The Best Ina Garten Chicken Pot Pie Soup Recipe You’ll Love

Comfort meets culinary creativity in this ina garten chicken pot pie soup that transforms a classic dish into a soul-warming experience.

Robust ingredients meld together, creating layers of rich, velvety flavor that dance across your palate.

Seasonal vegetables and tender chicken form the foundation of this remarkable recipe, promising pure deliciousness in every spoonful.

The soup captures the essence of traditional pot pie without the fuss of pastry preparation.

Warm, inviting aromas will fill your kitchen as you simmer this remarkable creation.

Each carefully selected ingredient contributes depth and complexity to the overall taste profile.

Professional techniques elevate this soup from ordinary to extraordinary, making it a standout dish for family gatherings or quiet evenings at home: Get ready to savor pure comfort in a bowl.

Reasons Chicken Pot Pie Soup Is Always a Win

• Savor Gourmet Comfort: This chicken pot pie soup transforms the classic comfort dish into a luxurious, spoonable delight that brings restaurant-quality flavors right to your home kitchen.
• Master Elegant Cooking Techniques: The recipe showcases professional culinary methods like roasting chicken perfectly, creating a rich roux, and using flavor-building ingredients such as cream sherry and Parmesan rind that elevate the entire dish.
• Capture Sophisticated Simplicity: Despite its gourmet appearance, the recipe remains surprisingly approachable, requiring basic cooking skills while delivering complex, layered tastes that will impress family and dinner guests without overwhelming the home cook.

What Goes Into Chicken Pot Pie Soup

• Chicken: Tender, roasted meat as the main protein, choose organic or free-range for best flavor.
• Parmesan Rind: Adds deep umami and rich cheese essence to the soup.

• Leeks, Fennel, Carrots: Classic mirepoix base with added complexity, select fresh and firm vegetables.
• Garlic: Provides aromatic depth and warm flavor.
• Pearl Onions: Small, sweet onions that add subtle texture and mild onion taste.
• Frozen Peas: Quick-cooking vegetable for color and sweet flavor.
• Parsley: Fresh herb for bright, fresh garnish.

• Chicken Stock: Rich, flavorful base for the soup.
• Cream Sherry: Adds sweet, complex wine undertone.
• Olive Oil: Used for roasting chicken with smooth, light flavor.
• Butter: Creates smooth base for sautéing vegetables.
• Salt and Pepper: Essential seasoning for enhancing overall taste.
• Flour: Thickens the soup and creates smooth consistency.
• Tarragon: Provides subtle, distinctive herb flavor.

How to Make Creamy, Comforting Pot Pie Soup

Step 1: Prepare The Chicken

• Olive oil
• Salt
• Pepper

Roast for 35 minutes until internal temperature reaches 140°F. Let cool, then slice into bite-sized pieces.

Step 2: Create Vegetable Base

• Chopped leeks
• Fennel
• Carrots

Stir in garlic and tarragon, cooking for one minute.

Step 3: Build Flavor Foundation

• Cream sherry
• Chicken stock
• Parmesan rind
• Seasonings

Bring to boil, then reduce heat and simmer for 20 minutes.

Step 4: Combine Final Ingredients

• Diced chicken
• Frozen peas
• Pearl onions

Simmer uncovered for five minutes.

Step 5: Finish And Garnish

Remove from heat. Discard Parmesan rind. Stir in remaining sherry and fresh parsley. Serve in wide bowls topped with puff pastry croutons.

Tips for Getting That Perfect Pot Pie Flavor

• Elevate Stock Flavor: Homemade chicken stock transforms this soup from good to extraordinary, delivering deeper, more complex taste profiles that store-bought versions can't match.
• Maximize Parmesan Magic: Tossing in a Parmesan rind while simmering releases incredible umami depth, creating a savory background note that elevates the entire soup's richness.
• Gentle Vegetable Technique: Sautéing vegetables over medium heat ensures they remain tender and delicate, preserving their natural sweetness without developing bitter, burnt edges.
• Strategic Sherry Addition: Introducing sherry in two stages builds nuanced layers of flavor, allowing the wine's complexity to integrate smoothly without overwhelming the soup's balance.
• Create Crispy Pastry Toppers: Transform puff pastry into golden, crunchy croutons that add a delightful textural contrast, making each spoonful more exciting and satisfying.

How to Store Leftovers the Right Way

• Freeze: Safeguard your delicious soup by transferring it to freezer-safe containers with tight-fitting lids. Pack portions in individual containers for easy thawing and quick weeknight meals. Freeze up to 3 months, ensuring maximum flavor preservation and convenient future dining.
• Refrigerate: Cool the soup completely before storing in airtight containers. Preserve freshness by keeping it chilled in the refrigerator for 2-3 days. Avoid leaving the soup at room temperature longer than 2 hours to prevent bacterial growth.
• Reheat: Restore the soup's creamy texture by gently warming it in a pot over medium-low heat. Stir frequently to prevent scorching and maintain even temperature. Add a splash of chicken broth if the soup seems too thick during reheating, helping restore its original consistency and prevent drying out.

New Versions of Chicken Pot Pie Soup to Try

• Rustic Vegetarian Pot Pie Soup: Replace chicken with hearty mixed vegetables like butternut squash, mushrooms, and sweet potatoes. Use vegetable stock instead of chicken stock for deeper flavor. Add extra herbs like thyme and rosemary to enhance the vegetable profile.
• Spicy Southwest Chicken Pot Pie Soup: Incorporate jalapeños, cumin, and chili powder into the base. Top with crispy tortilla strips and fresh cilantro. Replace sherry with a splash of tequila for an authentic southwestern kick.
• Mediterranean Herb Chicken Soup: Swap tarragon for oregano and thyme. Add kalamata olives and sun-dried tomatoes for Mediterranean flair. Garnish with crumbled feta cheese and fresh basil leaves. Use white wine instead of sherry for a lighter flavor profile.
• Creamy Seafood Pot Pie Soup: Substitute chicken with a mix of fresh seafood like shrimp, scallops, and white fish. Use fish stock and add a touch of saffron for richness. Finish with chopped fresh dill and a squeeze of lemon.

Soup Round-Up: Pot Pie Perfection

Culinary magic unfolds with Ina Garten’s chicken pot pie soup, a comforting symphony of flavors dancing across palates.

Rich layers of roasted chicken, delicate vegetables, and aromatic herbs create a luxurious experience that transcends traditional soup boundaries.

Mediterranean-inspired ingredients elevate this dish from ordinary to extraordinary, bringing warmth and sophistication to winter dining.

Fragrant tarragon and sherry whisper elegance into each spoonful, promising gourmet satisfaction.

Creamy textures and perfectly balanced seasonings guarantee a memorable meal that connects home cooks with professional kitchen expertise.

Passionate epicureans will crave this recipe, so share the deliciousness, drop a comment below, spread the love on social media, and let this culinary masterpiece inspire kitchen adventures.

Ina Garten Chicken Pot Pie Soup Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Ina Garten’s chicken pot pie soup delivers comforting flavors straight from her Barefoot Contessa kitchen. Rich with tender chicken, creamy broth, and buttery puff pastry croutons, this hearty soup brings classic pot pie magic into a simple, soul-warming bowl you’ll crave all winter long.

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Ingredients

Scale 1x2x3x

Protein:

• 3 chicken breasts, skin-on, bone-in (about 1.1 to 1.4 kg / 2½ to 3 lbs total)

Vegetables and Aromatics:

• 5 cups / 1 litre chopped leeks, white and light green parts (about 3 leeks)
• 4 cups / 960 ml chopped fennel, tops and cores removed (about 2 bulbs)
• 3 cups / 720 ml (1.25 cm / ½-inch) diced scrubbed carrots (about 5 medium carrots)
• 1 tablespoon minced garlic (about 3 cloves)
• 1 (285 g / 10-ounce) box frozen peas
• 1 cup / 240 ml frozen whole pearl onions

Seasonings, Liquids, and Additional Ingredients:

• 2 teaspoons kosher salt (or sea salt)
• Freshly ground black pepper
• 85 g / 6 tablespoons unsalted butter
• 1 tablespoon chopped fresh tarragon leaves
• 35 g / ¼ cup Wondra flour (or plain flour)
• 180 ml / ¾ cup cream sherry, divided
• 1.65 litres / 7 cups good chicken stock, preferably homemade
• 1 piece (5 cm / 2 × 3-inch) Italian Parmesan cheese rind
• Good olive oil
• ¼ cup / 15 g minced fresh parsley
• Puff Pastry Cr

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Instructions

1. Heat the oven to 180°C / 350°F, preparing for roasting the chicken.
2. Position the chicken skin-side up on a sheet pan, massaging with olive oil and generously seasoning with salt and pepper. Roast for 35 minutes until internal temperature reaches 55-60°C / 130-140°F.
3. Allow the roasted chicken to cool completely, then carefully remove and discard the skin and bones. Dice the meat into 2.5 cm / 1-inch cubes and set aside.
4. In a large heavy-bottomed pot, melt the butter over medium heat. Add leeks, fennel, and carrots, sautéing for 10 minutes until vegetables soften without browning.
5. Introduce minced garlic and tarragon, stirring for one minute to release their aromatic qualities.
6. Dust the vegetables with flour, continuously stirring for 2 minutes to create a smooth base for the soup.
7. Pour in cream sherry, chicken stock, salt, pepper, and Parmesan rind. Bring to a boil, then reduce heat and simmer partially covered for 20 minutes.
8. Incorporate the diced chicken, frozen peas, and pearl onions. Continue simmering uncovered for an additional 5 minutes.
9. Remove from heat, discard the Parmesan rind, and stir in remaining sherry and freshly chopped parsley.
10. Ladle the soup into large shallow bowls and garnish with two Puff Pastry Croutons before serving hot.

Notes

• Elevate soup depth by slowly caramelizing vegetables at medium heat, preserving their delicate texture and natural sweetness.
• Layer complex flavors through strategic sherry additions, creating a nuanced taste profile without overwhelming the soup’s delicate balance.
• Transform ordinary soup into extraordinary cuisine by incorporating a Parmesan rind, which releases rich, umami undertones during simmering.
• Boost overall taste complexity using homemade chicken stock, which provides superior depth compared to mass-produced alternatives.
• Craft crispy puff pastry croutons as a sophisticated garnish, ensuring golden, crunchy texture that contrasts beautifully with creamy soup base.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 201
• Sugar: 3g
• Sodium: 840mg
• Fat: 5g
• Saturated Fat: 1g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 14g
• Cholesterol: Not provided