The Fast Favorite Ina Garten Roasted Shrimp With Feta Recipe in Minutes

Roasted shrimp with feta transforms ordinary seafood into a Mediterranean dream that dances across your palate.

Bright Mediterranean flavors merge seamlessly in this vibrant dish, promising a culinary adventure that feels both comforting and exciting.

Each ingredient plays a crucial role in creating a symphony of tastes that celebrates coastal cuisine.

Bold tomato notes intertwine with succulent shellfish, creating a complex yet approachable meal.

The combination speaks to traditional cooking methods while offering a modern, elegant twist.

Crisp breadcrumbs add a delightful textural contrast that elevates the entire experience.

Sophisticated yet surprisingly simple, this recipe invites you to savor every single bite:

Why Everyone Loves Roasted Shrimp with Feta

• Savor Mediterranean Magic: This recipe transports your taste buds straight to the sunny coastlines with its vibrant blend of fennel, tomatoes, and perfectly roasted shrimp, creating a restaurant-quality dish at home.
• Master One-Pan Convenience: By cooking everything in a single ovenproof skillet, you minimize cleanup while maximizing flavor, making this recipe a smart choice for busy home cooks who want delicious meals without complicated techniques.
• Enjoy Textural Wonderland: The dish offers an incredible sensory experience with crispy golden breadcrumbs, tender succulent shrimp, creamy melted feta, and rich tomato sauce that provides layers of mouthwatering contrasts in every single bite.
• Customize with Ease: The recipe allows simple adaptations like swapping Pernod with another anise-flavored liqueur or adjusting spice levels, making it versatile for different palates and dietary preferences without compromising its core deliciousness.

What You’ll Need for Ina’s Shrimp Feta Dish

Main Ingredients:

• Shrimp: Fresh, large shrimp that will create a succulent seafood centerpiece with a sweet and delicate flavor.

• Fennel, Garlic: Aromatic base that provides a subtle anise and pungent undertone to the dish.
• Tomatoes: Ripe diced tomatoes that add moisture and bright, tangy flavor to the sauce.

• White Wine: Adds depth and acidity to deglaze the pan and enhance overall flavor.
• Tomato Paste: Concentrated tomato product that enriches the sauce with deep, rich tomato essence.
• Oregano: Classic Mediterranean herb that brings earthy and slightly bitter notes.
• Pernod: Anise-flavored liqueur that contributes complex, sophisticated flavor.
• Salt, Pepper: Essential seasonings for balancing and enhancing the dish's taste profile.

• Feta Cheese: Crumbly, tangy Greek cheese that melts slightly and adds creamy texture.
• Breadcrumbs, Parsley, Lemon Zest: Crispy topping that provides texture, freshness, and citrusy brightness.
• Olive Oil: High-quality oil used for sautéing and adding richness to the dish.
• Lemon: Fresh citrus that adds bright, zesty finish and helps balance the rich flavors.

Making Roasted Shrimp with Feta Like a Pro

Step 1: Prepare Kitchen Workspace

Gather all ingredients and cooking tools. Ensure your skillet is ovenproof and large enough to accommodate shrimp. Preheat oven to 400°F (200°C).

Step 2: Create Flavorful Fennel Base

• Fennel
• Olive oil

Sauté for 8-10 minutes, stirring occasionally.

Step 3: Enhance Aromatic Foundation

Add garlic to skillet and cook for 1 minute. Pour white wine, bringing mixture to boil. Scrape pan bottom to release browned bits. Reduce liquid by half.

Step 4: Build Robust Sauce

• Diced tomatoes
• Tomato paste
• Oregano
• Pernod
• Salt
• Pepper

Simmer for 10-15 minutes, stirring periodically.

Step 5: Position Succulent Shrimp

Arrange shrimp in single layer over tomato mixture, positioning tails upward. Sprinkle crumbled feta evenly across shrimp.

Step 6: Create Crunchy Topping

• Breadcrumbs
• Parsley
• Lemon zest
• Remaining olive oil

Distribute topping uniformly over shrimp.

Step 7: Bake To Perfection

Slide skillet into preheated oven. Bake for 15 minutes until shrimp are fully cooked and breadcrumbs turn golden brown.

Step 8: Final Garnish And Serving

Squeeze fresh lemon juice over cooked shrimp. Serve immediately with additional lemon wedges on side.

Tips That Bring the Feta Flavor to Life

• Quick Shrimp Check: Test doneness by watching their color transform from gray to bright pink, which signals they're perfectly cooked without becoming rubbery.
• Breadcrumb Magic: Transform stale bread into crispy topping by lightly toasting and pulsing in a food processor for a fresh, crunchy texture that elevates the entire dish.
• Bold Seasoning Boost: Massage shrimp with olive oil, salt, and pepper before cooking to ensure deep, complex flavors penetrate every single bite.
• Flexible Fennel Swap: Replace fennel with shallots or onions for a subtle flavor variation that still complements the shrimp and feta beautifully.
• Stress-Free Prep: Assemble the tomato mixture and shrimp in advance, keeping them refrigerated, then bake just before serving for a hassle-free, impressive meal.

Keeping Shrimp and Feta Fresh After Cooking

• Glass Container Lock: Seal roasted shrimp and feta in a sturdy glass container with an airtight lid. Glass prevents flavor absorption and maintains ingredient integrity better than plastic containers. Carefully place container in the coldest part of the refrigerator to preserve freshness.
• Portion Control Freeze: Divide leftover dish into single-serving portions before freezing. Wrap each portion tightly in freezer-safe wrap to prevent freezer burn and preserve texture. Label containers with date and contents for easy tracking, consuming within 3 weeks for optimal taste.
• Quick Revive Method: Thaw frozen portions overnight in the refrigerator. Gently reheat in a skillet with a splash of olive oil to restore moisture and prevent rubbery shrimp texture. Stir frequently and heat only until warm to maintain delicate seafood quality.

Exciting Variations of Shrimp and Feta

• Mediterranean Seafood Medley: Replace shrimp with a mix of scallops, mussels, and calamari for a diverse seafood experience that captures the essence of coastal cuisine.
• Greek-Inspired Vegetarian Option: Swap shrimp with roasted chickpeas and add extra vegetables like zucchini and bell peppers to create a plant-based alternative that maintains the original dish's robust flavors.
• Spicy Cajun Transformation: Incorporate Cajun seasoning, andouille sausage, and add a touch of cayenne pepper to give the recipe a bold, Southern-style kick that elevates the original recipe's complexity.
• Moroccan Fusion Version: Introduce ras el hanout spice blend, replace white wine with preserved lemon juice, and sprinkle harissa paste to create a North African-inspired interpretation with deep, aromatic notes.

Ina’s Shrimp Feta Wrap-Up

Mediterranean magic unfolds through Ina Garten’s signature shrimp dish, blending fennel’s subtle sweetness with zesty tomato sauce and briny feta.

Greek-inspired flavors dance across palates, creating an unforgettable culinary experience that transports you straight to coastal shores.

Complex layers of taste intertwine seamlessly, revealing depth beyond simple seafood preparation.

Kitchen maestros can recreate this restaurant-quality meal with minimal effort and maximum satisfaction.

Elegant yet approachable, this recipe celebrates Mediterranean cuisine’s rich traditions.

When you plate this masterpiece, friends and family will marvel at your culinary prowess—so snap that photo, share the recipe, and spread deliciousness across social media platforms.

Ina Garten Roasted Shrimp With Feta Recipe

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4.7 from 39 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s roasted shrimp with feta brings Mediterranean flavors straight to your kitchen. Greek-inspired ingredients mingle in this delightful dish, creating a quick and elegant seafood experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1.25 pounds (16 to 20 per pound) peeled shrimp with tails on
• 5 ounces (142 grams) good feta cheese, coarsely crumbled
• 1 (14.5-ounce) can diced tomatoes

Vegetable and Herb Components:

• 1.5 cups medium-diced fennel
• 1 tablespoon minced garlic (3 cloves)
• 3 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon grated lemon zest

Liquid, Seasoning, and Garnish Ingredients:

• 4 tablespoons good olive oil, divided
• 0.25 cup dry white wine
• 1 tablespoon Pernod
• 2 teaspoons tomato paste
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 1 cup fresh bread crumbs
• 2 lemons

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Instructions

1. Warm the kitchen oven to a precise 200°C (400°F), creating an ideal cooking environment.
2. Select a spacious 25–30cm (10–12-inch) ovenproof skillet and drizzle olive oil across its surface. Gently heat the pan over medium-low temperature, introducing fennel and allowing it to soften and caramelize for 8–10 minutes.
3. Introduce minced garlic to the skillet, letting it release its aromatic essence for approximately 1 minute.
4. Deglaze the pan with white wine, elevating the heat to create a quick boil. Scrape accumulated browned fragments from the skillet’s bottom, reducing liquid volume by half during 2–3 minutes of cooking.
5. Incorporate diced tomatoes, tomato paste, oregano, Pernod, salt, and pepper into the developing sauce. Allow the mixture to simmer gently over medium-low heat, occasionally stirring to develop rich flavors for 10–15 minutes.
6. Artfully arrange raw shrimp across the tomato mixture, positioning tails upward in a single elegant layer.
7. Sprinkle crumbled feta cheese evenly over the shrimp, creating a tangy dairy layer.
8. Prepare a complementary breadcrumb topping by mixing breadcrumbs, fresh parsley, lemon zest, and remaining olive oil in a separate bowl.
9. Distribute the herbed breadcrumb mixture uniformly across the shrimp, ensuring complete coverage.
10. Transfer the skillet into the preheated oven, baking for 15 minutes until shrimp transform into a perfect opaque texture and breadcrumbs achieve a golden-brown crispness.
11. Remove from oven and brighten the dish by squeezing fresh lemon juice across the surface.
12. Plate immediately, accompanying the dish with additional lemon wedges for personalized citrus enhancement.

Notes

• Preserve the shrimp’s tenderness by monitoring baking time closely, removing them from the oven the moment they turn pink and opaque to prevent rubbery texture.
• Craft homemade breadcrumbs by toasting bread slices and pulsing them in a food processor, creating a lighter, crispier topping that elevates the entire dish.
• Enhance flavor profiles by generously seasoning shrimp with salt, pepper, and a drizzle of olive oil before arranging them in the baking dish.
• Customize the recipe by swapping fennel with shallots or onions, allowing flexibility for personal taste preferences without compromising the dish’s overall character.
• Streamline meal preparation by prepping the tomato mixture and shrimp in advance, then baking just before serving to minimize last-minute cooking stress.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 284
• Sugar: 5g
• Sodium: 1,000mg
• Fat: 8.76g
• Saturated Fat: 2.5g
• Carbohydrates: 13.94g
• Fiber: 1.5g
• Protein: 38.12g
• Cholesterol: 150mg