The Tangy Twist Ina Garten Roquefort Chive Sauce Recipe for All

Roquefort and chives blend to create a sauce with depth and rich tang.

Creamy blue cheese melts smoothly into the mix, elevating even the simplest dish.

Every spoonful delivers bold yet balanced flavor.

It complements meats, vegetables, or even baked potatoes with sophistication.

A handful of ingredients leads to an upscale finish.

You’ll find this sauce quickly becomes a kitchen favorite.

Why Roquefort Chive Sauce Takes Everything Up a Notch

• Create Luxurious Texture: The slow reduction of heavy cream transforms an ordinary ingredient into a velvety, decadent sauce that coats your palate with rich, smooth elegance.
• Unlock Bold Flavor Combinations: Roquefort cheese brings a powerful, tangy punch that perfectly balances the creamy base, while fresh chives add a subtle herbal brightness creating a complex taste experience.
• Quick Gourmet Upgrade: This sauce requires only 25 minutes from start to finish, allowing home cooks to elevate any protein or vegetable with professional-level culinary technique without spending hours in the kitchen.
• Versatile Culinary Companion: The sauce works brilliantly with steak, can be drizzled over roasted vegetables, used as a dipping sauce, or stirred into pasta, making it an incredibly adaptable recipe for multiple dining scenarios.

Ingredients That Make Roquefort Chive Sauce Bold and Creamy

• Heavy Cream: Rich and luxurious base for creating a smooth, velvety sauce texture.
• Roquefort Cheese: Bold, tangy blue cheese that adds deep, complex flavor and creamy richness.

• Kosher Salt, Fine Sea Salt: Enhances overall flavor and balances the richness of the sauce.
• Black Pepper: Freshly ground for a subtle, warm spiciness and aromatic depth.
• Chives: Fresh herb that brings a mild onion-like flavor and bright green color to the sauce.

How to Whip Up Roquefort Chive Sauce That Stuns

Step 1: Prepare Cream Base

Select a small, sturdy saucepan and pour in heavy cream. Heat gently over medium-high temperature until cream starts bubbling softly.

Step 2: Reduce And Thicken

Lower heat and let cream simmer, stirring occasionally. Watch as cream transforms into a luxurious, velvety mixture, reducing by half over approximately 20 minutes.

Step 3: Melt Roquefort Cheese

Remove pan from heat and introduce crumbled Roquefort cheese. Stir until cheese melts completely, creating a smooth, rich sauce.

Step 4: Season Boldly

• Kosher salt
• Freshly ground black pepper

Taste and adjust seasoning to your preference.

Step 5: Add Fresh Chive Burst

Sprinkle freshly chopped chives into sauce, infusing a bright, herbal note.

Step 6: Serve With Flair

Drizzle warm sauce generously over grilled steaks, roasted vegetables, or your favorite culinary dish. Enjoy the decadent, tangy flavor profile.

Tips for Serving Roquefort Chive Sauce Like a Pro

• Choose Premium Roquefort: Select a high-quality, creamy blue cheese to elevate the sauce's rich, tangy flavor profile.
• Reduce Cream Gently: Simmer the cream slowly and stir occasionally, allowing it to thicken without burning or scorching.
• Melt Cheese Carefully: Remove the cream from heat before adding Roquefort to prevent graininess and maintain a smooth, silky texture.
• Balance Saltiness Wisely: Taste the sauce before adding extra salt, as Roquefort naturally brings intense saltiness to the recipe.
• Serve Immediately Hot: Enjoy the sauce right after preparation to experience its perfect creamy consistency before it starts to thicken.

How to Store Roquefort Chive Sauce and Keep It Creamy

• Vacuum Seal Method: Lock in freshness by transferring the sauce into vacuum-sealed bags, removing all air pockets. This technique prevents oxidation and maintains the sauce's delicate flavor profile for up to one week in the refrigerator.
• Mason Jar Storage: Pour the cooled sauce into clean glass mason jars with tight-fitting lids. Mason jars create an excellent seal, preserving the sauce's creamy texture and preventing bacterial growth for 4-5 days.
• Ice Cube Tray Preservation: Spoon the sauce into silicone ice cube trays and freeze individual portions. Once frozen, transfer the sauce cubes to a freezer-safe zipper bag, allowing quick defrosting of small amounts for future use within 2 months.

Roquefort Chive Sauce Variations That Add a Bold Twist

• Blue Cheese Blend: Swap Roquefort with a mix of blue cheese varieties like Gorgonzola and Danish blue for a more complex, layered flavor profile.
• Herb Garden Remix: Replace chives with fresh tarragon, dill, or mixed herbs to create a vibrant, aromatic sauce that complements different proteins.
• Lighter Cream Option: Substitute half the heavy cream with half-and-half or whole milk for a less rich, more delicate sauce while maintaining creamy texture.
• Spicy Kick Variation: Add a pinch of cayenne pepper or finely chopped jalapeños to introduce a subtle heat that balances the cheese's tangy notes.

One Rich Goodbye to Roquefort Chive Sauce

Roquefort chive sauce emerges as pure culinary magic, dancing between luxurious cream and pungent cheese notes.

Garten’s recipe transforms simple ingredients into an extraordinary companion for premium meats.

Sophisticated palates will adore this silky sauce’s complex flavor profile.

Classic French techniques shine through each carefully crafted spoonful.

Creamy indulgence meets herbal brightness in this remarkable sauce.

Dive deep into gourmet excellence, savor each moment, and share this remarkable recipe with passionate kitchen adventurers who crave exceptional tastes – you’ll spark culinary conversations that linger long after the last delectable bite.

Ina Garten Roquefort Chive Sauce Recipe

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4.9 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Roquefort Chive Sauce brings French elegance to your kitchen with its creamy, tangy profile. Rich blue cheese blends seamlessly with fresh chives, creating a luxurious condiment perfect for enhancing grilled meats, vegetables, or as a sophisticated dipping companion.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ounces (56 grams) Roquefort cheese, crumbled
• 1 ½ cups (360 milliliters) heavy cream

Seasonings:

• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Garnish:

• 1 tablespoon chopped fresh chives

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Instructions

1. Prepare the cream: Gently pour 350 milliliters (1½ cups) of heavy (double) cream into a small, sturdy saucepan with a thick bottom.
2. Initiate heating: Place the saucepan over medium-high heat, allowing the cream to reach a delicate, rolling simmer without aggressive boiling.
3. Reduce and concentrate: Lower the heat to a gentle setting and let the cream slowly transform, stirring periodically to prevent scorching. Continue this process for approximately 20 minutes until the volume reduces by half and the liquid develops a luxuriously thick texture.
4. Incorporate Roquefort: Remove the pan from the heat source and introduce 55 grams () of crumbled Roquefort cheese, stirring methodically until the cheese completely dissolves into the cream, creating a smooth, uniform sauce.
5. Enhance with seasonings: Sprinkle ½ teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper into the sauce. Taste carefully and adjust the seasoning according to your preference.
6. Garnish with herbs: Fold in of finely chopped fresh chives, distributing them evenly to provide a vibrant, aromatic finish.
7. Present and enjoy: Ladle the velvety sauce generously over grilled steaks, roasted vegetables, or your preferred culinary creation, serving immediately while the sauce remains warm and inviting.

Notes

• Select a premium Roquefort cheese with rich, complex flavor that melts smoothly and creates a luxurious sauce base.
• Gently simmer cream at low temperature, allowing it to reduce slowly and develop a silky, concentrated texture without burning.
• Remove pan from heat before incorporating cheese, preventing potential graininess and ensuring a velvety smooth sauce consistency.
• Sample sauce carefully before final seasoning, recognizing Roquefort’s inherent saltiness to maintain a balanced flavor profile.
• Whisk and serve sauce immediately while hot, preserving its creamy, luscious texture and preventing unwanted thickening.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 110 kcal
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg