Ina Garten’s Heavenly Fresh Peach Cake Recipe Made Simple

Ina Garten’s fresh peach cake transforms ordinary ingredients into a sensational dessert that dances with summer’s most beloved fruit.

Soft, tender crumbs mingle with luscious peach chunks, creating a symphony of flavors that whisper comfort and celebration.

Sweet aromas waft through kitchens, promising a delightful experience that goes beyond typical baked treats.

Bakers of all skill levels can craft this magnificent confection with minimal effort and maximum pleasure.

Warm spices and ripe fruit elevate this cake from simple to extraordinary, making it a standout among seasonal desserts.

Rustic yet elegant, this recipe captures the essence of relaxed home baking with sophisticated charm.

The magic happens when humble ingredients come together, promising a slice of pure joy: get ready to bake!

One Last Slice of Peach-Packed Goodness

Summer’s golden treasure meets Ina Garten’s culinary magic in this peach cake masterpiece.

Luscious peach slices nestle between layers of buttery, cinnamon-kissed batter, creating an irresistible dessert symphony.

Fragrant peaches dance with warm spices, promising pure comfort in each tender crumb.

Home bakers can easily craft this elegant treat that whispers of southern orchards and weekend gatherings.

Such a delightful recipe transforms simple ingredients into a memorable celebration of seasonal bounty.

Make this cake, snap a photo, share the recipe with friends, and spread sweet happiness across your social networks – deliciousness awaits!

What Makes Peach Cake So Comforting

• Bake a Sensational Seasonal Delight: This fresh peach cake captures the essence of summer with its juicy, ripe peaches and warm, comforting spices that dance together in every single bite.
• Craft an Effortless Crowd-Pleaser: The recipe's simple mixing method and straightforward ingredients make it perfect for bakers of all skill levels, creating a foolproof dessert that looks and tastes like it came from a professional bakery.
• Create a Textural Flavor Explosion: Soft, tender cake layers intermingle with sweet peach slices and crunchy pecans, while the cinnamon-sugar swirl adds a delightful caramelized crunch that elevates the entire dessert experience.
• Enjoy Versatile Serving Perfection: Whether served warm from the oven or cooled to room temperature, this cake works brilliantly as a cozy breakfast treat, afternoon snack, or elegant dessert for any gathering.

Gather the Goods for a Juicy Slice

• Butter: Rich and creamy base that provides tender texture and deep flavor.
• Sugar: Sweetens the cake and helps create a golden, caramelized crust.
• Eggs: Bind ingredients together and add structure to the cake.
• Sour Cream: Adds moisture and creates a tender, tangy cake crumb.
• Vanilla: Enhances overall flavor with warm, sweet aromatics.

• All-Purpose Flour: Provides structure and foundation for the cake.
• Baking Soda, Baking Powder: Leavening agents that help cake rise and become fluffy.
• Salt: Balances sweetness and enhances overall flavor profile.

• Peaches: Fresh, juicy fruit that adds natural sweetness and summer flavor. Choose ripe, fragrant peaches for best results.
• Pecans: Adds crunch and nutty depth to the cake's texture.
• Cinnamon: Warm spice that complements the peaches and adds aromatic complexity.

How to Bake a Peach Cake That Melts Hearts

Step 1: Prepare the Oven

Warm up your oven to 350°F (180°C). Grease a 9-inch square baking pan with butter or cooking spray, making sure to cover all corners and sides.

Step 2: Whip the Butter and Sugar

In a large mixing bowl, grab an electric mixer with a paddle attachment. Beat together butter and sugar until the mixture becomes light, airy, and looks like fluffy clouds.

Step 3: Incorporate Wet Ingredients

Lower the mixer speed and add eggs one at a time. Pour in sour cream and vanilla extract. Mix until the batter becomes smooth and consistent.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Step 5: Create Cake Batter

Slowly blend dry ingredients into the wet mixture. Mix gently until just combined, avoiding overmixing.

Step 6: Make Cinnamon-Sugar Topping

• Granulated sugar
• Ground cinnamon

Step 7: Layer the Cake

• Sliced fresh peaches
• Two-thirds of cinnamon-sugar mixture

Step 8: Final Assembly

• Remaining cinnamon-sugar mixture
• Chopped pecans

Step 9: Bake to Perfection

Place cake in the oven and bake for 45-55 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 10: Cool and Serve

Let the cake rest for a few minutes. Slice and serve warm or at room temperature for maximum flavor enjoyment.

Tips to Make That Fresh Peach Cake Sing

• Pick Perfect Peaches: Select ripe, fragrant peaches that yield slightly when gently pressed to guarantee maximum sweetness and juiciness in your cake.
• Warm Up Ingredients: Let butter, eggs, and sour cream sit at room temperature for about 30 minutes to create a smoother, more consistent batter that blends effortlessly.
• Gentle Mixing Matters: Stir dry ingredients into the wet mixture just until combined, preventing tough cake texture and maintaining a light, tender crumb.
• Strategic Peach Placement: Arrange peach slices in a single, even layer to ensure consistent baking and distribute fruity flavor throughout every delicious slice.
• Toothpick Test Technique: Check cake doneness by inserting a toothpick into the center – a clean toothpick means your cake is perfectly baked, avoiding dry edges and ensuring a moist, delectable result.

How to Store Peach Cake and Keep It Perfect

• Preserve Flavor: Wrap individual cake slices in plastic wrap, then place them in a freezer-safe container to lock in moisture and prevent freezer burn. Individual portions thaw quickly and maintain the cake's delicate texture and peachy essence.
• Extend Freshness: Store the entire cake in an airtight glass container in the refrigerator, creating a protective barrier against moisture and preserving the cake's delicate crumb. Consume within 3-4 days for optimal taste and texture.
• Long-Term Storage: Freeze the whole cake or slices for up to 2 months, ensuring a tight double-wrap of plastic and aluminum foil to prevent freezer odors from seeping into the delicate dessert. Thaw completely at room temperature for the best flavor revival.

Sweet Peachy Twists for Your Next Bake

• Summer Berry Bliss: Replace peaches with a mix of fresh strawberries, blueberries, and raspberries for a vibrant, colorful cake that bursts with seasonal fruit flavors.
• Tropical Paradise Remix: Swap peaches for diced mangoes and add shredded coconut to the cinnamon-sugar topping, creating a Caribbean-inspired dessert with exotic flair.
• Autumn Spice Celebration: Substitute peaches with diced apples and increase the cinnamon, adding a pinch of nutmeg and ground cloves for a cozy, warm-weather inspired treat that captures fall's essence.
• Nutty Almond Adventure: Incorporate almond extract instead of vanilla and sprinkle sliced almonds alongside pecans for a rich, nutty undertone that complements the fruity base of the cake.

Ina Garten Fresh Peach Cake Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Ina Garten’s fresh peach cake invites summer sweetness onto your plate with ripe, juicy peaches nestled in a tender, buttery crumb. Warm spices and golden edges promise a delightful dessert you’ll savor slice by slice.

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Ingredients

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Main Ingredients:

• 3 large, ripe peaches, peeled, pitted, and sliced
• 2 cups all-purpose flour
• 2 extra-large eggs, at room temperature
• 1 cup sour cream, at room temperature

Supporting Ingredients:

• ¼ pound (1 stick) unsalted butter, at room temperature
• 1 ½ cups sugar, divided
• 1 teaspoon pure vanilla extract
• ½ cup chopped pecans

Spices and Leavening Agents:

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon

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Instructions

1. Prepare the baking environment by warming the oven to 180°C / 350°F and thoroughly coating a 9-inch (23 cm) square baking pan with butter or cooking spray.
2. Using an electric mixer, whip the butter and 200 grams / of sugar together until the mixture becomes airy and pale, approximately 3-4 minutes on medium-high speed.
3. Incorporate eggs individually into the butter mixture, then gently fold in the sour cream and vanilla extract, ensuring a smooth and uniform consistency.
4. In a separate mixing bowl, carefully sift together the flour, baking soda, baking powder, and salt, creating a light and well-integrated dry ingredient blend.
5. Gradually fold the dry ingredients into the wet mixture, stirring minimally to prevent overmixing and maintain the batter’s delicate texture.
6. Create the aromatic cinnamon-sugar topping by thoroughly combining the remaining 100 grams / ½ cup sugar with ground cinnamon in a small dish.
7. Distribute half the batter evenly across the prepared pan, layer with half the sliced peaches, and generously sprinkle two-thirds of the cinnamon-sugar mixture.
8. Complete the cake assembly by adding the remaining batter, arranging the final peach slices, and dusting with the remaining cinnamon-sugar and chopped pecans.
9. Transfer the pan to the preheated oven and bake for 45-55 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully baked.
10. Allow the cake to rest and cool for 15-20 minutes, which helps it set and enhances the flavor profile before serving either warm or at room temperature.

Notes

• Pick perfectly ripe, fragrant peaches that yield slightly when gently pressed for maximum sweetness and juicy cake texture.
• Allow butter, eggs, and sour cream to sit at room temperature for smoother blending and more consistent batter quality.
• Gently fold dry ingredients until just combined, stopping mixing immediately to preserve the cake’s delicate, tender crumb.
• Arrange peach slices in uniform, overlapping pattern to guarantee even distribution of fruit and consistent baking throughout the cake.
• Check cake doneness by inserting a clean toothpick into the center; a few moist crumbs are okay, but no wet batter should remain.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 513
• Sugar: 44 g
• Sodium: 352 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 100 mg