Ina Garten’s Fresh Berry & Mascarpone Tart Recipe with Seasonal Charm

This fresh berry and mascarpone tart delivers pure summer elegance with its luxurious creamy texture and vibrant fruit medley.

Smooth mascarpone cheese provides a delicate foundation for an array of ripe, jewel-toned berries that dance across the surface.

Simple ingredients transform into a sophisticated dessert that feels both rustic and refined.

Sweet notes of vanilla and liqueur enhance the delicate balance between crisp pastry and silky filling.

Seasonal berries bring natural brightness and color to this classic French-inspired treat.

Professional bakers and home cooks alike appreciate its seemingly effortless sophistication.

Each slice promises a harmonious blend of rich, tangy, and sweet flavors: get ready to impress.

What’s in the Fresh Berry & Mascarpone Tart

• Fresh Strawberries, Fresh Raspberries, Fresh Blueberries: Colorful and ripe seasonal berries that create a vibrant and juicy topping with natural sweetness.

• All-Purpose Flour: Provides structure and classic texture for the crisp tart shell.
• Granulated Sugar: Adds sweetness and helps with browning in the crust.
• Unsalted Butter: Creates rich, flaky texture and buttery flavor in the pastry.
• Salt: Enhances overall flavor balance in the crust.

• Mascarpone Cheese: Smooth, creamy Italian cheese that forms a luxurious and rich base for the tart filling.
• Heavy Cream: Adds lightness and helps create a silky smooth texture.
• Powdered Sugar: Provides subtle sweetness and helps stabilize the cream mixture.
• Vanilla Extract: Introduces warm, classic flavor that complements the berries and cream.
• Lemon Zest: Brings bright, fresh citrus notes to balance the richness of the mascarpone.

Making a Gorgeous Berry Tart

Step 1: Gather Your Ingredients

Collect all ingredients for the tart shell and filling. You’ll need flour, sugar, salt, cold butter, egg yolks, mascarpone cheese, heavy cream, vanilla extract, fresh mixed berries, apricot jam, and powdered sugar.

Step 2: Prepare the Tart Crust

• Flour
• Sugar
• Salt

Mix until combined. Add cold butter and pulse until crumbly. Add egg yolks and blend until dough forms. Wrap dough in plastic and refrigerate for one hour.

Step 3: Roll and Shape the Crust

Remove chilled dough and roll out on a floured surface. Carefully transfer to a 9-inch tart pan with a removable bottom. Press dough into edges and trim excess. Prick bottom with a fork.

Step 4: Blind Bake the Crust

Preheat oven to 375°F. Line crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and parchment, then bake additional 10 minutes until golden. Cool completely.

Step 5: Create the Mascarpone Filling

• Mascarpone cheese
• Heavy cream
• Sugar
• Vanilla extract

Beat until smooth and creamy. Spread evenly into cooled tart shell.

Step 6: Decorate with Fresh Berries

Arrange mixed berries beautifully on top of mascarpone filling. Use strawberries, raspberries, blueberries, and blackberries for vibrant color.

Step 7: Glaze and Finish

Warm apricot jam and brush lightly over berries for shine. Dust with powdered sugar before serving. Refrigerate until ready to serve.

Serving Tip: Best enjoyed within 24 hours of preparation. Keep chilled and serve cool.

Smart Advice for Tart Perfection

• Chill for Perfect Crust: Refrigerate the dough to help it maintain its shape and prevent shrinking during baking, ensuring a crisp and beautiful tart shell.
• Master Blind Baking: Distribute pie weights evenly to keep the crust flat and prevent bubbling, creating a perfectly smooth and even base for your delicious filling.
• Gentle Mixing Magic: Blend mascarpone filling with a light touch to preserve its creamy texture. Stop mixing as soon as the ingredients are smoothly combined to avoid a runny consistency.
• Berry Selection Secrets: Pick the ripest, most vibrant berries at peak season. Look for berries that are deeply colored, firm but not hard, and have a sweet, fragrant aroma for maximum flavor.
• Temperature Matters: Let the tart rest at room temperature before serving. This simple step transforms the texture, making the mascarpone filling luxuriously soft and the flavors more pronounced.

Why Everyone Talks About Ina’s Berry Tart

• Creamy Dreamy Delight: This tart showcases a luxurious mascarpone filling that melts smoothly on your tongue, creating a rich and velvety texture that feels like pure indulgence.
• Seasonal Berry Celebration: Bursting with fresh, vibrant berries, the tart transforms simple ingredients into a colorful masterpiece that captures the essence of summer's most beautiful fruits in every single bite.
• Quick and Elegant Dessert: With minimal baking skills required, this recipe delivers a sophisticated dessert that looks like it came from a high-end bakery but can be effortlessly prepared in under an hour, making it perfect for impromptu gatherings or impressive dinner parties.
• No-Fuss Culinary Magic: Using store-bought pastry and minimal cooking techniques, home bakers can create a stunning dessert that looks professionally crafted without spending hours in the kitchen, proving that gourmet-style treats can be surprisingly simple to make.

Best Way to Store Berry Tarts

• Refrigeration Zone: Seal the tart in an airtight glass container to maintain its delicate texture and prevent moisture absorption. Consume within 48 hours for optimal freshness and flavor preservation.
• Freezing Strategy: Carefully wrap the tart in two layers of plastic wrap followed by aluminum foil to prevent freezer burn. Store flat in the freezer for up to one month. Thaw overnight in the refrigerator before serving to retain its original creamy consistency.
• Counter Safety: Never leave the mascarpone-based tart at room temperature for more than two hours. Bacteria multiply rapidly in dairy-rich desserts, potentially causing foodborne illness. Always monitor and minimize exposure to warm environments to protect the tart's quality and your health.

New Twists for Mascarpone Tart

• Summer Citrus Berry Tart: Zest orange and lemon into the mascarpone filling for a bright, tangy flavor profile that complements the sweet berries and adds complexity to the dessert.
• Chocolate-Drizzled Berry Tart: Melt dark chocolate and carefully drizzle over the tart's surface, creating elegant chocolate lines that contrast beautifully with the creamy white filling and colorful berries.
• Nutty Almond Crunch Tart: Sprinkle toasted sliced almonds around the tart's edge and incorporate ground almonds into the crust for a delightful textural element and rich, nutty undertone that enhances the berry mascarpone combination.
• Lavender-Infused Berry Tart: Steep dried culinary lavender in the cream before mixing with mascarpone, lending a subtle floral essence that pairs wonderfully with fresh summer berries and creates an elegant, sophisticated dessert experience.

A Sweet Goodbye for Ina’s Tart

Culinary magic emerges from Ina Garten’s fresh berry and mascarpone tart, blending luxurious Italian cream cheese with seasonal berries.

Mediterranean influences shine through each delicate slice, presenting a dessert that whispers sophisticated simplicity.

Mascarpone’s silky texture provides perfect harmony with juicy strawberries, raspberries, and blueberries nestled atop a buttery graham cracker crust.

Summer’s sweetness radiates from this elegant dish, inviting celebration of pure, fresh ingredients.

Garten’s recipe transforms simple components into an extraordinary experience that connects home cooks with classic European dessert traditions.

You’ll savor each incredible bite, share this masterpiece with loved ones, and bookmark this recipe as a go-to summer sensation that promises pure dellight.

Ina Garten Fresh Berry & Mascarpone Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s fresh berry and mascarpone tart delivers summer’s sweetest symphony of creamy mascarpone and ripe berries. Elegant pastry crusts cradle luscious filling, promising delightful moments of pure culinary pleasure you’ll savor with each sublime bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 to 18 ounces (454 to 510 grams) Italian mascarpone cheese
• 1¾ cups (219 grams) all-purpose flour
• 1 pint (300 grams) fresh strawberries, hulled and sliced ¼-inch-thick lengthwise
• ½ pint (125 grams) fresh raspberries
• ½ pint (125 grams) fresh blueberries

Butter and Sugar Base:

• 12 tablespoons (170 grams or 1½ sticks) unsalted butter, at room temperature
• 1 cup (200 grams) sugar

Flavor Enhancers:

• 1½ tablespoons Grand Marnier
• 1 teaspoon Cognac, Armagnac, or brandy
• 1½ teaspoons pure vanilla extract
• Kosher salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mix of soft butter, ½ cup sugar, and a small pinch of salt in a mixer on low speed.
2. Add ½ teaspoon vanilla, then slowly add 1¾ cups flour while mixing. If the dough feels dry, add water.
3. Press the dough into a 10-inch tart pan.
4. Chill in the fridge for 15 minutes.
5. Heat your oven to 350°F (175°C). Butter one side of a piece of foil (about 12 inches) and place it butter-side down on the dough.
6. Add pie weights, dry beans, or rice on top.
7. Bake for 20 minutes. Remove the foil and weights, poke holes all over the crust with a fork, then bake for 15–20 more minutes until light brown. Let it cool.
8. In a mixer, blend 16–of mascarpone cheese, ½ cup sugar, 1½ tablespoons orange liqueur, brandy (or Cognac), and vanilla. Mix on medium-high until smooth and a little fluffy.
9. Take the crust out of the tart pan and place it on a plate. Spread the filling evenly inside the crust. Add fresh strawberries, raspberries, and blueberries on top however you like.
10. Let the tart sit at room temperature, then serve and enjoy.

Notes

• Keep berries fresh by washing and patting them dry gently with paper towels before arranging on the tart.
• Chilling the tart for at least 2 hours helps set the filling and intensifies the flavors, creating a more delicious dessert.
• Prevent soggy crusts by cooling the blind-baked shell completely before adding the creamy mascarpone filling.
• Slice berries uniformly to create a stunning, professional-looking tart that impresses guests with its clean, artistic design.
• Remove the tart from the pan carefully by placing it on a wide glass to release the sides smoothly without breaking the delicate crust.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 1/8th of a 9-inch tart)
• Calories: 345 kcal
• Sugar: 15 g
• Sodium: 551 mg
• Fat: 16.3 g
• Saturated Fat: 9.7 g
• Carbohydrates: 46.7 g
• Fiber: 1.7 g
• Protein: 5.1 g
• Cholesterol: 118 mg