Perfect Ina Garten Roasted Salmon With Green Herbs Recipe

Fresh herbs bring gentle brightness to roasted salmon, turning it into an elegant main course.

Delicate fillets soak up savory notes, highlighting the fish’s natural richness.

Minimal ingredients prove that simple cooking can yield impressive flavor.

Mediterranean techniques give each bite a clean, herb-forward finish.

Weeknight dinners feel elevated with this easy yet refined approach.

Everyone at the table will remember this dish for its balance and beauty.

Tips for Roasted Salmon With Green Herbs That Stays Moist

• Select Premium Salmon: Opt for fresh, high-quality wild-caught or sustainable salmon with vibrant color and firm texture.
• Maximize Herb Freshness: Chop herbs just before using to release their essential oils and maximize flavor intensity in the dish.
• Perfect Resting Technique: Allow salmon to rest covered in foil for 3-5 minutes after roasting to ensure juicy, tender results and complete gentle cooking.
• Temperature Matters: Remove salmon from refrigerator 15-20 minutes before cooking to guarantee even roasting and prevent dry, overcooked edges.
• Oil Quality Counts: Invest in extra-virgin olive oil with robust flavor to elevate the marinade and enhance the salmon's natural richness.

Save Leftovers of Roasted Salmon With Green Herbs Like a Pro

• Vacuum Sealing: Lock in freshness by vacuum sealing cooled salmon portions. This method preserves flavor, prevents freezer burn, and extends storage life up to 4 months. Perfect for meal preppers wanting restaurant-quality salmon anytime.
• Cold Storage Technique: Nestle salmon in glass containers with tight-fitting lids, creating an oxygen-free environment. Place a sheet of parchment paper between salmon pieces to prevent sticking. Refrigerate immediately after cooling, ensuring maximum taste and texture retention for 2-3 days.
• Portion Freezing: Individually wrap salmon fillets in food-grade plastic wrap, then place in freezer bags. Remove excess air to prevent ice crystals. Label with date and contents. Frozen salmon maintains peak quality for 2 months when stored at consistent zero-degree temperatures.

Add a Twist to Roasted Salmon With Green Herbs

• Spicy Herb Salmon: Add red pepper flakes and a pinch of cayenne to the herb mixture for a kick of heat. Incorporate smoked paprika for deeper flavor complexity.
• Mediterranean Fusion Salmon: Replace white wine with dry vermouth. Mix in chopped kalamata olives and crumbled feta cheese over the salmon before roasting. Sprinkle za'atar spice blend for an authentic Mediterranean touch.
• Asian-Inspired Salmon: Swap herbs with ginger, green onions, and cilantro. Use sesame oil instead of olive oil. Drizzle with soy sauce and rice wine before roasting. Garnish with toasted sesame seeds and sliced green onions.
• Citrus Herb Salmon: Add orange and lime zest to the herb mixture. Use a combination of orange and lemon juice for the marinade. Include fresh thyme and mint leaves for a bright, aromatic flavor profile.

Ending Your Meal with Roasted Salmon and an Herbal Smile

Culinary magic emerges from Ina Garten’s salmon recipe, blending Mediterranean flavors with classic roasting techniques.

Mediterranean herb combinations elevate simple proteins into extraordinary dining experiences.

White wine’s subtle complexity adds depth to delicate salmon textures.

Home chefs can master this elegant dish with minimal preparation and maximum impact.

Professional kitchen techniques become accessible through straightforward instructions and quality ingredients.

Salmon lovers will celebrate this foolproof method that delivers restaurant-quality results – guaranteed to impress dinner guests, spark conversation, and inspire kitchen creativity.

You’ll want to snap a photo, share this recipe online, drop a comment celebrating your culinary adventure, and tag friends who appreciate gourmet cooking shortcuts.

Why Roasted Salmon With Green Herbs Smells Like Fresh Starts

• Burst with Fresh Herbal Flavors: The combination of scallions, dill, and parsley creates a vibrant, garden-fresh taste that transforms ordinary salmon into an extraordinary culinary experience.
• Master Quick and Elegant Cooking: This recipe delivers restaurant-quality results in just 25 minutes, making it perfect for busy home cooks who want to impress without spending hours in the kitchen.
• Enjoy Perfect Texture and Moisture: Roasting at high temperature and allowing the salmon to rest ensures a tender, juicy fish with a delicate herb crust that melts in your mouth.
• Elevate Simple Ingredients: With just a few high-quality ingredients like fresh herbs, white wine, and perfectly cooked salmon, this dish proves that simplicity can be incredibly delicious and sophisticated.

What You’ll Need for Roasted Salmon With Green Herbs

Main Ingredients:

• Salmon Fillet: High-quality wild or farm-raised fish with rich flavor and delicate texture, best when fresh and sustainably sourced.
• Salt, Black Pepper: Classic seasoning to enhance the salmon's natural taste and provide depth of flavor.

• Scallions, Dill, Parsley: Fresh green herbs that add brightness, aromatic complexity, and visual appeal to the roasted salmon.

Additional Ingredients:

• Olive Oil: Helps distribute heat evenly and adds a smooth, rich undertone to the salmon.
• Lemon Juice: Provides a tangy brightness and helps tenderize the fish.
• White Wine: Adds moisture and subtle acidity during roasting, creating a delicate cooking environment.

• Lemon Wedges: Fresh citrus garnish that allows diners to adjust the salmon's brightness to their taste.

How to Bake Roasted Salmon With a Bright Herbal Touch

Step 1: Fire Up The Oven

Crank the oven to a sizzling 220°C / 425°F. Get ready for some serious salmon magic!

Step 2: Salmon Prep Dance

• Olive oil
• Lemon juice

Drizzle this liquid gold all over the salmon. Let it chill at room temperature for 15 minutes to soak up all the flavors.

Step 3: Herb Heaven

• Scallions
• Dill
• Parsley

Coat both sides of the salmon with this herb explosion. Pour white wine around the fish like a flavor moat.

Step 4: Roasting Royalty

Slide the dish into the hot oven. Roast for 10-12 minutes until the salmon is almost done – you want a tiny line of uncooked fish in the center. Peek with a small knife if you’re unsure.

Step 5: Salmon Spa Time

Cover the dish completely with foil. Let the salmon rest and relax for 10 minutes. This helps the flavors mingle and the fish finish cooking gently.

Step 6: Serve With Flair

Slice the salmon crosswise into beautiful portions. Serve with fresh lemon wedges on the side. Watch everyone’s eyes light up when you bring this dish to the table!

Ina Garten Roasted Salmon With Green Herbs Recipe

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• Total Time: 22 minutes
• Yield: 4 1x

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Description

Ina Garten’s roasted salmon with green herbs brings Mediterranean coastal elegance to dinner tables. Fresh herb-crusted salmon delivers sophisticated flavor with minimal kitchen effort, promising a restaurant-quality meal you can easily craft at home.

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Ingredients

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Main Protein:

• 1 (2- to 2½-lb / 907- to 1134-g) skinless salmon fillet

Herbs and Aromatics:

• ½ cup (120 ml) minced scallions, white and green parts (4 scallions)
• ½ cup (120 ml) minced fresh dill
• ½ cup (120 ml) minced fresh parsley

Seasoning and Liquid Ingredients:

• Kosher salt
• Freshly ground black pepper
• ¼ cup (60 ml) good olive oil
• 2 tablespoons (30 ml) freshly squeezed lemon juice
• ¼ cup (60 ml) dry white wine
• Lemon wedges, for serving

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Instructions

1. Prepare the oven environment by heating to 220°C / 425°F, ensuring an optimal temperature for roasting the salmon.
2. Select a glass, ceramic, or stainless-steel roasting dish and place the salmon fillet centrally. Apply a generous seasoning of salt and freshly ground black pepper across the entire surface.
3. Create a marinade by whisking together extra virgin olive oil and fresh lemon juice in a small mixing bowl. Drizzle this mixture evenly over the salmon, allowing the fish to absorb the flavors while resting at room temperature for 15 minutes.
4. Finely chop the scallions, dill, and parsley in a separate bowl. Thoroughly coat both sides of the salmon with the herb mixture, ensuring complete coverage.
5. Gently pour white wine around the fish, creating a delicate liquid base that will enhance the salmon’s moisture and flavor during roasting.
6. Place the prepared salmon in the preheated oven and roast for 10-12 minutes. Check the fish’s doneness by observing a thin line of uncooked salmon at the thickest part, or use a small knife to verify.
7. Remove the roasting dish from the oven and immediately cover tightly with aluminum foil. Allow the salmon to rest for 10 minutes, which helps complete the cooking process and retain moisture.
8. Slice the salmon crosswise into elegant portions and garnish with fresh lemon wedges for a vibrant presentation.

Notes

• Drizzle high-quality olive oil generously to elevate the salmon’s natural flavors and create a luxurious marinade base.
• Allow salmon to reach room temperature before roasting, ensuring even cooking and preventing dry, tough texture.
• Cover the roasted salmon with foil, letting it rest and retain moisture, which results in a tender, succulent final dish.
• Monitor the salmon’s center during cooking, watching for a thin, translucent line that indicates perfect doneness.
• Sprinkle freshly chopped herbs like dill, parsley, and scallions to brighten the dish with vibrant, aromatic complexity.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 336
• Sugar: 0.5g
• Sodium: 146.8mg
• Fat: 16.9g
• Saturated Fat: 3g
• Carbohydrates: 1.6g
• Fiber: 0.4g
• Protein: 40g
• Cholesterol: 86.9mg