Easy Ina Garten Chocolate Bundt Cake Recipe: Sweet Perfection

Ina Garten’s chocolate bundt cake represents pure decadence in every rich, moist slice.

Her legendary dessert transforms simple ingredients into a luxurious experience that tantalizes taste buds.

Crafted with deep cocoa notes and velvety texture, this cake promises intense chocolate satisfaction.

Professional bakers and home cooks appreciate its elegant simplicity and sophisticated flavor profile.

Subtle hints of brown sugar weave through each dense, tender crumb, creating an irresistible aroma.

The cake remarkable balance between sweetness and robust chocolate intensity makes it a showstopping centerpiece for any gathering.

Prepare to fall in love with a dessert that elevates the humble bundt cake to an art form:

Storage Advice for Chocolate Bundt Cake

• Seal Completely: Wrap the cake in multiple layers of professional-grade plastic wrap, ensuring zero air exposure. Overlapping edges prevents moisture loss and freezer burn, maintaining the cake's rich chocolate texture and flavor intensity.
• Portion Protection: Slice the cake into individual servings before freezing. Separate each slice with parchment paper, making future thawing and serving incredibly convenient. Quick grab-and-go options reduce potential waste and preserve cake quality.
• Temperature Control: Store in the coldest part of your refrigerator or freezer, away from strong-smelling foods. Consistent low temperatures prevent flavor absorption and maintain the cake's original delectable taste. Keep temperature steady to prevent unwanted crystallization or texture changes.

Tasty Variations on Ina Garten’s Chocolate Bundt Cake

• Espresso Chocolate Kick: Add 2 tablespoons of instant espresso powder to the chocolate mixture for a rich, deep coffee flavor that enhances the chocolate's intensity.
• Nutty Chocolate Crunch: Mix in 1 cup of chopped toasted pecans or walnuts to the batter for extra texture and a nutty undertone that complements the chocolate.
• Raspberry Chocolate Swirl: Carefully layer dollops of raspberry preserves into the batter before baking, creating pockets of fruity brightness that contrast with the deep chocolate flavor.
• Salted Caramel Drizzle: After cooling, top the cake with a homemade salted caramel sauce, allowing the sweet-salty combination to elevate the chocolate's richness.

Wrap-Up on Ina Garten’s Chocolate Bundt Cake

Chocolate lovers, rejoice!

Ina Garten’s Bundt cake masterpiece promises pure indulgence with its rich, velvety texture and deep chocolate essence.

Silky chocolate chips nestled throughout create surprising pockets of intense flavor.

Warm slices paired with vanilla ice cream elevate this dessert from simple to spectacular.

Guests will marvel at the complex layers of chocolatey goodness.

Chocolate enthusiasts can savor each remarkable bite of this irresistible treat.

Passionate bakers, share this divine recipe, comment with your chocolate experiences, and spread deliciousness across social media platforms!

Why Ina Garten’s Chocolate Bundt Cake Steals the Show

• Indulge in Chocolate Intensity: This Bundt cake delivers an incredibly rich chocolate experience with three types of chocolate (cocoa, bittersweet, and semi-sweet chocolate chips) that create layers of deep, complex flavor.
• Simplify Baking Magic: The recipe offers straightforward steps that even novice bakers can master, transforming basic ingredients into a stunning dessert with minimal technical skills required.
• Versatile Serving Sensation: Enjoy the cake's incredible flexibility – serve it plain with a dusting of powdered sugar, dress it up with whipped cream, or drizzle chocolate ganache for different mood and occasion needs.
• Comfort in Every Bite: The moist, tender crumb from sour cream and carefully balanced ingredients ensures a soft, decadent texture that melts in your mouth, providing ultimate dessert satisfaction.

Core Ingredients for Ina Garten Chocolate Bundt Cake

• Cocoa Powder: Rich chocolate flavor that deepens the cake's taste, choose high-quality Dutch-processed cocoa for best results.
• Bittersweet Chocolate: Adds intense chocolate depth, select a good-quality chocolate with 60-70% cocoa content.
• Flour: Provides structure and texture to the cake, all-purpose flour works perfectly.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Soda: Helps the cake rise and creates a light, tender crumb.

• Butter: Creates a rich, tender cake texture, use unsalted butter for better control of salt content.
• Brown Sugar: Adds moisture and deep caramel-like sweetness, light or dark brown sugar works well.
• Vanilla: Provides warm, complex flavor background.
• Eggs: Bind ingredients and add structure to the cake.
• Sour Cream: Contributes moisture and tanginess, creates a tender crumb.

• Semi-Sweet Chocolate Chips: Adds extra chocolate bursts throughout the cake.
• Powdered Sugar: Optional topping for decorative and sweet finish.
• Whipped Cream: Optional serving suggestion for extra richness.
• Chocolate Ganache: Optional topping for intense chocolate lovers.

Simple Steps for a Chocolate Bundt

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Spray a 12-cup Bundt pan thoroughly with cooking spray to prevent sticking.

Step 2: Create Chocolate Base

• Cocoa powder
• Chopped bittersweet chocolate

Pour boiling water over the ingredients and stir until chocolate melts completely. Let the mixture cool for 2-3 minutes.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Salt
• Baking soda

Step 4: Cream Butter Mixture

• Butter
• Brown sugar
• Vanilla extract

Add eggs and mix until smooth and well combined.

Step 5: Combine Chocolate and Sour Cream

Fold sour cream into the cooled chocolate mixture until fully incorporated.

Step 6: Create Cake Batter

Add both the flour mixture and sour cream chocolate mixture to the butter mixture. Blend thoroughly until smooth.

Step 7: Add Chocolate Chips

Gently stir semi-sweet chocolate chips into the batter.

Step 8: Bake the Cake

Pour batter into the prepared Bundt pan. Bake for 55 minutes or until a toothpick inserted comes out clean.

Step 9: Cool and Serve

Allow cake to cool slightly in the pan. Remove from pan and optionally dust with powdered sugar. Serve with whipped cream or chocolate ganache for extra indulgence.

Hints for Ina Garten’s Chocolate Bundt Cake

• Intensify Chocolate Depth: Sprinkle a tiny pinch of espresso powder into the chocolate mixture, boosting rich flavor complexity without overwhelming the cake.
• Preserve Moisture Magic: Wrap cooled cake tightly in plastic wrap, keeping it fresh at room temperature for three delectable days.
• Create Stunning Presentation: Dust with powdered sugar or drizzle decadent chocolate ganache for a bakery-worthy final touch that wows friends and family.
• Release Cake Gracefully: Allow cake to rest 10-15 minutes in the pan, helping it separate cleanly and maintain its gorgeous Bundt shape.
• Achieve Perfect Baking Moment: Probe cake with a toothpick around 50 minutes, hunting for moist crumbs that signal ideal doneness.

Ina Garten Chocolate Bundt Cake Recipe

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4.7 from 19 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Ina Garten’s chocolate bundt cake delivers rich, velvety indulgence with deep cocoa notes and a moist, tender crumb. Chocolate enthusiasts will savor this classic dessert that melts hearts and satisfies sweet cravings with its irresistible, silky texture.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 1 cup (240 ml) Cocoa powder
• 6 ounces (170 grams) Bittersweet chocolate: Chopped
• 1 cup (170 grams) Semi-sweet chocolate chips

Dry Ingredients:

• 1 ¾ cups (220 grams) Flour
• 2 cups (440 grams) Brown sugar
• 1 teaspoon Salt
• 1 teaspoon Baking soda

Wet Ingredients and Additions:

• 5 Eggs
• 1 ½ cups (360 ml) Daisy Brand Sour Cream
• 10 tablespoons (142 grams) Butter (1 ¼ sticks)
• ¾ cup (180 ml) Boiling water
• 1 tablespoon Vanilla extract
• Heavy pinch Powdered sugar: As needed

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Instructions

1. Heat the oven to 350°F (177°C) and coat a 12-cup Bundt pan thoroughly with non-stick cooking spray.
2. Create a chocolate base by placing cocoa and finely chopped bittersweet chocolate in a heatproof bowl, then pour boiling water over the mixture, stirring until the chocolate completely dissolves and forms a smooth liquid.
3. Allow the chocolate mixture to cool for 2-3 minutes while maintaining its liquid consistency.
4. In a separate medium bowl, whisk together all-purpose flour, salt, and baking soda until uniformly combined.
5. Using an electric mixer, cream unsalted butter, brown sugar, and vanilla extract until the mixture becomes light and fluffy with a pale color.
6. Incorporate eggs into the butter mixture one at a time, mixing thoroughly after each addition to ensure even distribution.
7. Gently fold sour cream into the cooled chocolate mixture, creating a rich and creamy chocolate base.
8. Gradually add the flour mixture and sour cream chocolate mixture to the butter mixture, blending carefully to maintain a smooth batter consistency.
9. Fold semi-sweet chocolate chips into the batter, distributing them evenly throughout.
10. Transfer the batter into the prepared Bundt pan, spreading it evenly and smoothing the top with a spatula.
11. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
12. Remove from oven and let the cake cool in the pan for 10-15 minutes before carefully inverting onto a wire rack.
13. Once completely cooled, dust with powdered sugar or serve with whipped cream or chocolate ganache for added indulgence.

Notes

• Perfecting this cake requires room temperature ingredients for seamless blending and optimal texture.
• Boiling water dramatically intensifies cocoa’s complex flavor, creating a deeply rich chocolate profile.
• Sour cream works magic by introducing incredible moisture, preventing any potential dryness in the final crumb.
• Brown sugar sneaks in a luxurious caramel undertone that beautifully enhances the chocolate’s deep, robust character.
• Semi-sweet chocolate chips scattered throughout deliver unexpected pockets of melty indulgence with every delectable slice.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 404 kcal
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 112 mg