Easy Ina Garten Roasted Red Pepper Soup Recipe You’ll Love

Roasted red pepper soup transforms ordinary ingredients into a culinary masterpiece that whispers comfort and boldness in each spoonful.

Vibrant peppers carry deep, smoky undertones that dance across your palate with surprising complexity.

Simple vegetables become something magical when carefully roasted and blended with thoughtful seasonings.

Mediterranean-inspired flavors merge seamlessly, creating a silky smooth texture that feels simultaneously rustic and elegant.

Home cooks adore this soup ability to elevate weeknight meals from mundane to memorable.

Warm, inviting aromas will fill your kitchen, promising a delicious experience that goes beyond basic nutrition.

The recipe’s remarkable alchemy turns humble ingredients into something extraordinary: a bowl of pure satisfaction awaits:

Summation of Ina Garten Roasted Red Pepper Soup

Red pepper soup carries Mediterranean warmth straight to your kitchen table.

Ina Garten’s recipe transforms simple ingredients into liquid comfort.

Mediterranean flavors dance through each spoonful, blending roasted peppers with rich undertones.

Creamy textures invite culinary exploration without complicated techniques.

Sophisticated yet approachable, this soup connects home cooks with gourmet experiences.

Passionate palates will discover pure satisfaction in these carefully crafted flavors – share this delightful recipe with friends, sprinkle comments below, and spread culinary joy across social networks with just one click.

Why Ina Garten’s Roasted Red Pepper Soup Stands Out

• Elevate Veggie Comfort: This soup transforms simple ingredients into a luxurious, creamy experience that feels like a warm hug. Roasted red peppers and sun-dried tomatoes create a deep, rich flavor profile that turns ordinary vegetables into an extraordinary meal.
• Quick Gourmet Magic: With just 25 minutes from start to finish, you'll craft a restaurant-quality soup that looks impressive but requires minimal cooking skills. The blending technique ensures a silky smooth texture without complicated techniques.
• Nutritious Flavor Explosion: Packed with vegetables and balanced with protein-rich sour cream and cheese, this soup delivers incredible taste while providing substantial nutrition. Each spoonful offers a harmony of tangy, sweet, and savory notes that dance across your palate.
• Versatile Crowd-Pleaser: Perfect for cozy weeknight dinners, casual gatherings, or when you need a comforting meal that impresses without complex preparation. The recipe easily adapts to vegetarian preferences by swapping chicken broth with vegetable broth.

All You Need for Ina Garten’s Roasted Red Pepper Soup

• Potatoes: Hearty base that provides creamy texture and substance to the soup.
• Celery: Adds subtle background flavor and aromatic depth to the soup.
• Shallots: Mild onion-like ingredient that brings gentle sweetness and complexity.
• Roasted Red Peppers: Key flavor component that gives rich, smoky sweetness to the soup.
• Sun-Dried Tomatoes: Concentrated tomato flavor that adds depth and intense taste.

• Chicken Broth: Primary liquid base that provides savory foundation for the soup.
• Water: Helps adjust soup consistency and volume.

• Olive Oil: Used for sautéing vegetables and creating initial flavor base.
• Sour Cream: Adds creamy richness and smooths out the soup's texture.
• Cilantro: Fresh herb that provides bright, herbal garnish and final flavor lift.
• Cheese: Sprinkled on top for extra flavor and visual appeal.
• Salt and Pepper: Essential seasonings to enhance and balance overall soup taste.
• Sourdough Rolls: Recommended side serving to complement the soup.

Cooking Ina Garten’s Roasted Red Pepper Soup

Step 1: Prepare the Cooking Base

• Potatoes
• Celery
• Shallots
• Salt
• Pepper

Stir and cook until potatoes start to soften, approximately 5 minutes.

Step 2: Build Soup Layers

• Roasted red peppers
• Sun-dried tomatoes
• Chicken broth
• Water

Cover the pot and bring to a gentle simmer.

Step 3: Cook Vegetables Thoroughly

Remove the lid and continue cooking until potatoes become completely tender, about 15 minutes.

Step 4: Create Creamy Texture

Transfer the soup and sour cream to a blender. Slightly open the blender lid to allow steam to escape. Blend until smooth and silky. Season with additional salt and pepper to taste.

Step 5: Garnish and Serve

Stir in half of the fresh cilantro. Pour the soup into serving bowls. Sprinkle with cheese and remaining cilantro. Accompany with warm sourdough rolls for a complete meal experience.

Chef’s Tips for Ina Garten Roasted Red Pepper Soup

• Capture Pepper Essence: Roast peppers personally to unlock deep, smoky flavors impossible with packaged options. Blacken skin completely over open flame or under broiler for maximum taste intensity.
• Control Blender Safety: Cover lid opening with kitchen towel when pureeing hot soup to release steam and prevent explosive splattering. This simple trick eliminates dangerous pressure buildup.
• Preserve Cream Smoothness: Stir sour cream into soup after cooking to maintain silky texture and prevent unwanted curdling. Gentle residual heat keeps the cream's delicate structure intact.
• Boost Broth Quality: Select homemade chicken stock for deeper, more complex flavor layers. Professional chefs know that superior broth transforms ordinary soups into extraordinary experiences.
• Maximize Herb Vibrancy: Slice fresh cilantro moments before serving to protect its bright green color and zesty flavor profile. Sprinkle as final garnish for visual and taste excitement.

Safekeeping Ina Garten’s Roasted Red Pepper Soup

• Freezer-Safe Containers: Divide cooled soup into meal-sized portions before freezing. Opt for wide-mouth glass containers or heavy-duty freezer bags to prevent freezer burn and maintain optimal flavor. Label each container with the date and contents for easy tracking.
• Temperature Control: Cool soup completely before refrigerating or freezing to prevent bacterial growth. Transfer soup to shallow containers to speed up cooling and ensure even temperature distribution. Keep soup away from temperature fluctuations for best quality preservation.
• Reheating Techniques: Thaw frozen soup overnight in the refrigerator for safest results. Warm gently on the stovetop, stirring occasionally to restore smooth consistency. Add a splash of broth or water if soup appears too thick after freezing, helping restore its original creamy texture.

Fresh Twists on Ina Garten Roasted Red Pepper Soup

• Spicy Pepper Fusion: Add diced jalapeños or red chili flakes during cooking to create a heat-packed version that awakens your taste buds with a zesty kick.
• Mediterranean Herb Remix: Incorporate fresh oregano, thyme, and a splash of white wine to transform the soup into a Mediterranean-inspired delicacy with deeper, more complex flavors.
• Creamy Roasted Veggie Edition: Replace chicken broth with vegetable broth and add roasted zucchini and eggplant for a richer, more robust vegetarian alternative that maintains the soup's silky texture.
• Protein-Packed Power Bowl: Stir in cooked shredded chicken or crispy pancetta before serving to boost protein content and add an extra layer of savory goodness to the soup.

Ina Garten Roasted Red Pepper Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s roasted red pepper soup brings Mediterranean warmth to classic comfort cuisine. Smooth red peppers mingle with aromatic herbs, creating a velvety blend of rich flavors that invite you to savor each spoonful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups low-sodium chicken or vegetable broth
• 2 large potatoes, peeled and cut into small pieces
• 1 12-ounce (340 grams) jar of roasted red peppers, drained and rinsed
• 4 sourdough dinner rolls

Vegetables and Aromatics:

• 2 stalks celery, chopped
• 2 shallots or ½ red onion, chopped
• 4 to 5 sun-dried tomatoes
• Kosher salt and freshly ground pepper

Finishing Ingredients:

• 2 tablespoons (30 milliliters) extra-virgin olive oil
• ⅔ cup (160 milliliters) sour cream
• ⅓ cup (40 grams) shredded pepper jack cheese
• ¼ cup (15 grams) chopped fresh cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the foundational layer by warming olive oil in a generously sized cooking vessel over medium-high temperature. Introduce diced potatoes, finely chopped celery, minced shallots, along with a precise sprinkle of salt and ground black pepper. Gently maneuver ingredients to ensure even coating and allow vegetables to soften, approximately 5 minutes.
2. Enhance the flavor profile by incorporating roasted red peppers, sun-dried tomatoes, rich chicken broth, and an additional 1 cup (240 milliliters) of water. Securely cover the pot and allow the mixture to reach a gentle simmering state.
3. Continue cooking without the lid, monitoring potato tenderness until they transform into a perfectly soft consistency, which typically requires 15 minutes of gentle simmering.
4. Transfer the entire mixture alongside sour cream into a high-performance blender. Ensure the lid remains slightly ajar to prevent pressure buildup, then purée until achieving a luxuriously smooth texture. Calibrate seasoning with additional salt and freshly ground black pepper according to taste preferences.
5. Integrate half of the freshly chopped cilantro into the velvety soup. Elegantly ladle the preparation into serving bowls, garnishing with crumbled cheese and remaining cilantro. Accompany the dish with warm, crusty sourdough rolls for a complete culinary experience.

Notes

• Elevate your soup game with this surprisingly simple yet gourmet-level recipe that transforms ordinary ingredients into an extraordinary dining experience.
• Minimal prep time means you can enjoy a restaurant-quality meal without spending hours in the kitchen.
• Roasted red peppers provide a smoky sweetness that becomes the secret weapon of this incredibly flavorful soup.
• Sun-dried tomatoes inject deep, complex flavor notes that make each spoonful more exciting than the last.
• Blending creates an impossibly smooth texture that feels luxurious and comforting in every bite.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 302 kcal
• Sugar: 4 g
• Sodium: 290 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 25 mg