Ina Garten’s Zesty Mustard Horseradish Sauce Recipe

Every remarkable condiment tells a culinary story, and this mustard horseradish sauce whispers gourmet secrets from kitchen counters.

Tangy ingredients dance together in a harmonious blend that transforms ordinary meals into extraordinary experiences.

Home cooks adore how simple combinations can elevate bland dishes with remarkable depth and character.

Such sauces represent more than mere accompaniments; they’re flavor ambassadors that speak volumes about sophisticated cooking techniques.

Sharp and creamy sensations intertwine, creating a condiment that adds instant excitement to proteins and vegetables alike.

Bold palates will appreciate the nuanced balance between creamy undertones and zesty kick.

Why Mustard Horseradish Sauce Packs a Punch

• Elevate Simple Dishes: This sauce transforms ordinary meats and vegetables into gourmet-style dishs with its bold, zesty flavor profile that adds instant sophistication to your plate.
• Lightning-Fast Preparation: Whip up this creamy condiment in under 5 minutes using just one bowl and a whisk, making it perfect for busy home cooks who want maximum taste with minimal effort.
• Versatile Flavor Powerhouse: Packed with tangy Dijon, grainy whole-grain mustard, and spicy horseradish, this sauce works brilliantly as a dip, spread, or marinade for everything from roast beef to grilled chicken and crispy vegetables.
• Make-Ahead Magic: The sauce can be prepared in advance and stored in the refrigerator, allowing flavors to meld and intensify, which means less stress and more deliciousness when you're ready to serve a meal.

The Ingredients for Bold, Creamy Flavor

• Mayonnaise: Smooth and rich foundation that provides a luxurious texture to the sauce.
• Sour Cream: Adds tangy flavor and light creaminess to balance the bold ingredients.

• Dijon Mustard: Sharp and bold condiment that brings a classic French-style kick to the sauce.
• Whole-Grain Mustard: Provides rustic texture and complex mustard flavor with visible mustard seeds.

• Prepared Horseradish: Delivers a spicy, sharp heat that gives the sauce its signature punch.
• Salt: Essential seasoning that heightens and balances all the sauce's flavors.

How to Make This Sauce Like Ina

Step 1: Gather Fresh Ingredients

• Creamy mayonnaise
• Tangy sour cream
• Dijon mustard
• Whole-grain mustard
• Spicy prepared horseradish
• Kosher salt

Ensure all ingredients are at cool refrigerator temperature for smooth blending.

Step 2: Whisk With Passion

In a medium mixing bowl, combine all ingredients with enthusiasm. Use a whisk to blend everything until the sauce looks smooth and well-incorporated. Mix thoroughly for about 30-45 seconds, making sure no lumps remain.

Step 3: Chill And Develop Flavors

Transfer the sauce to a sealed container or cover the mixing bowl with plastic wrap. Place in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to mingle and intensify, creating a more complex and delicious condiment.

Step 4: Serve And Enjoy

Remove from refrigerator just before serving. This versatile sauce pairs wonderfully with roasted meats, as a dipping sauce for vegetables, or as a zesty spread on sandwiches. The sauce will keep in the refrigerator for up to 5 days when stored in an airtight container.

Pro Tip: For an extra kick, add a pinch of black pepper or a dash of hot sauce to customize the flavor profile.

Tips for Balanced Heat and Tang

• Customize Heat Levels: Adjust the horseradish quantity to match your spice tolerance, starting with a small amount and gradually increasing for personal preference.
• Chill for Maximum Flavor: Refrigerate the sauce for at least 30 minutes before serving to allow the ingredients to blend and develop a more complex taste profile.
• Smooth Mixing Technique: Ensure all ingredients are at room temperature and whisk thoroughly to create a creamy, well-incorporated sauce without lumps.
• Perfect Seasoning Balance: Taste the sauce after mixing and fine-tune with a pinch of salt or additional mustard to enhance the overall flavor.
• Storage Savvy: Store the sauce in an airtight container in the refrigerator for up to a week, letting the flavors continue to meld and intensify over time.

Storing Your Sauce for Later Use

• Airtight Container: Store the mustard horseradish sauce in a glass jar with a secure lid to maintain its creamy texture and prevent flavor absorption from other refrigerator items. Mason jars or sealed containers work perfectly for preserving the sauce's zesty profile.
• Temperature Control: Chill the sauce immediately after preparation in the coldest part of your refrigerator, typically the back shelf, where consistent cool temperatures prevent bacterial growth and preserve the delicate mixture of mayonnaise and horseradish.
• Freshness Window: Consume the sauce within 5-7 days for optimal taste and quality. Check for any signs of separation, unusual odors, or color changes before serving, which indicate the sauce has passed its peak freshness.

Creative Pairings for This Bold Sauce

• Herb-Infused Zinger: Blend in fresh chopped dill, chives, or parsley for an aromatic herbal kick that brightens the creamy sauce.
• Spicy Southwest Spin: Add a dash of cayenne pepper, smoked paprika, and a squeeze of lime juice to transform the classic sauce into a bold, southwestern-style condiment.
• Greek-Style Fusion: Incorporate crumbled feta cheese and a touch of minced garlic to give the sauce a Mediterranean character that pairs perfectly with grilled meats and roasted vegetables.
• Smoky Chipotle Remix: Stir in a tablespoon of chipotle peppers in adobo sauce for a rich, smoky heat that elevates the sauce's complexity and adds a deep, warm undertone.

Sauce Summary with a Kick

Culinary maestro Ina Garten crafts a sauce that elevates ordinary meals into extraordinary experiences.

Creamy mayonnaise and tangy sour cream meld seamlessly with bold mustards and zesty horseradish.

Simple ingredients create a powerful condiment that transforms proteins and vegetables with remarkable depth.

Each spoonful delivers complex flavor profiles that dance across taste buds with sophisticated charm.

Home chefs can easily replicate this restaurant-quality sauce in mere minutes.

You’ll discover pure magic happens when classic ingredients combine with expert precision – so grab whisks, share this recipe with kitchen enthusiasts, double-tap if deliciousness calls, and spread gourmet inspiration far and wide.

Ina Garten Mustard Horseradish Sauce Recipe

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4.7 from 10 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Ina Garten’s mustard horseradish sauce delivers bold, tangy flavor perfect for elevating roasted meats and sandwiches. Rich Dijon mustard blends seamlessly with zesty horseradish, creating a creamy condiment that brings excitement to your plate.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• None

Dairy and Creamy Ingredients:

• 1 ½ cups (360 milliliters) mayonnaise
• ⅓ cup (80 milliliters) sour cream

Seasoning and Flavor Enhancers:

• 3 tablespoons (45 milliliters) Dijon mustard
• 1 ½ tablespoons (22.5 milliliters) whole-grain mustard
• 1 tablespoon (15 milliliters) prepared horseradish
• ¼ teaspoon (1.25 milliliters) kosher salt

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Instructions

1. Craft a creamy, tangy sauce by vigorously whisking mayonnaise, sour cream, Dijon mustard, whole-grain mustard, prepared horseradish, and a pinch of salt in a compact mixing bowl until the mixture becomes smooth and well-integrated.
2. Transfer the zesty condiment to a sealed container and nestle it in the refrigerator, allowing the flavors to meld and intensify while chilling for at least 30 minutes before serving.

Notes

• Customize the kick by sampling horseradish gradually, ensuring you don’t overwhelm the sauce’s delicate balance.
• Blend ingredients thoroughly when they’ve warmed to room temperature, preventing any unwelcome lumpy textures.
• Refrigerate the mixture for at least 30 minutes, allowing flavors to meld and intensify their delicious character.
• Experiment with seasoning by tasting and adding salt or extra herbs to elevate the overall taste profile.
• Store leftovers in an airtight container, keeping the sauce fresh and flavorful for up to three days in the refrigerator.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 291 kcal
• Sugar: 1 g
• Sodium: 139 mg
• Fat: 31 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg