Ina Garten’s Zesty Bourbon Arnold Palmers Recipe for Summer
Bourbon Arnold Palmers blend Southern charm with sophisticated cocktail culture, offering a spirited twist on a classic summer drink.
Crisp tea mingles seamlessly with bright citrus notes, creating a delightful harmony of flavors.
Sweet and tangy elements dance together, transforming an ordinary beverage into an extraordinary experience.
Ice-cold and expertly balanced, this cocktail whispers of lazy afternoons and elegant gatherings.
Rich bourbon adds depth and warmth, elevating the traditional Arnold Palmer to new heights of complexity.
Refreshing yet robust, the drink captures a perfect moment of relaxation and indulgence.
Each sip promises a delectable journey through carefully crafted layers of taste: come savor the magic.
Bourbon Arnold Palmer Variations Worth Trying
Cheers to the Bourbon Arnold Palmer Recap
Bourbon Arnold Palmers embody Ina Garten’s signature sophistication, blending classic Southern charm with spirited mixology.
Classic tea and citrus dance harmoniously with Kentucky bourbon’s rich warmth.
Summer afternoon refreshment reaches new levels of elegance through this sophisticated cocktail.
Family gatherings or relaxed patio moments become memorable with these glistening glasses.
Smooth bourbon elevates traditional Arnold Palmer ingredients into an unexpected adult pleasure.
Craft this cocktail, share with friends, spread joy through delicious libations, and let social media followers experience your mixology magic.
Why You’ll Love Bourbon Arnold Palmers at First Sip
Everything You Need for Bourbon Arnold Palmers
Cold Beverage Base:Citrus and Sweetener:Alcoholic Component:Serving Accessories:How to Mix This Southern Classic
Step 1: Brew Robust Tea
Select high-quality black tea bags and place them in a large glass measuring cup. Pour boiling water over the bags and let them steep for 10 minutes to extract maximum flavor. Remove and discard the tea bags, allowing the brewed tea to cool naturally.
Step 2: Create Flavor Fusion
In a spacious pitcher, blend together these delightful ingredients:Gently stir the mixture until all components are perfectly combined.
Step 3: Chill and Relax
Transfer the pitcher to the refrigerator and let the beverage cool completely. Allow the flavors to mingle and develop for maximum taste intensity.
Step 4: Serve With Flair
Select elegant glasses and fill them halfway with crisp ice cubes. Carefully pour the chilled Arnold Palmer bourbon cocktail over the ice. Enhance the presentation by garnishing with bright lemon slice rounds. Serve immediately and enjoy the refreshing southern-inspired drink.
Pro Tip: For an extra smooth experience, use filtered water and freshly squeezed citrus for the most vibrant flavor profile.
Tips to Keep Your Arnold Palmer Balanced
Storing Bourbon Arnold Palmers Without Losing Kick
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Ina Garten Bourbon Arnold Palmers Recipe
- Total Time: 15 minutes
- Yield: 6 1x
Description
Ina Garten’s Bourbon Arnold Palmers blend refreshing lemonade and sweet tea with a sophisticated bourbon kick. Cool summer afternoons find perfect harmony in this elegant cocktail that promises relaxation and Southern charm for cocktail enthusiasts.
Ingredients
Main Ingredients:
- 1 cup (240 ml) good bourbon (such as Maker’s Mark)
- 2 cups (475 ml) boiling water
- ½ cup (120 ml) freshly squeezed lemon juice (from about 3 lemons)
Sweeteners and Flavor Enhancers:
- ½ cup (100 g) simple syrup
Garnish and Additional Flavoring:
- 2 tea bags (Earl Grey or English Breakfast)
- ½ lemon, halved through the stem and cut into ¼-inch (6 mm) thick half-rounds
Instructions
- Carefully submerge tea bags into a 2-cup () glass measuring container, then cascade boiling water over them. Allow the tea to infuse for precisely 10 minutes, extracting maximum flavor. Remove and discard the used tea bags.
- Transfer the brewed tea into a spacious glass pitcher. Incorporate freshly squeezed lemon juice, homemade simple syrup, smooth bourbon whiskey, and an additional of cool water. Gently stir the mixture until ingredients are thoroughly integrated.
- Place the pitcher in the refrigerator, allowing the beverage to cool and flavors to meld together. Let it rest for approximately 30 minutes to 1 hour until completely chilled.
- Prepare serving glasses by filling them halfway with crystal-clear ice cubes. Slowly pour the refreshing, chilled tea mixture over the ice, ensuring an even distribution.
- Enhance the presentation by adorning each glass with delicate lemon slice garnishes. Serve immediately while the drink remains crisp and cool, offering a perfect balance of sweet, tangy, and spirited notes.
Notes
- Elevate Cocktail with Premium Bourbon: Pick a high-quality bourbon like Maker’s Mark to transform the Arnold Palmer’s depth and complexity, ensuring a rich, smooth foundation for your drink.
- Maximize Citrus Freshness: Squeeze lemons moments before mixing to capture the brightest, most vibrant juice possible, delivering an authentic and zesty flavor profile.
- Balance Sweetness Strategically: Experiment with simple syrup quantities, starting conservatively and tasting gradually to achieve your perfect sweet-tart harmony.
- Optimize Tea Temperature: Allow brewed tea to cool completely before combining ingredients, preventing ice dilution and maintaining the cocktail’s intense flavor concentration.
- Enhance Visual Appeal: Garnish with fresh lemon slices to create an Instagram-worthy presentation that amplifies both aesthetic charm and citrusy aromatics.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (1/6 of the recipe)
- Calories: 185
- Sugar: 13 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Isabella Rodriguez
Co-Founder & Content Creator
Expertise
Pastry Arts and Dessert Innovation, French and European Baking Techniques, Food Writing and Blogging, Culinary Event Planning
Education
Le Cordon Bleu Paris
Isabella Rodriguez is the co-founder and pastry chef at wd-50.com. She studied at Le Cordon Bleu in Paris, where she earned the Grand Diplôme®, a top award in both cooking and baking. After working in fancy bakeries and as a personal pastry chef, Isabella now shares her love for desserts in an easy way for home bakers to enjoy.
At wd-50.com, Isabella creates recipes for cookies, cakes, tarts, and more, always with clear steps and helpful tips. She believes baking should be fun, not stressful, and she hopes her recipes bring joy to your kitchen and smiles to your table.