Ina Garten’s Potato Galettes With Smoked Salmon Recipe for a Fancy Starter

Potato galettes represent a culinary canvas where crispy textures and elegant flavors dance together in delightful harmony.

Russet potatoes transform into golden, delicate platforms that promise sensational dining experiences.

Layers of thinly sliced potatoes create remarkable architectural structures packed with rich, buttery potential.

Each galette emerges as a crisp, golden masterpiece that whispers gourmet elegance through its perfectly caramelized edges.

Home cooks can easily master this technique with confidence and creativity.

The combination of carefully arranged potato slices promises a memorable gastronomic adventure: prepare to impress everyone at your table.

Why Potato Galettes with Smoked Salmon Are Elegant and Easy

• Craft Crispy Potato Perfection: These galettes offer an irresistible golden-brown exterior with a delicate, tender interior that crackles with each bite, delivering a restaurant-quality experience right in your kitchen.
• Elevate Simple Ingredients: Transforming basic potatoes into an elegant dish, this recipe turns humble ingredients into a sophisticated appetizer that looks and tastes incredibly impressive with minimal culinary skills required.
• Quick Gourmet Entertaining: Prepare these stunning potato galettes in under 30 minutes, making them an ideal last-minute appetizer for dinner parties, brunches, or sophisticated weekend gatherings that will wow your guests without extensive cooking time.

What You’ll Need for Potato Galette Magic

• Potatoes: Starchy and crispy base for the galette, best when using a mandoline for uniform thin slices.
• Kosher Salt, Black Pepper: Essential seasonings to enhance potato flavor and add depth.

• Canola Oil, Butter: Provide golden crispy texture and rich, classic flavor for potato cooking.

• Crème Fraîche, Smoked Salmon: Creamy, luxurious topping that adds sophistication and traditional salmon flavor.
• Chives: Fresh herb for bright, mild onion-like garnish and visual appeal.

How to Assemble These Gorgeous Galettes

Step 1: Prepare Potato Matchsticks

Grab potatoes and wash thoroughly. Using a mandoline with the finest julienne blade, slice potatoes lengthwise into delicate, thin matchsticks. Work carefully to create uniform cuts.

Step 2: Remove Potato Moisture

Spread potato matchsticks across a clean kitchen towel in a single layer. Gently roll the towel and softly press to extract excess liquid without breaking the potato strands.

Step 3: Season Potato Strands

• Kosher salt
• Freshly ground black pepper

Toss ingredients gently to ensure even coating.

Step 4: Create First Potato Galette

Select an 8-inch nonstick skillet. Pour canola oil and heat over medium temperature. Add half the seasoned potatoes, pressing down with a spatula to form a flat, uniform layer. Cook undisturbed for 5 minutes.

Step 5: Add Buttery Richness

Drizzle melted butter around potato edges, allowing it to seep underneath. Continue cooking for 3-5 minutes until bottom turns golden and crispy.

Step 6: Flip Potato Galette

Use a large spatula to carefully loosen potato edges. Smoothly flip the galette. Add another tablespoon of butter around edges. Cook 4-5 minutes until second side becomes beautifully browned and crisp. Transfer to a paper towel-lined plate.

Step 7: Create Second Potato Galette

Repeat the entire cooking process with remaining potato matchsticks to create a second galette.

Step 8: Assemble Salmon Topping

Place cooked galettes on a cutting board. Spread crème fraîche evenly across each galette. Layer thinly sliced smoked salmon on top.

Step 9: Garnish And Serve

Sprinkle minced chives across galettes. Add a delicate pinch of kosher salt. Using a sharp knife, slice each galette into 6 elegant wedges. Serve immediately while piping hot.

Tips to Get That Crisp Potato Edge

• Slice Precisely with a Mandoline: Achieve uniform potato thickness for even cooking and professional-looking results.
• Pat Potatoes Bone-Dry: Remove excess moisture to ensure crispy, golden-brown edges that crunch perfectly.
• Wait for Golden Perfection: Allow potatoes to develop a rich, caramelized color before attempting to flip the galette.
• Flip with a Thin Metal Spatula: Use a sturdy, slim spatula to smoothly transfer the delicate potato layer without breaking.
• Serve Immediately for Maximum Crispiness: Enjoy the galettes hot and fresh, capturing their ultimate texture and flavor.

Keep Galettes Fresh and Flaky

• Freezer Storage: Wrap individual potato galettes tightly in plastic wrap, then place them in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 1 month, preserving their delicate texture and flavor. Label the container with the date to track freshness.
• Refrigeration Technique: Carefully layer galettes between sheets of parchment paper in an airtight container to prevent sticking. Refrigerate for maximum 2 days, ensuring they maintain their crisp edges and delectable texture. Remove from refrigerator 15 minutes before reheating to minimize temperature shock.
• Quick Reheating Method: Restore crispiness by using a cast-iron skillet or nonstick pan over medium-low heat. Add a tiny bit of butter or olive oil to enhance flavor and prevent sticking.

New Takes on Galette Flavors

• Rustic Herb Potato Cakes: Incorporate fresh rosemary, thyme, and chopped parsley into the potato mixture for an aromatic herbal version that elevates the classic recipe.
• Spicy Chorizo Potato Rounds: Mix finely diced Spanish chorizo into the potato layers, creating a rich, smoky flavor profile with a subtle heat that complements the crispy potato base.
• Mediterranean Vegetable Potato Galettes: Top the crispy potato base with roasted red peppers, crumbled feta cheese, and a drizzle of olive oil for a Mediterranean-inspired alternative that adds vibrant colors and tangy notes.
• Truffle and Parmesan Potato Discs: Sprinkle freshly grated Parmesan cheese between potato layers and finish with a light drizzle of truffle oil for a luxurious, gourmet interpretation of the original recipe.

Galette Finish with a Smoky Touch

Potato galettes showcase Ina Garten’s culinary mastery with their crisp golden layers and luxurious smoked salmon topping.

French-inspired techniques elevate simple ingredients into an elegant appetizer that whispers sophistication.

Home chefs can easily recreate this restaurant-quality dish with minimal ingredients and precise cooking methods.

Smoked salmon adds rich complexity to the crispy potato base, creating perfect flavor harmony.

Professional presentation turns this recipe into a memorable culinary experience that impresses dinner guests.

When you want to elevate your entertaining game, these galettes deliver gourmet magic – so grab those potatoes, share this recipe with friends, snap a photo for social media, and let culinary creativity spark your kitchen adventure!

Ina Garten Potato Galettes With Smoked Salmon Recipe

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4.6 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Ina Garten’s potato galettes showcase crispy potato layers crowned with delicate smoked salmon. Creamy, herbed cheese and elegant presentation make this French-inspired appetizer a sophisticated starter for special gatherings.

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Ingredients

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Potatoes:

• 2 large russet baking potatoes (approx. 565 grams / 1.25 pounds)

Seasonings and Oils:

• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons canola oil
• 4 tablespoons (57 grams / 0.5 stick) unsalted butter, melted

Toppings and Garnish:

• 4 tablespoons crème fraîche
• 115 grams / 0.25 pound thinly sliced smoked salmon, preferably Scottish
• Minced fresh chives, for serving

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Instructions

1. Meticulously peel russet potatoes and transform them into delicate, ultrathin matchsticks using a mandoline’s finest julienne blade, ensuring uniform precision.
2. Distribute potato strips across a pristine kitchen towel, gently rolling to extract surplus moisture without fracturing the delicate strands.
3. Transfer dehydrated potato matchsticks into a mixing vessel, generously seasoning with kosher salt and freshly ground black pepper, thoroughly mixing to achieve uniform coating.
4. Warm a compact 8-inch (20 centimeters) nonstick skillet with canola oil over medium thermal intensity, strategically positioning half the seasoned potato strips to create a uniform, compressed layer.
5. Allow potatoes to sizzle undisturbed for approximately 5 minutes, developing a golden, crisp foundation.
6. Elegantly drizzle melted butter along the galette’s perimeter, enabling liquid to infiltrate underneath, continuing cooking for an additional 3 to 5 minutes until achieving a rich, amber complexion.
7. Skillfully maneuver a broad spatula to liberate the galette’s edges, then execute a precise flip, incorporating another tablespoon (15 milliliters) butter around the circumference.
8. Cook the inverted surface for 4 to 5 minutes, cultivating a crisp, bronzed exterior before transferring to a paper towel-lined surface.
9. Replicate the entire cooking sequence with remaining potato strips, crafting a second identical galette.
10. Position prepared galettes on a cutting surface, lavishly spreading crème fraîche across each golden canvas.
11. Artfully layer thin, translucent slices of smoked salmon atop the creamy foundation.
12. Conclude by sprinkling finely chopped chives and a whisper of kosher salt, then partition each galette into six elegant wedges.
13. Serve immediately, celebrating the harmonious marriage of crisp potatoes, luxurious salmon, and delicate herbs.

Notes

• Slice potatoes uniformly using a mandoline for consistent cooking and perfect golden-brown texture throughout the galette.
• Pat potato slices completely dry with a clean kitchen towel to ensure maximum crispiness and prevent steaming instead of browning.
• Wait patiently before flipping the galette, allowing the bottom to develop a deep golden crust and crisp edges without breaking apart.
• Choose a thin metal spatula for seamless flipping, which helps maintain the galette’s delicate structure and prevents potential crumbling.
• Serve immediately after cooking to enjoy the optimal crispy texture and rich, buttery flavor at its peak deliciousness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 of 6 servings
• Calories: 203
• Sugar: 0.45g
• Sodium: 124.5mg
• Fat: 17.8g
• Saturated Fat: 7.95g
• Carbohydrates: 6.7g
• Fiber: 0.82g
• Protein: 3.9g
• Cholesterol: 35mg