Quick & Dreamy Ina Garten Blueberry Scones With Lemon Glaze Recipe

Blueberry scones dance with zesty lemon in this irresistible breakfast treat that transforms ordinary mornings into extraordinary culinary experiences.

Rich, buttery dough studded with plump berries creates a delightful canvas of sweet and tangy flavors.

Soft, crumbly textures mingle with bright citrus notes, promising a sensory adventure in every bite.

Classic British-inspired pastry meets modern culinary creativity, elevating a simple morning staple into something truly remarkable.

Fresh ingredients and careful technique guarantee a sublime result that will impress even discerning palates.

Each carefully crafted scone represents a perfect harmony of traditional baking and innovative flavor combinations.

The secret lies in understanding how simple components can elevate a classic recipe into something truly magical: prepare to be amazed.

Why Ina’s Blueberry Scones with Lemon Glaze Stand Out

• Burst of Fruity Freshness: Blueberries add a delightful burst of natural sweetness and vibrant color to these classic scones, creating a perfect balance between traditional baking and fresh summer flavors.
• Effortless Elegance: Ina Garten's recipe transforms a simple baking process into a sophisticated treat that looks and tastes like it came from a professional bakery, with minimal kitchen skills required.
• Zesty Lemon Finish: The homemade lemon glaze provides a bright, tangy complement to the rich, buttery scones, elevating the entire dessert with a refreshing citrus twist that makes each bite sing with excitement.

Everything You’ll Need for Ina’s Zesty Scones

• All-Purpose Flour: Foundational base for scones, providing structure and texture.
• Baking Powder: Helps scones rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Sugar: Adds sweetness and helps with golden brown color.

• Heavy Cream: Adds richness, moisture, and helps bind the dough together.
• Butter: Creates flaky layers and adds rich, creamy flavor.

• Blueberries: Fresh fruit that provides bursts of natural sweetness and color.
• Lemon Juice: Adds bright, tangy flavor to the glaze.
• Lemon Zest: Brings intense citrus aroma and flavor to the glaze.

• Confectioners' Sugar: Creates smooth, sweet glaze with glossy finish.
• Butter: Adds richness and helps create smooth glaze texture.

Baking Blueberry Scones with a Lemon Glaze Finish

Step 1: Prepare Oven

Preheat the oven to 400°F (204°C). Position the rack in the center of the oven for even baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar

Use two forks or a pastry blender to cut cold unsalted butter into the flour mixture until it looks like coarse, pebble-sized crumbs.

Step 3: Fold Blueberries

Gently fold fresh or frozen blueberries into the flour mixture. Be extra careful to avoid crushing the berries to prevent color bleeding.

Step 4: Create Dough

Make a small well in the center of the mixture and pour in heavy cream. Fold everything together just until combined. Avoid overmixing to keep the scones tender.

Step 5: Shape Scones

On a lightly floured surface, press the dough into a 12 x 3 x 1.25-inch rectangle. Cut the rectangle in half, then cut each half into 2 squares. Slice each square diagonally to create 8 triangle-shaped scones.

Step 6: Bake Scones

Place scones on an ungreased cookie sheet. Brush the tops with a light layer of heavy cream. Bake for 15-20 minutes until golden brown. Let cool for a few minutes before adding glaze.

Step 7: Prepare Lemon Glaze

• Confectioners' sugar
• 2-fresh lemon juice
• Melted butter
• Lemon zest

Whisk ingredients until smooth and glossy. Use a double boiler or microwave for 30 seconds if needed.

Step 8: Finish and Serve

Drizzle the lemon glaze over cooled scones. Allow glaze to set for 1 minute before serving. Enjoy these delightful, tender scones with a cup of tea or coffee!

Top Tips for Fluffy, Fruity Scones

• Freeze Before Baking: Prepare unbaked scones, place on a baking sheet, and transfer to a freezer bag for convenient future baking.
• Preserve Peak Freshness: Savor scones on the day of baking for optimal taste, or store in an airtight container at room temperature for up to two days.
• Drizzle with Ease: Warm the glaze gently to achieve a smooth, pourable consistency for effortless scone decoration.
• Craft Golden Perfection: Brush scones with heavy cream before baking to create a stunning, glossy exterior that catches the eye.
• Cut with Precision: Use a sharp knife to create clean, uniform triangles that bake evenly and look professionally crafted.

How to Store Ina’s Glazed Scones Properly

• Refrigerator Method: Seal completely cooled scones in an airtight container lined with paper towels to absorb excess moisture. Consume within 3-4 days for optimal taste and texture, ensuring each bite remains deliciously tender.
• Freezer Method: Individually wrap scones in plastic wrap, then place them inside a freezer-safe zip-lock bag. Remove excess air to prevent freezer burn and maintain freshness for up to 3 weeks. Thaw overnight in the refrigerator and briefly warm at room temperature before serving to revive their just-baked quality.
• Counter Method: Store scones in a breathable container with a loose-fitting lid at room temperature for maximum 2 days. Keep away from direct sunlight and heat sources to prevent rapid staleness. Layer scones between parchment paper to prevent sticking and preserve their delicate crumb structure.

Creative Additions to Elevate the Scone Flavor

• Berry Bliss Scones: Swap blueberries with a mixed berry combination of raspberries, blackberries, and strawberries for a vibrant, multi-berry flavor profile that bursts with freshness.
• Nutty Citrus Crunch: Incorporate chopped almonds or pecans into the dough and add orange zest instead of lemon for a warm, toasty undertone with bright citrus notes.
• Lavender Honey Infusion: Blend dried culinary lavender into the flour mixture and replace the lemon glaze with a honey-based drizzle, creating a sophisticated and aromatic breakfast treat.
• Chocolate Chip Dream: Fold dark chocolate chips into the dough and sprinkle sea salt on top before baking, transforming the classic scone into a decadent morning indulgence.

Sweet Summary of Ina Garten’s Morning Treat

Culinary magic happens when classic recipes meet modern twists.

Ina Garten’s blueberry scones showcase delicate flavors that dance between sweet and tangy.

Lemon glaze elevates these pastries from simple breakfast fare to elegant morning indulgence.

Homemade scones provide comfort and sophistication with each delightful bite.

Clusters of fresh blueberries nestle within buttery layers, creating intricate taste profiles.

Passionate bakers will adore this recipe’s simplicity and remarkable results – so grab your mixing bowl, share this creation with friends, click that like button, spread the deliciousness across social media, and inspire fellow kitchen enthusiasts to explore Garten’s delectable world.

Ina Garten Blueberry Scones With Lemon Glaze Recipe

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4.7 from 21 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Ina Garten’s blueberry scones with lemon glaze bring British bakery charm to your kitchen. Zesty lemon and sweet blueberries combine in a tender pastry that welcomes morning coffee or afternoon tea with irresistible flavor.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) fresh blueberries
• 1 cup (240 ml) heavy cream

Dry Ingredients:

• 1 tablespoon (15 ml) baking powder
• ½ teaspoon (2.5 ml) salt
• 2 tablespoons (30 ml) sugar
• 2 cups (480 ml) confectioners’ sugar, sifted

Butter and Flavoring Ingredients:

• 5 tablespoons (75 ml) unsalted butter, cold, cut into chunks
• 1 tablespoon (15 ml) unsalted butter
• ½ cup (120 ml) freshly squeezed lemon juice
• Finely grated zest of 1 lemon

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and prepare an ungreased baking sheet.
2. Sift the flour, baking powder, salt, and sugar together in a spacious mixing bowl, creating a uniform dry ingredient base.
3. Using pastry cutters or two forks, incorporate the cold butter into the dry mixture until it resembles rough, pebble-like crumbs with a sandy texture.
4. Carefully introduce the fresh blueberries into the crumbly mixture, gently folding to prevent crushing and color bleeding.
5. Create a small crater in the center of the mixture and pour the heavy cream, delicately combining ingredients until just integrated without overmixing the dough.
6. Transfer the dough onto a lightly floured surface and shape into a rectangular form measuring approximately 12 by 3 by 1 1/4 inches (30.5 by 7.6 by 3.2 centimeters).
7. Divide the rectangle into four equal 3-inch (7.6-centimeter) squares, then slice each square diagonally to form classic triangular scones.
8. Arrange the scone triangles on the prepared baking sheet and lightly brush the tops with additional heavy cream for a golden finish.
9. Bake for 15 to 20 minutes until the edges turn a rich, golden-brown color and the surface appears crisp and slightly risen.
10. While the scones cool, prepare the lemon glaze by combining confectioners’ sugar and fresh lemon juice in a heatproof bowl set over simmering water.
11. Whisk in softened butter and fresh lemon zest until the glaze becomes smooth and glossy, warming briefly if needed to achieve the right consistency.
12. Once the scones have cooled slightly, generously drizzle the lemon glaze over the top, allowing it to set for a minute before serving.

Notes

• Cold butter creates magical flaky layers during baking, transforming ordinary dough into extraordinary scones.
• Gentle blueberry handling prevents color bleeding, preserving their stunning whole shape throughout the mixture.
• Square-shaped preparation before cutting triangles guarantees perfectly uniform scone sizes every single time.
• Minimal dough manipulation ensures incredibly tender results with a delightfully light crumb texture.
• Room temperature ingredients blend seamlessly, producing consistently smooth and delectable scone dough.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 430 kcal
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 75 mg