cake transforms an ordinary moment into a special culinary celebration with minimal effort and maximum flavor.

Key Must-Haves for Ina Garten Blueberry Crumb Cake

• Granulated Sugar: Sweet component that helps create a caramelized texture in the streusel.
• Brown Sugar: Adds rich molasses flavor and helps bind the crumb topping.
• Flour: Provides structure and helps create crumbly texture.
• Cinnamon: Warm spice that enhances the overall flavor profile.
• Nutmeg: Adds subtle, aromatic warmth to the topping.

• Butter: Provides richness and helps create a tender cake texture, best when room temperature.
• Eggs: Bind ingredients and contribute to cake's structure, room temperature recommended.
• Sour Cream: Adds moisture and tangy flavor to the cake.
• Vanilla Extract: Enhances overall flavor with its sweet, complex notes.
• Lemon Zest: Adds bright, fresh citrus undertone to complement blueberries.

• Blueberries: Fresh, sweet fruit that adds bursts of flavor and moisture to the cake.
• Flour: Key dry ingredient for cake's structure, all-purpose works best.
• Baking Powder, Baking Soda: Leavening agents that help cake rise and become fluffy.
• Salt: Balances sweetness and enhances other flavors.
• Confectioners' Sugar: Decorative finishing touch for a sweet, elegant presentation.

How to Whip Up a Blueberry Crumb Cake

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan with butter and lightly dust with flour to prevent sticking.

Step 2: Create Crumb Topping

• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Melted butter
• All-purpose flour

Mix ingredients until they form coarse, crumbly texture. Set aside.

Step 3: Mix Wet Ingredients

• Vanilla extract
• Lemon zest
• Sour cream

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Gradually add dry ingredients to wet mixture, mixing until just combined. Gently fold in 1 fresh blueberries.

Step 5: Assemble and Bake

Transfer batter to prepared pan, smoothing the top evenly. Sprinkle prepared crumb topping over the entire surface. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Allow cake to cool in pan for 15 minutes. Dust with powdered sugar before serving. Enjoy the perfect blend of sweet blueberries and crumbly topping!

Pro Tips for a Great Blueberry Crumb Cake

• Zap Berry Sinking: Dust blueberries with flour before mixing to prevent them from dropping to the cake's bottom.
• Chill Butter Brilliance: Keep butter extremely cold when preparing crumb topping for maximum crumbly texture.
• Unlock Ingredient Harmony: Let butter, eggs, and sour cream reach room temperature for smoother, more consistent mixing.
• Boost Flavor Depth: Grate fresh lemon zest to introduce bright, tangy notes that elevate blueberry sweetness.
• Master Cake Perfection: Test doneness by inserting a toothpick – minimal moist crumbs signal ideal baking completion.

Keeping Ina Garten’s Crumb Cake Fresh

• Freezer Preservation: Seal the cake completely by first wrapping it tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. Freeze for maximum 3 months, ensuring the cake's texture and flavor remain intact when thawed.
• Refrigerator Storage: Transfer the blueberry crumb cake to an airtight container with a secure lid to maintain moisture and prevent absorption of other refrigerator odors. Consume within 5 days for optimal taste and freshness.
• Counter Storage: Keep the cake at room temperature for up to 2 days if you plan to enjoy it quickly. Place under a cake dome or loosely cover with plastic wrap to protect from dust and maintain its delicate crumb structure.

Alternate Takes on Ina Garten Blueberry Crumb Cake

• Berry Medley Cake: Replace blueberries with a mix of raspberries, blackberries, and strawberries for a vibrant, multicolored fruit experience. The combination adds complexity to the cake's flavor profile and creates a stunning visual presentation.
• Lemon Almond Variation: Add sliced almonds to the streusel topping and increase lemon zest for a bright, nutty version. The almonds provide a delightful crunch and complement the citrusy undertones.
• Whole Wheat Wellness Cake: Substitute half the all-purpose flour with whole wheat flour for a heartier, more nutritious cake. This version offers a slightly nuttier taste and adds extra fiber to the beloved dessert.
• Seasonal Spice Edition: Swap cinnamon and nutmeg with pumpkin pie spice during autumn months. This variation captures the warmth of the season and transforms the cake into a cozy, comforting treat.

Ina Garten Blueberry Crumb Cake Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Ina Garten’s blueberry crumb cake brings classic New England comfort to your breakfast table. Sweet blueberries nestled in a tender cake and topped with a buttery, crumbly streusel promise a delightful morning indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 2 eggs, room temperature
• 1 cup fresh blueberries
• ¾ stick (170 grams) unsalted butter, room temperature
• 1 stick (227 grams) unsalted butter, melted

Dry Ingredients:

• 1 ¼ cups (156 grams) all-purpose flour
• 1 ⅓ cups (167 grams) all-purpose flour
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) granulated sugar
• ⅓ cup (70 grams) light brown sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Additional Ingredients:

• ⅔ cup (160 milliliters) sour cream
• 1 teaspoon vanilla extract
• ½ teaspoon lemon zest
• Confectioners’ sugar for sprinkling

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9-inch (23-centimeter) round baking pan by generously coating it with unsalted butter and lightly dusting with all-purpose flour to prevent sticking.
2. Create the streusel topping by combining granulated sugar, brown sugar, ground cinnamon, and ground nutmeg in a mixing bowl. Pour in melted unsalted butter and thoroughly mix. Gradually incorporate all-purpose flour until the mixture resembles coarse, crumbly texture. Set aside at room temperature.
3. In a separate large mixing bowl, cream room-temperature unsalted butter with granulated sugar until the mixture becomes light, airy, and pale yellow, approximately 3-4 minutes using an electric mixer.
4. Incorporate eggs into the butter-sugar mixture one at a time, ensuring each is fully integrated before adding the next. Blend in pure vanilla extract, fresh lemon zest, and full-fat sour cream until smooth and well combined.
5. In another bowl, whisk together all-purpose flour, baking powder, baking soda, and kosher salt to create a uniform dry ingredient mixture.
6. Gradually fold the dry ingredients into the wet mixture, stirring gently to maintain the cake’s light texture. Carefully fold in fresh blueberries, distributing them evenly throughout the batter.
7. Transfer the cake batter into the prepared pan, using a spatula to spread it evenly and create a smooth surface. Generously sprinkle the prepared streusel topping across the entire surface of the batter.
8. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs. The top should be golden brown and slightly crisp.
9. Remove from the oven and allow the cake to cool completely in the pan for approximately 30 minutes. Once cooled, dust the top with powdered sugar using a fine-mesh sieve for an elegant finish.

Notes

• Gather sun-ripened blueberries at peak freshness for maximum flavor explosion in every single bite.
• Mix ingredients gently to maintain the delicate cake structure and prevent tough, dense results.
• Store leftover cake covered at room temperature for up to three days, maintaining its incredible moisture and softness.
• Freeze individual slices wrapped tightly in plastic wrap for quick weekday breakfast or unexpected sweet cravings.
• Swap fresh blueberries with frozen ones during off-season, but avoid thawing to prevent color bleeding into cake batter.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 325 kcal
• Sugar: 19 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 47 mg