Ina Garten’s Marble Potatoes With Garlic & Herbs Recipe for Everyday Meals

Marble potatoes bring a delightful twist to your culinary repertoire with their petite, round charm and smooth, creamy texture.

Small yet mighty, these miniature gems pack an incredible flavor punch that transforms ordinary side dishes into extraordinary experiences.

Their uniform size ensures consistent cooking, while their tender skin provides a delicate contrast to their buttery interior.

Each marble potato carries a subtle earthy essence that pairs beautifully with aromatic herbs and rich seasonings.

Chefs adore these diminutive delights for their aesthetic appeal and versatile cooking potential.

The compact nature of marble potatoes makes them perfect for roasting, boiling, or sautéing with minimal preparation effort.

Rich in nutrients and offering a sophisticated presentation, marble potatoes elevate any meal from simple to sublime.

Why Ina Garten’s Marble Potatoes Hit the Spot

• Savor Buttery Comfort: Dive into a luxurious potato dish where melted butter creates a rich, velvety coating that transforms simple marble potatoes into a decadent side dish bursting with homestyle flavor.
• Effortless Gourmet Technique: Master a surprisingly simple cooking method that requires minimal ingredients and just one pot, making this recipe perfect for home cooks wanting restaurant-quality results without complicated steps.
• Herb-Infused Flavor Explosion: Experience a perfect balance of fresh parsley, aromatic garlic, and delicate seasonings that elevate humble potatoes into a sophisticated, incredibly tasty side dish that will impress family and dinner guests alike.

What You’ll Need for Marble Potatoes & Garlic Herbs

Main Ingredients:

• Marble Potatoes: Small, colorful potatoes with delicate skin and creamy texture, perfect for even cooking and elegant presentation.
• Butter: Rich, smooth base for cooking potatoes, providing deep flavor and helping to prevent sticking.

• Kosher Salt, Fleur de Sel: Two different salts for layered seasoning, enhancing the potato's natural taste.
• Black Pepper: Adds warm, sharp spiciness and complements the buttery potatoes.
• Parsley: Fresh herb that brings bright, clean flavor and vibrant green color to the dish.

• Garlic: Fresh, grated garlic that introduces a pungent and aromatic element to the potatoes.

Preparing Marble Potatoes Like a Pro

Step 1: Prepare Butter And Potatoes

Grab a large saucepan and melt butter over medium heat. Add marble potatoes and sprinkle kosher salt, gently tossing to coat each potato with butter. Spread potatoes in a single layer across the pan bottom.

Step 2: Slow Cook Potatoes

Cover the pan with a tight lid and cook on medium-low heat. Allow potatoes to simmer for 10-15 minutes, checking tenderness with a small knife. Gently shake the pan every few minutes to ensure even cooking without removing the lid.

Step 3: Enhance With Aromatic Seasonings

• Fresh chopped parsley
• Fleur de sel
• Cracked black pepper

Toss ingredients together until potatoes are evenly coated.

Step 4: Final Taste And Serve

Sample the potatoes and adjust seasonings if needed. Transfer to a serving dish while hot and enjoy the herb-infused, buttery marble potatoes straight from the pan.

Simple Tips for Flavorful Marble Potatoes

• Select Perfectly Sized Potatoes: Pick marble potatoes that are uniform in size to guarantee consistent cooking and a beautiful presentation.
• Optimize Pan Space: Spread potatoes in a single layer to maximize caramelization and ensure each potato gets direct contact with the hot surface.
• Gentle Handling Technique: Gently shake the pan instead of stirring to keep delicate potatoes intact and preserve their smooth, round shape.
• Protect Garlic's Delicate Flavor: Add minced garlic during the final moments of cooking to prevent burning and maintain its bright, aromatic essence.
• Elevate with Fresh Herbs: Chop herbs moments before serving to capture their most vibrant flavors and add a burst of color and freshness to the dish.

Best Way to Keep Marble Potatoes Fresh

• Freeze: Spread cooled potatoes on a baking sheet, flash freeze for 2 hours until solid. Transfer to freezer-safe bags, removing excess air, and store up to 3 months. Label bags with date and contents for easy tracking.
• Vacuum Seal: Invest in a vacuum sealer to preserve potatoes' texture and flavor. Pack cooled potatoes in vacuum-seal bags, remove all air, and store in refrigerator for extended freshness. This method prevents freezer burn and maintains original taste.
• Glass Container Storage: Choose clear glass containers with tight-fitting lids for optimal potato preservation. Stack containers strategically in refrigerator, keeping potatoes away from strong-smelling foods. Transparent containers help you quickly identify contents and monitor freshness.

Creative Variations on Marble Potatoes

• Rosemary Infused Marble Potatoes: Replace parsley with fresh rosemary and add a sprinkle of dried rosemary during cooking for an aromatic herb-enhanced version that brings a woodsy Mediterranean flavor to the dish.
• Spicy Garlic Marble Potatoes: Introduce red pepper flakes or a dash of cayenne pepper when adding garlic to create a zesty kick that transforms the original recipe into a spicier side dish.
• Parmesan Herb Marble Potatoes: Sprinkle freshly grated parmesan cheese over the potatoes just before serving, adding a rich, salty dimension that complements the existing garlic and herb profile.
• Bacon Herb Marble Potatoes: Crisp some bacon bits separately and crumble them over the finished potatoes, providing a smoky crunch that elevates the butter-cooked potatoes with an additional layer of savory flavor.

Ending Thoughts on Garlic Herb Potatoes

Ina Garten’s marble potato recipe transforms simple ingredients into culinary magic, merging rustic charm with gourmet finesse.

Butter-kissed potatoes gleam with herbal elegance, promising comfort in each delectable bite.

Kitchen enthusiasts can elevate weeknight dinners with this sophisticated yet approachable side dish.

Garlic and parsley dance across tender potato surfaces, creating Mediterranean-inspired symphony.

Small marble potatoes become luxurious pillows of flavor, whispering culinary sophistication.

Savor each morsel, share this golden recipe with passionate friends, spark conversation, and spread delicious inspiration among fellow home chefs – you deserve culinary celebration!

Ina Garten Marble Potatoes With Garlic & Herbs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Marble Potatoes With Garlic & Herbs showcase Ina Garten’s elegant simplicity in a rustic side dish. Roasted to golden perfection with fragrant herbs and garlic, these potatoes invite you to savor Mediterranean-inspired comfort on your plate.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound multicolored marble potatoes
• 3 tablespoons unsalted butter

Seasoning and Herbs:

• Kosher salt
• Freshly ground black pepper
• Fleur de sel
• 1 large garlic clove, grated on a Microplane
• 3 tablespoons minced fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a spacious 8-inch (20.32 centimeters) saucepan and gently melt unsalted butter over medium-low heat, creating a smooth, glossy base for the potatoes.
2. Introduce sliced potatoes into the melted butter, carefully coating each piece with the rich, golden fat and arranging them in a mostly uniform layer. Sprinkle kosher salt evenly across the potatoes to enhance their natural flavor.
3. Cover the saucepan with a tight-fitting lid, allowing the potatoes to steam and soften. Maintain a gentle heat for 10-15 minutes, occasionally giving the pan a subtle shake to promote even cooking and prevent sticking.
4. Verify potato tenderness by piercing with a small knife; the blade should glide through with minimal resistance, indicating perfect doneness.
5. Reduce heat and sprinkle freshly grated garlic over the potatoes, stirring gently to distribute the aromatic ingredient. Allow the garlic to bloom and release its fragrant oils for approximately 2 minutes.
6. Remove the saucepan from heat and introduce fleur de sel, freshly ground black pepper, and finely chopped parsley. Toss the ingredients gently to ensure comprehensive seasoning and even distribution.
7. Conduct a final taste test, adjusting seasonings as needed to achieve a harmonious flavor profile. Transfer the potatoes to a serving dish and present immediately while hot and perfectly seasoned.

Notes

• Inspect each potato carefully, looking for smooth, unblemished surfaces and firm texture to guarantee delicious roasted results.
• Arrange potatoes carefully in a single layer, ensuring maximum contact with the pan for consistent caramelization and golden-brown edges.
• Gently toss potatoes by shaking the pan, protecting their delicate structure and preventing unnecessary breakage during cooking.
• Introduce minced garlic during the final cooking moments, preserving its aromatic essence and preventing bitter burnt undertones.
• Chop fresh parsley immediately before garnishing, capturing its brightest flavor and most vibrant green color for a stunning final presentation.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Side Dish
• Method: Steaming
• Cuisine: American

Nutrition

• Serving Size: 1 of 4 servings
• Calories: 140
• Sugar: 0 g
• Sodium: 370 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg