Ina Garten’s Addictive Roasted Rosemary Cashews Recipe for Snacking

Roasted rosemary cashews transform ordinary nuts into an extraordinary culinary experience that tantalizes taste buds with complex flavors.

Rich aromatics dance through these perfectly seasoned nuts, creating an irresistible blend of herbal warmth and subtle heat.

Savory and sweet notes intertwine, making this snack a sophisticated treat for sophisticated palates.

Fragrant rosemary infuses each cashew with earthy undertones that complement the natural richness of the nuts.

Warm spices provide a gentle kick that awakens the senses without overwhelming the delicate base ingredient.

Homemade snacks always feel more special, offering a personal touch that store-bought versions simply cannot match.

Guests will be impressed by these elegant, restaurant-quality morsels that require minimal effort to prepare: get ready to elevate your appetizer game.

Rosemary Cashew Recipe Recap

Rosemary cashews elevate any gathering with Ina Garten’s signature sophistication.

Elegant appetizers become memorable experiences through simple culinary magic.

Warm, aromatic nuts bring conversation and connection to social moments.

Subtle spices dance across palates, creating sensory memories that linger beyond initial bites.

Garten’s recipe transforms ordinary ingredients into extraordinary snacks with minimal effort.

Craving culinary adventure?

Scroll down, share this delightful recipe, drop comments celebrating flavor, and inspire fellow home chefs to explore these irresistible rosemary-infused cashews.

Why Roasted Rosemary Cashews Steal the Show

• Elevate Snacking: Transform ordinary cashews into a gourmet treat with minimal effort, creating a restaurant-quality appetizer right in your kitchen.
• Flavor Explosion: Blend of sweet brown sugar, spicy cayenne, and aromatic rosemary delivers a complex taste profile that awakens every single taste bud.
• Quick Culinary Magic: Prepare these sensational nuts in just 15 minutes, making them perfect for unexpected guests or spontaneous entertaining moments.
• Versatile Crowd-Pleaser: Works brilliantly as a party appetizer, cocktail companion, or elegant homemade gift that impresses without complicated techniques.

What You’ll Need for Rosemary Cashews

• Cashews: Fresh, raw cashews with a creamy texture and mild flavor, best when whole and unsalted.

• Rosemary, Cayenne Pepper: Aromatic herb and spicy pepper that add warmth and depth to the nuts.
• Kosher Salt: Enhances the overall flavor and balances the sweetness of the nuts.

• Dark Brown Sugar: Provides a rich, caramel-like sweetness and helps create a glossy coating.
• Butter: Melted butter binds the seasonings and creates a smooth, flavorful glaze for the cashews.

Roasting Cashews with Maximum Flavor

Step 1: Fire Up The Oven

Crank the oven to a toasty 375 degrees Fahrenheit, getting ready for some nutty magic.

Step 2: Spread The Cashews

Scatter cashew nuts across an ungreased baking sheet in a single, even layer.

Step 3: Warm The Nuts

Slide the baking sheet into the oven and let the cashews roast for about 10 minutes until they’re heated through and smell deliciously fragrant.

Step 4: Create The Flavor Explosion

• Fresh rosemary leaves
• Cayenne pepper
• Dark brown sugar
• Kosher salt
• Melted butter

Step 5: Coat With Flavor

Pull the warm cashews from the oven and immediately tumble them into the seasoning mixture. Toss gently and thoroughly, ensuring every single nut gets a perfect, even coating of the zesty blend.

Step 6: Serve And Enjoy

Transfer the aromatic, flavor-packed cashews to a serving dish. Enjoy them while they’re warm and at their most irresistible – perfect for snacking, entertaining, or just treating yourself to a gourmet nibble.

Pro Tip: These nuts are incredible when served fresh out of the oven, with their warm, spicy-sweet coating still crackling.

Tips to Get that Perfect Crunch

• Rosemary Selection Matters: Choose bright green, fragrant rosemary sprigs from fresh herbs for maximum flavor intensity.
• Precise Oven Timing: Use a kitchen timer and check cashews every few minutes to prevent over-browning or burning.
• Instant Flavor Infusion: Toss the warm nuts immediately in the seasoning blend to help spices and herbs adhere perfectly.
• Customize Heat Level: Gradually add cayenne pepper, starting with a small pinch and tasting to control spiciness.
• Optimal Serving Technique: Spread roasted cashews on a warm platter and serve within 15 minutes of baking for maximum crunchiness and aroma.

Storing Cashews Without Losing Crispness

• Vacuum Seal: Lock in freshness by using a vacuum sealer with specialized bags. Removes all air, preventing moisture and preserving the crisp, herb-infused texture of these delectable cashews for maximum flavor retention.
• Freezer Preservation: Transfer cooled cashews to freezer-safe containers or heavy-duty zip-lock bags. Seal tightly, label with date, and store up to 3 months for extended enjoyment. Thaw at room temperature for 30 minutes before serving to maintain their perfect roasted crunch.
• Mason Jar Method: Arrange cashews in clean, dry mason jars with tight-fitting lids. Place in a cool, dark pantry away from direct sunlight and heat sources. Check periodically for any signs of moisture or staleness, ensuring these savory nuts remain deliciously crisp and aromatic.

Cashew Variations That Pop with Flavor

• Spicy Herb Cashew Blend: Replace rosemary with thyme and increase cayenne for a more intense heat profile.
• Mediterranean Cashew Mix: Add dried oregano, lemon zest, and crumbled feta cheese for a Greek-inspired flavor experience.
• Sweet and Smoky Cashew Crunch: Swap brown sugar with maple syrup and incorporate smoked paprika for a rich, complex taste.
• Garlic Parmesan Cashew Nibble: Mix in grated parmesan cheese, minced garlic, and dried parsley for an savory appetizer option.

Ina Garten Roasted Rosemary Cashews Recipe

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4.6 from 35 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Ina Garten’s roasted rosemary cashews deliver a sophisticated snack with Mediterranean charm. Her simple method brings warm, herbal notes that elevate classic nuts into an irresistible appetizer guests will savor.

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Ingredients

Scale 1x2x3x

Nuts:

• 1 ¼ pounds (567 grams) cashew nuts

Spices and Seasonings:

• 2 tablespoons coarsely chopped fresh rosemary leaves
• ½ teaspoon cayenne pepper
• 2 teaspoons dark brown sugar
• 2 teaspoons kosher salt

Fat:

• 1 tablespoon melted butter

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Instructions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and ensure the rack is positioned in the center.
2. Spread raw cashew nuts evenly on an ungreased rimmed baking sheet, creating a single layer to ensure uniform heating.
3. Roast the cashew nuts for 8-12 minutes, gently shaking the pan halfway through to promote even toasting and prevent burning.
4. While the nuts are roasting, prepare the aromatic coating by whisking together melted unsalted butter, finely chopped fresh rosemary, dark brown sugar, kosher salt, and ground cayenne pepper in a large mixing bowl.
5. Remove the toasted cashew nuts from the oven and immediately transfer them into the prepared rosemary mixture.
6. Toss the warm nuts thoroughly, ensuring each nut is completely and evenly coated with the spicy-sweet seasoning blend.
7. Allow the seasoned nuts to cool for 3-5 minutes, which will help the coating adhere and develop a slight crisp texture.
8. Serve the rosemary-spiced cashews warm as a sophisticated appetizer or gourmet snack, and store any leftovers in an airtight container at room temperature for up to 5 days.

Notes

• Customize Your Spice Kick by adjusting cayenne pepper levels to match your heat tolerance, from mild to fiery.
• Capture Maximum Flavor by mixing rosemary blend with warm nuts immediately after roasting, allowing ingredients to meld perfectly.
• Select Premium Herbs by choosing fresh rosemary over dried for a more vibrant, aromatic taste experience.
• Monitor Roasting Carefully to prevent burning, ensuring cashews emerge golden and fragrant without becoming charred.
• Enjoy Immediately for peak deliciousness, serving these nuts warm to highlight their rich, herbaceous qualities.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 23 g
• Saturated Fat: 4 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 5 mg