Ina Garten’s Grilled Bread With Prosciutto Recipe Full of Rustic Flavor

Grilled bread with prosciutto tantalizes taste buds with its irresistible combination of crisp textures and rich flavors.

Salty, smoky cured meat transforms ordinary slices into an extraordinary culinary experience that feels luxurious yet remarkably simple.

Mediterranean-inspired techniques elevate this appetizer from mundane to magnificent, highlighting the magic of minimal ingredients.

Rustic charm meets elegant sophistication through careful grilling and strategic layering of complementary components.

Each bite promises a sensory journey that whisks you to sun-drenched Italian kitchens.

Crisp edges, melted cheese, and delicate meat create a harmonious symphony of taste and texture.

Sophisticated yet approachable, this appetizer guarantees conversation-starting deliciousness:

What Makes Ina Garten’s Grilled Bread With Prosciutto So Good

• Elevate Bread with Smoky Grill Marks: Transform ordinary bread into a crispy, charred delicacy that bursts with rustic flavor and achieves perfect golden-brown texture through direct grilling.
• Quick Flavor Explosion: Infuse simple bread with intense garlic notes by rubbing a fresh clove directly onto the warm surface, creating an aromatic base that enhances every bite without complicated preparation.
• Elegant Prosciutto Twist: Upgrade classic grilled bread with delicate, salty prosciutto and melted mozzarella, turning a basic appetizer into a sophisticated small plate that feels like a restaurant-quality experience.
• Minimal Effort, Maximum Wow: Craft an impressive dish in under 10 minutes using just a few high-quality ingredients, making it perfect for spontaneous gatherings or quick weekend entertaining.

What You’ll Need for Ina Garten’s Grilled Bread With Prosciutto

Main Ingredients:

• Bread Slices: Good quality rustic or Italian bread with sturdy texture for grilling.
• Mozzarella: Fresh cheese that melts beautifully and adds creamy richness to the dish.

• Prosciutto: Thin, delicate Italian dry-cured ham with rich, salty flavor that complements grilled bread.

• Garlic Clove: Fresh aromatic ingredient that adds intense flavor when rubbed on grilled bread surface.
• Olive Oil: High-quality extra virgin oil for drizzling, adding richness and enhancing overall taste.
• Fresh Parsley: Bright green herb that provides fresh, herbal garnish and visual appeal.
• Salt: Enhances and balances the overall flavor profile of the dish.
• Black Pepper: Adds subtle heat and complexity to the grilled bread.

How to Make Ina Garten’s Grilled Bread With Prosciutto

Step 1: Prepare The Grilling Station

Set up a charcoal grill with medium-hot coals or preheat a gas grill to medium-high heat. Clean the grill grates to ensure smooth cooking and prevent sticking.

Step 2: Toast The Bread

Place bread slices directly on the grill and cook for approximately 2 minutes until they develop golden-brown grill marks. Flip once to ensure even toasting.

Step 3: Enhance With Garlic Essence

Transfer grilled bread to a serving platter with grilled sides facing up. Gently rub a fresh garlic clove across the surface, allowing its aromatic flavor to infuse into the warm bread.

Step 4: Drizzle With Liquid Gold

Generously drizzle extra virgin olive oil over each bread slice, ensuring complete coverage for maximum flavor and moisture.

Step 5: Layer With Delicate Toppings

• Torn prosciutto pieces
• Freshly grated mozzarella cheese

Step 6: Final Grilling Touch

Return topped bread to the grill, cover, and cook for 1-2 minutes until cheese melts and becomes slightly bubbly.

Step 7: Garnish And Serve

• Drizzling additional olive oil
• Sprinkling fresh chopped parsley
• Adding pinch of salt and cracked black pepper

Serve immediately while warm and crispy.

Smart Ideas for Ina Garten’s Grilled Bread With Prosciutto

• Bread Selection Matters: Pick a robust, artisan-style bread like Tuscan or sourdough that can withstand grilling without falling apart.
• Master the Single-Side Grill: Grilling only one side creates a perfect crispy texture while keeping the other side soft and ready to absorb delicious flavors.
• Maximize Garlic Intensity: Rub fresh garlic on hot bread for an instant flavor boost, applying more pressure to increase the aromatic punch.
• Cheese Melting Precision: Monitor mozzarella carefully during grilling to achieve that perfect, gooey consistency without burning or overcooking.
• Timing is Everything: Serve this grilled bread immediately to enjoy the ultimate combination of crispy exterior, soft interior, and melted toppings at their peak deliciousness.

Storing Ina Garten’s Grilled Bread With Prosciutto the Right Way

• Vacuum Sealing: Preserve the grilled bread's crisp texture by using a vacuum sealer. Remove air completely to prevent moisture and maintain freshness for up to 4 days. This method works best for storing multiple slices without compromising quality.
• Freezer Storage: Wrap individual bread slices tightly in plastic wrap, then place in a freezer-safe bag. Press out excess air before sealing to prevent freezer burn. Frozen grilled bread stays delicious for up to 3 weeks – perfect for quick meal prep or unexpected guests.
• Countertop Rest: Allow grilled bread to cool completely on a wire rack before storing. This prevents condensation that could make the bread soggy, ensuring crisp edges and a delightful texture when you're ready to enjoy it again.

Different Takes on Ina Garten’s Grilled Bread With Prosciutto

• Mediterranean Veggie Fusion: Replace prosciutto with grilled zucchini, eggplant, and roasted red peppers for a vegetarian version that maintains the smoky charred flavor.
• Spicy Chorizo Kick: Swap prosciutto with crispy Spanish chorizo and add pepper jack cheese for a bold, zesty profile that brings intense heat and richness to the grilled bread.
• Herbaceous Goat Cheese Option: Substitute mozzarella with creamy goat cheese and top with fresh thyme and basil leaves for an aromatic, tangy alternative that highlights Mediterranean ingredients.
• Blue Cheese Bacon Blend: Trade prosciutto for crispy bacon bits and sprinkle crumbled blue cheese for a robust, savory combination that elevates the classic grilled bread recipe with deep, complex flavors.

Wrap-Up for Ina Garten’s Grilled Bread With Prosciutto

Grilled bread with prosciutto transforms simple ingredients into a culinary masterpiece that whispers Mediterranean charm.

Ina Garten’s recipe blends rustic elegance with sophisticated flavors, creating an appetizer that sings of summer gatherings.

Charred bread becomes a canvas for delicate prosciutto and melted mozzarella, promising pure gastronomic pleasure.

Olive oil’s golden drizzle and fresh parsley’s green essence elevate this dish from ordinary to extraordinary.

Succulent layers of flavor dance across palate, inviting celebration with each crisp bite.

Salt and pepper provide final symphonic notes that compel readers to rush to their grills, share this recipe with friends, click that like button, comment with passion, and spread deliciousness across social media landscapes.

Ina Garten Grilled Bread With Prosciutto Recipe

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4.7 from 26 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Ina Garten’s grilled bread with prosciutto brings Mediterranean coastal charm to your table. Crusty grilled sourdough gets topped with salty prosciutto, creating an irresistible appetizer you’ll want to serve at every gathering.

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Ingredients

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Main Ingredients:

• 6 slices Tuscan round bread
• 2 ounces (56 grams) thinly sliced prosciutto
• 2 ounces (56 grams) fresh smoked mozzarella

Flavor Enhancers:

• 1 large garlic clove
• 3 tablespoons (45 milliliters) minced fresh parsley

Additional Ingredients:

• Olive oil
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Ignite the grill to a medium-high temperature, preparing either a charcoal or gas grill with even heat distribution.
2. Carefully position bread slices onto the grill grates, toasting for approximately 2 minutes until a golden-brown crust develops on one side.
3. Transfer the grilled bread to a serving platter with the toasted surface facing upward, then gently glide a fresh garlic clove across the surface, releasing aromatic oils and imparting subtle flavor.
4. Generously drizzle of extra virgin olive oil across each bread slice, ensuring an even coating.
5. Delicately layer torn prosciutto pieces over the bread, followed by a sprinkle of freshly grated mozzarella cheese that will create a luxurious melted topping.
6. Return the prepared bread to the grill, covering to create a warm environment that allows the cheese to melt smoothly and the bread to remain crisp, cooking for 1-2 minutes.
7. Remove from heat, enhance with an additional light drizzle of olive oil, scatter finely chopped fresh parsley, and season with a pinch of sea salt and freshly ground black pepper to elevate the final presentation.
8. Serve immediately while the bread remains warm and crisp, presenting a delightful appetizer or light meal.

Notes

• Sizzling bread transforms ordinary slices into a mouthwatering grilled masterpiece that’ll make your taste buds dance with excitement.
• Careful cheese placement ensures maximum melty goodness, creating a golden-brown surface that crackles with every delicious bite.
• Garlic becomes a flavor superhero when rubbed onto piping hot bread, releasing its aromatic magic instantly.
• Selecting robust bread like sourdough or rustic Tuscan varieties guarantees a sturdy foundation that won’t crumble under grilling pressure.
• Timing is everything when grilling – watch closely to capture that perfect moment of crispy exterior and molten cheese interior.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 0 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 20 mg