The Best Ina Garten Oven-Roasted Southern Shrimp Boil Recipe

Southern shrimp boil transforms ordinary ingredients into an extraordinary culinary experience that brings coastal charm straight to your kitchen.

Regional traditions dance across each carefully selected ingredient, promising robust flavors and comforting textures.

This method celebrates seafood’s natural richness while infusing layers of aromatic seasonings.

Fresh ingredients mingle harmoniously, creating a vibrant one-pan meal that feels both rustic and elegant.

Clusters of succulent shellfish nestle among hearty vegetables, developing deep, complex flavor profiles through strategic roasting techniques.

Weeknight dinners gain unexpected excitement with this simple yet sophisticated approach to classic Southern cooking.

Prepare to impress family and friends with a meal that tells a delicious story:

Why Ina’s Southern Shrimp Boil Is a Must-Make

• Elevate Flavor Fusion: The recipe combines traditional Southern shrimp boil ingredients with a modern oven-roasting technique, creating a perfect blend of classic comfort and contemporary cooking that packs an incredible punch of flavor in every single bite.
• Simplify Cooking Process: By using a single roasting pan and strategic layering of ingredients, this method eliminates the messy outdoor cooking setup, reduces cleanup time, and allows home cooks to prepare a complex dish with minimal effort and maximum deliciousness.
• One-Pan Wonder: The genius of this recipe lies in its streamlined approach, where potatoes, corn, kielbasa, and shrimp are roasted sequentially in the same pan, allowing each ingredient to develop deep, caramelized flavors while maintaining perfect texture and minimal kitchen chaos.
• Seasonally Versatile Feast: Whether you're hosting a summer gathering, enjoying a cozy winter dinner, or looking for a quick weeknight meal, this oven-roasted shrimp boil delivers restaurant-quality results with home-kitchen convenience and irresistible Old Bay seasoning magic.

Everything Needed for the Shrimp Boil

• Potatoes: Hearty base with golden crispy edges, choose firm and waxy varieties for best roasting results.

• Shrimp: Sweet and tender seafood, select large or jumbo size for best texture and easy eating.
• Kielbasa: Smoky Polish sausage that adds rich flavor and protein to the dish.
• Corn on the Cob: Sweet summer vegetable that provides a classic southern boil element.

• Olive Oil: Helps ingredients roast evenly and adds subtle richness.
• Old Bay Seasoning: Classic seafood spice blend with signature Maryland coastal flavor.
• Salt: Enhances overall dish seasoning and brings out natural ingredient flavors.
• Black Pepper: Adds mild heat and aromatic depth to the roasted ingredients.
• Fresh Parsley: Bright green herb for garnish and fresh finish.
• Lemons: Provides tangy citrus brightness and helps cut through rich flavors.

Roast Your Way to Shrimp Boil Perfection

Step 1: Fire Up The Oven

Crank the oven to a sizzling 425°F (220°C) to get ready for this mouthwatering Southern feast.

Step 2: Potato Power

• Olive oil
• Old Bay seasoning
• Salt
• Black pepper

Spread the potatoes cut-side down and let them roast until golden and crispy for 12 minutes.

Step 3: Corn And Sausage Dance

• Olive oil
• Old Bay seasoning
• Salt
• Black pepper

Flip the potatoes, then nestle the corn and sausage into the pan. Roast for another 10 minutes.

Step 4: Shrimp Sensation

• Olive oil
• Old Bay seasoning
• Salt
• Black pepper

Add the shrimp to the pan and roast 10-15 minutes, giving them a gentle stir halfway through.

Step 5: Serve With Sunshine

Sprinkle fresh parsley over the dish and squeeze a whole lemon on top. Slice the second lemon into wedges. Serve piping hot in large bowls with a side bowl for shells and corn cob disposal.

Top Tips for Shrimp Boil Flavor

• Crisp Potatoes Perfectly: Place cut-side down on the baking sheet to achieve a golden, crunchy exterior that adds irresistible texture to your shrimp boil.
• Preserve Shrimp Moisture: Cook shrimp in their shells to lock in natural juices and intensify the overall flavor profile of the dish.
• Layer with Delicate Care: Gently combine ingredients using a soft spatula to maintain the integrity of potatoes and sausage without breaking them apart.
• Maximize Seasoning Impact: Individually coat potatoes, corn, and shrimp with oil and spices to ensure each ingredient is packed with maximum flavor.
• Brighten with Citrus Punch: Provide extra lemon wedges at the table, allowing guests to squeeze fresh, tangy juice that elevates the entire seafood experience.

Shrimp Boil Storage Hacks

• Freeze Wisely: Package leftover shrimp boil in vacuum-sealed bags or heavy-duty freezer containers to maintain peak freshness. Remove as much air as possible to prevent freezer burn and preserve delicate seafood texture. Label containers with the date to track storage time, which should not exceed 2 months for optimal taste and quality.
• Refrigerate Strategically: Store seafood in shallow, airtight containers to maximize cooling and prevent bacterial growth. Keep shrimp boil at the bottom of the refrigerator to avoid cross-contamination with other foods. Consume within 1-2 days for the best flavor and safety, ensuring ingredients remain crisp and appetizing.
• Reheat Carefully: Warm shrimp boil gently in a skillet with a splash of chicken broth or white wine to restore moisture.

Flavorful Shrimp Boil Variations to Try

• Spicy Cajun Seafood Roast: Replace Old Bay seasoning with Cajun spice blend for a hotter, more intense flavor profile. Add andouille sausage instead of kielbasa to enhance the Louisiana-style kick.
• Mediterranean Herb Shrimp Bake: Swap Old Bay for dried oregano, thyme, and rosemary. Include cherry tomatoes and artichoke hearts. Drizzle with extra virgin olive oil and sprinkle crumbled feta cheese before serving.
• Coconut Curry Seafood Sheet Pan: Use Thai red curry paste mixed with coconut milk as seasoning. Substitute kielbasa with diced chicken. Garnish with fresh cilantro and serve with lime wedges for a Southeast Asian-inspired version.
• Caribbean Jerk Seafood Roast: Season with homemade jerk seasoning instead of Old Bay. Add diced bell peppers and pineapple chunks. Finish with a splash of rum and chopped green onions for a tropical island experience.

Closing Out Ina’s Southern Shrimp Boil

Southern culinary magic unfolds with Ina Garten’s oven-roasted shrimp boil, offering passionate home cooks an elegant coastal experience.

Coastal flavors dance across ceramic platters, combining classic seafood techniques with modern kitchen convenience.

Mediterranean-inspired seasoning elevates simple ingredients into a remarkable dinner celebration.

Potatoes, corn, kielbasa, and succulent shrimp intermingle beneath aromatic Old Bay spices, creating complex flavor profiles.

Dinner guests will marvel at this restaurant-quality meal prepared with minimal kitchen effort.

Readers, dive into this coastal classic – share your delicious results, tag fellow seafood enthusiasts, and spread Southern coastal charm across your culinary networks.

Ina Garten Oven-roasted Southern shrimp Boil Recipe

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4.8 from 10 reviews

• Total Time: 47 minutes
• Yield: 6 1x

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Description

Southern shrimp boil brings coastal charm straight to your kitchen with Ina Garten’s classic recipe. Succulent shrimp, tender potatoes, and spicy sausage create a delightful one-pan feast that transports you to a breezy seaside gathering.

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Ingredients

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Main Ingredients:

• 1 pound large (16 to 20-count) shrimp in the shell
• 1 pound smoked kielbasa, sliced ½-inch-thick diagonally
• 3 ears corn, husked and cut crosswise in 1½-inch chunks

Vegetables and Aromatics:

• 1 pound small (1-inch diameter) Yukon Gold potatoes, halved
• 2 lemons
• 2½ tablespoons minced fresh parsley

Seasonings and Oils:

• Good olive oil
• Old Bay Seasoning
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Thoroughly heat the oven to 220°C / 425°F, ensuring the temperature is precise for optimal roasting.
2. Slice potatoes into even chunks and place them in a spacious 33 × 40 cm / 13 × 16-inch roasting pan. Drizzle with olive oil, generously coat with Old Bay seasoning, and season with salt and pepper. Arrange potatoes cut-side down in a single layer, creating maximum surface contact for crispy edges.
3. Prepare corn and kielbasa by coating them with olive oil, Old Bay seasoning, salt, and pepper in a mixing bowl. After 12 minutes of initial potato roasting, flip the potatoes using a flat spatula and distribute corn and sliced kielbasa evenly across the pan.
4. Marinate shrimp in a separate bowl with olive oil, Old Bay seasoning, salt, and pepper, ensuring each piece is thoroughly coated. Gently introduce the seasoned shrimp to the roasting pan after the corn and kielbasa have cooked for 10 minutes.
5. Continue roasting for an additional 10-15 minutes, carefully turning the shrimp midway to guarantee even cooking and prevent overcooking. The shrimp should appear opaque and slightly curled when perfectly done.
6. Remove the pan from the oven and garnish with freshly chopped parsley. Squeeze fresh lemon juice over the entire dish to brighten the flavors and add citrusy notes.
7. Serve immediately in large bowls, accompanied by extra lemon wedges. Provide a separate bowl for discarding corn cobs and shrimp shells to maintain a neat dining experience.

Notes

• Protect shrimp tenderness by cooking them in their shells, which locks in moisture and enhances natural flavors during roasting.
• Maximize crispy potato edges by placing cut sides directly against the hot baking sheet, creating golden-brown caramelized surfaces.
• Distribute seasonings individually across potatoes, corn, and shrimp before combining, ensuring each ingredient absorbs maximum flavor potential.
• Handle ingredients delicately with soft spatula movements when layering to maintain structural integrity of potatoes and sausage pieces.
• Complement final dish with fresh lemon wedges, allowing diners to customize tanginess and brighten overall meal experience.

• Prep Time: 10 minutes
• Cook Time: 37 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Southern American

Nutrition

• Serving Size: 1 serving (based on 4 servings)
• Calories: 450
• Sugar: 5 g
• Sodium: 1450 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 225 mg