Ina Garten’s Cozy Chicken Ramen-noodle Soup Recipe

Ramen-noodle soup brings comfort through its rich, warming essence that transforms ordinary ingredients into a sensational culinary experience.

This classic Asian-inspired dish represents more than just a meal – it embodies a cultural connection between ingredients and tradition.

Hearty broth serves as the foundation, creating layers of complex flavors that dance across your palate.

Tender proteins intermingle with delicate noodles, producing a symphony of textures that feel simultaneously robust and elegant.

Fresh vegetables add vibrant color and nutritional depth, elevating the soup from simple sustenance to a memorable dining moment.

Each spoonful promises a delightful journey through carefully balanced seasonings and carefully selected components.

Crafting this soul-satisfying meal allows you to connect with a timeless cooking technique that transcends geographical boundaries:

Why Chicken Ramen-noodle Soup Is Total Comfort Food

• Create Comfort in a Bowl: This chicken ramen-noodle soup wraps you in pure warmth with its hearty, soul-soothing combination of tender roasted chicken, soft noodles, and vibrant vegetables.
• Elevate Home Cooking Techniques: Roasting chicken beforehand adds incredible depth of flavor, transforming a simple soup into a restaurant-quality meal with minimal professional cooking skills required.
• Quick and Nutritious Weeknight Wonder: Ready in under an hour, this recipe delivers a balanced one-pot meal packed with protein, fresh vegetables, and aromatic ginger and garlic that makes healthy eating deliciously effortless.
• Customizable Culinary Canvas: The flexible recipe allows easy ingredient swaps or additions, letting home cooks personalize their soup while maintaining the fundamental comforting essence of a classic ramen-style dish.

What You’ll Need for Ina’s Chicken Ramen Soup

• Chicken Breasts: Lean protein that forms the base of the soup, best when fresh and skin-on for maximum flavor.
• Olive Oil: Helps roast chicken and adds a subtle richness to the meat.

• Chicken Stock, Soy Sauce: Create a deep, savory liquid foundation with complex umami flavor.
• Onion, Carrots: Classic soup vegetables that provide sweetness and texture.
• Ginger, Garlic: Traditional Asian-inspired aromatics that add warmth and depth.

• Ramen Noodles: Quick-cooking wheat noodles that absorb the soup's rich flavors.
• Bok Choy: Fresh green vegetable with crisp stems and tender leaves, adding nutritional value and texture.
• Scallions: Fresh garnish that provides a mild onion flavor and bright green color.

Salt and Pepper: Basic seasonings to enhance the overall taste of the soup.

Cooking Steps for Slurp-worthy Homemade Ramen

Step 1: Prepare Roasted Chicken

Crank up your oven to 350°F. Lay chicken breasts on a sheet pan with skin facing up. Massage with oil and sprinkle with salt and pepper. Roast for 35-40 minutes until fully cooked. Let cool slightly, remove skin and bones, then shred into chunky pieces.

Step 2: Sauté Aromatic Vegetables

• Chopped onions
• Sliced carrots
• Minced ginger
• Crushed garlic

Sauté onions for 6-8 minutes, add carrots for another 5 minutes, then cook ginger and garlic for 1 minute.

Step 3: Build Soup Base

Pour chicken stock into the pot and bring to a rolling boil. Reduce heat and let simmer for 10 minutes.

Step 4: Combine Soup Components

• Shredded chicken
• Soy sauce

Taste and adjust seasoning. Add ramen noodles and bok choy stems (cut diagonally into half-inch pieces). Simmer 2-3 minutes until noodles and stems turn tender.

Step 5: Garnish and Serve

Remove from heat. Fold in bok choy leaves and scatter sliced scallions. Serve piping hot and enjoy your comforting soup!

Ramen Soup Tips for the Best Broth and Noodles

• Select Superior Stock: Homemade chicken stock transforms this soup from good to extraordinary, delivering deeper, more complex flavors than any store-bought alternative.
• Master Chicken Shredding: Allow roasted chicken to cool slightly for easier, cleaner shredding that maintains tender meat texture and prevents stringy pieces.
• Protect Noodle Perfection: Gently add ramen noodles near the end of cooking to prevent mushiness, monitoring closely for ideal al dente consistency.
• Layer Bok Choy Strategically: Introduce sturdy stems first, allowing them to soften before adding delicate leaves, ensuring both parts cook perfectly without losing texture.
• Fine-Tune Flavor Balance: Taste the soup just before serving and make subtle seasoning adjustments with soy sauce or salt to create a harmonious, well-rounded broth.

How to Keep Leftovers Delicious

• Freeze Strategically: Seal the soup in freezer-safe containers, leaving a small air gap to prevent expansion damage. Label each container with the date and contents for easy tracking. Divide into single-serving portions to thaw only what you need, reducing waste and maintaining optimal flavor quality.
• Refrigerate Wisely: Transfer cooled soup to glass or ceramic containers with tight-fitting lids. These materials preserve taste better than plastic and prevent unwanted flavor absorption. Keep soup at the refrigerator's back where temperature remains most consistent, extending its freshness up to 4 days.
• Reheat Carefully: Always reheat soup on the stovetop using medium-low heat. Stir frequently to distribute warmth evenly and prevent bottom scorching. Add a splash of water or broth if the soup appears too thick, restoring its original silky texture and preventing potential burning.

Flavor Variations That Feel Restaurant-Ready

• Spicy Ramen Adventure: Add red chili flakes or sriracha sauce to the broth for a fiery kick. Incorporate diced jalapeños during vegetable sautéing to boost heat levels.
• Vegetarian Fusion Bowl: Replace chicken with firm tofu or mushrooms. Use vegetable stock instead of chicken stock. Add extra vegetables like bell peppers and zucchini for more substance.
• Seafood Ramen Blend: Swap chicken with cooked shrimp or crab meat. Include seafood stock for enhanced marine flavors. Garnish with fresh cilantro and a squeeze of lime for brightness.
• Asian-Inspired Protein Upgrade: Mix in sliced beef or ground pork instead of chicken. Enhance broth with mirin and rice wine. Top with soft-boiled eggs and sesame seeds for additional texture and authenticity.

Chicken Ramen Soup Recap to Warm You Up

Culinary magic emerges from Ina Garten’s chicken ramen-noodle soup, a comforting embrace of flavors dancing through each spoonful.

Warm broth whispers stories of home-cooked goodness, while tender chicken and crisp vegetables create a symphony of textures.

Ginger and garlic infuse depth into this soul-warming dish, connecting memories and traditions across kitchen counters.

Ramen noodles curl gracefully, absorbing the rich, savory essence of carefully crafted stock.

Scallions add final sparkling notes, elevating simple ingredients into an extraordinary culinary experience.

Readers who savor this recipe will find themselves wrapped in delicious comfort – so share this gem, spread joy through your comments, and let passion for cooking ignite your kitchen adventures!

Ina Garten Chicken Ramen-noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s chicken ramen-noodle soup delivers comforting warmth with delicate Japanese-inspired flavors. Succulent chicken, silky noodles, and aromatic broth create a soul-soothing meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 chicken breasts, split (1 whole), skin-on, bone-in

Vegetables and Aromatics:

• 1.5 cups yellow onion, chopped (1 large, about 150 grams)
• 2 cups carrots, sliced (0.5-inch thick, about 3 to 5 carrots, about 250 grams)
• 8 ounces (225 grams) baby bok choy, leaves separated, trimmed, and cleaned
• 6 scallions, white and green parts, trimmed and sliced diagonally
• 3 tablespoons fresh ginger, peeled and minced (about 30 grams)
• 1 tablespoon garlic, minced (about 3 cloves)

Liquids and Seasonings:

• 3 tablespoons canola or vegetable oil (plus extra for the chicken)
• 10 cups (2.4 liters) chicken stock, simmering, preferably homemade
• 1 tablespoon soy sauce (such as Kikkoman)
• 1 package (3 ounces/85 grams) ramen noodles (discard flavor pack)
• Kosher salt
• Freshly ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the chicken by preheating the oven to 350°F (175°C). Position chicken breasts on a baking sheet with the skin facing upward. Massage with olive oil, generously season with kosher salt and freshly ground black pepper, then roast for 35 to 40 minutes until fully cooked. Allow to cool briefly, remove skin and bones, and tear meat into substantial chunks.
2. Create a flavor base by warming of vegetable oil in a medium-sized heavy-bottomed pot over moderate heat. Introduce finely diced onions and sauté for 7 to 8 minutes until translucent and softened. Incorporate thinly sliced carrots and continue cooking for an additional 5 minutes. Introduce freshly minced ginger and garlic, cooking for approximately 1 minute to release their aromatic qualities.
3. Build the liquid foundation by pouring chicken stock into the pot, bringing the mixture to a vigorous boil. Reduce heat and allow the liquid to gently simmer for 10 to 12 minutes, developing deep flavor profiles.
4. Integrate protein and vegetables by folding shredded chicken and soy sauce into the simmering broth. Adjust seasoning to taste. Carefully add ramen noodles and diagonally sliced bok choy stems. Continue simmering for 2 to 3 minutes until noodles become tender and vegetables are crisp-tender.
5. Finalize the dish by removing from heat and gently incorporating bok choy leaves and thinly sliced green onions. Serve immediately in warm bowls, ensuring each portion receives an equal distribution of ingredients.

Notes

• Customize Your Stock Choice: Homemade chicken stock elevates this soup’s flavor profile, delivering unbeatable depth compared to store-bought alternatives.
• Master Chicken Shredding Technique: Allow roasted chicken to cool slightly before breaking apart, ensuring tender, intact meat pieces that maintain perfect texture.
• Protect Noodle Perfection: Introduce ramen noodles during final cooking moments to prevent mushiness, watching carefully for ideal tenderness.
• Layer Bok Choy Strategically: Begin cooking sturdy stems first, then gently fold in delicate leaves, creating a harmonious vegetable texture throughout the soup.
• Fine-Tune Flavor Balance: Sample the soup just before serving, carefully adjusting seasoning with measured soy sauce or salt to achieve a perfectly harmonized taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Japanese

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 250
• Sugar: 6g
• Sodium: 950mg
• Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg