Rise & Shine with Ina Garten’s Dreamy Breakfast Tacos Recipe

Breakfast tacos burst with morning magic, transforming ordinary ingredients into a culinary celebration of flavor and comfort.

These delectable morning treats combine unexpected elements that dance together on your plate with surprising harmony.

Simple yet sophisticated ingredients elevate this classic dish beyond basic morning fare.

Fresh, vibrant components merge to create a meal that energizes and delights you from the first bite.

Creamy textures contrast with crisp, zesty notes that awaken sleepy taste buds.

The interplay of ingredients promises a breakfast experience that feels both familiar and excitingly novel.

Comfort meets creativity in this morning masterpiece that will revolutionize your breakfast routine: prepare to be amazed.

Why Breakfast Tacos Are the Morning Treat You Need

• Gourmet Breakfast Twist: Transform ordinary morning meals into a restaurant-worthy experience with these elegant breakfast tacos that elevate simple ingredients into something extraordinary.
• Quick and Creamy Comfort: Enjoy ultra-smooth scrambled eggs cooked to perfection, melted cheese, and soft tortillas that create a luxurious breakfast in under 15 minutes.
• Customizable Flavor Adventure: Personalize each taco with fresh scallions, creamy avocado, and zesty hot sauce, allowing everyone to craft their perfect morning bite with minimal effort and maximum satisfaction.

Gather What You Need for Breakfast Taco Bliss

• Eggs, Scallions: Fresh eggs and scallions create the base of these breakfast tacos, with scallions adding a mild onion flavor and eggs providing protein.
• Tortillas, Cheese: Soft corn or flour tortillas work best, with sharp cheddar or monterey jack cheese adding rich, melty texture.

• Avocado: Creamy, ripe avocados add a smooth, buttery element to the tacos.
• Hot Sauce: Adds a spicy kick and complements the mild eggs and cheese.

• Butter: Helps sauté scallions and provides a rich, smooth base for cooking eggs.
• Salt, Black Pepper: Essential for enhancing and balancing the overall flavor of the dish.

Cooking Steps for Easy Morning Tacos

Step 1: Sauté Scallion Whites

Melt butter in a small sauté pan over medium heat. Add white parts of scallions and cook for 3-4 minutes until they become soft and translucent.

Step 2: Whip Up Creamy Scrambled Eggs

In a mixing bowl, whisk eggs thoroughly. Pour the eggs into the pan with sautéed scallions. Cook over medium-low heat, stirring continuously for 5 minutes. Remove from heat, allowing residual warmth to finish cooking the eggs to a soft, creamy texture.

Step 3: Warm and Cheese Tortillas

Heat a cast-iron skillet over medium heat. Toast each tortilla for 1 minute on one side. Flip the tortilla and sprinkle with cheese. Wait until cheese melts completely, creating a golden, crispy edge.

Step 4: Build Delicious Taco Layers

• Creamy avocado slices
• Reserved green scallion tops

Drizzle with hot sauce, season with salt and pepper. Serve immediately while warm and crispy.

Tip: For extra flavor, consider adding crispy bacon bits or fresh cilantro as optional toppings.

Tips for Crispy Tacos and Bold Flavors

• Crack Eggs with Care: Gently tap eggs on a flat surface to avoid shell fragments and ensure smooth, clean cracking.
• Control Pan Temperature: Use a well-seasoned skillet or non-stick pan to prevent eggs from sticking and burning.
• Layer Flavors Strategically: Sauté vegetables like onions and peppers before adding eggs to build deeper, more complex taste.
• Choose Quality Tortillas: Select fresh corn or flour tortillas from a local market for authentic, delicious texture and flavor.
• Customize Your Toppings: Mix in fresh herbs, salsa, or hot sauce to personalize your breakfast tacos and make them uniquely yours.

Store Leftovers Without Losing Texture

• Vacuum Sealing: Maximize freshness by using a vacuum sealer to remove air and prevent moisture buildup. Wrap individual tacos tightly in plastic wrap before placing them in vacuum-sealed bags, extending their refrigerator life up to 5 days with minimal flavor loss.
• Ingredient Separation: Keep tortillas, eggs, and toppings in separate sealed containers to maintain optimal texture and prevent sogginess. Assemble fresh when ready to eat, ensuring crisp tortillas and vibrant ingredients that taste just-made.
• Freezer Storage: Carefully wrap each taco in aluminum foil, then place in a freezer-safe container or heavy-duty freezer bag. Label with the date and consume within one month for best quality, thawing overnight in the refrigerator before reheating.

Fun Taco Fillings to Try Next Time

• Morning Fiesta Tacos: Replace traditional tortillas with crispy corn tortillas for added crunch and authentic Mexican flavor. Add diced jalapeños to the eggs for a spicy kick that wakes up your taste buds.
• Southwest Breakfast Roll-Ups: Transform the tacos into rolled-up breakfast burritos by using large flour tortillas. Mix in crumbled chorizo with the scrambled eggs to create a heartier protein-packed morning meal.
• Garden Fresh Veggie Tacos: Incorporate sautéed bell peppers and spinach into the scrambled eggs for extra nutrition. Top with fresh pico de gallo and crumbled queso fresco instead of shredded cheese for a lighter, more vibrant breakfast option.
• Mediterranean Morning Tacos: Swap avocado for crumbled feta cheese and add chopped fresh herbs like dill and parsley. Drizzle with olive oil and sprinkle with za'atar seasoning for a Mediterranean-inspired breakfast experience.

Taco Breakfast Recap You’ll Remember

Breakfast tacos elevate morning meals with Ina Garten’s signature culinary magic.

Her recipe transforms simple ingredients into a memorable morning experience.

Scallions, eggs, and melted cheese create harmonious flavor profiles that dance across taste buds.

Warm tortillas cradle delicate scrambled eggs while creamy avocado adds luxurious texture.

Homemade comfort meets gourmet technique in this delightful breakfast innovation.

Passionate cooks will savor each bite, sharing these tacos with friends and family – guaranteed to spark conversation and delight.

Foodies, snap a photo, share this recipe, and tag the creator to spread breakfast joy!

Ina Garten Breakfast Tacos Recipe

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4.6 from 33 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Mexican-inspired breakfast tacos from Ina Garten combine crispy bacon, fluffy scrambled eggs, and fresh salsa for a morning meal that delights. Breakfast becomes an adventure with these simple yet spectacular tacos you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 8 extra-large eggs
• 8 (6-inch / 15 cm) white corn tortillas
• 8 ounces (225 grams) Monterey Jack cheese, grated
• 1 ripe Hass avocado, pitted, peeled, and thinly sliced

Aromatics and Herbs:

• 6 scallions (spring onions), thinly sliced (white and green parts separated)

Seasonings and Additions:

• 1.5 tablespoons (21 grams) unsalted butter
• 2 teaspoons kosher salt (or sea salt)
• Freshly ground black pepper, to taste
• Chipotle hot sauce or Tabasco, to taste

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Instructions

1. In a small 9-inch (23 centimeters) skillet, gently melt butter over medium heat, introducing the white portions of scallions and allowing them to soften for 3-4 minutes until translucent.
2. Crack eggs into a mixing bowl, whisking thoroughly with salt until uniformly combined and slightly frothy.
3. Pour whisked eggs into the same skillet with sautéed scallions, reducing heat to medium-low and stirring consistently for approximately 5 minutes until eggs are almost completely set but still slightly creamy.
4. Remove egg mixture from heat, permitting residual warmth to complete cooking process without overcooking.
5. Simultaneously, warm a cast-iron skillet over medium heat, carefully toasting each tortilla for approximately 60 seconds on one side.
6. Flip tortilla and immediately sprinkle of cheese across surface, allowing cheese to melt completely before transferring to serving plate.
7. Distribute scrambled egg mixture evenly across tortillas, using approximately one-eighth portion per taco.
8. Garnish each taco with fresh avocado slices and reserved green scallion segments.
9. Complete preparation by drizzling hot sauce, then seasoning with additional salt and freshly ground black pepper to taste.
10. Serve immediately while ingredients remain warm and cheese maintains its melted consistency.

Notes

• Elevate flavor by grating cheese fresh: Store-bought shredded cheese contains anti-caking agents that prevent smooth melting. Hand-grating delivers superior texture and richer taste.
• Timing matters for avocado perfection: Slice avocados moments before serving to maintain vibrant green color and prevent oxidation. Delicate flesh stays creamy and appetizing.
• Master low and slow egg technique: Gentle heat transforms eggs into luxurious, silky scrambles. Patience ensures tender, never rubbery results.
• Select peak-freshness eggs: Farm-fresh eggs provide superior taste and structural integrity. Bright yellow yolks and firm whites indicate optimal quality.
• Tortilla technique elevates dish: Quick pan-toasting creates crisp edges and prevents soggy disappointment. Warm tortillas become the perfect flavor vehicle.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco (approx. 122g)
• Calories: 200
• Sugar: 1g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 200mg