Easy Ina Garten Cinnamon Rolls Recipe: Perfect Morning Treat

Ina Garten’s cinnamon rolls transform ordinary mornings into blissful culinary adventures with their irresistible aroma and decadent layers.

Sweet spirals of pastry promise comfort wrapped in warm, spicy embraces that melt away stress.

Her ingenious technique turns humble ingredients into extraordinary breakfast magic that feels both familiar and sophisticated.

Delicate swirls promise rich, buttery goodness that dance between classic tradition and modern elegance.

Home bakers can effortlessly recreate these restaurant-quality treats without complicated techniques or professional training.

Soft, pillowy textures and caramelized edges guarantee a sensory experience that elevates ordinary breakfasts into memorable moments.

The secret lies in simple ingredients combined with expert technique and genuine passion: prepare to be amazed.

Easy Instructions for Ina Garten Cinnamon Rolls

Step 1: Prepare the Baking Station

Preheat oven to 400°F (204°C). Line a standard 12-cup muffin tin with parchment paper on a sheet pan.

Step 2: Create the Sticky Pecan Base

• Butter
• Brown sugar

Distribute of mixture into each muffin cup. Sprinkle pecans evenly over the butter mixture.

Step 3: Roll Out the Pastry Sheets

• Brown sugar
• 1 cinnamon
• Raisins

Step 4: Shape the Cinnamon Rolls

Roll pastry tightly from the closest end. Trim 1/2-inch from roll ends. Slice into 6 equal pieces, placing spiral side up in 6 muffin cups. Repeat with second pastry sheet for total of 12 rolls.

Step 5: Bake to Golden Perfection

Bake for 30 minutes until tops are golden to dark brown and firm to touch. Cool for 5 minutes, then invert onto parchment paper.

Step 6: Whip Up Creamy Frosting

• Softened cream cheese
• Softened unsalted butter

Gradually add powdered sugar, beating until smooth. Stir in vanilla extract.

Step 7: Finish with Frosting Drizzle

Once rolls are slightly cooled, generously drizzle with cream cheese frosting. Serve and enjoy!

Chef’s Tips for Amazing Ina Garten Cinnamon Rolls

• Activate Flavor Depth: Brown butter slowly to unlock a rich, nutty essence that elevates the rolls' sweetness.
• Rescue Raisins Smartly: Plump raisins by soaking them in warm water or rum for 10 minutes, preventing burning and boosting flavor.
• Master Rolling Technique: Roll dough gently but tightly to ensure even filling distribution and eliminate potential gaps.
• Frost Like a Pro: Incorporate powdered sugar incrementally to achieve silky-smooth frosting without lumps.
• Preserve Perfect Shape: Quickly invert rolls right after baking to maintain their beautiful form and prevent pan sticking.

Proper Storage for Ina Garten Cinnamon Rolls

• Freeze Method: Preserve unfrosted rolls in freezer-safe containers for up to 2 months. Separate layers with parchment paper, preventing unwanted sticking. Thaw overnight in the refrigerator, allowing rolls to reach room temperature before adding luscious cream cheese frosting.
• Refrigeration Method: Store fully frosted rolls in an airtight container, keeping them fresh for 3 days. Wrap each roll individually in plastic wrap, locking in moisture and preventing dry edges. Enjoy a quick reheat by microwaving for 15-20 seconds or warming in the oven at 325 degrees F for 5-7 minutes until perfectly soft and inviting.
• Room Temperature Caution: Never leave cream cheese frosted rolls outside the refrigerator for extended periods. Cream cheese is perishable and can develop harmful bacteria when exposed to warmth.

Why Ina Garten’s Cinnamon Rolls Are Irresistible

• Quicken Breakfast Magic: Transform ordinary mornings into delightful experiences with these easy-to-make cinnamon rolls that require minimal culinary skills and deliver maximum flavor in just over an hour.
• Texture Explosion: Enjoy the perfect combination of crispy, caramelized edges from the brown sugar and butter mixture, contrasted with the soft, flaky puff pastry interior that melts in your mouth with each delectable bite.
• Stress-Free Baking Delight: This recipe eliminates complex bread-making techniques by using ready-made puff pastry, allowing even novice bakers to create professional-looking, bakery-style cinnamon rolls without the intimidating process of making dough from scratch.
• Crowd-Pleasing Comfort: These rolls are ideal for weekend brunches, family gatherings, or special occasions, offering a universally loved treat that brings warmth and joy to any table with their irresistible cinnamon and cream cheese frosting combination.

Key Components for Ina Garten Cinnamon Rolls

• Puff Pastry: Delicate, flaky pastry that creates the tender base for the rolls, best when using all-butter variety.
• Butter, Unsalted: Rich, creamy ingredient that provides flavor and helps create a golden, crispy texture.

• Brown Sugar, Raisins, Cinnamon: Classic sweet combination that adds warmth, depth, and traditional cinnamon roll flavor.
• Pecans: Crunchy nut that provides textural contrast and rich, nutty undertones.

• Cream Cheese, Powdered Sugar, Vanilla Extract: Smooth, sweet topping that adds creamy richness and classic dessert flavor.
• Unsalted Butter: Softens and enriches the frosting, creating a silky, spreadable consistency.

Fun Variations on Ina Garten Cinnamon Rolls

• Chocolate Pecan Paradise: Replace raisins with chocolate chips and add extra chopped pecans for a rich, decadent version that chocolate lovers will adore.
• Maple Walnut Wonder: Swap brown sugar with maple syrup, use chopped walnuts instead of pecans, and add a maple extract to the frosting for a woodsy, sweet flavor profile.
• Berry Cream Fusion: Substitute raisins with dried cranberries or blueberries, and mix some fresh berry zest into the cream cheese frosting for a fruity, tangy experience.
• Savory Herb Sensation: Create a savory version by removing sugar, adding finely chopped rosemary and thyme to the pastry, and mixing grated parmesan into the butter mixture for a sophisticated, unexpected appetizer-style roll.

A Take on Ina Garten Cinnamon Rolls

Luxurious cinnamon rolls from Ina Garten’s kitchen promise pure indulgence with minimal effort.

Puff pastry transforms simple ingredients into elegant breakfast magic.

Caramelized pecans and brown sugar create a rich foundation for these irresistible treats.

Cream cheese frosting adds smooth sophistication to each delectable spiral.

Baking becomes an art form with this foolproof recipe that guarantees delicious results.

Followers of culinary excellence, this masterpiece awaits your exploration: share the recipe, spark conversation, and let passion for baking connect passionate souls.

Ina Garten Cinnamon Rolls Recipe

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4.7 from 39 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Ina Garten’s luxurious cinnamon rolls deliver pure morning comfort with silky dough swirled around rich cinnamon filling. Warm from the oven, these rolls invite you to savor sweet, spicy perfection that melts deliciously on your tongue.

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Ingredients

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Pastry Ingredients:

• 1 package (17.3 ounces / 490 grams, 2 sheets) frozen puff pastry, defrosted
• 12 tablespoons (1 ½ sticks / 170 grams) unsalted butter, at room temperature
• 2 tablespoons (30 milliliters) unsalted butter, melted and cooled

Filling Ingredients:

• ⅔ cup (135 grams) light brown sugar, lightly packed
• ⅓ cup (70 grams) light brown sugar, lightly packed
• ½ cup (60 grams) pecans, chopped into large pieces
• 3 teaspoons ground cinnamon
• 1 cup (150 grams) raisins

Frosting Ingredients:

• 4 ounces (115 grams) cream cheese, softened
• ¼ cup (60 grams) unsalted butter, softened
• 1 cup (120 grams) powdered sugar
• ½ teaspoon vanilla extract

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Instructions

1. Heat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Prepare a 12-cup standard muffin tin and place it on a baking sheet lined with parchment paper.
2. Cream 12 tablespoons (170 grams) of butter with 1/3 cup (67 grams) of brown sugar using an electric mixer. Distribute one tablespoon of this mixture into each muffin cavity. Sprinkle pecans evenly across the butter and sugar base.
3. Dust a clean work surface with flour. Gently unfold a sheet of puff pastry and brush the entire surface with melted butter. Leave a 1-inch border around the edges, then generously sprinkle with 1/3 cup (67 grams) of brown sugar, 1 1/2 teaspoons of ground cinnamon, and 1/2 cup (75 grams) of raisins.
4. Carefully roll the pastry from the closest edge, creating a tight, compact cylinder. Trim approximately 1/2-inch from both ends of the roll. Slice the roll into six equal portions, positioning each piece spiral-side upward in six muffin cavities. Repeat the entire process with the second puff pastry sheet.
5. Bake the pastry rolls for 30 minutes, or until they achieve a golden to dark brown color and feel firm when touched. Remove from the oven and let them rest for 5 minutes. Carefully invert the rolls onto the parchment-lined baking sheet and allow them to cool completely.
6. Prepare the cream cheese frosting by beating 4 ounces (113 grams) of softened cream cheese with 1/4 cup (57 grams) of unsalted butter until smooth and creamy. Gradually incorporate 1 cup (120 grams) of powdered sugar, mixing continuously. Finish by stirring in 1/2 teaspoon of vanilla extract until the frosting reaches a silky consistency.
7. Once the cinnamon rolls have cooled, generously drizzle the cream cheese frosting over the top, ensuring each roll is beautifully coated.

Notes

• Swap traditional time-consuming dough for foolproof puff pastry, transforming complex baking into a quick morning delight.
• Refrigerate overnight rolls before baking to develop deeper flavors and simplify morning breakfast preparation.
• Muffin tins guarantee perfectly caramelized edges and uniform golden-brown tops for professional-looking pastries.
• Cream cheese frosting adds luxurious tanginess that beautifully contrasts the sweet cinnamon-sugar filling.
• Toasted pecans introduce delightful crunch and nutty depth, elevating these rolls from ordinary to extraordinary.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 292
• Sugar: 18 g
• Sodium: 154 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 36 mg