Ina Garten’s Crispy Roasted Fingerling Potatoes Recipe

Roasting fingerling potatoes transforms these petite tubers into crispy, golden-brown delights that dance with rustic charm on dinner plates.

Compact and slender, these miniature spuds pack exceptional flavor when kissed by high heat and aromatic herbs.

Culinary magic happens when simple ingredients merge through careful technique, creating a side dish that elevates any meal.

Shallots nestled alongside potatoes caramelize into sweet, complex medallions that complement the earthy potato essence.

Mediterranean-inspired seasoning awakens each bite with bright, herbaceous undertones that spark conversation around the table.

A perfect balance of crisp exterior and creamy interior makes this preparation irresistible to potato enthusiasts of all ages.

Top Tips for Roasting Potatoes

• Moisture-Free Roasting: Pat potatoes completely dry with paper towels to guarantee a perfectly crispy golden exterior that won't steam in the oven.
• Precision in Cutting: Uniformly slice potatoes and shallots to ensure each piece cooks evenly, preventing some chunks from burning while others remain undercooked.
• Herb Magic: Scatter fresh thyme sprigs during roasting to infuse deep, aromatic flavors that elevate the entire dish's complexity and fragrance.
• Green Veggie Timing: Layer softer vegetables like asparagus or snow peas during the final roasting minutes to maintain their vibrant color and tender-crisp texture.
• Finishing Salt Trick: Sprinkle high-quality sea salt or fleur de sel just before serving to create a delightful flavor burst and satisfying crunch that transforms the entire dish.

Storage Advice for Leftover Fingerlings

• Meal Prep: Slice and dice potatoes in advance, storing prepped ingredients in sealed containers within the refrigerator. Keeps components fresh for 2-3 days, allowing quick weeknight meal assembly without daily chopping.
• Freezer Storage: Carefully arrange cooled roasted potatoes in single layers inside freezer-safe containers. Prevent moisture by adding parchment paper between layers, ensuring potatoes remain crisp and retain flavor for up to 2 months.
• Root Cellar Method: Store unwashed, uncut fingerling potatoes in dark, cool spaces with slight humidity. Select wooden crates or mesh bags that promote air circulation, protecting potatoes from moisture and preventing premature sprouting. Keep temperatures between 45-50°F for optimal preservation, extending shelf life up to 3-4 weeks.

Ways to Play with This Potato Dish

• Herb Garden Fusion: Swap thyme with rosemary or sage for an aromatic Mediterranean-inspired roasted vegetable medley that brings fresh herbal notes to your dish.
• Spicy Southwestern Kick: Add smoked paprika, chili powder, and cumin to the olive oil coating for a bold, zesty flavor profile that transforms the classic recipe into a vibrant side dish.
• Parmesan Crunch Edition: Sprinkle grated parmesan cheese during the last 10 minutes of roasting to create a crispy, golden crust that adds rich, nutty undertones to the potatoes and vegetables.
• Mediterranean Olive Blend: Toss in chopped kalamata olives and crumbled feta cheese after roasting to introduce tangy, salty Mediterranean flavors that complement the roasted vegetables perfectly.

Final Notes on Fingerlings & Greens

Culinary magic emerges from Ina Garten’s roasted fingerling potatoes and green vegetable recipe, showcasing simplicity’s profound beauty.

Mediterranean-inspired techniques dance across baking sheets, transforming humble ingredients into gourmet masterpieces.

Olive oil’s golden embrace caresses potatoes and vegetables, creating crisp exteriors with tender interiors.

Kosher salt and fresh thyme elevate this dish from ordinary to extraordinary, promising restaurant-quality results in home kitchens.

Mediterranean-style roasting techniques unlock deep, rich flavors without complicated preparations.

Curious cooks can savor this elegant recipe, share its delightful charm on social platforms, spark conversations about culinary creativity, and inspire fellow kitchen enthusiasts to explore Garten’s delectable approach.

Why These Fingerling Potatoes Are a Must

• Unlock Effortless Elegance: This recipe transforms simple ingredients into a restaurant-worthy side dish with minimal kitchen skills required, making gourmet cooking accessible to everyone.
• Maximize Flavor Through Roasting: The high-heat method caramelizes potatoes and vegetables, creating irresistible crispy edges and deep, rich flavors that elevate humble ingredients into something spectacular.
• Quick and Versatile Weeknight Wonder: With just one sheet pan and less than an hour of total cooking time, this recipe offers incredible flexibility for busy home cooks who want delicious, nutritious meals without complicated techniques or endless cleanup.

Fingerling Potato + Green Veggie Ingredient List

Main Ingredients:

• Fingerling Potatoes: Small, thin-skinned potatoes with a buttery flavor and creamy texture, perfect for roasting and maintaining their shape.
• Shallots: Sweet and mild allium that adds delicate flavor and caramelizes beautifully during roasting.

• Broccolini: Tender, mild-flavored vegetable with edible stems and florets, quick to cook and complements roasted potatoes.

• Olive Oil: Helps vegetables roast evenly and creates a crispy exterior with rich flavor.
• Kosher Salt: Provides essential seasoning and helps draw out moisture for better roasting.
• Black Pepper: Adds subtle heat and enhances overall flavor profile.
• Fresh Thyme Sprigs: Introduces aromatic herbaceous notes during roasting.
• Sea Salt or Fleur de Sel: Finishing salt that adds texture and pure salt flavor at the end.

How to Roast Fingerlings to Perfection

Step 1: Warm Up The Oven

Crank the oven dial to a toasty 200°C / 400°F, getting ready for a delicious roasting adventure.

Step 2: Prep Potato Party

• Fingerling potatoes
• Shallots
• Olive oil
• Kosher salt
• Black pepper
• Fresh thyme sprigs

Pat potatoes completely dry to ensure super crispy results. Spread potatoes and shallots across a large sheet pan. Drizzle generously with olive oil, then sprinkle salt and pepper. Use your hands to massage everything together, creating an even coating. Scatter thyme sprigs across the top for extra flavor magic.

Step 3: Initial Roasting Adventure

Slide the pan into the preheated oven. Roast for 25-30 minutes, flipping potatoes once midway to ensure golden browning on all sides. Potatoes should emerge tender with beautiful caramelized edges. Remove thyme sprigs after roasting.

Step 4: Green Veggie Finale

Add your favorite green vegetable like broccolini, asparagus, or green beans to the pan. Gently toss with roasted potatoes, ensuring everything gets coated with existing oil and seasonings. Return to oven and roast an additional 10-15 minutes until vegetables reach crisp-tender perfection.

Step 5: Serving With Flair

Sprinkle with fancy sea salt or fleur de sel right before serving. Plate hot and enjoy your gorgeous roasted vegetable dish.

Ina Garten Roasted Fingerling Potatoes & Almost Any Green Vegetable Recipe

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4.9 from 30 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Ina Garten’s roasted fingerling potatoes elevate simple vegetables with elegant French technique. Golden-edged potatoes and crisp green companions create a stunning side dish that brings Mediterranean warmth to your dinner table.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 1½ pounds fingerling potatoes, cut in half lengthwise
• 1 pound broccolini, French string beans, broccoli, asparagus, snow peas, or other tender green vegetable
• 3 large shallots, peeled and cut in wedges through the root end

Seasonings and Herbs:

• 6 to 8 large sprigs fresh thyme
• Kosher salt
• Freshly ground black pepper
• Sea salt or fleur de sel

Oils:

• Good olive oil

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Instructions

1. Thoroughly clean and pat dry the potatoes, ensuring no excess moisture remains, which could prevent proper roasting.
2. Arrange whole shallots and potatoes on a spacious sheet pan, creating a single layer to promote even caramelization and crisp edges.
3. Liberally drizzle extra virgin olive oil over the vegetables, ensuring complete and uniform coating by gently massaging the oil with clean hands.
4. Season the vegetables with kosher salt and freshly cracked black pepper, distributing the seasoning evenly across the surface.
5. Strategically place fresh thyme sprigs atop the vegetables to infuse subtle herbaceous notes during roasting.
6. Transfer the sheet pan to a preheated oven at 200°C / 400°F, positioning the rack in the middle for consistent heat distribution.
7. Roast the potatoes and shallots for 25-30 minutes, carefully flipping them once midway to achieve golden-brown exteriors and tender interiors.
8. Remove and discard the spent thyme sprigs after the initial roasting period.
9. Introduce broccolini or selected green vegetable to the pan, gently tossing with the partially roasted potatoes to ensure even heat exposure.
10. Continue roasting for an additional 10-15 minutes until the green vegetables reach a crisp-tender texture and potatoes develop a rich, caramelized finish.
11. Upon removing from the oven, generously sprinkle with premium sea salt or delicate fleur de sel to enhance the roasted vegetables’ natural flavors.
12. Serve immediately while the vegetables are piping hot, showcasing their crisp exterior and tender interior.

Notes

• Create a crispy texture by patting potatoes completely dry before roasting, preventing soggy results and ensuring golden-brown perfection.
• Slice vegetables uniformly to guarantee even cooking, eliminating undercooked or burnt sections that can ruin the dish’s overall quality.
• Maximize herb flavor by adding fresh thyme sprigs during roasting, infusing the entire dish with aromatic Mediterranean-inspired notes.
• Select delicate green vegetables strategically, introducing them towards the end of cooking to maintain vibrant color and ideal tenderness.
• Elevate the final presentation with a delicate sprinkle of high-quality sea salt, transforming the dish’s flavor profile and adding a delightful textural contrast.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving (about 150g)
• Calories: 160 kcal
• Sugar: 1 g
• Sodium: 203 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg