Quick & Refreshing: Ina Garten’s Frozen Palomas Recipe

Frozen Palomas offer a zesty, vibrant twist on traditional cocktail experiences that dance between tangy and smooth.

Grapefruit’s bright essence mingles with crisp tequila, creating an invigorating libation perfect for warm afternoons.

Smooth ice transforms this classic Mexican drink into a slushy delight that tingles taste buds with complex flavor profiles.

Sophisticated yet approachable, these frosty beverages balance sweet and tart elements with exceptional precision.

Professional mixologists and home bartenders alike appreciate the simple ingredients that elevate this cocktail from ordinary to extraordinary.

Summer gatherings demand something special, and these frozen concoctions deliver pure refreshment with every sip.

Make this cocktail your signature warm-weather companion for maximum enjoyment: Cheers!

Tips to Perfect Ina Garten’s Frozen Palomas

• Squeeze Citrus Fresh: Always use freshly squeezed grapefruit and lime juice for the most vibrant and authentic flavor profile.
• Patience Pays Off: Allow the mixture to freeze completely for at least 6 hours, or ideally overnight, ensuring a perfectly smooth and slushy consistency.
• Fork First, Blend Later: Gently break up the frozen mixture with a fork before blending to create a more even and smooth texture.
• Salt's Secret Weapon: A pinch of salt transforms the drink by balancing sweetness and enhancing the overall flavor complexity.
• Blender Pro Tip: Work in batches by blending half the frozen mixture at a time to achieve a silky-smooth, well-incorporated cocktail without overwhelming your blender.

Smart Storage for Frozen Palomas That Stay Fresh

• Seal Tightly: Pour leftover palomas into airtight glass mason jars or freezer-safe containers with tight-fitting lids. Prevent freezer burn and preserve the drink's vibrant citrus and tequila flavors by removing excess air before sealing.
• Ice Cube Method: Pour extra paloma mixture into clean ice cube trays for quick future cocktail refreshing. Pop out frozen cubes directly into fresh drinks for an instant flavor boost without diluting the original recipe's integrity.
• Temperature Control: Store frozen palomas at a consistent zero-degree freezer setting to maintain optimal texture and taste. Check containers periodically to ensure no unexpected temperature fluctuations compromise the cocktail's quality.

Creative Twists on the Frozen Palomas Recipe

• Spicy Grapefruit Kick: Add a dash of jalapeño-infused tequila or muddle fresh jalapeño slices for a spicy heat that complements the citrusy base.
• Mexican Herbal Refresh: Incorporate fresh mint or cilantro during blending to introduce an herbal note that brightens the cocktail's flavor profile.
• Smoky Mezcal Blend: Swap traditional tequila with mezcal for a deeper, smokier undertone that adds complexity to the frozen Paloma.
• Tropical Fruit Fusion: Mix in a small amount of pineapple or passion fruit juice to create a tropical-inspired version with added sweetness and depth.

Frozen Palomas Wrap-Up with a Chill Vibe

Refreshing Paloma cocktails emerge as liquid gold from Ina Garten’s inventive freezer method.

Cocktail enthusiasts will discover pure magic within this simple yet sophisticated recipe.

Garten’s frozen technique elevates classic Mexican mixology into a sophisticated summer experience.

Tropical grapefruit notes dance with tequila’s spirited character, creating memorable sipping moments.

Chilled perfection awaits anyone seeking sophisticated cocktail craftsmanship.

You’ll want to share this delightful recipe, tag friends on social media, and spark cocktail conversations that celebrate seasonal refreshment.

Why Frozen Palomas by Ina Garten Are a Summer Dream

• Chill Out with Frozen Magic: Transform a classic cocktail into a frosty, slushy delight that beats the summer heat and delivers instant refreshment with minimal effort.
• Minimal Prep, Maximum Flavor: Whip up this cocktail in advance by simply mixing and freezing, which means you can have party-ready drinks waiting at a moment's notice without last-minute stress.
• Bar-Level Sophistication at Home: Recreate a professional-style cocktail with professional techniques using basic kitchen tools like a blender and freezer, making you feel like a mixology pro without complex bartending skills.
• Customize Your Cool: Easily adjust the drink's strength, sweetness, and texture by playing with tequila amounts, simple syrup, and ice, creating a personalized frozen beverage that suits your exact taste preferences.

Gather What You Need for Frozen Palomas

• Grapefruit Juice: Fresh citrus juice with bright, tangy flavor that forms the core of the paloma.
• Tequila: Classic Mexican spirit that provides the alcoholic kick and traditional paloma character.
• Lime Juice: Adds bright acidity and balances the sweetness of the cocktail.
• Simple Syrup: Provides smooth sweetness and helps create a balanced cocktail flavor.

• Ice: Helps create the frozen, slushy texture of the cocktail.
• Salt: Enhances overall flavor and provides a classic margarita-style rim accent.

• Ruby Red Grapefruit Wedge: Fresh citrus garnish that complements the drink's flavor and adds visual appeal.

How to Blend These Chill Cocktails

Step 1: Prepare Flavor-Packed Base

• Grapefruit juice
• Tequila
• Lime juice
• Simple syrup

Mix all ingredients thoroughly in a quart container. Place the container in the freezer for 6-8 hours or overnight until completely solidified.

Step 2: Break And Blend Frozen Mixture

• Ice cubes
• Pinch of salt

Blend until the mixture becomes smooth and slushy-like, creating a consistent frozen texture.

Step 3: Create Cocktail Portions

Pour the blended mixture evenly into two highball glasses. Repeat the blending process with the remaining frozen mix, ice, and salt to ensure both glasses are filled.

Step 4: Elevate With Vibrant Garnish

Top each glass with a fresh ruby red grapefruit wedge. Serve immediately while the cocktail maintains its frosty, refreshing consistency.

Serving Tip: Keep glasses chilled beforehand for an extra cool drinking experience.

Ina Garten Frozen Palomas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 6 hours 10 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s Frozen Palomas deliver refreshing Mexican cocktail magic with tequila and grapefruit. Cool summer sips transport guests to a relaxed coastal paradise, inviting pure cocktail enjoyment with each frosty blend.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 360 ml | 1½ cups freshly squeezed ruby red grapefruit juice
• 240 ml | 1 cup white tequila
• 120 ml | ½ cup freshly squeezed lime juice

Sweetener and Seasoning:

• 60 ml | ¼ cup simple syrup
• Kosher salt (to taste)

Serving and Garnish:

• 480 ml | 2 cups ice
• 4 thin wedges ruby red grapefruit

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients: Fresh grapefruit juice, premium tequila, freshly squeezed lime juice, and homemade simple syrup require precise measurement for optimal flavor balance.
2. Create frozen mixture: Pour grapefruit juice, tequila, lime juice, and simple syrup into a quart-sized container, ensuring thorough blending of all components.
3. Initial freezing process: Place the liquid mixture in the freezer, allowing it to solidify completely for a minimum of 6 hours or preferably overnight until fully transformed into a compact frozen block.
4. Prepare blending equipment: Set up a high-powered blender and gather additional ice cubes and fine salt for achieving the perfect frozen texture.
5. Break frozen mixture: Using a fork, carefully fragment the solidified mixture into smaller, manageable chunks that will blend smoothly.
6. First blending round: Transfer half of the frozen mixture into the blender, adding of fresh ice cubes and of salt.
7. Achieve smooth consistency: Blend the ingredients thoroughly until a uniform, slushy texture is developed with no visible ice chunks.
8. Initial serving stage: Distribute the first batch of blended mixture evenly between two chilled highball glasses.
9. Complete remaining batch: Repeat the blending process with the remaining frozen mixture, additional ice, and salt to create a second serving.
10. Final presentation: Garnish each glass with a ruby red grapefruit wedge, positioning it artfully on the rim for visual appeal and fresh citrus enhancement.
11. Immediate serving: Present the frozen Paloma cocktails immediately to maintain their optimal chilled and slushy consistency.

Notes

• Elevate flavor by using fresh citrus squeezed moments before mixing, guaranteeing vibrant grapefruit and lime essence.
• Patience transforms texture when freezing mixture 6-8 hours or preferably overnight, creating optimal granita consistency.
• Gentle fork technique breaks frozen blocks into manageable pieces, ensuring silky smooth blending without clumps.
• Tiny salt pinch acts like flavor magic, balancing sweetness and intensifying overall taste profile dramatically.
• Strategic blending in smaller batches prevents blender strain and produces consistently velvety granita texture.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Drinks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 1 of 4 servings
• Calories: 239.5
• Sugar: 21.25 g
• Sodium: 47.5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Carbohydrates: 24.5 g
• Fiber: 0 g
• Protein: 0.5 g
• Cholesterol: 0 mg