Ina Garten’s Perfect Orange Marmalade-Glazed Ham Recipe

Orange marmalade transforms an ordinary ham into a culinary masterpiece that sparkles with sweet and tangy brilliance.

Kitchen wizards understand how a simple glaze can elevate a classic protein from mundane to magnificent.

Fragrant citrus notes dance alongside rich, smoky undertones, creating a symphony of flavors that captivate every palate.

The combination of sweet preserves and savory meat produces an unexpected harmony that surprises dinner guests.

Sophisticated yet approachable, this recipe bridges traditional cooking techniques with modern taste sensibilities.

Robust ingredients interplay to create a stunning centerpiece that feels both comforting and elegant.

Precise cooking methods ensure a perfectly glazed exterior with succulent, tender meat within: get ready to impress.

Flavor Variations on Glazed Ham

• Citrus Zest Infusion: Replace Port wine with fresh orange juice and add orange zest to the glaze for a brighter, more vibrant citrus flavor profile.
• Spicy Honey Maple Approach: Swap marmalade with honey and maple syrup, then incorporate a pinch of cayenne pepper for a sweet and spicy glazing technique that adds depth to the ham.
• Herb-Crusted Gourmet Version: Mix fresh rosemary and thyme into the glaze, creating an aromatic herb-infused coating that complements the ham's rich meat and adds sophisticated herbal notes.
• Asian-Inspired Glaze: Blend hoisin sauce, soy sauce, and rice vinegar with the marmalade, introducing an umami-rich and slightly tangy alternative that provides an unexpected global culinary experience.

Ham Recap You’ll Appreciate

Culinary masterpieces like Ina Garten’s orange marmalade-glazed ham elevate traditional holiday meals with sophisticated flavor profiles.

Sophisticated techniques transform simple ingredients into memorable dining experiences.

Garten’s signature approach balances sweet and savory notes perfectly.

Port wine and marmalade create complex glazing that amplifies ham’s natural richness.

Precise roasting methods ensure succulent meat with caramelized exterior layers.

Serve this showstopping centerpiece with confidence, knowing you’ve crafted an extraordinary dish that will spark conversation, delight taste buds, and create lasting memories around your table.

Click share if this recipe inspires your next gathering, comment with your favorite holiday meal traditions, and spread delicious inspiration!

Why Orange Marmalade Ham Is a Showstopper

• Elevate Classic Ham: Transform an ordinary ham into a gourmet masterpiece with Ina Garten's signature orange marmalade glaze, turning a simple dish into a restaurant-worthy centerpiece.
• Flavor Explosion: The combination of sweet marmalade, tangy mustard, rich Port wine, and spicy chutney creates a complex, multilayered taste that dances across your palate with every bite.
• Foolproof Cooking Method: The slow roasting technique ensures the ham remains incredibly juicy and tender, while the step-by-step glazing process guarantees a stunning golden-brown exterior that looks professionally prepared.
• Perfect for Gatherings: This impressive ham is ideal for holiday meals, Sunday family dinners, or special occasions, offering a showstopping main course that will have guests asking for seconds and the recipe.

What You’ll Need for Glazed Ham

Main Ingredients:

• Ham: Tender, high-quality bone-in ham with good fat marbling for rich flavor and juicy texture.

• Orange Marmalade, Brown Sugar: Sweet and tangy base that caramelizes beautifully for deep, glossy coating.
• Port Wine: Adds rich, complex depth and sophisticated flavor to the glaze.
• Dijon Mustard: Provides sharp, tangy undertone to balance the sweetness.
• Chutney: Adds complexity and slight fruity notes to the glaze.

• Pineapple Juice: Helps keep ham moist during initial roasting and adds subtle tropical sweetness.

• Buttermilk Biscuits: Optional side for serving with the glazed ham.
• Additional Chutney: Served alongside the ham for extra flavor and moisture.

How to Bake the Marmalade Ham

Step 1: Bring Ham to Room Temperature

Let the ham sit out of the refrigerator for one hour. This helps it cook evenly and ensures a tender result.

Step 2: Prepare Ham Surface

Using a sharp knife, carefully trim the dark outer layer while keeping the fat intact. Create a beautiful diamond pattern by scoring the fat diagonally, being careful not to cut into the meat.

Step 3: Preheat and Initial Roasting

Set the oven to 300°F (150°C). Place the ham fat-side up in a large roasting pan. Pour pineapple juice over the ham. Roast for 1 hour and 30 minutes.

Step 4: Craft the Glorious Glaze

• Orange marmalade
• Brown sugar
• Port wine
• Dijon mustard
• Chutney

Simmer over low heat, whisking until the ingredients blend smoothly. The mixture should become glossy and well-integrated.

Step 5: Glaze and Finish Roasting

Brush two-thirds of the glaze generously over the ham. Increase oven temperature to 325°F (160°C). Continue baking for another hour, basting occasionally with remaining glaze until the ham turns a rich golden brown.

Step 6: Rest and Serve

Allow the ham to rest for 15 minutes. This helps the juices redistribute, ensuring maximum flavor. Slice and serve warm alongside the remaining chutney.

Ham Tips for Holiday Success

• Slice Fat Strategically: Create a precise diamond pattern when scoring the ham's fat layer, ensuring deep flavor penetration without damaging the meat itself.
• Control Glaze Temperature: Gently heat marmalade mixture to prevent burning, allowing sugar to dissolve completely and create a silky, smooth coating.
• Master Consistent Basting: Brush glaze every 20-30 minutes during cooking to build layers of flavor and develop a gorgeous caramelized exterior.
• Rest Ham for Maximum Juiciness: Give the ham a proper 15-minute resting period after baking, which allows internal juices to redistribute and ensures each slice remains succulent.
• Elevate with Complementary Condiments: Offer additional mango chutney on the side to provide guests with a bright, tangy flavor boost that perfectly complements the sweet and savory ham.

Keeping Your Ham Moist After Cooking

Cool Method: Wrap ham slices in individual portions using freezer-safe parchment paper or vacuum-seal bags. Separating portions prevents thawing entire batch and allows quick, precise reheating for future meals. Perfect for meal prepping and maintaining maximum flavor quality.

Preservation Method: Create a protective moisture barrier by coating ham with extra marmalade glaze before refrigerating. This technique seals in juiciness, prevents drying, and enhances taste when reheating. Small step guarantees delicious results every time.

Smart Storage Method: Use clear glass containers with tight-fitting lids for refrigerating ham slices. Transparent containers help track freshness, prevent odor absorption, and make identifying leftovers super easy. Quick visual check saves time and reduces food waste.

Ina Garten Orange Marmaladeglazed Ham Recipe

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4.7 from 33 reviews

• Total Time: 2 hours 30 minutes
• Yield: 12 1x

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Description

Ina Garten’s orange marmalade-glazed ham brings sophisticated Southern charm to holiday tables. Citrus-infused sweetness caramelizes over perfectly roasted meat, creating an elegant centerpiece that will delight dinner guests with its rich, tangy flavor profile.

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Ingredients

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Main Proteins:

• 1 (16 to 18-pound) bone-in smoked ham (not spiral-cut), such as Nodine’s Woodland whole bone-in ham

Liquid Ingredients:

• 2 cups (473 milliliters) canned pineapple juice
• ½ cup (118 milliliters) ruby Port wine

Glaze and Flavoring Ingredients:

• 8 ounces (226 grams) orange marmalade, such as Tiptree
• ⅔ cup (133 grams) light brown sugar, lightly packed
• ½ cup (118 milliliters) Dijon mustard
• ¼ cup (59 milliliters) mango chutney, such as Stonewall Kitchen, plus extra for serving
• Buttermilk Biscuits, for serving (optional)

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Instructions

1. Unwrap the ham and let it rest at ambient temperature for approximately 60 minutes to ensure even cooking. Using a precision knife, carefully trim the dark exterior layer while preserving the underlying fat layer. Create an elegant diagonal diamond pattern across the fat surface, taking care not to penetrate the meat beneath.
2. Calibrate the oven to 150°C / 300°F. Position the ham with its fat side facing upward in a spacious, shallow roasting vessel. Gently cascade the pineapple juice over the ham’s surface, then transfer to the preheated oven. Roast for 90 minutes, allowing the juices to permeate and tenderize the meat.
3. Prepare the glaze by combining marmalade, brown sugar, Port wine, Dijon mustard, and chutney in a compact saucepan. Apply low heat, whisking continuously until the sugar dissolves completely and the marmalade transforms into a smooth, glossy mixture. Remove from heat and set aside.
4. Generously brush approximately two-thirds of the prepared glaze across the ham’s surface. Incrementally increase the oven temperature to 160°C / 325°F. Continue roasting for an additional hour, periodically basting with the remaining glaze to develop a rich, caramelized exterior.
5. After removing from the oven, allow the ham to rest for 15 minutes, enabling the internal juices to redistribute. Slice into uniform portions and present immediately. Accompany with reserved chutney and optional buttermilk biscuits for a complete culinary experience.

Notes

• Unleash Flavor with Mango Chutney: The zesty, sweet condiment elevates the ham’s taste profile, creating a memorable dining experience that guests will love.
• Master the Glaze Technique: Low and slow whisking transforms sugar and marmalade into a glossy, caramelized coating that hugs every inch of the ham’s surface.
• Perfect the Fat Scoring Method: Delicate diamond-shaped cuts allow the glaze to penetrate deeply, ensuring maximum flavor and a stunning presentation.
• Basting is Your Secret Weapon: Frequent glazing during cooking keeps the meat incredibly moist and builds a gorgeous, golden-brown exterior that looks professional.
• Resting Transforms Your Ham: Letting the meat sit after cooking allows juices to redistribute, guaranteeing each slice is succulent and packed with incredible flavor.

• Prep Time: 1 hour
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice (based on 15 servings)
• Calories: 300
• Sugar: 20 g
• Sodium: 1500 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg