Quick & Cozy Ina Garten Emily’s English Roasted Potatoes Recipe

English roasted potatoes transform ordinary spuds into crispy, golden-brown delights that dance between rustic charm and culinary sophistication.

Humble ingredients become magical when coaxed to perfection through careful technique and patient preparation.

Every home cook dreams of achieving that impossibly crunchy exterior with a fluffy, tender interior that melts in your mouth.

Salt plays a critical role in unlocking deep, rich flavors while creating an irresistible texture that beckons dinner guests.

Kitchen alchemy happens when simple ingredients meet precise cooking methods, turning something ordinary into extraordinary.

Mediterranean and British traditions merge in this classic side dish that elevates any meal from mundane to memorable.

Crisp edges, soft centers, and a generous sprinkle of herbs make these potatoes an absolute crowd-pleaser: get ready to impress.

Why Emily’s Roasted Potatoes Always Win

• Crunch-Tastic Texture Transformation: These potatoes go through a brilliant roughening process that creates irresistibly crispy exterior edges while maintaining a supremely creamy interior.
• Master Culinary Technique: The unique two-step cooking method of boiling then roasting ensures perfect potato development, transforming ordinary spuds into restaurant-quality side dishes with professional-level results.
• Flavor-Packed Simplicity: Minimal ingredients combine to deliver maximum taste, with kosher salt and hot oil creating a magical roasting environment that elevates humble potatoes into a gourmet experience.
• Low-Effort, High-Reward Cooking: The recipe offers flexible preparation with extended resting time options, making it perfect for home cooks who want impressive results without constant monitoring or complex techniques.

Your Ingredient List for English Roasted Potatoes

Main Ingredients:

• Russet Potatoes, Yukon Gold Potatoes: Starchy potatoes perfect for achieving crispy exterior and creamy interior, best when fresh and firm with smooth skin.

• Olive Oil, Vegetable Oil: High-heat oil for creating golden, crispy potato exterior, choose oil with high smoke point for best roasting results.

• Kosher Salt, Sea Salt: Essential for enhancing potato flavor, provides seasoning layer during boiling and finishing.
• Fresh Parsley: Adds bright color and fresh herbal note to finished dish, choose vibrant green leaves without wilting.

How to Roast Potatoes Like Emily & Ina

Step 1: Prepare Kitchen Workspace

Gather all necessary equipment: large pot, baking sheet, roasting pan, colander, and cutting board. Wash hands thoroughly and ensure all utensils are clean.

Step 2: Prep Potato Companions

Chop fresh parsley and have sea salt ready. Set aside on a small plate for finishing the dish.

Step 3: Clean and Cut Potatoes

• Rinse potatoes under cold water
• Pat dry with paper towels
• Cut potatoes into evenly sized chunks
• Ensure pieces are roughly 2-3 inches in size

Step 4: Boil Potato Chunks

Fill a large pot with water and add kosher salt. Bring water to a rolling boil. Carefully drop potato chunks into boiling water. Cook for 8-10 minutes until slightly tender but not falling apart.

Step 5: Create Crispy Potato Texture

Drain potatoes in a colander. Return potatoes to the pot. Cover with lid and shake vigorously for 5-7 seconds. This method creates rough edges that will become wonderfully crispy.

Step 6: Dry Potato Surfaces

Spread potatoes on a wire rack. Allow to air dry for 15-20 minutes. This step removes excess moisture, ensuring maximum crispiness.

Step 7: Prepare Roasting Oil

Select a large sheet pan. Pour olive oil evenly across the surface. Place pan in oven preheated to 425°F. Heat oil until it starts to shimmer and smoke slightly.

Step 8: Roast Potato Magic

Remove hot oil pan from oven. Carefully transfer potato chunks using a metal spatula. Toss potatoes to coat completely in hot oil. Roast for 45-60 minutes, turning occasionally to ensure even browning.

Step 9: Final Flourish

• Sea salt
• Chopped parsley
• Optional: Cracked black pepper

Step 10: Serve and Enjoy

Serve immediately while potatoes are hot and crispy. Perfect as a side dish for any meal.

Tips to Get Crispy, Golden Results

• Create Crispy Edges: Shake boiled potatoes vigorously in the colander to roughen their surfaces, which helps develop deliciously crunchy exteriors during roasting.
• Boost Potato Crispiness: Pat potatoes completely dry and let them sit uncovered for 15-20 minutes before roasting to eliminate excess moisture and guarantee maximum crunchiness.
• Optimize Roasting Temperature: Heat your roasting pan with oil until it's smoking hot before adding potatoes, ensuring an immediate sizzle and golden-brown exterior.
• Maximize Even Browning: Rotate potatoes every 15-20 minutes during roasting to guarantee uniform color and crisp texture across all sides of the potato pieces.
• Prevent Soggy Bottoms: Use a wire rack when drying potatoes to allow complete air circulation, which prevents unwanted moisture buildup and maintains that perfect roasted texture.

Storage Solutions for Leftover Roasties

• Freeze for Long-Term Preservation: Transfer cooled roasted potatoes to a freezer-safe container or heavy-duty freezer bag. Squeeze out excess air, seal tightly, and freeze for up to 3 months. Label the container with the date to track freshness. Potatoes maintain their best texture when frozen individually on a baking sheet first, then transferred to storage containers.
• Crisp Revival Technique: Revive slightly soggy potatoes by reheating in a preheated oven at 425°F. Spread them on a baking sheet in a single layer, drizzle with a little olive oil, and bake for 10-15 minutes. This method restores their original crispiness and brings back the delicious golden-brown exterior.

Different Twists on English Potatoes

• Herbed Garlic Roast: Crush fresh garlic cloves and mix with chopped rosemary, thyme, and sage before tossing potatoes in oil for extra aromatic flavor.
• Spicy Paprika Potatoes: Sprinkle smoked paprika and cayenne pepper over potatoes before roasting to create a bold, zesty version with a warm kick.
• Mediterranean Style: Replace regular oil with olive oil and add crumbled feta cheese and chopped oregano after roasting for a Greek-inspired take on the classic recipe.
• Parmesan Crunch: Grate fresh parmesan cheese over potatoes during the last 15 minutes of roasting to develop a crispy, cheesy golden crust that adds rich depth to the dish.

A Warm Close to This Comforting Dish

Culinary magic blooms with Ina Garten’s English roasted potatoes, a quintessential side dish that elevates any meal.

Crisp golden exteriors hide creamy interiors, promising a sensory experience beyond ordinary potato preparations.

Mediterranean olive oil creates an unparalleled crunch while sea salt adds sophisticated depth.

Professional techniques guarantee restaurant-quality results in home kitchens worldwide.

Salt, shaking, and strategic roasting unlock potato perfection through meticulous preparation.

You’ll want to savor each bite, share this recipe with friends, and celebrate simple ingredients transformed into extraordinary cuisine.

Ina Garten Emilys English Roasted Potatoes Recipe

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4.8 from 16 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Ina Garten’s English roasted potatoes deliver crispy perfection with golden edges and tender centers. Russet potatoes tossed in olive oil, seasoned simply with salt and pepper, emerge from high-heat roasting as a crowd-pleasing side dish that complements any main course.

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Ingredients

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Primary Ingredients:

• 3 pounds (1.36 kilograms) large Yukon Gold potatoes, peeled and 1½ to 2-inch diced
• ½ cup (120 milliliters) vegetable oil

Seasoning Ingredients:

• 1 teaspoon kosher salt
• 1 teaspoon coarse sea salt or fleur de sel

Garnish:

• 1 tablespoon minced fresh parsley

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Instructions

1. Activate the oven to a scorching 425°F / 220°C, ensuring an ideal roasting environment for the potatoes.
2. Fill a spacious pot with water and / kosher salt, bringing the liquid to a rolling boil. Submerge the potatoes, re-establish the boil, then reduce heat to a gentle simmer for 8 minutes.
3. Strain the potatoes and return them to the pot, securing the lid tightly. Vigorously shake for 5 seconds to create textured, rough edges that will crisp beautifully.
4. Gently transfer the potatoes onto a baking rack positioned over a sheet pan. Allow them to air-dry for a minimum of 15 minutes, which can extend to several hours at room temperature or up to 6 hours in the refrigerator.
5. Distribute oil across another sheet pan, tilting to ensure even coverage. Position the pan in the oven for 5 to 7 minutes until the oil reaches a smoking-hot temperature.
6. Using a large metal spatula, carefully transfer potatoes into the searing oil, lightly tossing to coat. Roast for 45 to 60 minutes, periodically rotating to achieve an exterior that’s golden and crisp, while maintaining a tender, creamy interior.
7. Relocate the potatoes to a serving platter, generously sprinkling with 1½ to / to sea salt and freshly chopped parsley. Present immediately while piping hot.

Notes

• Rack drying prevents soggy bottoms by letting air circulate completely around each potato piece.
• Moisture elimination is crucial for achieving that perfect crispy exterior during roasting.
• Shaking boiled potatoes creates tiny rough edges that transform into delightful crispy bits when heated.
• Consistent turning guarantees even browning and helps develop a uniform golden crunch across all surfaces.
• Smoking-hot oil triggers an immediate sizzle, sealing the potato’s exterior and creating a magnificent crispy shell.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: English

Nutrition

• Serving Size: 1 cup (127g)
• Calories: 180
• Sugar: 1.7g
• Sodium: 501mg
• Fat: 8.6g
• Saturated Fat: 0.7g
• Carbohydrates: 23g
• Fiber: 2.2g
• Protein: 2.7g
• Cholesterol: 0mg