Ina Garten’s Roasted Shrimp Salad Recipe for a Taste of Summer

Shrimp caramelize beautifully in the oven, adding rich flavor to fresh greens.

Citrus and herbs bring brightness that cuts through the savory seafood.

It’s light, vibrant, and surprisingly easy to assemble.

The textures and colors make it as pretty as it is delicious.

Every bite hits a perfect balance between crisp and tender.

This salad can stand alone or accompany a larger spread.

What You’ll Need for Ina’s Roasted Shrimp Salad

• Shrimp: Fresh, large shrimp provide the main protein with a sweet, delicate seafood flavor. Wild-caught or farm-raised shrimp work well.

• Mayonnaise: Creamy base that binds the salad together with rich, tangy flavor. Full-fat mayonnaise recommended for best texture.
• Orange Zest, Orange Juice: Adds bright, citrusy notes that complement the shrimp. Fresh oranges yield the most vibrant flavor.
• White Wine Vinegar: Provides subtle acidity to balance the rich dressing. Mild and clean-tasting vinegar works best.

• Salt, Black Pepper: Classic seasonings that enhance the shrimp's natural taste. Freshly ground black pepper adds more depth.
• Dill: Fresh herb that brings a light, slightly tangy green flavor. Adds freshness and complements seafood perfectly.
• Capers: Small briny pickled buds that introduce a sharp, salty punch to the salad. Adds complexity to the overall taste.
• Red Onion: Provides a sharp, crisp bite and additional texture to the salad. Finely chopped for even distribution.

• Olive Oil: Used for roasting shrimp, adds subtle fruity undertones and helps prevent sticking.

Roasting Shrimp Right for the Perfect Salad

Step 1: Prepare The Oven

Preheat oven to 400°F / 200°C, ensuring the rack is positioned in the center.

Step 2: Season The Shrimp

• Olive oil
• Salt
• Black pepper

Toss ingredients gently to ensure even coating.

Step 3: Roast The Seafood

Spread shrimp in a single layer without overcrowding. Roast for 6-8 minutes, flipping midway through cooking. Shrimp should turn pink and look slightly opaque. Remove and let cool on the pan for 3 minutes.

Step 4: Create The Creamy Dressing

• Mayonnaise
• Orange zest
• Orange juice
• White wine vinegar
• Salt
• Pepper

Blend until smooth and well incorporated.

Step 5: Assemble The Salad

• Fresh dill
• Capers
• Finely chopped red onion

Mix carefully to preserve shrimp texture.

Step 6: Allow Flavor Development

Cover salad with plastic wrap. Let sit at room temperature for 30 minutes to allow flavors to meld. Alternatively, refrigerate up to 6 hours and serve at room temperature for optimal taste.

Tips to Make Roasted Shrimp Salad Sing

• Pat Shrimp Dry: Remove excess moisture completely to achieve perfect roasting and light caramelization without steaming.
• Squeeze Fresh Citrus: Hand-pressed orange juice delivers vibrant, bright flavors that bottled versions cannot match.
• Flip Shrimp Midway: Turning each shrimp during roasting guarantees uniform cooking and maintains tender, succulent texture.
• Prepare in Advance: Refrigerate the salad up to 6 hours, letting it rest at room temperature for 15 minutes before serving to enhance overall taste.
• Fine-Tune Seasoning: Sample the salad just before serving and adjust salt, pepper, or citrus juice to create perfectly balanced flavors.

Store Ina’s Roasted Shrimp Salad for Later Bites

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for your roasted shrimp salad. Pull out all air from the container to prevent oxidation and maintain the crisp texture of shrimp and vegetables. This method extends refrigerator storage life up to 4 days while preserving original flavors.
• Glass Container Method: Choose transparent glass containers with tight-fitting lids for storing your salad. Glass prevents flavor absorption from other foods and allows easy visual inspection of freshness. Place a paper towel underneath ingredients to absorb excess moisture and keep salad ingredients crisp.
• Portion Separation Technique: Divide salad into individual serving-sized containers before refrigerating. Keep dressing separate to prevent soggy ingredients and maintain optimal texture. Smaller portions reduce repeated opening and closing of main container, minimizing potential bacterial contamination and preserving overall quality.

Flavor Twists to Refresh Roasted Shrimp Salad

• Mediterranean Marvel: Replace dill with fresh mint and parsley, add crumbled feta cheese, and swap white wine vinegar for lemon juice for a Greek-inspired version.
• Spicy Southwest Spin: Mix in diced jalapeños, replace capers with chopped cilantro, add a dash of cumin, and use lime juice instead of orange juice for a zesty southwestern profile.
• Asian Fusion Flair: Substitute mayonnaise with sesame-soy dressing, add sliced green onions, sprinkle toasted sesame seeds, and incorporate a touch of ginger for an East Asian-inspired interpretation.
• Herb Garden Blend: Use a mix of fresh herbs like chervil, tarragon, and chives instead of dill, and add a splash of champagne vinegar to elevate the herbal notes of the salad.

A Bright Finish to the Roasted Shrimp Salad Bowl

Culinary magic emerges from Ina Garten’s roasted shrimp salad, where Mediterranean-inspired flavors dance together with delicate precision.

Zesty orange notes intertwine with tender roasted shrimp, creating a symphony of coastal elegance.

Dill and capers provide unexpected complexity, elevating this dish beyond ordinary summer recipes.

Succulent shrimp become luxurious canvas for creamy mayonnaise-based dressing, promising Mediterranean-style indulgence.

Home chefs can easily recreate this restaurant-quality experience with minimal ingredients and straightforward techniques.

Grab those ingredients, roll up sleeves, and prepare to impress dinner companions – share this recipe, comment with culinary adventures, and spread deliciousness across social networks!

Why Roasted Shrimp Salad Is Crisp, Cool, and Classy

• Roast and Elevate: This recipe transforms simple shrimp into a gourmet dish by roasting, which brings out deep, caramelized flavors and creates a perfectly cooked texture that's tender and succulent.
• Zesty Citrus Burst: The combination of orange zest and juice adds a bright, refreshing twist that cuts through the richness of the mayonnaise, creating a balanced and vibrant flavor profile that makes the salad sing.
• Quick and Elegant Meal Prep: With just 15 minutes of active cooking time and the ability to make ahead and chill, this shrimp salad offers a sophisticated yet effortless solution for busy home cooks looking to impress without spending hours in the kitchen.

Ina Garten Roasted Shrimp Salad Recipe

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4.7 from 31 reviews

• Total Time: 18 minutes
• Yield: 6 1x

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Description

Ina Garten’s roasted shrimp salad brings Mediterranean coastal charm to summer dining. Succulent shrimp kissed with lemon and herbs create a refreshing medley that delivers cool elegance and seaside sophistication for casual gatherings.

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Ingredients

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Main Ingredients:

• 2.5 lb (16 to 20 per lb) peeled shrimp
• ¼ cup minced fresh dill
• 2 tablespoons drained capers
• 2 tablespoons small-diced red onion

Liquid and Seasoning Ingredients:

• 1 tablespoon good olive oil
• 1 cup good mayonnaise
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon good white wine vinegar

Zest and Seasoning:

• 1 tablespoon grated orange zest (2 oranges)
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Warm the oven to 200°C / 400°F, ensuring a precise temperature for optimal roasting.
2. Carefully dry the shrimp using clean paper towels, removing excess moisture for better seasoning adherence.
3. Arrange shrimp on a baking sheet in a single, uncrowded layer to promote even cooking.
4. Drizzle 15 milliliters / olive oil over the shrimp, ensuring each piece is lightly coated.
5. Sprinkle salt and freshly ground black pepper across the shrimp, gently tossing to distribute seasonings evenly.
6. Roast the shrimp for 6-8 minutes, rotating the pan halfway through to guarantee uniform cooking and a perfect pink color.
7. Remove shrimp from the oven and allow them to rest on the baking sheet for 3 minutes, letting residual heat complete the cooking process.
8. In a spacious mixing bowl, combine 240 milliliters / mayonnaise, freshly grated orange zest, 30 milliliters / orange juice, and 15 milliliters / white wine vinegar.
9. Whisk the dressing ingredients until smooth, incorporating salt and black pepper for balanced flavor.
10. Gently fold the cooled shrimp into the prepared dressing, ensuring each piece is thoroughly coated.
11. Add 15 grams / chopped fresh dill, 30 milliliters / capers, and 30 milliliters / finely diced red onion to the salad.
12. Delicately mix the ingredients to preserve the shrimp’s texture and distribute herbs and onions evenly.
13. Cover the salad with plastic wrap and let it rest at room temperature for 30 minutes, allowing flavors to meld and intensify.
14. Alternatively, refrigerate for up to 6 hours and bring to room temperature before serving for optimal taste and texture.

Notes

• Blot shrimp with paper towels to remove excess moisture, guaranteeing a perfectly crisp roast without steaming.
• Squeeze fresh oranges for a vibrant, zesty juice that elevates the entire dish’s flavor profile.
• Flip shrimp midway through cooking to ensure uniform heat distribution and maintain succulent texture.
• Refrigerate salad up to 6 hours in advance, allowing flavors to meld and develop deeper complexity.
• Sample and fine-tune seasoning moments before serving, balancing salt, pepper, and citrus notes for a harmonious taste experience.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 of 6 servings
• Calories: 249 kcal
• Sugar: 1 g
• Sodium: 0 mg
• Fat: 13 g
• Saturated Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 47 g
• Cholesterol: 0 mg