The Best Ina Garten Peach Almond Torte Recipe for Summer Joy

Peach almond torte transports taste buds to a realm of sweet, sophisticated indulgence.

Seasonal stone fruits harmonize seamlessly with delicate nutty undertones in this elegant dessert.

Rich layers promise a luxurious experience that balances delicate fruit and hearty almond notes.

Culinary magic happens when delectable ingredients merge into a single, irresistible creation.

Subtle complexity emerges through carefully selected components that complement each other perfectly.

Baking enthusiasts appreciate how this sophisticated treat elevates simple ingredients into something extraordinary.

Sophisticated yet approachable, this torte represents comfort and creativity on a single plate: come savor the magic.

Bake a Torte That’s Golden, Nutty, and Sweet

Step 1: Warm Up the Oven

Crank your oven to 350°F. Grab an 8-inch springform pan and give it a friendly coating of butter or cooking spray.

Step 2: Prep the Juicy Peaches

Slice peaches into tender wedges. Splash them with Grand Marnier in a small bowl and let them hang out and soak up the flavor.

Step 3: Whip the Creamy Base

• Softened butter
• Granulated sugar

Whip until the mixture looks light and fluffy like a cloud, about 2 minutes.

Step 4: Add Flavor Boosters

• Vanilla extract
• Almond extract
• Eggs (one at a time)

Scrape down mixer sides to make sure everything gets cozy together.

Step 5: Create the Dry Mix

• All-purpose flour
• Baking powder
• Salt

Step 6: Combine Wet and Dry

Slowly fold dry ingredients into wet mixture. Mix just until everything is friends – don’t overwork the batter.

Step 7: Fill the Pan

Pour batter into prepared springform pan. Smooth the top with a spatula, making it look neat and tidy.

Step 8: Design Peach Landscape

Arrange peach wedges in beautiful circular patterns, cut sides facing upward.

Step 9: Add Sparkle and Crunch

• Turbinado sugar
• Sliced almonds

Step 10: Bake to Perfection

Slide pan into oven. Bake 45-50 minutes until top turns golden and a toothpick comes out clean.

Step 11: Finish with Flair

Let torte cool slightly. Dust with powdered sugar. Serve warm or at room temperature for maximum deliciousness.

Tips to Keep the Layers Just Right

• Select Perfect Peaches: Choose ripe yet firm peaches that hold their shape during baking, ensuring each slice looks beautiful and tastes delicious.
• Gentle Mixing Matters: Fold dry ingredients into wet ingredients just until combined, preventing a tough cake and maintaining a light, tender texture.
• Embrace Room Temperature: Let butter and eggs sit out beforehand to create a smoother batter and achieve a more even, softer cake result.
• Arrange Peaches Strategically: Create a single layer of peaches with cut sides facing up, allowing even cooking and preventing fruit from sinking into the batter.
• Master the Doneness Test: Use a toothpick to check cake's readiness, looking for a clean insert that signals perfectly baked torte without dry edges or raw center.

Store Like a Pro for Dessert Longevity

• Cool Completely: Set the torte on a wire rack at room temperature until it reaches ambient temperature. Cooling prevents condensation and maintains the dessert's delicate texture.
• Layer Strategically: Slide wax paper between cake layers when stacking in the refrigerator. This prevents sticking and preserves the almond torte's delicate surface without damaging its intricate design.
• Protective Wrapping: Encase the torte in multiple layers of protective covering. Start with plastic wrap directly touching the cake's surface, then add aluminum foil for extra moisture protection. Seal edges tightly to prevent freezer burn and maintain the torte's original flavor profile.

Almond and Peach—Twists You’ll Want Again

• Summer Berry Burst: Replace peaches with a mix of fresh strawberries, raspberries, and blueberries. Use orange liqueur for added depth and top with fresh mint leaves for a vibrant summer feel.
• Tropical Paradise Remix: Swap peaches for diced mangoes and pineapples. Add shredded coconut to the batter and sprinkle toasted coconut flakes on top for a tropical-inspired version.
• Autumn Spice Celebration: Substitute peaches with caramelized apples and add ground cinnamon and nutmeg to the batter. Replace sliced almonds with chopped pecans for a cozy fall-inspired dessert.
• Mediterranean Citrus Dream: Use blood orange segments instead of peaches. Add lemon zest to the batter and garnish with pistachios for a Mediterranean twist that brings bright, zesty flavors to the classic torte.

Torte Finale That Tastes Like Summer

Culinary enthusiasts will adore this Ina Garten masterpiece, blending French-inspired elegance with rustic charm.

Summer’s sweetest peaches dance atop a golden almond-infused canvas, creating pure Mediterranean magic.

Delicate aromas of Grand Marnier and almonds weave through each sumptuous bite, promising sensory delight.

Garten’s signature simplicity shines through this effortless dessert, inviting home bakers to embrace French countryside traditions.

Between crisp edges and tender crumb, this torte whispers gourmet sophistication without pretension.

Passionate bakers: spread the deliciousness, share your torte adventure, inspire fellow kitchen artists with your mouthwatering dish, and let culinary creativity bloom!

Why Peach Almond Torte Is a Showstopper

• Burst with Seasonal Freshness: Celebrate summer's bounty with juicy peach wedges that transform this torte into a vibrant, colorful dessert bursting with natural sweetness and peak-season flavor.
• Elevate with Sophisticated Flavor Layers: Grand Marnier adds a luxurious orange liqueur touch, while almond extract and sliced almonds create a complex, nutty undertone that beautifully complements the delicate peaches.
• Master a Simple Yet Elegant Technique: This recipe offers an impressive dessert that looks professionally crafted but requires minimal technical skill, making it perfect for home bakers wanting to create a stunning yet approachable treat that feels like a gourmet experience.

What You Need for That Elegant Balance

• Butter: Provides rich, creamy foundation for the torte's texture and flavor.
• Granulated Sugar: Sweetens and helps create a light, tender cake structure.
• Eggs: Bind ingredients together and add moisture to the batter.
• Vanilla Extract: Adds warm, classic background flavor to the torte.
• Almond Extract: Enhances the nutty, aromatic profile of the dessert.

• All-Purpose Flour: Creates the basic structure and gives the torte its tender crumb.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Peaches: Fresh, ripe fruit that adds natural sweetness and juicy texture to the torte.
• Grand Marnier: Optional liqueur that adds depth and complexity to the peaches.
• Turbinado Sugar: Provides a crunchy, caramelized topping with golden sparkle.
• Sliced Almonds: Adds nutty crunch and visual interest to the torte's surface.
• Confectioners' Sugar: Delicate finishing touch for elegant presentation.

Ina Garten Peach Almond Torte Recipe

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4.7 from 14 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Ina Garten’s peach almond torte brings French bakery charm to summer desserts with elegant simplicity. Delicate almond cake layers cradle juicy peaches, creating a light, irresistible treat that will transport you to a charming Parisian café.

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Ingredients

Scale 1x2x3x

Fruits:

• 340g / ¾ pound ripe peaches, unpeeled, cut into 8-10 wedges (2 large peaches)

Wet Ingredients:

• 30ml / 2 tablespoons Grand Marnier
• 113g / ¼ pound (1 stick) unsalted butter, at room temperature
• 2 extra-large eggs, at room temperature
• 2.5ml / ½ teaspoon pure vanilla extract
• 1.25ml / ¼ teaspoon pure almond extract

Dry Ingredients and Toppings:

• 150g / ¾ cup granulated sugar
• 125g / 1 cup all-purpose flour (plain flour)
• 5g / 1 teaspoon baking powder
• 2.5g / ½ teaspoon kosher salt
• 2 tablespoons turbinado sugar (Sugar in the Raw)
• 2 tablespoons blanched, sliced almonds
• Confectioners’ sugar (icing sugar), for dusting

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Instructions

1. Preheat the oven to 175°C / 350°F and meticulously coat an 8-inch (20 cm) springform pan with butter or cooking spray to prevent sticking.
2. Gently toss peach wedges with Grand Marnier liqueur in a ceramic bowl, allowing the fruit to marinate and absorb the subtle citrus notes while preparing the remaining ingredients.
3. Utilize an electric mixer with paddle attachment to cream unsalted butter and granulated sugar, whipping the mixture until it transforms into a light, airy texture with pale, creamy consistency.
4. Incorporate vanilla and almond extracts into the butter mixture, then add eggs individually, ensuring each is fully integrated before adding the next. Pause to scrape down the mixing bowl’s sides with a flexible spatula.
5. In a separate clean bowl, sift together all-purpose flour, baking powder, and salt to eliminate potential lumps and create a uniform dry ingredient blend.
6. Gradually fold the dry ingredient mixture into the wet ingredients using low mixer speed, mixing just until a smooth, uniform batter forms without overmixing.
7. Carefully transfer the batter into the prepared springform pan, using an offset spatula to distribute evenly and create a level surface.
8. Artfully arrange marinated peach wedges in elegant concentric circles atop the batter, positioning cut sides facing upward for visual appeal.
9. Generously sprinkle turbinado sugar and delicate sliced almonds across the torte’s surface, creating a rustic, textured topping.
10. Position the torte in the preheated oven and bake for 45-50 minutes, monitoring until the surface achieves a golden-brown hue and a inserted toothpick emerges clean.
11. Remove from oven and allow the torte to cool slightly on a wire rack. Before serving, dust with powdered sugar, presenting the dessert either warm or at ambient temperature.

Notes

• Achieve perfect peach placement by arranging slices in a single layer, ensuring even cooking and beautiful presentation.
• Maintain batter consistency by mixing just until ingredients combine, preventing a dense and tough cake texture.
• Select peak-ripeness peaches that are firm yet flavorful, avoiding overly soft fruits that will collapse during baking.
• Bring butter and eggs to room temperature for smoother batter and more uniform cake texture.
• Verify cake doneness with a toothpick test, watching carefully to prevent overbaking and maintain moisture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of torte)
• Calories: 320
• Sugar: 25g
• Sodium: 80mg
• Fat: 13g
• Saturated Fat: 3g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg