Perfect Ina Garten Crispy English Potatoes Recipe for Sunday Dinner

Crispy English potatoes represent the ultimate comfort food that transforms ordinary spuds into a golden, irresistible side dish.

Few culinary techniques capture pure potato perfection quite like these crunchy, salt-kissed wedges.

Home cooks adore this classic preparation for its simplicity and crowd-pleasing results.

Each potato slice promises a delicate exterior with a soft, pillowy interior that melts in your mouth.

The magic happens through careful technique and precise seasoning that elevates humble ingredients.

Rich, satisfying, and remarkably versatile, they complement almost any main course: get ready to impress.

What Makes Crispy English Potatoes So Irresistible

• Unlock Crispy Perfection: These potatoes deliver an irresistible crunch with a creamy interior that transforms simple ingredients into a gourmet side dish.
• Master Simple Restaurant-Level Technique: The shaking method and strategic oil heating creates restaurant-quality potatoes at home without complex culinary skills, making professional results accessible to home cooks.
• Customize for Any Occasion: Versatile enough to complement weeknight dinners, holiday feasts, or elegant dinner parties, these potatoes elevate any meal with minimal effort and maximum flavor impact.

What You’ll Need for Perfect Crispy Potatoes

Main Ingredients:

• Russet Potatoes: Starchy potatoes perfect for achieving crispy exterior and creamy interior, best when medium to large sized with smooth skin.
• Kosher Salt: Essential for initial potato boiling and final seasoning, provides deep flavor enhancement.

• Olive Oil: High-quality oil ensures even browning and crisp texture, choose extra virgin for best flavor.
• Sea Salt: Finishing salt that adds final flavor burst, flaky varieties provide nice texture.
• Fresh Parsley: Bright herb that adds color and fresh herbaceous notes, choose vibrant green leaves.

• Water: Used for initial potato boiling, tap water works perfectly fine.

How to Roast English Potatoes to Golden Perfection

Step 1: Warm Up The Oven

Crank the oven to a toasty 425 degrees Fahrenheit, getting ready for potato magic.

Step 2: Boil And Season Potatoes

Fill a large pot with water and sprinkle in kosher salt. Drop in potatoes and bring to a rolling boil. Reduce heat and let simmer for about 8 minutes until slightly tender. Smaller potato chunks might need less time.

Step 3: Roughen Potato Edges

• Minimum 15 minutes at room temperature
• Up to 6 hours if refrigerated

Step 4: Prepare Sizzling Oil Bath

Pour olive oil onto a sheet pan. Tilt and swirl to spread evenly. Slide into the hot oven for 5-7 minutes until the oil is smoking. Be super careful – hot oil is dangerous!

Step 5: Roast To Perfection

• Crispy golden brown exterior
• Creamy soft interior

Step 6: Garnish And Serve

• Sea salt
• Fresh chopped parsley

Serve immediately while piping hot and wonderfully crispy.

Tips for the Crispiest Potato Edges

• Prep Potatoes with Precision: Cut each potato to the exact same size, ensuring uniform 1½ to 2-inch pieces for consistent, perfect cooking.
• Sizzle with Super-Hot Oil: Heat oil in the oven until it's nearly smoking to guarantee an instant crispy exterior that'll make your potatoes irresistibly crunchy.
• Pat Potatoes Bone-Dry: After boiling, thoroughly dry the potatoes with a clean kitchen towel. Moisture is the enemy of crispiness, so remove every droplet.
• Salt Strategically: Start with a light sprinkle of salt, then taste and adjust. This prevents over-salting and lets you control the flavor perfectly.
• Rotate for Even Browning: Flip potatoes every 15 minutes during roasting. This technique ensures a golden, crispy coating on all sides, eliminating any soggy spots.

Storing Leftover Crispy Potatoes the Right Way

• Seal and Preserve: Transfer cooled crispy potatoes into vacuum-sealed bags, removing excess air to maintain crispiness and prevent freezer burn. This method locks in flavor and texture for maximum enjoyment up to 4 weeks.
• Cold Storage Strategy: Place potatoes in glass containers with tight-fitting lids, arranging them in a single layer to prevent sogginess. Refrigerate immediately after cooling, which helps maintain their delightful crunch for 2-3 days.
• Reheat Revival: Revive stored potatoes by spreading them on a preheated baking sheet at 425°F for 8-10 minutes. Spread potatoes in a single layer and avoid overcrowding to ensure they regain their initial golden, crispy exterior without becoming mushy.

Seasoning Variations to Mix It Up

• Herb-Infused Potato Medley: Incorporate fresh rosemary, thyme, and garlic into the oil before roasting to create an aromatic and flavorful potato experience. Chop herbs finely and mix with olive oil for maximum flavor absorption.
• Spicy Paprika Potatoes: Sprinkle smoked paprika and cayenne pepper over the potatoes before roasting for a bold, heat-packed version. This variation adds a kick that transforms the classic recipe into a zesty side dish.
• Parmesan Cheese Crunch: Grate fresh parmesan cheese and sprinkle over the potatoes during the last 15 minutes of roasting. The cheese creates a golden, crispy crust that adds rich, nutty flavor to the potatoes.
• Mediterranean Potato Blend: Mix in chopped kalamata olives and crumbled feta cheese after roasting. Drizzle with extra virgin olive oil and fresh oregano for a Greek-inspired potato dish that brings Mediterranean flavors to the table.

Crispy English Potatoes Summary

Crispy English potatoes embody culinary magic from Ina Garten’s kitchen, promising golden-brown perfection with each bite.

Russet potatoes transformed through careful technique guarantee restaurant-quality results at home.

Mediterranean sea salt and fresh parsley elevate this simple side dish into a memorable experience.

Precise roasting methods create an irresistible exterior with a creamy interior that melts in your mouth.

Home chefs can confidently master this classic technique with Garten’s foolproof instructions.

Scroll down, share this delectable recipe with passionate cooking enthusiasts, double-tap if these potatoes make your taste buds dance, and drop a comment celebrating potato perfection!

Ina Garten Crispy English Potatoes Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Crispy English Potatoes from Ina Garten promise golden-brown perfection with simple ingredients and expert technique. Roasted to crunchy deliciousness, these potatoes deliver a classic British side dish that brings comfort and flavor to your dinner table.

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Ingredients

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Main Ingredients:

• 3 pounds (1.36 kilograms) Yukon Gold potatoes
• ½ cup (120 milliliters) high smoke point vegetable oil
• 1½ to 2 teaspoons (7.5 to 10 milliliters) coarse sea salt or fleur de sel

Herbs and Seasoning:

• 2 tablespoons (30 milliliters) minced parsley
• Kosher salt

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Instructions

1. Prepare the oven by heating it to 425 degrees Fahrenheit (218 degrees Celsius) to ensure an optimal roasting environment.
2. Fill a large cooking pot with water and add of kosher salt. Bring the liquid to a rolling boil, then gently introduce the potato pieces. Allow the water to return to a boil, then reduce heat and maintain a gentle simmer for approximately 8 minutes, adjusting time for smaller potato cuts.
3. Once potatoes are cooked, carefully drain them and return to the original pot. Secure the lid and vigorously shake the container for 5 seconds, creating textured edges that will enhance crispiness during roasting. Allow potatoes to air-dry on a wire cooling rack positioned over a baking sheet for a minimum of 15 minutes. Potatoes can rest at room temperature for several hours or refrigerate up to 6 hours.
4. Select a large sheet pan and pour olive oil across its surface. Tilt the pan to distribute oil evenly. Place the oiled pan in the preheated oven for 5-7 minutes until the oil becomes extremely hot and begins to smoke. Exercise caution when handling the heated pan.
5. Using a metal spatula, carefully transfer potatoes into the sizzling oil, gently coating each piece. Reduce oven temperature to 350 degrees Fahrenheit (177 degrees Celsius). Roast the potatoes for 45-60 minutes, rotating them every 15 minutes with tongs to ensure uniform browning. Aim for a crispy exterior and creamy interior.
6. Transfer the golden-brown potatoes to a serving platter. Generously sprinkle 1½ to of sea salt and finely chopped parsley over the top. Serve immediately while hot and crisp.

Notes

• Crisp up faster by ensuring potatoes are uniformly chopped into 1½ to 2-inch chunks for even cooking.
• Heat your cooking oil until it’s nearly smoking to guarantee a golden, crunchy exterior that crackles with each bite.
• Pat potatoes completely dry after boiling – moisture is the enemy of achieving that perfect roasted crunch.
• Season gradually, starting with a light sprinkle of salt and adjusting to taste, preventing over-salting.
• Rotate potatoes every quarter-hour during roasting to create an all-around crispy, beautifully caramelized surface.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 397
• Sugar: 1 g
• Sodium: 466 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg