Ina Garten’s Cozy Roasted Shrimp With Feta Recipe for Beginners

Roasted shrimp with feta transforms ordinary seafood into a Mediterranean masterpiece that dances between vibrant and comforting flavors.

Mediterranean-inspired dishes often spark excitement with their bold and unexpected combinations.

Each ingredient plays a crucial role in building complex layers of taste and texture.

Wine adds depth while fennel introduces a subtle anise-like complexity to the dish.

Garlic and tomatoes create a robust foundation that elevates the delicate shrimp.

Fresh bread crumbs contribute a satisfying crunch that contrasts beautifully with the tender seafood.

This recipe promises a sensory journey that will transport you to a sun-drenched coastal kitchen: bon appétit!

Why Roasted Shrimp With Feta Is a Mediterranean Must

• Savor Mediterranean Elegance: This recipe transforms simple shrimp into a stunning Mediterranean-inspired dish that transports your taste buds to the sunny coastal regions with its vibrant combination of fennel, tomatoes, and feta.
• Master a One-Pan Wonder: Enjoy the convenience of preparing a gourmet meal using just a single ovenproof skillet, minimizing cleanup and maximizing flavor through layered cooking techniques that build incredible depth.
• Achieve Restaurant-Quality Texture: The golden breadcrumb topping creates a delightful crispy contrast to the tender, succulent shrimp, while the rich tomato sauce provides a luxurious base that elevates the entire eating experience.
• Impress Guests with Effortless Sophistication: Despite looking and tasting like a complex restaurant dish, this recipe is surprisingly straightforward, allowing home cooks to create a stunning meal in under 45 minutes with minimal culinary expertise.

Ingredients That Make Roasted Shrimp With Feta Shine

• Shrimp: Fresh, large shrimp provide the main protein with sweet and tender texture, best when deveined and shells removed.

• Fennel: Aromatic vegetable with delicate licorice flavor that adds complexity to the sauce.
• Garlic: Provides deep, rich flavor foundation for the entire dish.
• Tomatoes: Fresh diced tomatoes create a rich, tangy sauce base with natural sweetness.

• White Wine: Adds acidity and depth to the sauce, helping to deglaze the pan.
• Olive Oil: High-quality oil for sautéing and creating a smooth, rich texture.
• Feta Cheese: Salty, crumbly cheese that provides creamy contrast to the shrimp.
• Breadcrumbs: Crispy topping that adds textural contrast and golden color.
• Parsley: Fresh herb that brings brightness and green color to the dish.
• Lemon: Provides fresh, citrusy acidity to brighten the entire dish.

• Tomato Paste: Concentrates tomato flavor and thickens the sauce.
• Oregano: Classic Mediterranean herb that adds earthy, aromatic notes.
• Pernod: Optional anise-flavored liqueur that adds sophisticated depth.
• Salt and Pepper: Essential seasonings to enhance overall flavor profile.
• Lemon Zest: Provides intense citrus aroma without excess liquid.

How to Roast Shrimp With Feta for Flavor That Pops

Step 1: Prepare Cooking Space

Gather all ingredients and equipment. Select a large ovenproof skillet. Preheat oven to 400°F (200°C).

Step 2: Create Aromatic Base

• Fennel
• Garlic

Sauté fennel for 8-10 minutes until soft. Cook garlic for 1 additional minute.

Step 3: Build Flavor Foundation

Pour white wine into skillet. Bring to boil and simmer for 2-3 minutes. Scrape pan’s bottom to release browned bits. Reduce liquid by half.

Step 4: Develop Sauce

• Diced tomatoes
• Tomato paste
• Oregano
• Pernod
• Salt
• Pepper

Simmer sauce for 10-15 minutes, stirring occasionally.

Step 5: Arrange Seafood Layer

Carefully position shrimp across sauce surface. Place shrimp with tails facing upward in single layer. Sprinkle crumbled feta cheese evenly.

Step 6: Create Crispy Topping

• Breadcrumbs
• Fresh parsley
• Lemon zest
• Remaining olive oil

Distribute topping mixture uniformly over shrimp.

Step 7: Bake To Perfection

Slide skillet into preheated oven. Bake for 15 minutes until shrimp turn opaque and topping becomes golden brown.

Step 8: Final Touch

Squeeze fresh lemon juice over completed dish. Garnish with additional lemon wedges. Serve immediately while hot.

Serving Suggestion: Enjoy with crusty bread or over rice to capture delicious sauce.

Tips That Keep Roasted Shrimp With Feta Juicy and Tangy

• Cook Shrimp Precisely: Watch the shrimp closely during baking to prevent overcooking. They're done when they turn pink and look slightly curled, ensuring tender and juicy results.
• Craft Homemade Breadcrumbs: Transform stale bread into crispy, fresh breadcrumbs by toasting and pulsing in a food processor. Homemade crumbs provide a lighter, crunchier topping than store-bought versions.
• Boost Flavor with Seasoning: Massage shrimp with olive oil, salt, and pepper before arranging in the baking dish. This simple step ensures each bite is packed with delicious, well-distributed flavor.
• Customize the Fennel: Swap fennel with shallots or onions if you're not a fan. These alternatives maintain the dish's aromatic base while offering a slightly different taste profile.
• Streamline Meal Preparation: Prep the tomato mixture and season shrimp in advance, then bake just before serving. This smart technique saves time and reduces stress during meal preparation.

Store Roasted Shrimp With Feta Without Losing the Texture

• Airtight Container Method: Lock in freshness by transferring cooled shrimp to a sealed glass or hard plastic container. Press out excess air before closing to prevent moisture and odor absorption, keeping flavors intact for maximum enjoyment.
• Quick Cooling Method: Spread roasted shrimp on a flat ceramic plate, allowing steam to escape and temperature to drop rapidly. Avoid stacking pieces to prevent condensation and potential bacterial growth, ensuring optimal food safety.
• Freezing Method: Separate shrimp into portion-sized freezer bags, removing as much air as possible before sealing. Label each bag with the date and contents, then store flat in the freezer for up to 3 weeks. Thaw overnight in the refrigerator before reheating for best texture and taste.

Roasted Shrimp With Feta Variations You’ll Want to Try

• Mediterranean Seafood Symphony: Replace shrimp with succulent scallops or tender white fish, keeping the robust tomato and fennel base for a luxurious protein swap.
• Spicy Southwestern Skillet: Add diced jalapeños, swap white wine for tequila, incorporate cumin and chili powder to transform the dish with a zesty Mexican-inspired profile.
• Greek Island Veggie Celebration: Substitute shrimp with hearty roasted vegetables like zucchini, eggplant, and bell peppers, maintaining the original feta and herb-infused breadcrumb topping for a vegetarian-friendly adaptation.
• Mediterranean Protein Power: Include additional proteins like sliced chorizo or diced chicken alongside shrimp to create a more substantial one-pan meal with complex flavor layers.

Wrap Up the Meal With a Feta-Filled Shrimp Finale

Mediterranean magic sparkles through Ina Garten’s roasted shrimp with feta, inviting culinary adventurers into an elegant coastal experience.

Fennel’s delicate sweetness dances alongside succulent shrimp, creating complex flavor profiles that transport palates to Greek seaside landscapes.

Crisp breadcrumbs provide delightful textural contrast against tender seafood and melted feta cheese.

Mediterranean herbs whisper authentic culinary traditions with each aromatic bite.

Bold wine-tomato sauce weaves rich undertones through this sophisticated dish, elevating simple ingredients into gourmet excellence.

Friends and family will savor each carefully crafted mouthful, celebrating Mediterranean cuisine’s irresistible charm – so grab those skillet handles, share this recipe, spread delicious inspiration, and let passionate cooking conversations begin!

Ina Garten Roasted Shrimp With Feta Recipe

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4.9 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Mediterranean magic meets simplicity in Ina Garten’s roasted shrimp with feta. Grecian flavors dance through succulent jumbo shrimp nestled with tangy cheese, herbs, and a zesty tomato sauce that whisks you straight to the Aegean coast.

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Ingredients

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Main Ingredients:

• 1.25 pounds (16 to 20 per pound) peeled shrimp with tails on
• 5 ounces feta cheese, coarsely crumbled
• 1 can (14.5 ounces) diced tomatoes
• 1 ½ cups medium-diced fennel

Herbs, Spices, and Seasonings:

• 1 tablespoon minced garlic (3 cloves)
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 3 tablespoons minced fresh parsley
• 1 teaspoon grated lemon zest

Liquids and Other Ingredients:

• 4 tablespoons olive oil
• 0.25 cup dry white wine
• 1 tablespoon Pernod
• 2 teaspoons tomato paste
• 1 cup fresh bread crumbs
• 2 lemons

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Instructions

1. Warm the cooking vessel to 400°F (204°C), ensuring an evenly heated environment for the upcoming culinary creation.
2. Select a heavy ovenproof skillet and drizzle olive oil across its surface over medium-low temperature. Gently introduce fennel, allowing it to soften and caramelize for 8 to 10 minutes. Incorporate minced garlic and allow it to release its aromatic essence for approximately 1 minute.
3. Deglaze the skillet with wine, actively scraping accumulated flavor fragments from the pan’s bottom. Reduce liquid volume by half through vigorous simmering for 2 to 3 minutes.
4. Introduce tomatoes with their natural juices, tomato paste, dried oregano, Pernod liqueur, salt, and freshly ground black pepper. Allow the mixture to gently simmer, occasionally stirring to prevent scorching, for 10 to 15 minutes until flavors meld harmoniously.
5. Carefully position raw shrimp in a single layer across the tomato foundation, positioning tails upward for elegant presentation. Crumble feta cheese evenly across the seafood landscape.
6. Create a textural topping by combining bread crumbs, freshly chopped parsley, lemon zest, and remaining olive oil in a separate mixing bowl. Distribute this mixture uniformly over the shrimp layer.
7. Transfer skillet to preheated oven and bake for 15 minutes, monitoring until shrimp transform to opaque white and bread crumbs develop a golden-brown crust. Complete the dish by squeezing fresh lemon juice across the surface and serving immediately with additional lemon wedges.

Notes

• Crisp homemade bread crumbs elevate the dish with a golden, crunchy texture that perfectly complements the tender shrimp and soft fennel.
• Strategic feta distribution guarantees a tangy burst of flavor in every single bite, creating a harmonious blend of creamy and savory elements.
• Wine reduction transforms the base sauce, concentrating complex flavors and eliminating any harsh alcohol undertones for a more refined taste profile.
• Precise fennel chopping ensures consistent cooking, allowing each piece to become meltingly tender and absorb the surrounding aromatic ingredients.
• Fresh shrimp make all the difference, delivering a sweet, delicate seafood experience that frozen alternatives simply cannot match.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 190 mg