Easy Ina Garten Corn Souffle Recipe That’s Irresistibly Fluffy

Corn soufflé represents a delightful culinary marvel that transforms simple ingredients into an extraordinary side dish.

Creamy, light, and bursting with golden kernels, this recipe celebrates summer’s most beloved vegetable.

Southern kitchens often embrace such comforting creations that elevate everyday meals.

Rich textures and subtle sweetness make corn soufflé a crowd-pleasing sensation at gatherings.

Delicate yet substantial, the dish balances sophisticated technique with rustic charm.

Skilled home cooks can master this elegant preparation with confidence and creativity.

Prepare to impress your dinner guests with a side dish that sparks conversation and delights taste buds: let’s get cooking!

Tips to Elevate Ina Garten Corn Souffle

• Preserve Delightfully: Store leftovers in an airtight container, reheating gently to maintain the souffle's original fluffy texture for up to 3 days.
• Transform Creatively: Convert the recipe into a vegetarian-friendly dish by substituting eggs with plant-based alternatives.
• Complement Deliciously: Serve alongside grilled meats, roasted chicken, or showcase as a stunning brunch centerpiece.
• Distribute Perfectly: Ensure uniform spreading of the mixture in the baking dish for consistent golden-brown cooking and beautiful presentation.
• Select Wisely: Pick high-quality corn muffin mix for a rich, dependable base that simplifies preparation and guarantees delectable results.

Preserving Ina Garten Corn Souffle

• Vacuum Seal Method: Protect your corn souffle's delicate texture by vacuum sealing in specialized bags. Remove all air to prevent moisture and freezer burn, extending storage life up to 2 weeks. Perfect for meal preppers who want maximum freshness.
• Glass Container Technique: Transfer leftover souffle to clear glass containers with tight-sealing lids. Glass prevents flavor absorption from other foods and allows easy visual monitoring of food quality. Refrigerate immediately after cooling to maintain optimal taste and prevent bacterial growth.
• Flash Freezing Strategy: Portion individual souffle servings onto parchment-lined baking sheets before freezing solid. Once frozen, transfer pieces to freezer-safe bags for compact storage. This method prevents souffles from sticking together and enables quick, convenient reheating of single servings.

Variations on Ina Garten Corn Souffle

• Spicy Southwest Corn Casserole: Add diced green chilies, sprinkle crumbled queso fresco, and mix in chopped cilantro for a zesty Mexican-inspired version.
• Bacon and Cheese Corn Souffle: Incorporate crispy bacon bits and shredded cheddar cheese into the mixture for a richer, more indulgent take on the original recipe.
• Herb-Infused Corn Bake: Blend in fresh chopped thyme, rosemary, and chives to elevate the flavor profile with aromatic herbs that complement the sweet corn.
• Gluten-Free Corn Pudding: Substitute corn muffin mix with a gluten-free alternative like almond flour or gluten-free cornmeal to make the dish accessible for those with dietary restrictions.

Summation of Ina Garten Corn Souffle Recipe

Corn souffle emerges as California’s comfort cuisine champion, blending rustic charm with gourmet finesse.

Ina Garten’s recipe transforms simple ingredients into a memorable culinary experience that connects families around dinner tables.

Jalapeños provide subtle heat, creating depth beyond traditional corn dishes.

Southern kitchens will appreciate this sophisticated yet approachable side dish perfect for gatherings.

Rich textures and balanced flavors make this recipe a crowd-pleasing sensation that elevates any meal.

Soulful cooking speaks directly to hearts: share this recipe, tag fellow corn enthusiasts, and spread deliciousness across your favorite social platforms.

Why Ina Garten’s Corn Souffle Recipe Impresses Guests

• Burst with Fresh Corn Flavor: This souffle captures the sweet, vibrant essence of fresh corn in every single bite, creating a mouthwatering explosion of summer's most beloved vegetable.
• Effortlessly Impressive Dish: Despite looking sophisticated, the recipe comes together quickly with simple ingredients, making it perfect for home cooks who want to wow friends and family without spending hours in the kitchen.
• Versatile Comfort Food Delight: Whether served as a side dish for holiday gatherings or a comforting weeknight dinner accompaniment, this corn souffle delivers a creamy, slightly spicy texture that appeals to both kids and adults.
• Foolproof Cooking Technique: The straightforward method of mixing ingredients and baking ensures even novice cooks can achieve a perfectly puffy, golden-brown dish that looks like it was prepared by a professional chef.

Must-Have Ingredients for Ina Garten Corn Souffle

• Corn Kernels: Sweet and juicy base for the souffle that provides natural corn flavor and texture.
• Creamed Corn: Adds moisture and extra corn richness to the dish.
• Corn Muffin Mix: Quick and easy way to create a stable souffle structure with corn-forward taste.

• Sour Cream: Creamy element that adds tanginess and helps bind ingredients together.
• Butter: Provides rich flavor and helps with skillet cooking and dish greasing.
• Onion, Jalapeños, Garlic: Create a flavor foundation with depth, warmth, and slight spiciness.
• Eggs: Essential for creating souffle's signature puffed texture and helping ingredients hold together.
• Salt: Enhances overall flavor profile and balances the dish's sweetness.

How to Assemble Ina Garten Corn Souffle Recipe

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F. Grab a 9-by-13-inch baking dish and give it a quick butter massage to prevent sticking.

Step 2: Sauté Flavor Boosters

• Jalapeños
• Minced garlic

Stir for 2 minutes until the kitchen fills with an irresistible aroma.

Step 3: Corn Magic

Fold in corn kernels and cook until they’re just tender, around 4 minutes. Transfer this golden mixture to a spacious mixing bowl.

Step 4: Mix It Up

• Sour cream
• Creamed corn
• Corn muffin mix
• Beaten eggs
• Salt

Whisk everything together until you’ve got a smooth, exciting blend.

Step 5: Bake to Perfection

Pour the mixture into your prepared baking dish, spreading it evenly. Slide into the preheated oven and bake for 50 to 60 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the center puffs up proudly. Let it rest for 5 minutes before serving, allowing the flavors to settle and intensify.

Ina Garten Corn Souffle Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Ina Garten’s corn souffle brings Southern comfort to your dinner table with creamy, cheesy elegance. Corn kernels, butter, and sharp cheddar meld into a luxurious side dish that elevates simple ingredients to gourmet heights.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups fresh yellow corn kernels
• 2 (8 ½-ounces or 241 grams) boxes corn muffin mix
• 1 (14.75-ounces or 418 grams) can of creamed corn

Dairy and Seasonings:

• 1 (16-ounces or 454 grams) container sour cream
• ½ cup (113 grams) unsalted butter, plus a bit more for greasing the dish
• 2 large eggs, beaten
• 2 teaspoons kosher salt

Vegetables and Aromatics:

• 1 yellow onion, chopped
• 4 garlic cloves
• 2 jalapeño peppers, chopped (remove seeds if you prefer)

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Instructions

1. Prepare the oven by heating it to 350°F (175°C). Coat a 9-by-13-inch (23-by-33-centimeter) baking dish with a thin layer of butter to prevent sticking.
2. Heat butter in a large skillet over medium temperature. Sauté chopped onions until they become translucent and soft, approximately 8 minutes. Introduce minced jalapeños and crushed garlic, stirring continuously for 2 minutes to release their fragrant oils.
3. Incorporate fresh corn kernels into the skillet, cooking until they reach a tender consistency, about 4 minutes. Transfer the aromatic vegetable mixture to a spacious mixing bowl.
4. Blend sour cream, creamed corn, corn muffin mix, whisked eggs, and salt into the vegetable mixture. Thoroughly combine all ingredients until a uniform consistency is achieved.
5. Evenly distribute the mixture into the prepared baking dish, ensuring a smooth surface. Place in the preheated oven and bake for 50 to 60 minutes, watching for a golden-brown top and a slightly puffed center.
6. Remove from the oven and allow the corn pudding to rest for 5 minutes, which helps it set and makes serving easier. Cut into portions and serve warm as a delightful side dish.

Notes

• Elevate this corn souffle from simple side dish to restaurant-worthy centerpiece with minimal kitchen effort.
• Jalapeños provide a gentle heat that complements the sweet corn’s natural flavor without overwhelming palates.
• Corn muffin mix creates a foolproof base, ensuring consistent texture and eliminating complicated baking techniques.
• Sour cream delivers extraordinary richness, helping the souffle achieve a luxuriously light and airy consistency.
• Prepare this dish ahead of time for stress-free entertaining, with reheating options that maintain its delectable quality.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 382 kcal
• Sugar: 6 g
• Sodium: 660 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 70 mg