Easy Ina Garten Blueberry Scones Recipe: Perfect Morning Treat

Ina Garten’s blueberry scones represent a delightful morning treat that transforms ordinary breakfast moments into something extraordinary.

Classic British pastry meets vibrant summer fruit in this irresistible combination.

Rich, buttery dough embraces plump blueberries with elegant simplicity.

Fragrant lemon zest adds bright, unexpected complexity to each tender bite.

Professional baking techniques ensure a perfectly flaky texture that melts on your tongue.

Simple ingredients come together quickly, making these scones an accessible culinary adventure for home bakers.

Prepare to elevate your breakfast or afternoon tea with this crowd-pleasing classic: your taste buds will thank you.

Why Ina Garten’s Blueberry Scones Earn Rave Reviews

• Burst with Fruity Freshness: Packed with juicy blueberries, these scones deliver a burst of natural sweetness that dances on your taste buds with every single bite.
• Master a Professional Technique: Freezing the scones before baking ensures a gorgeous flaky texture and helps the butter stay cold, creating those irresistible tender layers that professional bakers aim to achieve.
• Quick Weekend Breakfast Magic: Ready in just about an hour, these scones transform an ordinary morning into a special moment, perfect for leisurely weekend breakfasts or surprising family with a homemade treat that looks and tastes like it came from a fancy bakery.
• No-Stress Baking Experience: With simple ingredients and straightforward steps, even novice bakers can confidently create these delightful scones, making them an accessible and rewarding recipe for anyone wanting to explore the world of homebaked pastries.

Essential Ingredients for Ina Garten Blueberry Scones

• All-Purpose Flour: A key foundation that provides structure and texture for the scones.
• Granulated Sugar: Adds sweetness and helps with browning during baking.
• Baking Powder: Essential leavening agent that helps scones rise and become light.
• Salt: Enhances overall flavor and balances the sweetness.

• Heavy Cream, Egg: Creates rich moisture and helps bind the dough together, select fresh ingredients for best results.
• Lemon Zest: Provides bright, citrusy flavor that complements the blueberries.

• Blueberries: Fresh or frozen berries that add natural sweetness and bursts of fruity flavor, choose plump and ripe berries.
• Granulated Sugar (Topping): Extra sprinkle on top for a crisp, sweet crust.

• Cold Butter: Crucial for creating flaky texture, must be very cold and cubed before mixing.

Step-by-Step Guide to Ina Garten Blueberry Scones

Step 1: Prepare Dry Ingredients

Mix together all-purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl.

Step 2: Cut In Butter

Add cold unsalted butter (cut into small cubes) to the flour mixture. Use a pastry cutter or your fingertips to blend until the mixture looks like rough, sandy crumbs.

Step 3: Fold In Fresh Berries

Gently fold in fresh blueberries and lemon zest, taking care not to crush the berries.

Step 4: Create Wet Mixture

In a separate bowl, whisk together heavy cream and 1 large egg. Pour this liquid over the flour mixture and stir until just combined. The dough should remain slightly crumbly.

Step 5: Shape The Dough

Transfer the dough onto a lightly floured surface. Softly knead 2-3 times to help it come together. Shape into an 8-inch round circle and slice into 8 equal wedges.

Step 6: Chill The Scones

Place the scone wedges on a parchment-lined baking sheet. Freeze for 20 minutes to help maintain their shape during baking.

Step 7: Preheat Oven

Heat the oven to 400°F (200°C) while the scones are chilling.

Step 8: Prepare For Baking

Arrange scones on a larger baking sheet, spacing them 2 inches apart. Brush tops with additional heavy cream and sprinkle with coarse sugar.

Step 9: Bake To Golden Perfection

Bake for 20-25 minutes until tops are light golden brown and edges are slightly crisp. Allow scones to cool for 10 minutes before serving.

Chef’s Tips for Flawless Ina Garten Blueberry Scones

• Preserve Moisture: Tuck a paper towel into an airtight container to absorb extra moisture, keeping scones fresh for three days at room temperature.
• Prevent Color Bleeding: Quickly add frozen blueberries just before shaping dough to maintain their vibrant color and texture.
• Handle Gently: Pat dough lightly without pressing hard, ensuring a delicate scone structure.
• Cut with Precision: Dust knife or bench scraper with flour, pressing straight down to help scones rise beautifully.
• Protect Dough Structure: Minimize kneading to avoid creating tough, chewy scones that lack delicate layers.

Preserving Ina Garten Blueberry Scones

• Room Temperature Magic: Store scones in a breathable, sealed container for maximum flavor preservation. Keep them away from direct sunlight and heat sources to prevent quick staleness.
• Freezer Haven: Pack scones individually in freezer-safe bags or wrap tightly in plastic wrap. Place parchment paper between layers to prevent freezer burn and maintain texture. Freeze up to 3 months for spontaneous breakfast delights.
• Revive and Enjoy: Thaw frozen scones at room temperature for 30-45 minutes. Warm gently in a preheated oven at 300F for 5-7 minutes to restore their original crispy exterior and soft interior. Avoid microwave reheating to prevent toughening the delicate texture.

Tasty Spins on Ina Garten Blueberry Scones

• Citrus Burst Scones: Swap blueberries for fresh orange segments and add orange zest instead of lemon for a bright, tangy flavor profile that awakens your taste buds.
• Lavender Honey Scones: Replace sugar with honey and fold in dried lavender buds for an elegant, floral-infused pastry that feels like a gourmet breakfast experience.
• Chocolate Chip Nutmeg Scones: Substitute blueberries with dark chocolate chips and sprinkle ground nutmeg into the flour mixture for a rich, warming winter morning treat.
• Raspberry Almond Scones: Fold in fresh raspberries and mix sliced almonds into the dough for a nutty, fruity combination that offers delightful texture and complex flavor notes.

A Note on Ina Garten Blueberry Scones

Garten’s blueberry scones embody pure breakfast elegance with their rustic charm and delicate balance.

Lemon zest whispers bright complexity through tender crumb, while fresh blueberries provide bursts of natural sweetness.

Flaky layers melt seamlessly, revealing a culinary masterpiece that transports palates to coastal morning kitchens.

Kitchen adventurers can recreate this classic recipe with simple ingredients and minimal technique.

Personal baking journeys begin with confident techniques and quality components.

Passionate bakers: click those share buttons, spread delicious inspiration, and let gourmet magic inspire culinary creativity!

Ina Garten Blueberry Scones Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Ina Garten’s blueberry scones bring classic British charm to morning breakfast tables with delicate, buttery layers studded with fresh berries. Crumbly, golden edges and a tender interior promise a delightful companion to your morning coffee or afternoon tea.

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Ingredients

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Base Ingredients:

• 2 cups (240g) all-purpose flour
• 1 cup (170g / 6 ounces) fresh or frozen blueberries
• ½ cup (113g) cold unsalted butter, cubed

Dry Seasonings and Enhancers:

• ⅓ cup (66g) granulated sugar, plus more for sprinkling
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 lemon zest

Wet Ingredients:

• ¾ cup (180 milliliters) heavy cream
• 1 large egg

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Instructions

1. Thoroughly mix the flour, granulated sugar, baking powder, and salt in a spacious mixing bowl, ensuring even distribution of dry ingredients.
2. Introduce cold, diced butter into the flour mixture. Delicately break down the butter using a pastry cutter or fingertips until the texture resembles coarse, sandy crumbs.
3. Gently fold the fresh blueberries and vibrant lemon zest into the crumbly mixture, distributing them evenly throughout.
4. In a separate vessel, vigorously whisk the heavy cream and egg until well combined. Carefully pour this liquid mixture over the flour-butter blend, stirring minimally until the dough just comes together, maintaining a slightly rough, uneven consistency.
5. Transfer the dough onto a lightly dusted work surface. Tenderly manipulate the dough with a few gentle kneads, shaping it into a symmetrical 8-inch (20.32 centimeters) circular disk.
6. Slice the circular dough into 8 uniform triangular wedges using a sharp knife or pastry cutter.
7. Carefully position the wedges on a parchment-lined or silicone-mat-covered baking sheet, then place in the freezer for a precise 20-minute chilling period.
8. Simultaneously, heat the oven to 400 degrees Fahrenheit (200 degrees Celsius), allowing it to reach the optimal temperature.
9. Relocate the chilled scones to a larger baking sheet, spacing them approximately 2 inches (5.08 centimeters) apart. Delicately brush the tops with additional cream and sprinkle with a light dusting of granulated sugar.
10. Bake the scones for 20 to 25 minutes, monitoring until they develop a light golden-brown hue on top and around the edges. Allow the scones to cool for a minimum of 10 minutes before serving to enhance their texture and flavor.

Notes

• Use cold butter straight from the fridge to create those dreamy, flaky layers that melt in your mouth.
• When working with the dough, treat it like a delicate dance partner – gentle touches prevent tough, chewy results.
• Frozen blueberries are a secret weapon; toss them in while still frozen to lock in their vibrant color and prevent bleeding.
• Measuring flour is crucial – stir, spoon, and level to ensure your scones turn out perfectly light and tender.
• Press your cutting tool straight down without twisting to help those beautiful scones rise beautifully.
• Keep your freshly baked treats moist by storing them in an airtight container with a paper towel for up to three days.
• Choose cream over milk to guarantee a rich, tender crumb that’ll make everyone swoon.
• Shape the dough with a soft touch, barely patting it into place to maintain that delicate, crumbly texture.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 8g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg