Ina Garten’s Zesty Chipotle & Rosemary Roasted Nuts Recipe

Ina Garten Chipotle & Rosemary Roasted Nuts transform ordinary ingredients into an extraordinary culinary adventure.

These irresistible nuts promise a symphony of bold, smoky flavors that dance across your palate.

Crafted with precision and passion, the recipe elevates simple nuts into a gourmet snack that catches everyone’s attention.

Sweet, spicy, and aromatic notes intertwine, creating a complex taste profile that surprises and delights.

The blend of maple, citrus, and chipotle delivers a harmonious balance that keeps you reaching for more.

Each carefully roasted handful tells a story of sophisticated flavor combinations and culinary creativity.

Prepare to redefine your snacking experience with this addictive treat: get ready to fall in love.

Why We Adore Ina Garten’s Chipotle & Rosemary Roasted Nuts

• Spice Up Your Snacking: These roasted nuts pack a flavor punch with a perfect blend of smoky chipotle and fragrant rosemary, transforming ordinary nuts into an extraordinary gourmet treat.
• Effortless Elegance: Ina Garten's simple one-pan method makes creating these luxurious nuts incredibly easy, requiring minimal prep and cleanup while delivering maximum taste impact.
• Sweet and Savory Symphony: The combination of maple syrup, brown sugar, and orange juice creates a mouthwatering glaze that caramelizes beautifully, balancing sweet and spicy notes with a rich, complex flavor profile.
• Versatile Crowd-Pleaser: Perfect for holiday gatherings, cocktail parties, or as a sophisticated homemade gift, these nuts elevate any occasion with their gourmet sensibility and irresistible aroma.

Everything in Ina Garten’s Chipotle & Rosemary Roasted Nuts

• Cashews, Walnuts, Pecans, Almonds: A delightful mix of crunchy nuts with rich, bold flavors that provide a hearty base for the roasted snack, best when fresh and unsalted.

• Vegetable Oil: Helps coat the nuts evenly and promotes golden roasting, choose a neutral-flavored oil.
• Maple Syrup: Adds natural sweetness and helps create a glossy glaze on the nuts.
• Orange Juice: Provides a bright, citrusy undertone that complements the other flavors.

• Brown Sugar: Contributes a deep, caramel-like sweetness and helps create a crispy coating.
• Chipotle Powder: Delivers a smoky, spicy kick that adds complexity to the nuts.
• Rosemary: Fresh herbs that bring an aromatic, woodsy flavor to the roasted nuts.
• Salt: Enhances and balances the overall taste of the nuts, use kosher or sea salt for best results.

Making Ina Garten’s Roasted Nuts at Home

Step 1: Prepare the Oven

Warm your oven to 350°F (175°C) and get ready for a delicious nutty adventure.

Step 2: Create the Nut Mixture

• Cashews
• Walnuts
• Pecans
• Almonds

• Vegetable oil
• Maple syrup
• Brown sugar
• Orange juice
• Chipotle powder
• Rosemary (partial amount)
• Salt (partial amount)

Mix everything until the nuts are evenly coated with the flavorful mixture.

Step 3: Roast to Perfection

Spread the nuts in a single layer across the pan. Slide the pan into the preheated oven and roast for 25 minutes. Use a large metal spatula to stir the nuts twice during cooking. Look for a golden brown glaze and a mouth-watering aroma.

Step 4: Final Seasoning

• Remaining salt
• Remaining rosemary

Toss the nuts gently to distribute the final seasonings. Let the nuts sit at room temperature, giving them an occasional stir to prevent sticking.

Step 5: Serve and Store

Enjoy the nuts warm straight from the pan, or let them cool completely. Transfer to airtight containers for storage at room temperature. These spicy rosemary nuts are perfect for snacking, gifting, or adding a gourmet touch to your appetizer spread.

Pro Tip: Taste and adjust seasonings as needed. The nuts will continue to develop flavor as they cool.

Little Tricks for Ina Garten’s Roasted Nuts

• Maximize Flavor Coating: Ensure every nut gets a perfect, even coverage by using a large bowl and tossing ingredients vigorously to distribute spices and syrup completely.
• Prevent Burning Technique: Rotate nuts carefully during roasting to guarantee uniform cooking and avoid scorching, which can quickly ruin the entire batch.
• Boost Rosemary Intensity: Chop fresh rosemary finely and layer the herb in two stages – half before roasting for deep infusion, remaining half after roasting for bright, fresh herb notes.
• Salt Adjustment Trick: Taste nuts while warm and customize saltiness immediately, understanding that flavors slightly mellow during cooling process.
• Prevent Sticky Clumping: Spread nuts on parchment paper during cooling and gently separate them periodically to maintain individual nut separation and crisp texture.

Proper Storage for Roasted Nuts by Ina Garten

• Airtight Container Method: Seal cooled nuts in a glass or ceramic container with a tight-fitting lid. This approach locks in freshness and prevents moisture from making nuts soggy or stale.
• Freezer Preservation Method: Transfer completely cooled nuts into freezer-safe zip-lock bags or vacuum-sealed containers. Flatten bags to remove excess air, which prevents freezer burn and maintains optimal flavor for up to three months.
• Room Temperature Storage Method: Keep nuts in a cool, dry pantry inside a sealed ceramic or metal container away from direct sunlight and heat sources. This technique works best if consuming within one week, ensuring crisp texture and robust seasoning remain intact.

Flavor Variations for Roasted Nuts You’ll Love

• Spicy Honey Nut Blend: Replace maple syrup with local honey and add extra chipotle powder for a more intense kick. Swap some nuts with pumpkin seeds for added crunch and nutrition.
• Mediterranean Herb Roasted Nuts: Substitute rosemary with a mix of dried thyme, oregano, and za'atar. Use olive oil instead of vegetable oil and add lemon zest for a bright, tangy flavor profile.
• Sweet Savory Curry Nuts: Incorporate mild curry powder and a touch of ground cinnamon. Replace orange juice with coconut milk and sprinkle with toasted coconut flakes after roasting for an exotic tropical touch.
• Smoky Bourbon Glazed Nuts: Drizzle a small amount of bourbon during the last 10 minutes of roasting. Add smoked paprika and a pinch of brown sugar for a rich, deep flavor that complements the nuts' natural smokiness.

Wrap-Up for Ina Garten’s Roasted Nuts Recipe

Spicy-sweet roasted nuts emerge as culinary magic from Ina Garten’s kitchen, promising sensory delight with complex layers of flavor.

Maple syrup and chipotle powder dance together, creating an irresistible glaze that transforms ordinary nuts into gourmet treastures.

Rosemary’s earthy notes provide sophisticated depth, elevating these nuts beyond simple snacking.

Crisp textures and bold seasonings make these nuts perfect for elegant gatherings or casual munching.

Guests will marvel at this simple yet impressive recipe that balances heat, sweetness, and herbal undertones.

Quick preparation meets maximum flavor – an unbeatable combination that guarantees recipe success and delighted palates waiting to savor each delectable handful.

Hungry for more?

Share this culinary adventure, spark conversations with fellow food enthusiasts, and spread deliciousness far and wide!

Ina Garten Chipotle & Rosemary Roasted Nuts Recipe

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4.6 from 24 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Ina Garten’s Chipotle & Rosemary Roasted Nuts blend smoky, herbal flavors into a sensational snack. Rosemary and chipotle spice elevate classic mixed nuts, creating an irresistible appetizer perfect for gatherings or solo indulgence.

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Ingredients

Scale 1x2x3x

Nuts:

• 3 cups (14 ounces) whole roasted unsalted cashews
• 2 cups (7 ounces) whole walnut halves
• 2 cups (7 ounces) whole pecan halves
• 0.5 cups (3 ounces) whole almonds

Sweeteners:

• 0.33 cups pure maple syrup
• 0.25 cups light brown sugar, lightly packed

Seasonings and Herbs:

• 3 tablespoons freshly squeezed orange juice
• 2 teaspoons ground chipotle powder
• 4 tablespoons minced fresh rosemary leaves, divided
• Kosher salt

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C), ensuring an even temperature throughout.
2. Select a large sheet pan and generously coat the surface with vegetable oil to prevent sticking and promote easy nut roasting.
3. Combine cashews, walnuts, pecans, and almonds directly on the prepared sheet pan, creating a mixed nut foundation for the recipe.
4. Drizzle of vegetable oil, maple syrup, and orange juice over the nuts, ensuring each nut receives a thorough coating of the flavorful liquid mixture.
5. Sprinkle brown sugar, chipotle powder, of chopped rosemary, and of salt across the nuts, then toss meticulously to distribute seasonings evenly.
6. Spread the seasoned nuts in a single layer, avoiding overcrowding to allow proper roasting and caramelization.
7. Roast the nuts in the preheated oven for 25 minutes, using a large metal spatula to stir the mixture twice during cooking to promote uniform browning and prevent burning.
8. Once the nuts appear glazed and develop a golden-brown color, remove the pan from the oven.
9. Immediately sprinkle an additional of salt and remaining of rosemary over the hot nuts, tossing gently to incorporate the final seasonings.
10. Allow the roasted nuts to cool at room temperature, stirring occasionally to prevent clumping and ensure even cooling.
11. Taste and adjust seasoning if needed, then serve warm or transfer to airtight containers for room temperature storage.

Notes

• Elevate flavor by gently tossing nuts in the syrup mixture, ensuring each piece gets a perfect, even coating of spices and sweetness.
• Roast with care, stirring nuts twice during baking to guarantee uniform golden-brown color and prevent any burnt spots.
• Maximize rosemary’s aromatic punch by using fresh herbs, chopping finely and splitting the addition – half before roasting, half after for a vibrant, layered taste experience.
• Customize saltiness by tasting warm nuts and adjusting seasoning, understanding that flavors can mellow as the snack cools down.
• Prevent clumping during cooling by occasionally stirring the nuts, allowing them to separate and maintain their individual crispy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 of 10 servings
• Calories: 320
• Sugar: 8g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 3g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg