Ina Garten’s Dreamy Milk Chocolate Oreo Ice Cream Recipe

Milk chocolate Oreo ice cream promises a decadent journey through silky, rich textures that dance between sweet and creamy sensations.

Sweet crumbles of chocolatey cookies nestle within a luxurious frozen landscape, transforming ordinary dessert moments into extraordinary experiences.

Delicate chocolate notes intertwine with smooth, velvety cream, creating a sophisticated blend that teases sophisticated palates.

These classic flavor combinations spark joy and comfort, connecting us with childhood memories of indulgent snacks.

Sophisticated yet playful, this dessert represents a perfect harmony of culinary craftsmanship and nostalgic delight.

Professional techniques transform simple ingredients into a remarkable frozen experience that sparks conversation and creates lasting impressions: get ready to savor every spoonful.

Why Milk Chocolate Oreo Ice Cream Is a Frozen Dream

• Indulge in Decadent Chocolate Bliss: Sink your teeth into a luxurious ice cream that combines rich milk chocolate with classic Oreo cookies, creating a dreamy dessert that melts smoothly on your tongue.
• Master the Perfect Creamy Technique: Learn Ina Garten's professional custard-making method that ensures a silky-smooth texture, transforming simple ingredients into a restaurant-quality treat right in your own kitchen.
• Quick and Easy Gourmet Dessert: Craft an impressive homemade ice cream with minimal effort, using basic kitchen tools and straightforward steps that make you feel like a professional pastry chef in under an hour of active preparation time.

Ingredients to Make This Creamy, Crunchy Treat

• Milk Chocolate: High-quality chocolate for rich, creamy flavor and smooth texture.
• Heavy Cream: Provides luxurious, silky base for the ice cream.
• Cocoa Powder: Enhances deep chocolate intensity and color.
• Vanilla Extract: Adds warm, sweet background notes to the chocolate.
• Cognac: Optional liquor that deepens chocolate flavor and prevents ice crystals.

• Egg Yolks: Creates smooth, rich custard base with luxurious mouthfeel.
• Granulated Sugar: Sweetens and helps prevent ice crystal formation.
• Cornstarch: Stabilizes custard and ensures creamy consistency.
• Whole Milk: Provides soft, creamy foundation for the ice cream.
• Salt: Balances and enhances overall sweet flavor profile.

• Oreo Cookies: Classic chocolate sandwich cookies that add crunchy texture and nostalgic flavor.

How to Whip Up Ina’s Oreo Ice Cream at Home

Step 1: Melt The Chocolate Goodness

• Heavy cream
• Milk chocolate
• Cocoa powder
• Vanilla extract
• Cognac

Create a double boiler by placing a heatproof bowl over simmering water. Gently melt chocolate with cream, stirring until smooth. Remove from heat and whisk in cocoa powder, vanilla, and Cognac. Set aside to cool.

Step 2: Craft The Creamy Custard Base

• Milk
• Sugar
• Salt
• Egg yolks
• Cornstarch

Warm milk, sugar, and salt in a saucepan until hot. In a separate bowl, whisk egg yolks with cornstarch. Slowly pour hot milk into egg mixture, whisking constantly. Return to saucepan and cook on low heat, stirring continuously until mixture thickens like heavy cream. Watch carefully to prevent boiling.

Step 3: Blend And Chill The Mixture

Strain the custard through a fine-mesh sieve into the chocolate mixture. Stir until completely combined. Refrigerate until thoroughly chilled, preferably for 2-3 hours.

Step 4: Churn With Oreo Magic

Transfer chilled mixture to an ice cream maker. Freeze according to machine instructions. During the last few minutes of churning, sprinkle in chopped Oreo cookies.

Step 5: Freeze And Enjoy

Pour churned ice cream into a freezer-safe container. Cover and freeze until firm. Let soften slightly before serving for the most luxurious scooping experience.

Tips for the Perfect Texture and Swirl

• Select Premium Chocolate: Splurge on top-quality milk chocolate to elevate the entire ice cream's richness and depth of flavor.
• Gentle Heat Technique: Warm the milk mixture carefully to avoid boiling, preventing custard from curdling and maintaining a smooth, silky texture.
• Master Whisking Skills: Stir the custard constantly while cooking to create an even, creamy base without any scorching or sticking.
• Chill Thoroughly: Allow the chocolate custard mixture to cool completely before churning, ensuring perfect freezing and optimal ice cream consistency.
• Crunch at the Right Moment: Fold chopped Oreos in during the final churning minutes to preserve their satisfying crunch and prevent them from becoming soggy.

Keep Ice Cream Creamy in the Freezer

• Insulation Wrap: Shield your homemade ice cream in heavy-duty freezer plastic wrap or vacuum-sealed bags. Tight wrapping prevents unwanted freezer burn and preserves the creamy texture, keeping crystal formation at bay. Double-layer protection ensures maximum freshness and flavor retention.
• Container Selection: Choose a deep, wide container with a secure, tight-fitting lid. Opt for glass or high-quality plastic containers that block moisture and prevent ice cream from absorbing other freezer odors. Narrow containers minimize air exposure, which can cause ice crystallization.
• Temperature Control: Position the ice cream container in the coldest part of your freezer, typically the back section. Maintain a consistent freezer temperature around 0°F (-18°C) to maintain optimal texture and prevent potential flavor degradation. Avoid frequent temperature fluctuations by minimizing door openings and keeping the freezer well-organized.

Tasty Add-Ins for Your Ice Cream Batch

• Cookies and Cream Classic: Swap milk chocolate with dark chocolate for a richer flavor profile, using double-stuffed Oreos for extra creaminess and intense cookie chunks throughout the ice cream.
• Salted Caramel Crunch: Drizzle homemade salted caramel sauce between ice cream layers and sprinkle crushed sea salt caramel Oreos for a decadent sweet-salty combination that elevates the original recipe.
• Peppermint Chocolate Blast: Incorporate crushed peppermint candies and mint-flavored Oreos to create a refreshing winter-inspired version with cool mint undertones complementing the chocolate base.
• Nutty Chocolate Swirl: Mix in chopped roasted almonds or hazelnuts during the last churning minutes and add chocolate-covered Oreos for a crunchy textural experience with deep nutty undertones.

Final Scoop of Chocolate Cookie Joy

Chocolate lovers rejoice!

Ina Garten’s milk chocolate Oreo ice cream weaves pure culinary magic through classic ingredients and expert technique.

Sophisticated flavors dance across palates with rich chocolate undertones and crunchy Oreo surprises.

Creamy custard foundations provide luxurious texture that elevates this dessert beyond ordinary expectations.

Complex notes of Cognac whisper subtle sophistication through each delightful spoonful.

Home cooks can recreate restaurant-quality indulgence with straightforward steps and minimal equipment.

Savor each moment, share this masterpiece, spread deliciousness, and inspire fellow dessert enthusiasts to explore gourmet possibilities!

Ina Garten Milk Chocolate Oreo Ice Cream Recipe

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4.7 from 27 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Ina Garten’s milk chocolate Oreo ice cream delivers creamy indulgence with classic cookie crunch. Rich chocolate notes blend seamlessly with classic Oreo pieces, creating a luxurious dessert that invites cool comfort and sweet satisfaction.

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Ingredients

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Chocolate and Dairy:

• 1½ cups (360 ml) heavy cream
• 8 ounces (225 g) milk chocolate, such as Green & Black’s, finely chopped
• 1½ cups (360 ml) whole milk
• ¾ cup (150 g) sugar
• 4 extra-large egg yolks

Flavoring and Thickening Agents:

• 2 tablespoons (15 g) cocoa powder, such as Valrhona
• 1 teaspoon (5 ml) pure vanilla extract
• 2 teaspoons (10 ml) Cognac or brandy
• ½ teaspoon (3 g) kosher salt
• ½ teaspoon (1 g) cornstarch

Cookies:

• 2 cups (150 g) Oreo cookies, roughly chopped (15 cookies)

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Instructions

1. Create a double boiler by positioning a large heatproof bowl over a pan of gently simmering water, ensuring the bowl’s bottom doesn’t touch the water. Combine heavy cream and finely chopped milk chocolate in the bowl, melting slowly while stirring intermittently until smooth and glossy.
2. Gently warm milk (240 milliliters or 8 fluid ounces), granulated sugar, and a pinch of salt in a medium saucepan over medium heat until hot but not boiling. In a separate mixing bowl, whisk egg yolks and cornstarch until well integrated and pale yellow.
3. Temper the egg mixture by gradually streaming the hot milk into the yolks while continuously whisking. Pour the combined liquid back into the saucepan and cook over medium-low heat, stirring constantly to prevent scorching.
4. Monitor the custard’s consistency carefully, cooking until it thickens to a smooth, velvety texture that coats the back of a wooden spoon. When you draw a finger across the spoon, it should leave a clear path without immediate liquid refilling.
5. Remove the custard from heat and immediately strain through a fine-mesh sieve into the melted chocolate mixture. Incorporate vanilla extract, cocoa powder, and Cognac, whisking until perfectly uniform and silky.
6. Rapidly cool the chocolate custard by placing the bowl over an ice bath or transferring to the refrigerator. Ensure the mixture is completely chilled before proceeding.
7. Pour the cold mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
8. During the final minutes of churning, gradually introduce roughly chopped Oreo cookies, allowing them to distribute evenly throughout the ice cream.
9. Transfer the freshly churned ice cream to a freezer-safe container, smoothing the surface with a spatula. Cover tightly and freeze for at least 4 hours or overnight until firm.
10. Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly, making scooping easier and enhancing the creamy texture.

Notes

• Snag top-tier chocolate bars with at least 35% cocoa content for maximum richness and depth of flavor.
• Keep whisking the custard base constantly while heating to prevent scorching and create silky smooth textures.
• Chill the entire mixture thoroughly in the refrigerator for 4-6 hours before churning to guarantee perfect ice cream consistency.
• Crush Oreo cookies into small, uneven chunks right before adding them to maintain delightful crunch and textural contrast.
• Remove custard from heat immediately when it coats the back of a spoon to prevent accidental curdling or overheating.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 240 ml)
• Calories: 340
• Sugar: 28 g
• Sodium: 90 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 100 mg