Perfect Ina Garten Garlic-Roasted Haricots Verts Recipe

Garlic-roasted haricots verts transform ordinary green beans into a culinary sensation that sparks dinner excitement.

These slender French string beans promise a vibrant, aromatic experience with minimal preparation.

Tender and crisp, the haricots verts absorb rich garlic notes while maintaining their delicate texture.

Roasting brings out unexpected depths of flavor, caramelizing edges and intensifying natural vegetable sweetness.

Minimal effort results in maximum taste, making this recipe a reliable companion for weeknight meals or sophisticated gatherings.

What Goes Into Garlic-Roasted Haricots Verts

• Haricots Verts: Delicate French green beans with tender texture and vibrant color, perfect for quick roasting and maximum flavor absorption.

• Garlic, Salt, Black Pepper: Classic flavor enhancers that add depth and warmth to the green beans.
• Lemon Zest: Bright citrus notes that provide a fresh, zesty finish to the roasted vegetables.

• Olive Oil: High-quality oil that helps beans roast evenly and creates a light, crisp exterior while preventing sticking.

Cooking Up Ina’s Haricots Verts

Step 1: Warm Up the Oven

Set your oven to roast at 220°C / 425°F, creating the perfect environment for transforming these delicate green beans.

Step 2: Prep the Green Beans

• Trimming the ends
• Placing them on a spacious baking sheet
• Drizzling with olive oil
• Sprinkling with
• Minced garlic
• Salt
• Freshly ground black pepper

Toss everything together until each bean gets a delicious, even coating.

Step 3: Roast to Perfection

Spread the seasoned beans in a single layer, ensuring they’re not crowded. Slide the baking sheet into the hot oven and roast for 6 to 8 minutes. Look for crisp-tender beans with beautifully browned edges.

Step 4: Finish with Zesty Flair

Pull out the roasted beans and immediately zest a fresh lemon directly over the top. Gently toss to distribute the bright citrus notes. Add an extra pinch of salt if you desire, then serve these vibrant green beans while they’re steaming hot or deliciously warm.

Helpful Advice for Haricots Verts Lovers

• Select Prime Green Beans: Grab thin, young haricots verts for maximum tenderness and vibrant flavor. Farmers markets often showcase the best seasonal beans.
• Master Even Coating Technique: Gently toss beans with olive oil using your hands, ensuring each green bean gets completely seasoned. This step guarantees balanced flavor in every bite.
• Space Beans Strategically: Create breathing room between beans on the baking sheet. Overcrowding prevents proper caramelization and leads to steamed, soggy results.
• Watch Roasting Closely: Peek into the oven around the 6-minute mark to prevent burning. Perfectly roasted beans should have golden-brown edges and maintain a crisp texture.
• Boost Flavor with Zesty Finish: Sprinkle fresh lemon zest immediately after roasting while beans are piping hot. Warm beans release more essential citrus oils, creating a bright, fresh taste sensation.

Store Haricots Verts the Right Way

• Vacuum Seal: Preserve the crisp texture and robust garlic flavor by using a vacuum sealer. Remove excess air, pack the haricots verts in vacuum-sealed bags, and store them in the refrigerator for maximum freshness up to 5 days.
• Quick Pickle: Transform leftover beans into a tangy side dish by pickling them. Mix white vinegar, salt, sugar, and fresh herbs, then submerge cooled haricots verts in the brine. Refrigerate for 24 hours, creating a zesty condiment that extends their lifespan and adds exciting flavor.
• Freeze Wisely: Blanch beans quickly in boiling water for 2 minutes, then immediately plunge into ice water to stop cooking. Pat dry completely, spread on a baking sheet, freeze until solid, then transfer to freezer-safe containers.

Spin-Offs of Garlic-Roasted Haricots Verts

• Spicy Garlic Green Beans: Add red pepper flakes or cayenne pepper to the olive oil for a fiery kick that elevates the classic roasted vegetable.
• Mediterranean Herb Beans: Sprinkle fresh chopped rosemary, thyme, and oregano before roasting to infuse Mediterranean flavors into the haricots verts.
• Parmesan Garlic Green Beans: Grate fresh parmesan cheese over the warm beans after roasting, creating a rich and savory coating that complements the garlic and lemon zest.
• Asian-Inspired Sesame Beans: Drizzle sesame oil instead of olive oil and sprinkle toasted sesame seeds after roasting for a nutty, aromatic variation that adds complexity to the dish.

Final Notes on Haricots Verts

Culinary magic sparkles through Ina Garten’s haricots verts, transforming simple green beans into an extraordinary side dish.

Kitchen enthusiasts can celebrate this elegant French-inspired recipe with minimal ingredients and maximum flavor.

Roasting concentrates natural sweetness while creating delightful caramelized edges that make these beans irresistible.

Garden-fresh haricots verts become restaurant-quality perfection with just olive oil, garlic, and a hint of lemon zest.

Mediterranean influences shine through each crisp, aromatic bite of this simple yet sophisticated preparation.

Passionate cooks: dive into this recipe, share your green bean adventures across social platforms, and let culinary creativity inspire your next delicious moment.

Reasons to Love Garlic-Roasted Haricots Verts

• Unlock Quick Gourmet Transformation: Elevate simple green beans into a restaurant-worthy side dish with minimal effort, transforming ordinary haricots verts into a crispy, flavor-packed delicacy in just minutes.
• Maximize Sensory Delight: Experience a perfect blend of textures where crisp-tender beans meet caramelized edges, while garlic and lemon zest create a vibrant, aromatic explosion that tingles taste buds with every bite.
• Simplify Sophisticated Cooking: Master a foolproof technique that requires just five ingredients and under 15 minutes, making gourmet cooking accessible for home chefs of all skill levels without complicated techniques or extensive preparation.

Ina Garten Garlic-roasted Haricots Verts Recipe

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4.6 from 33 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Ina Garten’s garlic-roasted haricots verts deliver elegant French-style green beans with zesty punch. Crisp, slender vegetables shine with aromatic garlic and delicate seasoning, promising a sophisticated side dish you can savor alongside any main course.

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Ingredients

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Main Ingredients:

• 1 pound French string beans (haricots verts), stem ends removed

Flavor Enhancers:

• 3 garlic cloves, grated on a microplane
• 1 lemon, freshly grated zest

Seasoning:

• Kosher salt
• Freshly ground black pepper
• ¼ cup good olive oil

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Instructions

1. Heat the oven to 220°C / 425°F, ensuring the rack is positioned in the middle for even roasting.
2. Thoroughly wash and meticulously trim the haricots verts, removing any tough stem ends and ensuring uniform length for consistent cooking.
3. Select a large rimmed baking sheet and arrange the prepared green beans in a single, uncrowded layer to promote optimal caramelization and prevent steaming.
4. Generously drizzle extra virgin olive oil over the beans, ensuring each bean receives a light, even coating for maximum flavor and crisp texture.
5. Finely mince fresh garlic cloves using a sharp knife or microplane, distributing the minced garlic evenly across the beans to infuse them with aromatic intensity.
6. Season the beans with kosher salt and freshly ground black pepper, using your hands to gently toss and ensure uniform seasoning coverage.
7. Place the baking sheet in the preheated oven and roast for 6 to 8 minutes, watching carefully to achieve a perfect crisp-tender texture with slight caramelized edges.
8. While the beans are roasting, carefully zest a fresh lemon using a microplane or fine grater, capturing only the bright yellow outer layer and avoiding the bitter white pith.
9. Remove the roasted beans from the oven and immediately sprinkle the fresh lemon zest over the warm surface, gently tossing to distribute the citrusy aroma.
10. Taste and adjust seasoning with an additional pinch of salt if desired, then serve the beans immediately while they retain their optimal temperature and crisp texture.

Notes

• Grab those slender, vibrant haricots verts from the freshest produce section for maximum flavor and perfect roasted crispness.
• Massage each bean generously with olive oil, ensuring every inch gets coated with garlic, salt, and pepper for maximum taste explosion.
• Create breathing room on your baking sheet by arranging beans in a single relaxed layer, preventing steamy disappointment and guaranteeing crispy edges.
• Watch your beans like a hawk during roasting, peeking at them around the 6-minute mark to catch that magical moment between tender and beautifully caramelized.
• Sprinkle bright, zingy lemon zest over the hot beans immediately after roasting, letting those citrusy oils dance and awaken your taste buds.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 3/4 cup (about 1 of 4 servings)
• Calories: 145
• Sugar: 4g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1.5g
• Carbohydrates: 11g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg