Ina Garten’s Dreamy Coffee Chocolate Chip Ice Cream Sandwich Recipe

Coffee chocolate chip ice cream sandwiches transform ordinary dessert moments into extraordinary culinary adventures.

Rich, creamy textures merge with robust coffee undertones that dance across your palate.

Decadent chocolate chips provide unexpected bursts of sweet complexity throughout each delightful bite.

Crisp cookies create perfect textural contrast against smooth, velvety ice cream layers.

Sophisticated yet playful, these treats blend sophisticated adult flavors with nostalgic childhood memories.

Homemade goodness elevates this classic dessert from simple to spectacular.

Small indulgences like these make everyday feel special: prepare to fall in love.

Why Coffee Chip Ice Cream Sandwiches Hit the Spot

• Indulge in Decadent Layers: These coffee chocolate chip ice cream sandwiches combine rich, velvety coffee gelato with crisp chocolate chip cookies, creating a luxurious dessert that balances smooth and crunchy textures in every bite.
• Customize with Ease: The recipe offers simple preparation steps that allow home cooks of all skill levels to create a gourmet-style dessert without complicated techniques, making it perfect for impressive yet stress-free entertaining.
• Perfectly Portable Party Treat: These frozen desserts are handheld, pre-portioned, and can be prepared ahead of time, making them ideal for summer gatherings, birthday parties, or casual weekend celebrations where guests can grab and enjoy a cool, delightful sweet.
• Professional-Level Finishing Touch: Rolling the edges in toffee bits adds a professional bakery-style detail that elevates the presentation, transforms ordinary ice cream sandwiches into a stunning dessert, and provides an extra crunch and caramel-like flavor surprise.

Ingredient Checklist for Ice Cream Sandwiches

Main Ingredients:

• Coffee Gelato: Smooth and creamy base with rich coffee flavor, best when high-quality and freshly softened.
• Chocolate Chip Cookies: Classic homemade or store-bought cookies with sweet chocolate chips, sturdy enough to hold ice cream.

• Toffee Bits: Crunchy, sweet candy pieces that add texture and enhance the overall flavor of the ice cream sandwich.

• Freezer Wrap: Helps protect and preserve the ice cream sandwiches during storage, preventing freezer burn and maintaining freshness.

Assembling the Ultimate Frozen Dessert

Step 1: Softening The Creamy Delight

Let your coffee chocolate chip ice cream rest at room temperature for 15 minutes, allowing it to become perfectly scoopable without turning into a liquid puddle.

Step 2: Cookie Placement

Arrange your cookies on a clean cutting board with the flat side facing upward. Using an ice cream scoop, gently place a generous rounded scoop of ice cream onto each cookie base.

Step 3: Creating Sandwich Magic

Top each ice cream scoop with another cookie, pressing down softly so the ice cream spreads smoothly to the cookie’s edges. Ensure a gentle, even pressure for the perfect sandwich.

Step 4: Decorating With Toffee Crunch

Spread toffee bits on a small plate. Carefully roll the edges of each sandwich through the toffee bits, using your fingers to fill any gaps and ensure complete coverage.

Step 5: Freezing For Future Enjoyment

Immediately transfer the ice cream sandwiches to the freezer. Allow them to firm up completely. Once frozen, wrap each sandwich individually in plastic wrap or wax paper for storage.

Tips for Creamy Ice Cream + Chewy Cookies

• Crisp Cookie Choice: Select sturdy, crunchy cookies like Tate's that maintain their texture and won't turn soggy when combined with creamy ice cream.
• Precise Ice Cream Softening: Allow ice cream to soften just enough for easy scooping, avoiding complete melting which can ruin the sandwich's structure and freeze quality.
• Swift Toffee Coating: Prepare toffee bits beforehand and roll the ice cream sandwiches quickly to prevent melting and ensure a perfect coating.
• Immediate Freezing: Transfer completed sandwiches directly to the freezer to maintain their shape and prevent unwanted dripping or structural breakdown.
• Protective Storage Technique: Wrap individual sandwiches tightly in plastic wrap or wax paper to prevent freezer burn and block unwanted odors from affecting the dessert's delicate flavor.

Ice Cream Sandwich Storage Solutions

• Freezer Method: Individually wrap each ice cream sandwich in plastic wrap or aluminum foil to prevent freezer burn and maintain optimal taste. Create a tight seal by twisting the ends of the wrapping, ensuring no air can penetrate the delicate dessert.
• Airtight Container Technique: Stack wrapped ice cream sandwiches in a freezer-safe container with a secure lid. Place a layer of parchment paper between each sandwich to prevent sticking and maintain their pristine shape during storage.
• Freshness Preservation: Consume frozen ice cream sandwiches within two weeks for the best flavor and texture. Mark the container with the date of preparation to track freshness and ensure you enjoy them at their peak deliciousness.

Ways to Remix Your Ice Cream Sandwiches

• Coffee Crunch Delight: Swap toffee bits with crushed espresso beans for an intense coffee lover's dream, adding extra caffeine-rich crunch to each sandwich.
• Chocolate Lovers' Fusion: Replace coffee chocolate chip cookies with double chocolate chip cookies, intensifying the chocolate experience and creating a rich, decadent treat.
• Nutty Caramel Companion: Sprinkle toasted chopped almonds or pecans around the sandwich edges after coating with toffee bits, introducing a nutty caramel flavor profile that complements the creamy ice cream.
• Salted Caramel Remix: Drizzle homemade salted caramel sauce over the ice cream before closing the sandwich, adding a luxurious sweet-salty dimension to the classic dessert.

Final Note on These Frozen Favorites

Sweet chocolate chip cookies embrace creamy coffee gelato, creating irresistible summer indulgence.

Homemade ice cream sandwiches promise delightful moments of pure bliss.

Ina Garten’s recipe transforms simple ingredients into gourmet dessert magic.

Toffee bits add delectable crunch and elegant texture to each bite.

Summer gatherings sparkle with these sophisticated treats that delight guests.

Rich flavors and simple techniques invite you to craft memorable dessert experiences – share this delicious dish, tag passionate bakers, and spread sweet inspiration across social platforms.

Ina Garten Coffee Chocolate Chip Ice Cream Sandwiches Recipe

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4.5 from 33 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Ina Garten’s coffee chocolate chip ice cream sandwiches blend rich chocolate cookies with creamy homemade coffee ice cream for an irresistible summer dessert. Cool and indulgent, these treats will transport you to a gourmet paradise with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pint coffee chocolate chip ice cream (such as Talenti gelato or Häagen-Dazs Java chip)
• 8 (2½-inch round) crisp chocolate chip cookies (such as Tate’s)

Toppings:

• ½ cup (120 milliliters / 4 fluid ounces) Heath English Toffee Bits

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Instructions

1. Remove gelato from the freezer and allow it to soften at ambient temperature for approximately 15 minutes, creating a spreadable consistency without complete melting.
2. Arrange 4 cookies on a clean cutting surface with their flat sides facing upward, ensuring an even base for assembly.
3. Utilize a 2¼-inch (5.7 cm) ice cream scoop to carefully deposit one generously rounded gelato portion onto each cookie base, maintaining a centered and symmetrical placement.
4. Position the remaining cookies atop the gelato scoops, aligning the flat sides downward to create a complete sandwich structure.
5. Apply gentle, uniform pressure to each sandwich, encouraging the gelato to expand evenly to the cookie’s outer edges without causing excessive spillage.
6. Transfer the toffee bits onto a shallow plate, creating a uniform layer for coating the sandwich edges.
7. Carefully rotate each ice cream sandwich along the plate’s toffee bits, ensuring complete and consistent coverage around the perimeter.
8. Use fingertips to gently press and fill any exposed gaps with additional toffee bits, creating a seamless decorative coating.
9. Immediately place the prepared ice cream sandwiches into the freezer, positioning them to maintain their shape and prevent sliding.
10. Allow sandwiches to freeze until completely firm, which typically requires 30-45 minutes.
11. Once solidified, individually wrap each sandwich in plastic wrap or wax paper to prevent freezer burn and preserve flavor integrity.
12. Store the wrapped sandwiches in the freezer until ready to serve, maintaining optimal texture and taste.

Notes

• Grab sturdy, crunchy cookies that won’t turn mushy when paired with creamy ice cream.
• Keep ice cream slightly soft for easy scooping but not completely melted to maintain structural integrity.
• Move swiftly when coating edges with toffee bits to prevent unwanted dripping and melting.
• Immediately transfer assembled sandwiches into freezer to lock in perfect texture and prevent messy spillage.
• Protect finished treats with tight plastic wrap or aluminum foil to shield from unwanted freezer odors and potential freezer burn.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (1 of 4 servings)
• Calories: 557.5
• Sugar: 58.5 g
• Sodium: 265 mg
• Fat: 31 g
• Saturated Fat: 19.25 g
• Carbohydrates: 73.5 g
• Fiber: 3 g
• Protein: 8.25 g
• Cholesterol: 102.5 mg