Easy Ina Garten Pumpkin Bread Recipe: Fall’s Coziest Treat

Pumpkin bread whispers autumn’s warmth with its rich, comforting aroma that dances through kitchens like a soft melody.

Fragrant spices blend seamlessly into a tender, moist landscape of delectable comfort.

Culinary magic transforms simple ingredients into a sensational treat that embraces seasonal nostalgia.

Home bakers can easily craft this delightful quick bread with minimal effort and maximum satisfaction.

Soft crumbs melt on your tongue, releasing layers of deep, complex flavors that celebrate harvest traditions.

Rustic and inviting, this bread connects us to cherished memories of family gatherings and cozy afternoons.

Sweet and spicy notes intertwine, creating a sensory experience that feels like a warm culinary hug: get ready to bake!

Why Ina Garten’s Pumpkin Bread Warms the Heart

• Savor Seasonal Comfort: Warm, spiced pumpkin bread captures the cozy essence of autumn, delivering a delightful treat that wraps you in homey, comforting flavors.
• Master Easy Baking Magic: Straightforward mixing method makes this recipe beginner-friendly, allowing even novice bakers to create a professional-quality quick bread with minimal kitchen skills.
• Enjoy Versatile Deliciousness: Perfect for breakfast, afternoon snack, or dessert, this pumpkin bread works wonderfully with coffee, tea, or can be served with a dollop of whipped cream for extra indulgence.
• Celebrate Make-Ahead Convenience: Freezes beautifully and stays moist for days, making it an ideal make-ahead recipe for busy home cooks who want delicious homemade treats without last-minute stress.

Must-Have Ingredients for Ina Garten Pumpkin Bread

• All-Purpose Flour: The base of the bread, providing structure and texture.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Soda, Baking Powder: Essential leavening agents that help the bread rise and become fluffy.

• Ground Cloves, Ground Cinnamon, Ground Nutmeg: Warm, aromatic spices that give the pumpkin bread its classic fall flavor and rich, comforting aroma.

• Butter: Soft and unsalted, adds richness and moisture to the bread.
• Sugar: Provides sweetness and helps create a tender crumb.
• Eggs: Bind ingredients together and contribute to the bread's structure.
• Pumpkin: Adds moisture, subtle sweetness, and signature autumn flavor to the bread. Choose canned pure pumpkin puree for consistent results.

Cooking Ina Garten Pumpkin Bread Step by Step

Step 1: Prepare the Oven

Warm up your oven to 325°F (165°C) and position the rack right in the center of the oven.

Step 2: Prepare Baking Pans

Grease 2 baking pans (8 x 4 inches) with butter and dust lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Salt
• Baking soda
• Baking powder
• Ground cloves
• Ground cinnamon
• Ground nutmeg

Whisk these ingredients together and set aside.

Step 4: Create Wet Mixture

• Softened butter
• Sugar

Mix until smooth and fluffy. Add eggs one at a time, beating well after each addition. Pour in pumpkin puree and blend thoroughly.

Step 5: Combine Mixtures

Gradually fold the dry ingredient mixture into the wet pumpkin mixture. Stir until ingredients are just combined and no flour streaks remain.

Step 6: Fill Baking Pans

Divide the batter evenly between the 2 prepared baking pans, smoothing the tops with a spatula.

Step 7: Bake to Perfection

Place pans in the preheated oven and bake for 65-75 minutes. Test for doneness by inserting a toothpick or thin knife into the center – it should come out clean.

Step 8: Cool and Release

Remove pans from oven and let bread cool in pans for 10 minutes. Carefully turn out onto a wire rack and allow to cool completely.

Step 9: Slice and Serve

Cut into delicious slices and enjoy your homemade pumpkin bread with family and friends!

Tips for a Wonderful Ina Garten Pumpkin Bread

• Capture Ingredient Essence: Select peak-season pumpkin puree for maximum natural sweetness and rich flavor complexity.
• Balance Spice Symphony: Blend ground cinnamon, nutmeg, and ginger carefully to create harmonious warmth without overwhelming the pumpkin's delicate taste.
• Mix Mindfully: Gently fold wet and dry ingredients together using minimal strokes to maintain tender, light bread texture.
• Prevent Soggy Center: Ensure pumpkin puree isn't watery by using canned versions or draining homemade puree thoroughly before mixing.
• Elevate Serving Style: Transform leftover bread into decadent french toast or crumble over vanilla ice cream for unexpected culinary magic.

Preserving Ina Garten Pumpkin Bread

• Refrigerator Method: Seal freshly cooled pumpkin bread in an airtight glass container with a tight-fitting lid. Protect the bread from moisture and potential refrigerator odors by wrapping it first in parchment paper, then plastic wrap. Refrigerated bread stays moist and delicious for up to 5 days, maintaining its soft texture and rich flavor.
• Freezer Method: Slice the pumpkin bread before freezing to make future servings easier. Wrap each slice individually in plastic wrap, then place them in a freezer-safe zip-top bag, removing as much air as possible. Frozen pumpkin bread keeps perfectly for 2-3 months, allowing you to enjoy a taste of autumn anytime.
• Countertop Storage: Keep the bread at room temperature in a cool, dry spot away from direct sunlight.

Flavor Twists on Ina Garten Pumpkin Bread

• Nutty Harvest Bread: Add 1 cup of chopped walnuts or pecans to the batter for extra crunch and a rich, earthy flavor that complements the pumpkin perfectly.
• Chocolate Chip Pumpkin Delight: Fold in 1 cup of semi-sweet chocolate chips to create a sweet and indulgent version that elevates the classic recipe with a rich chocolate undertone.
• Cream Cheese Swirl Pumpkin Bread: Create a cream cheese mixture with 8 ounces of softened cream cheese, 1/4 cup sugar, and 1 egg. Swirl this mixture into the pumpkin bread batter before baking for a luxurious, tangy surprise.
• Spiced Maple Pumpkin Bread: Replace 1/4 cup of sugar with pure maple syrup and add an extra 1/2 teaspoon of cinnamon for a deeper, more complex autumn-inspired flavor profile.

Wrap-Up on Ina Garten Pumpkin Bread

Fall’s golden embrace arrives through Ina Garten’s masterful pumpkin bread, connecting kitchens with seasonal warmth and nostalgic comfort.

Spices dance between flour and pumpkin, creating memories more potent than simple ingredients.

Carefully crafted recipes like this whisper stories of autumn gatherings and family traditions.

Mediterranean-inspired ingredients merge with classic American baking techniques, producing a sensory experience beyond mere sustenance.

Garten’s signature approach transforms ordinary moments into extraordinary culinary journeys.

Passionate bakers and weekend kitchen adventurers will discover pure magic in each tender slice – reach out, share this recipe, spark conversations that celebrate connection, and let deliciousness inspire your next kitchen adventure.

Ina Garten Pumpkin Bread Recipe

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4.9 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 16 1x

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Description

Ina Garten’s pumpkin bread delivers autumn comfort in one delightful loaf. Warm spices and rich pumpkin create a moist, flavorful treat that promises to become your new seasonal favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15-ounces/425 grams) can of 100% pure pumpkin
• 2 cups all-purpose flour
• 1½ sticks (¾ cup/170 grams) unsalted butter, softened
• 2 cups sugar
• 2 large eggs

Spices:

• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg

Leavening Agents and Salt:

• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

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Instructions

1. Prepare the oven by heating it to 325°F (165°C), positioning the rack centrally for even baking.
2. Carefully coat two 8 x 4-inch (20 x 10 cm) loaf pans with butter, then dust lightly with flour to prevent sticking.
3. Create a dry ingredient blend by whisking together flour, salt, baking soda, baking powder, ground cloves, cinnamon, and nutmeg in a large mixing bowl.
4. In a separate bowl, cream softened butter and sugar until light and fluffy, ensuring complete integration of ingredients.
5. Incorporate eggs one at a time into the butter-sugar mixture, thoroughly mixing after each addition to create a smooth consistency.
6. Fold in the pumpkin puree, stirring until the mixture becomes uniform in color and texture.
7. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing.
8. Divide the batter evenly between the prepared loaf pans, using a spatula to spread it smoothly and eliminate air pockets.
9. Bake in the preheated oven for 65-75 minutes, testing for doneness by inserting a toothpick or thin knife into the center – it should come out clean with minimal crumbs.
10. Remove pans from the oven and allow the bread to rest in the pans for 10 minutes to help stabilize the structure.
11. Carefully transfer the loaves from the pans onto a wire cooling rack, letting them cool completely to room temperature before slicing.
12. Slice and serve the pumpkin bread, enjoying the rich, aromatic flavors of this classic autumn treat.

Notes

• Capture autumn’s essence with this irresistible pumpkin bread that transforms ordinary baking into a sensory celebration.
• Warm spices dance through each slice, creating an aromatic experience that welcomes comfort and nostalgia.
• Moisture-rich ingredients guarantee a tender crumb that melts in your mouth with every delightful bite.
• Customize your loaf by experimenting with mix-ins like crunchy pecans or sweet chocolate chips for personal flair.
• Convenient storage options mean you can enjoy this delectable treat throughout the week, keeping freshness intact.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 460 kcal
• Sugar: 38 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg